{"id":1272601,"date":"2018-04-16T11:13:40","date_gmt":"2018-04-16T11:13:40","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/14-delicious-swedish-foods-and-where-to-find-them\/"},"modified":"2025-12-11T20:58:36","modified_gmt":"2025-12-11T20:58:36","slug":"14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\/","title":{"rendered":"14 vynikaj\u00edc\u00edch \u0161v\u00e9dsk\u00fdch j\u00eddel a kde je najdete"},"content":{"rendered":"

Krom\u011b um\u011bn\u00ed pe\u010den\u00ed a va\u0159en\u00ed se sko\u0159ic\u00ed jsou \u0161v\u00e9dsk\u00e1 j\u00eddla zn\u00e1m\u00e1 pro sv\u00e9 dovedn\u00e9 vyu\u017e\u00edv\u00e1n\u00ed z\u00e1kladn\u00edch, ale kvalitn\u00edch m\u00edstn\u00edch surovin, jako jsou brambory, ryby, maso, houby a lesn\u00ed plody. Pokud se chyst\u00e1te na chutnou cestu po \u0160v\u00e9dsku (a pokud je\u0161t\u011b ne, pak je nejvy\u0161\u0161\u00ed \u010das za\u010d\u00edt!),<\/em> berte tento \u010dl\u00e1nek jako \u00favod do \u0161v\u00e9dsk\u00e9 kuchyn\u011b a do toho, kde najdete ty nejchutn\u011bj\u0161\u00ed tradi\u010dn\u00ed pokrmy, kter\u00e9 tato zem\u011b nab\u00edz\u00ed. Zde je 15 nejchutn\u011bj\u0161\u00edch \u0161v\u00e9dsk\u00fdch j\u00eddel, kter\u00e1 m\u016f\u017eete ochutnat:<\/p>\n

1. K\u00f6ttbullar<\/strong><\/h2>\n

Co by to bylo za seznam \u0161v\u00e9dsk\u00fdch j\u00eddel bez k\u00f6ttbullaru (vyslovuje se shut-boo-lahr<\/em>). Proslul\u00e9 masov\u00e9 kuli\u010dky z Ikea jsou snadno n\u00e1rodn\u00edm j\u00eddlem \u010d\u00edslo jedna, obvykle se pod\u00e1vaj\u00ed s bramborovou ka\u0161\u00ed, brusinkovou om\u00e1\u010dkou a hr\u00e1\u0161kem. Pokud m\u00e1te chu\u0165 na n\u011bco m\u00e9n\u011b ovocn\u00e9ho, pod\u00edvejte se na verzi se smetanovou om\u00e1\u010dkou(gr\u00e4dds\u00e5s)<\/em> nebo zkuste ryb\u00ed variantu fiskbullar<\/em>. K\u00f6ttbullar najdete kdekoli po cel\u00e9 zemi v restaurac\u00edch r\u016fzn\u00fdch cenov\u00fdch t\u0159\u00edd, z nich\u017e nejz\u00e1kladn\u011bj\u0161\u00ed, ale autentickou variantou jsou kvarterskrog<\/em>, m\u00edstn\u00ed a levn\u00e9 hosp\u016fdky, kter\u00e9 nab\u00edzej\u00ed dagens r\u00e4tt<\/em> (j\u00eddlo dne) za p\u0159ibli\u017en\u011b 80 SEK – v\u010detn\u011b sal\u00e1tu, chleba a k\u00e1vy.<\/p>\n

