{"id":1272467,"date":"2014-12-09T15:19:17","date_gmt":"2014-12-09T15:19:17","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness-2\/"},"modified":"2025-12-11T20:04:50","modified_gmt":"2025-12-11T20:04:50","slug":"10-nejlep%c5%a1%c3%adch-barov%c3%bdch-sva%c4%8dinek-na-sv%c4%9bt%c4%9b-podle-chutnosti-2","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/10-nejlep%c5%a1%c3%adch-barov%c3%bdch-sva%c4%8dinek-na-sv%c4%9bt%c4%9b-podle-chutnosti-2\/","title":{"rendered":"10 nejlep\u0161\u00edch barov\u00fdch sva\u010dinek na sv\u011bt\u011b podle chutnosti"},"content":{"rendered":"

Kristin Addisov\u00e1 je b\u00fdval\u00e1 investi\u010dn\u00ed bank\u00e9\u0159ka, kter\u00e1 prodala v\u0161echen sv\u016fj majetek a dala sbohem Kalifornii, aby mohla cestovat sama po cel\u00e9m sv\u011bt\u011b a hledat dobrodru\u017estv\u00ed mimo vy\u0161lapan\u00e9 cesty. Neexistuje t\u00e9m\u011b\u0159 nic, co by nevyzkou\u0161ela, a t\u00e9m\u011b\u0159 nikde nen\u00ed m\u00edsto, kter\u00e9 by neprozkoumala. V\u00edce jej\u00edch \u00favah najdete na webu Be My Travel Muse<\/a>. Spojte se s n\u00ed na Twitteru<\/a> a Facebooku<\/a><\/em>.<\/p>\n

Odlo\u017ete nudn\u00e9 o\u0159\u00ed\u0161ky a zapome\u0148te na ty smutn\u011b vypadaj\u00edc\u00ed chipsy.<\/p>\n

Pokud chcete n\u011bjakou opravdu lahodnou pochoutku, kterou byste mohli zap\u00edt p\u016fllitr, martini nebo sklenku v\u00edna, pod\u00edvejte se na n\u00e1\u0161 seznam deseti nejn\u00e1padit\u011bj\u0161\u00edch, nejchutn\u011bj\u0161\u00edch a nejzaj\u00edmav\u011bj\u0161\u00edch barov\u00fdch ob\u010derstven\u00ed z cel\u00e9ho sv\u011bta…<\/p>\n

1. Khaep mu (sma\u017een\u00e1 vep\u0159ov\u00e1 k\u016f\u017ee) v Thajsku<\/strong><\/h2>\n

\"1\"<\/a><\/p>\n

Khaep mu je obl\u00edben\u00fd zejm\u00e9na v severn\u00edch m\u011bstech, jako je Chiang Mai<\/a>, a je b\u011b\u017en\u00fdm p\u0159edkrmem, kter\u00fd se pod\u00e1v\u00e1 s pivem Chang nebo Singha. K\u016f\u017ee se nasol\u00ed, namo\u010d\u00ed, pomalu uva\u0159\u00ed v l\u00e1zni z oleje nebo s\u00e1dla a pot\u00e9 se pe\u010de v troub\u011b nebo sma\u017e\u00ed. Obvykle se spojuje s chilli pastou, tak\u017ee se p\u0159ipravte na k\u0159upavou a velmi p\u00e1livou pochoutku!<\/p>\n

2. Plateau de fromages (s\u00fdrov\u00fd tal\u00ed\u0159) ve Francii<\/strong><\/h2>\n

\"2\"<\/a><\/p>\n

S\u00fdr, kter\u00fd se obvykle pod\u00e1v\u00e1 po j\u00eddle a obvykle nahrazuje dezert, je dokonal\u00fdm dopl\u0148kem k \u00fa\u017easn\u00e9 \u0161k\u00e1le francouzsk\u00fdch v\u00edn. N\u011bkter\u00e9 jsou bleu, n\u011bkter\u00e9 jsou docela vo\u0148av\u00e9 a n\u011bkter\u00e9 jsou tak dekadentn\u00ed, \u017ee na dezert zapomenete. Jedno je jist\u00e9, Francie je zn\u00e1m\u00e1 sv\u00fdmi \u00fa\u017easn\u00fdmi s\u00fdry!<\/p>\n

