posted by Rebecca Keenan | 0 Comments
Just back from Parte Vieja, San Sebastian's old town area, where I recorded an interview for one of our Hostelworld.com podcasts. (You can check out more of the Hostelworld.com podcasts here.) Before I sat to do the interview with Gabriella Ranelli, who runs a cooking school and tour operation in town, I wandered around Parte Vieja sampling a great selection of pintxos (the local equivalent of tapas) with Gabriella and her colleague Fiona.
On this trip from bar to bar, I had the chance to sample everything from wild mushrooms, to fresh tuna, to beef cheek! That's right. I said cheek! I also learned about 'goose barnacles', a type of shellfish that's a total delicacy here. They have these funky little shells that look for all the world like chain mail. Those I didn't sample, but I did try out lots of the great pintxos on offer.
I have to say, I really have to recommend Bar Borda-Berri (home of the beef cheek) as probably my favourite. Young crowd, great prices for their food (pintxos are around €3 each), and just a really good atmosphere in there.
After that, I left Gabriella and went to take some night shots. Got a couple but I'm going to take some more on Friday night hopefully because I hear that's when the island in the bay is all lit up!
In our hostelworld.com travel blog we bring you all the latest company news and information on new additions to the site including podcasts, videos and more. You'll also get inside information on a variety of destinations across the globe as they're visited by our travel editor and writers.
Alex B said
Vishwamitra Hegde said