2. Kn\u00e4ckebr\u00f6d<\/strong><\/h2>\n

Tento k\u0159upav\u00fd chl\u00e9b najdete na trz\u00edch po cel\u00e9m sv\u011bt\u011b, ale jeho p\u016fvod je ve \u0160v\u00e9dsku. Na severu se \u017eitu t\u00e9m\u011b\u0159 neda\u0159\u00ed, a tak lid\u00e9 asi p\u0159ed 500 lety p\u0159i\u0161li s jin\u00fdm n\u00e1padem, kdy\u017e pot\u0159ebovali n\u011bco, co vydr\u017e\u00ed co nejd\u00e9le p\u0159es skandin\u00e1vskou zimu. Dnes se kn\u00e4ckebr\u00f6d pe\u010de p\u0159i teplot\u011b p\u0159es 400 \u00b0C a mus\u00ed b\u00fdt tvrd\u00fd, p\u0159i stla\u010den\u00ed se nem\u00e1 poddat. Kdy\u017e kousek ulom\u00edte, mus\u00ed prasknout tak hlasit\u011b, jako byste \u0161l\u00e1pli na vla\u0161sk\u00fd o\u0159ech. Tradi\u010dn\u011b se bude pod\u00e1vat se slan\u00fdm m\u00e1slem a mo\u017en\u00e1 s kouskem tvrd\u00e9ho s\u00fdra – v\u0161e ostatn\u00ed je luxus. K dost\u00e1n\u00ed je za p\u00e1r korun v ka\u017ed\u00e9m supermarketu, ale pokud chcete opravdu nahl\u00e9dnout do z\u00e1kulis\u00ed, nav\u0161tivte muzeum kn\u00e4ckebr\u00f6d ve Filipstadu!<\/p>\n

\"Swedish<\/p>\n

\ud83d\udcf7: @petersyard<\/a><\/em><\/p>\n

3. Surstr\u00f6mming<\/strong><\/h2>\n

Doufejme, \u017ee u tohoto v\u00fdrobku nem\u00e1te citliv\u00fd \u010dich! Surstr\u00f6mming<\/em> je \u0161v\u00e9dsk\u00e1 specialita, ze kter\u00e9 se m\u00edstn\u00edm i cizinc\u016fm d\u011bl\u00e1 \u0161patn\u011b. Smradlav\u00e1 tradice otev\u00edr\u00e1n\u00ed plechovek zkva\u0161en\u00fdch kysel\u00fdch sle\u010f\u016f koncem srpna vznikla v roce 1800 v oblasti Norrland a od t\u00e9 doby se dr\u017e\u00ed dodnes. B\u011b\u017en\u011b se sle\u010f j\u00ed zabalen\u00fd v tunnbr\u00f6du<\/em> (tenk\u00e9m k\u0159upav\u00e9m chlebu ze severn\u00edho \u0160v\u00e9dska) s bramborami, m\u00e1slem a cibul\u00ed. V\u0161echny ingredience jsou levn\u011b k dost\u00e1n\u00ed v supermarketech, ale pokud chcete ochutnat autentick\u00e9 j\u00eddlo, zkuste restaurace v okol\u00ed Norrlandu, nap\u0159. restauraci Hamnkrogen v H\u00e4rn\u00f6sandu, kde dostanete plnohodnotn\u00e9 j\u00eddlo za cenu kolem 100 SEK.<\/p>\n

4. Sill<\/strong><\/h2>\n

Sle\u010f v leh\u010deji straviteln\u00e9, nakl\u00e1dan\u00e9 podob\u011b se naz\u00fdv\u00e1 sill. Vyr\u00e1b\u00ed se v r\u016fzn\u00fdch p\u0159\u00edchut\u00edch – nap\u0159\u00edklad ho\u0159\u010dice, cibule nebo \u010desnek a kopr – a \u010dasto se konzumuje s bramborami, zakysanou smetanou, pa\u017eitkou, tvrd\u00fdm s\u00fdrem, va\u0159en\u00fdmi vejci a samoz\u0159ejm\u011b s kn\u00e4ckebr\u00f6d. I kdy\u017e je k dost\u00e1n\u00ed v ka\u017ed\u00e9m supermarketu, obvykle se pod\u00e1v\u00e1 na silvestrovsk\u00fdch<\/em> oslav\u00e1ch. Pokud v\u00e1m nakl\u00e1dan\u00e1 verze nevyhovuje, m\u016f\u017eete se rozhodnout pro uzen\u00e9ho nebo sma\u017een\u00e9ho sled\u011b – nav\u0161tivte Str\u00f6mmingsvagnen ve Stockholmu, st\u00e1nek s j\u00eddlem, kter\u00fd tam stoj\u00ed u\u017e des\u00edtky let a nab\u00edz\u00ed nap\u0159\u00edklad sma\u017een\u00e9ho sled\u011b s brambory, sal\u00e1tem a k\u0159upav\u00fdm chlebem za pouh\u00fdch 60 SEK.<\/p>\n

