Tour Itinerary
On board one of our comfortable boats we combine a cruise through the illuminated canals with a sumptuous four-course dinner. You are greeted with a welcoming drink and the dinner is rounded off in style with tea and coffee.
Menu Dinner Cruise Holland International
Appetizer
Entrée du chef
(three of the chef’s petite starters)
*
Entremets
Wagamama king prawn, a lavish noodle soup infused with lemon grass, soya and lime leaf
*
Main course meat*
Turkey escalope with melted mozzarella and tomato pesto, served with baked potato, a herby crème fraîche and seasonal vegetables
or
Main course fish*
Fillet of salmon ‘en papillote’, served with baked potato, a herby crème fraîche and seasonal vegetables
or
Main course vegetarian*
Mini mozzarella and vegetables ‘en papillote’, served with baked potato
*
Dessert
Petit grand dessert
*
Finisher
Coffee or tea
***
On the table
Fresh cut French bread with butter and herb butter
* Where no preference is stated upon reservation, meat will be served as the main course. Menu subject to change without prior notice.