3. Dim Sim v Austr\u00e1lii<\/strong><\/h2>\n

\"3\"<\/a><\/p>\n

Dim Sim, knedl\u00ed\u010dky inspirovan\u00e9 \u010d\u00ednskou kuchyn\u00ed, obvykle pln\u011bn\u00e9 zel\u00edm a vep\u0159ov\u00fdm masem, jsou kreativn\u00ed australskou no\u010dn\u00ed odpov\u011bd\u00ed na tradi\u010dn\u00ed sn\u00edda\u0148ov\u00fd pokrm dim sum. Dim sim je obvykle du\u0161en\u00fd, ale tak\u00e9 sma\u017een\u00fd nebo dokonce grilovan\u00fd, a je obl\u00edben\u00fdm pokrmem, kter\u00fdm se nasycuj\u00ed lehk\u00e9 no\u010dn\u00ed bou\u0159ky.<\/p>\n

4. H\u1ea1t d\u01b0a (melounov\u00e1 sem\u00ednka) ve Vietnamu<\/strong><\/h2>\n

\"4\"<\/a><\/p>\n

Melounov\u00e1 sem\u00ednka jsou obl\u00edben\u00e1 zejm\u00e9na v obdob\u00ed sv\u00e1tku Tet (nov\u00fd lun\u00e1rn\u00ed rok), kdy si m\u00edstn\u00ed obyvatel\u00e9 Vietnamu vychutn\u00e1vaj\u00ed silnou vietnamskou k\u00e1vu nebo m\u00edstn\u00ed pivo \u010di r\u00fd\u017eovou whisky. P\u0159i n\u00e1v\u0161t\u011bv\u011b vietnamsk\u00fdch podnik\u016f, kde se pije pivo, se m\u016f\u017eete t\u011b\u0161it na spoustu melounov\u00fdch sem\u00ednek, kter\u00e1 se \u010dasto objevuj\u00ed p\u0159i hran\u00ed karet na kr\u00e1tk\u00fdch stoli\u010dk\u00e1ch.<\/p>\n

5. Pao Cai (pikantn\u00ed nakl\u00e1dan\u00e9 zel\u00ed) v \u010d\u00ednsk\u00e9 provincii Se\u010du\u00e1n<\/strong><\/h2>\n

\"5\"<\/a><\/p>\n

Pao Cai je v \u010d\u00ednsk\u00e9 provincii S’-\u010dchuan b\u011b\u017enou samostatnou sva\u010dinkou nebo chu\u0165ovou p\u0159\u00edsadou do sn\u00edda\u0148ov\u00e9ho r\u00fd\u017eov\u00e9ho congee a p\u0159edstavuje explozi chut\u00ed v jednom mal\u00e9m soustu. Podobn\u011b jako jihokorejsk\u00e9 kim\u010di se tato nakl\u00e1dan\u00e1 zelenina vyr\u00e1b\u00ed z octa, z\u00e1zvoru a \u010derven\u00fdch chilli papri\u010dek. Zapijte ji pivem Tsingtao a zahrajte si s m\u00edstn\u00edmi kostky – obl\u00edbenou hru na pit\u00ed.<\/p>\n

6. Picada (podnos s uzen\u00fdm masem) v Argentin\u011b<\/strong><\/h2>\n

\"6\"<\/a><\/p>\n

Picada je masov\u00e1 tabule pln\u00e1 pokrm\u016f, o kter\u00e9 se m\u016f\u017ee pod\u011blit cel\u00fd st\u016fl. Obvykle obsahuje uzeniny, jako je chorizo, tvrd\u00fd sal\u00e1m a feferonky, a tak\u00e9 ho\u0159\u010di\u010dn\u00e9 a chimichurri dipy, ovoce a o\u0159echy. Varianty na toto t\u00e9ma najdete po cel\u00e9 Ji\u017en\u00ed Americe a ve \u0160pan\u011blsku.<\/p>\n

7. Aperitivo (p\u0159edkrm) v It\u00e1lii<\/strong><\/h2>\n

\"7\"<\/a><\/p>\n

V It\u00e1lii je b\u011b\u017en\u00e9 zaj\u00edt si na aperitiv neboli mal\u00fd p\u0159edkrm a n\u00e1poje p\u0159ed pozd\u011bj\u0161\u00edm v\u011bt\u0161\u00edm j\u00eddlem. Obvykle se pod\u00e1v\u00e1 za n\u00edzkou cenu a s lahodn\u00fdm v\u00ednem a\/nebo proseccem, typick\u00e9 jsou olivy, mal\u00e9 quiche, s\u00fdry, o\u0159echy a om\u00e1\u010dky. Aperitivo je v podstat\u011b italsk\u00e1 happy hour.<\/p>\n