5. Kanelbullar<\/strong><\/h2>\n

Pokud jste jednou ochutnali pravou \u0161v\u00e9dskou sko\u0159icovou buchtu \u010derstv\u011b vyta\u017eenou z trouby, u\u017e nikdy nebudete moci j\u00edst smutn\u00e9 napodobeniny, kter\u00e9 se sna\u017e\u00ed prod\u00e1vat po cel\u00e9m sv\u011bt\u011b. \u0160v\u00e9dsko dokonce slav\u00ed ka\u017ed\u00fd 4. \u0159\u00edjen sv\u016fj vlastn\u00ed Kanelbullens Dag <\/em>(“Den sko\u0159icov\u00e9 buchty”). Obvykle v\u00e1s sko\u0159icov\u00e1 buchta a k\u00e1va vyjde na 35 a\u017e 60 SEK. Pokud jste ve Stockholmu, doporu\u010duji Caf\u00e9 J\u00e4rntorget – ale nejlep\u0161\u00ed kanelbulle, o kter\u00e9 tajn\u011b sn\u00edm i za chladn\u00fdch noc\u00ed, je z Caf\u00e9 Husaren v G\u00f6teborgu.<\/p>\n

\"Swedish<\/p>\n

\ud83d\udcf7: @domnasrodce<\/a><\/em><\/p>\n

6. \u00c4rtsoppa med pannkakor<\/strong><\/h2>\n

Velmi tradi\u010dn\u00edm a \u010dasto t\u00fddenn\u00edm rodinn\u00fdm j\u00eddlem ve \u010dtvrtek je hrachov\u00e1 pol\u00e9vka s pala\u010dinkami. O jej\u00edm skute\u010dn\u00e9m p\u016fvodu z n\u00e1bo\u017eensk\u00e9ho i spole\u010densk\u00e9ho prost\u0159ed\u00ed se vedou rozs\u00e1hl\u00e9 diskuse, ale tento zvyk se udr\u017eel. Mnoho tradi\u010dn\u00edch restaurac\u00ed st\u00e1le nab\u00edz\u00ed tento pokrm s brusinkovou marmel\u00e1dou ve \u010dtvrtek, nap\u0159. restaurace Restaurangkompaniet v J\u00f6nk\u00f6pingu, kde j\u00eddlo s p\u0159edkrmem vyjde na p\u0159ibli\u017en\u011b 140 SEK.<\/p>\n

7. Sm\u00e5land’s Ostkaka<\/strong><\/h2>\n

Jak u\u017e n\u00e1zev napov\u00edd\u00e1, Sm\u00e5land je proslul\u00fd sv\u00fdm vynikaj\u00edc\u00edm tvarohov\u00fdm kol\u00e1\u010dem. Ano, \u0160v\u00e9dov\u00e9 jsou na sv\u00e9 dezerty opravdu py\u0161n\u00ed, proto\u017ee i ostkaka m\u00e1 ka\u017edoro\u010dn\u011b 14. listopadu sv\u016fj ofici\u00e1ln\u00ed sv\u00e1tek. Tvarohov\u00fd kol\u00e1\u010d, kter\u00fd se tradi\u010dn\u011b j\u00ed tepl\u00fd s marmel\u00e1dou a smetanou, ovocem nebo zmrzlinou, nab\u00edz\u00ed t\u00e9m\u011b\u0159 ka\u017ed\u00e1 pek\u00e1rna v cel\u00e9m Sm\u00e5landu. Jeden kus stoj\u00ed kolem 25 a\u017e 40 SEK.<\/p>\n

