Folkore Performance + Dinner & Cruise by Hungaria Koncert Ltd.

Tour Itinerary

There are not many countries beside Hungary, where the art of folk-dancing is at such high artistic level. There exists even a college for studying Hungarian folk dances.

The Hungarian State Folk Ensemble, the Danube Folk Ensemble and Rajkó Folk Ensemble

are three of the best professional Hungarian folk ensembles with the longest tradition (formed in 1951, 1957, and 1952), which have performances all around the country and abroad.

All the three of the ensembles consist of 30 artists. Their choreographies are based on authentic dances. Some of them were collected in isolated villages and date back hundreds of years. Through the performed dances you can get a broad view of the music, dance and costume heritage of Hungary and the Hungarian inhabited areas.

Every day other ensemble give the performance.

Every concert starts at 20.00, and consists of two parts, 40-45 minutes each, plus an intermission.

After the folklore performance, a host or hostess will escort you to the pier. The cruise starts at 22:00, but always waits for the guests from the theatre.

On the ship, you can feel the romantic atmosphere of Budapest, surrounded by the friendly lights of the Danube capital and enjoy a

warm and excellent buffet-dinner

, which is prepared by Hungary's only one Gault Millau rated chef, Klöter Gregor-Grex. We will take you on a

1,5-hour-long cruise

on one of our air-conditioned ships. In the romantic candlelight atmosphere you can enjoy the wonderful view of Budapest swimming in light. After dinner you can also admire the panorama from the open upper deck of the ship.

Menu

Cold entries

Spiced cottage cheese cream and traditional greaves cream

Soups

Goulash soup “Hortobágy style”

Vegetable ragout soup with noodles

Warm main courses

Stuffed cabbage rolls with sausage and sour cream

Spicy marinated grilled chicken breast served with bacon and onion sauce

Braised pieces of chicken thigh fillet in paprika sauce

Pork spare rib roast in garlic pepper sauce

Garnishes and vegetarian

Fried polenta terrine with goat cheese and rosemary garlic oil

Spinach noodles with mushroom in mustard cream sauce

Mashed potatoes with deep fried onion

Steamed rice with vegetables

Noodles

Salads

“DP style“

Cabbage salad with bell pepper stripes and garlic cream dressing

“Caesar salad”

Leaf salad with Parmesan cheese dressing and slices of grilled chicken breast

“Grandmother’s recipe”

Potato salad with onion, mayonnaise, sour cream and mustard dressing

Season fruit basket

Desserts

Creme caramel grated with strawberry chocolate

Chocolate-peppermint mousse with egg liquor

Home-made strudel

Drinks

1 Glass of wine (or juice) and 1 bottle of mineral water