8. Kimchi (pikantn\u00ed nakl\u00e1dan\u00e9 zel\u00ed) v Ji\u017en\u00ed Koreji<\/strong><\/h2>\n

\"8\"<\/a><\/p>\n

Kim\u010di je sice podobn\u00e9 pao-caj v \u010d\u00ednsk\u00e9m Se\u010du\u00e1nu, ale jihokorejsk\u00e1 verze je zcela jin\u00e1. Tento pokrm, kter\u00fd se vyr\u00e1b\u00ed kva\u0161en\u00edm r\u016fzn\u00fdch druh\u016f zeleniny, t\u00e9m\u011b\u0159 v\u017edy v\u010detn\u011b zel\u00ed a okurek, se v r\u016fzn\u00fdch zem\u00edch li\u0161\u00ed, ale t\u00e9m\u011b\u0159 v\u017edy je pikantn\u00ed. Je to jihokorejsk\u00e9 n\u00e1rodn\u00ed j\u00eddlo, a proto se s n\u00edm setk\u00e1te v barech a jako p\u0159\u00edlohou k tradi\u010dn\u00edm j\u00eddl\u016fm v\u0161ude, kam se vyd\u00e1te.<\/p>\n

9. Peitschenstecken mit Brot (studen\u00e1 pikantn\u00ed klob\u00e1sa s chlebem) v N\u011bmecku<\/strong><\/h2>\n

\"9\"<\/a><\/p>\n

Jak\u00fd po\u017eitek z dobr\u00e9ho n\u011bmeck\u00e9ho piva nebo v\u00edna by mohl z\u016fstat nevylep\u0161en\u00fd doprovodem klob\u00e1sy? N\u011bmeck\u00e9 n\u00e1poje, kter\u00e9 jsou proslul\u00e9 v\u0161emi t\u0159emi zm\u00edn\u011bn\u00fdmi n\u00e1poji, se \u010dasto pod\u00e1vaj\u00ed spolu s n\u011bjak\u00fdm druhem wurstu v chlebu, obvykle s ho\u0159\u010di\u010dnou om\u00e1\u010dkou.<\/p>\n

10. Edamame (s\u00f3jov\u00e9 boby) v Japonsku<\/strong><\/h2>\n

\"10\"<\/a><\/p>\n

Edamame jsou nezral\u00e9 s\u00f3jov\u00e9 boby v lusc\u00edch, obvykle va\u0159en\u00e9 nebo du\u0161en\u00e9 a \u010dasto solen\u00e9. Jsou obl\u00edben\u00fdm barov\u00fdm ob\u010derstven\u00edm v japonsk\u00fdch restaurac\u00edch izakaya, co\u017e jsou podniky, kde se pod\u00e1v\u00e1 mal\u00e9 ob\u010derstven\u00ed k pivu a sak\u00e9. Posa\u010fte se na roho\u017e tatami, pod\u00edvejte se na \u010derven\u00e9 pap\u00edrov\u00e9 lucerny a ve\u010de\u0159te a jezte s velkou skupinou p\u0159\u00e1tel v tomto typu japonsk\u00fdch podnik\u016f.<\/p>\n

Jak\u00e9 nejlep\u0161\u00ed barov\u00e9 ob\u010derstven\u00ed jste kdy ochutnali? \u0158ekn\u011bte n\u00e1m to v koment\u00e1\u0159\u00edch…<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":200,"featured_media":137730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":249250,\"score\":0.7459000000000000074606987254810519516468048095703125,\"hook\":\"\"},{\"id\":1299137,\"score\":0.68249999999999999555910790149937383830547332763671875,\"hook\":\"\"},{\"id\":248477,\"score\":0.6694999999999999840127884453977458178997039794921875,\"hook\":\"\"},{\"id\":248953,\"score\":0.6714999999999999857891452847979962825775146484375,\"hook\":\"\"},{\"id\":1272609,\"score\":0.6431999999999999939603867460391484200954437255859375,\"hook\":\"\"},{\"id\":249070,\"score\":0.6428000000000000380140363631653599441051483154296875,\"hook\":\"\"}]","footnotes":""},"categories":[18279],"tags":[],"class_list":["post-1272467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","wpbf-post"],"yoast_head":"\n10 nejlep\u0161\u00edch barov\u00fdch sva\u010dinek na sv\u011bt\u011b podle chutnosti - 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