8. Ugnsbakad torsk<\/strong><\/h2>\n

\u010cerstv\u00fdmi rybami je proslul\u00fd zejm\u00e9na v\u011btrn\u011bj\u0161\u00ed jih \u0160v\u00e9dska. G\u00f6teborg dokonce v\u011bnoval mo\u0159sk\u00fdm plod\u016fm cel\u00fd “kostel” (feskek\u00f6rka<\/em>), tr\u017en\u00ed halu, kde najdete nejrozmanit\u011bj\u0161\u00ed a nejkvalitn\u011bj\u0161\u00ed nab\u00eddku \u010derstv\u00fdch ryb. Najdete zde tak\u00e9 n\u011bkolik p\u0159\u00edle\u017eitostn\u00fdch m\u00edst k ob\u011bdu i n\u011bkolik luxusn\u00edch restaurac\u00ed – ide\u00e1ln\u00ed m\u00edsto, kde se m\u016f\u017eete pono\u0159it do \u0161v\u00e9dsk\u00e9 ryb\u00ed kuchyn\u011b a ochutnat pe\u010denou tresku! Pod\u00e1v\u00e1 se s hn\u011bd\u00fdm m\u00e1slem a \u010derstv\u011b nastrouhan\u00fdm k\u0159enem a tal\u00ed\u0159 s n\u00e1pojem v\u00e1s vyjde asi na 130 SEK.<\/p>\n

9. Gravad<\/strong> Lax<\/strong><\/h2>\n

P\u0159ed stovkami let se “hrobov\u00fd losos” nakl\u00e1dal do soli, cukru, kopru a dal\u0161\u00edho ko\u0159en\u00ed, zakop\u00e1val do zem\u011b a zat\u011b\u017eoval kameny po dobu nejm\u00e9n\u011b t\u0159\u00ed dn\u016f. T\u00edmto procesem se z ryby od\u010derpala voda a z\u00e1rove\u0148 se pon\u011bkud zkvasila, tak\u017ee ji bylo mo\u017en\u00e9 d\u00e9le skladovat. Dnes se ryba nepoh\u0159b\u00edv\u00e1 ani nefermentuje, ale pouze se nalo\u017e\u00ed a n\u011bkolik dn\u00ed uchov\u00e1v\u00e1 v lednici. Pak se obvykle konzumuje se studenou, pom\u011brn\u011b sladkou om\u00e1\u010dkou z kopru a ho\u0159\u010dice(hovm\u00e4sters\u00e5s)<\/em>, na chlebu nebo se sal\u00e1tem. Je to obl\u00edben\u00fd pokrm v cel\u00e9 zemi, v mnoha restaurac\u00edch se hod\u00ed jako p\u0159edkrm, cena se pohybuje kolem 100 SEK.<\/p>\n

\"Swedish<\/p>\n

\ud83d\udcf7: @driesathome<\/a><\/em><\/p>\n

10. P\u00e1rky v rohl\u00edku<\/strong><\/h2>\n

Napadlo by v\u00e1s, \u017ee hot dogy pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm \u0161v\u00e9dsk\u00fdm pouli\u010dn\u00edm j\u00eddl\u016fm? Na nejr\u016fzn\u011bj\u0161\u00edch akc\u00edch, studentsk\u00fdch setk\u00e1n\u00edch, trz\u00edch nebo v mal\u00fdch st\u00e1nc\u00edch s j\u00eddlem(gatuk\u00f6k)<\/em> maj\u00ed hot dogy a klob\u00e1sy s bramborovou ka\u0161\u00ed pevn\u00e9 m\u00edsto ve \u0161v\u00e9dsk\u00e9 kuchyni. I kdy\u017e nemus\u00ed b\u00fdt ka\u017ed\u00e9mu po chuti, za cenu kolem 40 SEK p\u0159edstavuj\u00ed levnou odpoledn\u00ed sva\u010dinu, p\u0159i\u010dem\u017e zejm\u00e9na m\u00edsta v okol\u00ed Stockholmu p\u0159i\u0161la s exoti\u010dt\u011bj\u0161\u00edmi recepty na hot dogy. Co t\u0159eba p\u00e1rek s krevetami v majon\u00e9ze ( r\u00e4ksallad<\/em> )?<\/p>\n

