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Eating Out in Morocco

Morocco Eating Out

You won’t have any trouble finding plenty to tickle your taste buds during your stay in Morocco, no matter what part of the country you find yourself in. North African cuisine is incredibly tempting, from spicy stews like tagine to delicious sides like couscous. Another dish you might like to try is harira, a soup made from a delicious assortment of ingredients including lentils and chick peas.

While you wander around the souks or markets, you’ll find plenty to snacks to tempt you. Stalls and vendors in souks all over Morocco sell a tantalising array of treats including everything from corn on the cob to roasted nuts, plus plenty more.

With so much on offer, you’ll definitely find something to suit your fancy whether you’re sitting down in one of Morocco’s many restaurants or enjoying a quick bite while you stroll around the souks checking out all the merchandise on offer.

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