Town for Foodies
We saw a lot of what the city had to offer in about a day and a half in terms of architecture and museums. Outside of that, we were able to really dive into a lot of the restaurants and enjoy that side of Cork. Every restaurant we ate at had great food including Indigo and The Market Lane so when eating out allow yourself some time to sit back and enjoy the meal.
Insider Tip:The Butter Museum was small and quick and it costs 4 euro/pp. Only go to this attraction if you care about economic history as it's basically the story of how Ireland's economy stabilized itself on butter throughout the 20th century.