11. Filmj\u00f6lk<\/strong><\/h2>\n

Filmj\u00f6lk je fermentovan\u00e9 ml\u00e9ko, kter\u00e9 se podob\u00e1 jogurtu, ale vyr\u00e1b\u00ed se za pou\u017eit\u00ed jin\u00fdch druh\u016f bakteri\u00e1ln\u00edch kultur a ni\u017e\u0161\u00edch teplot. I kdy\u017e je obecn\u011b v cel\u00e9 Skandin\u00e1vii pom\u011brn\u011b obl\u00edben\u00e9, \u0160v\u00e9dov\u00e9 maj\u00ed filmj\u00f6lk v ka\u017edodenn\u00edm u\u017e\u00edv\u00e1n\u00ed, konzumuj\u00ed ho k sn\u00eddani s ovocem a m\u00fcsli nebo \u010dist\u00e9. V supermarketech je litr k dost\u00e1n\u00ed za p\u0159ibli\u017en\u011b 12 SEK.<\/p>\n

12. R\u00e4ksm\u00f6rg\u00e5s<\/strong><\/h2>\n

\u0160v\u00e9dov\u00e9 miluj\u00ed sv\u00e9 otev\u0159en\u00e9 sendvi\u010de. To se datuje a\u017e do roku 1400, kdy se siln\u00e9 pl\u00e1tky chleba pou\u017e\u00edvaly jako tal\u00ed\u0159e. Jednou z typick\u00fdch verz\u00ed, kterou dnes najdete na mnoha j\u00eddeln\u00edch l\u00edstc\u00edch, je r\u00e4ksm\u00f6rg\u00e5s<\/em> (krevetov\u00fd sendvi\u010d), kde je na vydatn\u00e9m chlebu hromada krevet, pl\u00e1tky va\u0159en\u00fdch vajec, sal\u00e1t, raj\u010data a okurky se smetanovou koprovou om\u00e1\u010dkou. V mnoha pek\u00e1rn\u00e1ch se dokonce prod\u00e1v\u00e1 r\u00e4ksm\u00f6rg\u00e5stator<\/em>, krevetov\u00fd sendvi\u010dov\u00fd kol\u00e1\u010d. A\u010dkoli jsou obvykle k dost\u00e1n\u00ed po cel\u00e9 zemi, nej\u010derstv\u011bj\u0161\u00ed pokrmy z krevet najdete v p\u0159\u00edmo\u0159sk\u00fdch m\u011bstech, jako je G\u00f6teborg nebo Malm\u00f6, kde za p\u0159edkrm v restauraci zaplat\u00edte kolem 70 SEK.<\/p>\n

\"Swedish<\/p>\n

\ud83d\udcf7: @imissjyl<\/a><\/p>\n

13. Kr\u00e4ftor<\/strong><\/h2>\n

V roce 1500 jedla raky pouze \u0161v\u00e9dsk\u00e1 \u0161lechta, dnes jsou v\u0161ak n\u00e1rodn\u00ed pochoutkou. Proslul\u00e9 jsou zejm\u00e9na srpnov\u00e9 ra\u010d\u00ed ve\u010d\u00edrky(kr\u00e4ftskivor<\/em>) po cel\u00e9 zemi, kdy se lid\u00e9 sch\u00e1zej\u00ed, aby si pochutnali na \u010derven\u00fdch sladkovodn\u00edch m\u011bkk\u00fd\u0161\u00edch a oslavili tak konec l\u00e9ta. Rodiny a p\u0159\u00e1tel\u00e9 se sch\u00e1zej\u00ed po noc\u00edch, aby si raky sami ulovili, nebo je kupuj\u00ed od 200 SEK za kilogram. Raci, kte\u0159\u00ed pat\u0159\u00ed mezi obl\u00edben\u00e9 \u0161v\u00e9dsk\u00e9 bylinky, se pak p\u0159ipravuj\u00ed s koprem, ale jed\u00ed se za studena pouze prsty. Spolu s chlebem a siln\u00fdm s\u00fdrem V\u00e4sterbotten vytv\u00e1\u0159\u00ed docela slu\u0161nou ka\u0161i, kter\u00e1 je ale naprosto p\u0159ijateln\u00e1, a pak se zap\u00edj\u00ed pivem a nevyhnutelnou ko\u0159alkou. Obecn\u011b plat\u00ed, \u017ee \u0160v\u00e9dov\u00e9 jsou na sv\u00e9 slavnosti hrd\u00ed, a pokud se chcete dozv\u011bd\u011bt v\u00edce o typick\u00e9 ra\u010d\u00ed party, r\u00e1di v\u00e1s pozvou, jinak se poohl\u00e9dn\u011bte po komunit\u00e1ch emigrant\u016f, kte\u0159\u00ed ji tak\u00e9 \u010dasto po\u0159\u00e1daj\u00ed.<\/p>\n

14. \u00c4lggryta<\/strong><\/h2>\n

Vzhledem k dlouh\u00fdm zim\u00e1m a tvrd\u0161\u00edm podm\u00ednk\u00e1m je seversk\u00e1 kuchyn\u011b zn\u00e1m\u00e1 t\u00edm, \u017ee va\u0159\u00ed ze v\u0161eho, co p\u0159\u00edroda d\u00e1; od list\u00ed, lesn\u00edch plod\u016f a hub a\u017e po sob\u00ed a los\u00ed maso. Zejm\u00e9na v Laponsku vyu\u017e\u00edvaj\u00ed S\u00e1mov\u00e9 v\u0161e, co jim zv\u00ed\u0159ata poskytnou: Zpracov\u00e1v\u00e1 se ve\u0161ker\u00e9 maso a org\u00e1ny, ze srsti se vyr\u00e1b\u00ed od\u011bvy a l\u016f\u017ekoviny, z kost\u00ed se dodnes vyr\u00e1b\u011bj\u00ed r\u016fzn\u00e9 n\u00e1stroje. Pom\u011brn\u011b ne\u0161kodnou mo\u017enost\u00ed, jak ochutnat v\u00fd\u017eivn\u00e9 maso, je vydatn\u00fd gul\u00e1\u0161 podobn\u00fd los\u00edmu, nap\u0159\u00edklad v Lule\u00e5 nebo Kirun\u011b. Proto\u017ee je los\u00ed maso pom\u011brn\u011b drahou surovinou, vyjde v\u00e1s jedno j\u00eddlo na 250 SEK.<\/p>\n

N\u011bco o \u0161v\u00e9dsk\u00e9m alkoholu<\/strong><\/h2>\n

Je mo\u017en\u00e9 tvrdit, \u017ee pr\u00e1v\u011b dlouh\u00e9 zimy d\u011blaj\u00ed ze \u0160v\u00e9d\u016f odborn\u00edky na hork\u00e9 n\u00e1poje a dobr\u00e9 lik\u00e9ry. Jsou tv\u016frci mezin\u00e1rodn\u011b proslul\u00e9 vodky Absolut a jejich dal\u0161\u00edm obl\u00edben\u00fdm pan\u00e1kem je sko\u0159ic\u00ed oko\u0159en\u011bn\u00fd Fireball. Chladn\u011bj\u0161\u00edm dn\u016fm odol\u00e1vaj\u00ed se zimn\u00edm n\u00e1pojem gl\u00f6gg<\/em> (ko\u0159en\u011bn\u00e9 hork\u00e9 v\u00edno) a jeho variantami s b\u00edl\u00fdm v\u00ednem nebo jable\u010dn\u00fdm mo\u0161tem.<\/p>\n

K neform\u00e1ln\u00edmu j\u00eddlu si m\u016f\u017eete vybrat z nab\u00eddky dobr\u00fdch m\u00edstn\u00edch v\u00edn nebo l\u00e4tt\u00f6l<\/em> \u010di stark\u00f6l <\/em>(sv\u011btl\u00e9 pivo nebo stout). A nez\u00e1le\u017e\u00ed na tom, jestli je tepl\u00fd letn\u00ed den nebo b\u011bhem zpocen\u00e9 sauny, \u0160v\u00e9dov\u00e9 miluj\u00ed sv\u016fj cider s r\u016fzn\u00fdm stupn\u011bm sladkosti a hladiny alkoholu (osobn\u011b p\u0159\u00edsah\u00e1m na hru\u0161kovou nebo bor\u016fvkovou p\u0159\u00edchu\u0165). S v\u00fdjimkou sv\u011btl\u00e9ho piva lze v\u0161echny alkoholick\u00e9 n\u00e1poje koupit pouze ve vl\u00e1dou kontrolovan\u00e9m systembolagetu<\/em> a jsou v evropsk\u00e9m srovn\u00e1n\u00ed pom\u011brn\u011b drah\u00e9.<\/p>\n

Tak\u017ee neztr\u00e1cejte \u010das a skynda kopejte, posp\u011b\u0161te si a nasko\u010dte na letadlo do \u0160v\u00e9dska! Co si mysl\u00edte o \u0161v\u00e9dsk\u00e9m j\u00eddle a jak\u00fd pokrm byste zoufale cht\u011bli ochutnat?<\/b><\/p>\n

Porovnejte ubytovny ve \u0160v\u00e9dsku<\/a><\/span><\/p>\n

Pod\u00edvejte se na tyto skv\u011bl\u00e9 \u010dl\u00e1nky, kde najdete dal\u0161\u00ed tipy pro gurm\u00e1ny!<\/strong><\/span><\/p>\n

\"\u2b50\ufe0f\" Bulharsk\u00e1 j\u00eddla<\/a><\/h3>\n

\"\u2b50\ufe0f\" Nejlep\u0161\u00ed tradi\u010dn\u00ed kanadsk\u00e1 j\u00eddla<\/a><\/h3>\n

\"\u2b50\ufe0f\" Chorvatsk\u00e9 j\u00eddlo<\/a><\/h3>\n

P\u0159ipn\u011bte si tento blog na pozd\u011bji!<\/h3>\n

\"Delicious<\/p>\n","protected":false},"excerpt":{"rendered":"

Krom\u011b um\u011bn\u00ed pe\u010den\u00ed a va\u0159en\u00ed se sko\u0159ic\u00ed jsou \u0161v\u00e9dsk\u00e1 j\u00eddla zn\u00e1m\u00e1 pro sv\u00e9 dovedn\u00e9 vyu\u017e\u00edv\u00e1n\u00ed z\u00e1kladn\u00edch, ale kvalitn\u00edch m\u00edstn\u00edch surovin, jako jsou brambory, ryby, maso, houby a lesn\u00ed plody. Pokud se chyst\u00e1te na chutnou cestu po \u0160v\u00e9dsku (a pokud je\u0161t\u011b ne, pak je nejvy\u0161\u0161\u00ed \u010das za\u010d\u00edt!), berte tento \u010dl\u00e1nek jako \u00favod do \u0161v\u00e9dsk\u00e9 kuchyn\u011b a…<\/p>\n","protected":false},"author":200,"featured_media":137329,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18279],"tags":[112731,120037,120518],"class_list":["post-1272601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","tag-food-2","tag-streetfood","tag-tradition","wpbf-post"],"yoast_head":"\n\u0160v\u00e9dsk\u00e1 j\u00eddla: 14 lahodn\u00fdch pokrm\u016f a kde je najdete - Hostelworld<\/title>\n<meta name=\"description\" content=\"\u0160v\u00e9dsk\u00e1 kuchyn\u011b je krom\u011b sko\u0159ic\u00ed oko\u0159en\u011bn\u00e9ho um\u011bn\u00ed pe\u010den\u00ed a va\u0159en\u00ed zn\u00e1m\u00e1 tak\u00e9 zru\u010dn\u00fdm pou\u017e\u00edv\u00e1n\u00edm z\u00e1kladn\u00edch kvalitn\u00edch m\u00edstn\u00edch surovin. Pokud se chyst\u00e1te na chutnou cestu po \u0160v\u00e9dsku, pova\u017eujte tento \u010dl\u00e1nek za \u00favod do \u0161v\u00e9dsk\u00e9 kuchyn\u011b a za m\u00edsto, kde najdete ty nejtradi\u010dn\u011bj\u0161\u00ed pokrmy, kter\u00e9 tato zem\u011b nab\u00edz\u00ed.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hostelworld.com\/blog\/cs\/14-lahodn\u00fdch-\u0161v\u00e9dsk\u00fdch-j\u00eddel-a-kde-je-najdete\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160v\u00e9dsk\u00e1 j\u00eddla: 14 lahodn\u00fdch pokrm\u016f a kde je najdete - Hostelworld\" \/>\n<meta property=\"og:description\" content=\"\u0160v\u00e9dsk\u00e1 kuchyn\u011b je krom\u011b sko\u0159ic\u00ed oko\u0159en\u011bn\u00e9ho um\u011bn\u00ed pe\u010den\u00ed a va\u0159en\u00ed zn\u00e1m\u00e1 tak\u00e9 zru\u010dn\u00fdm pou\u017e\u00edv\u00e1n\u00edm z\u00e1kladn\u00edch kvalitn\u00edch m\u00edstn\u00edch surovin. Pokud se chyst\u00e1te na chutnou cestu po \u0160v\u00e9dsku, pova\u017eujte tento \u010dl\u00e1nek za \u00favod do \u0161v\u00e9dsk\u00e9 kuchyn\u011b a za m\u00edsto, kde najdete ty nejtradi\u010dn\u011bj\u0161\u00ed pokrmy, kter\u00e9 tato zem\u011b nab\u00edz\u00ed.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hostelworld.com\/blog\/cs\/14-lahodn\u00fdch-\u0161v\u00e9dsk\u00fdch-j\u00eddel-a-kde-je-najdete\/\" \/>\n<meta property=\"og:site_name\" content=\"Hostelworld Travel Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Hostelworld\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-16T11:13:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-11T20:58:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/04\/delicious-swedish-foods-knackebrod-875x875-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"875\" \/>\n\t<meta property=\"og:image:height\" content=\"875\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diana Morais\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hostelworld\" \/>\n<meta name=\"twitter:site\" content=\"@hostelworld\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diana Morais\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/\"},\"author\":{\"name\":\"Diana Morais\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#\\\/schema\\\/person\\\/963c43e3437462df989ce30f76d722ec\"},\"headline\":\"14 vynikaj\u00edc\u00edch \u0161v\u00e9dsk\u00fdch j\u00eddel a kde je najdete\",\"datePublished\":\"2018-04-16T11:13:40+00:00\",\"dateModified\":\"2025-12-11T20:58:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/\"},\"wordCount\":2083,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/delicious-swedish-foods-knackebrod-875x875-1.jpg\",\"keywords\":[\"Food\",\"streetfood\",\"tradition\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/\",\"url\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/\",\"name\":\"\u0160v\u00e9dsk\u00e1 j\u00eddla: 14 lahodn\u00fdch pokrm\u016f a kde je najdete - Hostelworld\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/14-lahodn%c3%bdch-%c5%a1v%c3%a9dsk%c3%bdch-j%c3%addel-a-kde-je-najdete\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/delicious-swedish-foods-knackebrod-875x875-1.jpg\",\"datePublished\":\"2018-04-16T11:13:40+00:00\",\"dateModified\":\"2025-12-11T20:58:36+00:00\",\"description\":\"\u0160v\u00e9dsk\u00e1 kuchyn\u011b je krom\u011b sko\u0159ic\u00ed oko\u0159en\u011bn\u00e9ho um\u011bn\u00ed pe\u010den\u00ed a va\u0159en\u00ed zn\u00e1m\u00e1 tak\u00e9 zru\u010dn\u00fdm pou\u017e\u00edv\u00e1n\u00edm z\u00e1kladn\u00edch kvalitn\u00edch m\u00edstn\u00edch surovin. 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