{"id":1285709,"date":"2014-12-09T15:19:17","date_gmt":"2014-12-09T15:19:17","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness-2\/"},"modified":"2026-07-08T11:48:04","modified_gmt":"2026-07-08T11:48:04","slug":"os-10-melhores-petiscos-de-bar-do-mundo-classificados-por-sabor-2","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/br\/os-10-melhores-petiscos-de-bar-do-mundo-classificados-por-sabor-2\/","title":{"rendered":"Os 10 melhores petiscos de bar do mundo, em ordem de sabor"},"content":{"rendered":"<p><em>Kristin Addis \u00e9 uma ex-banqueira de investimentos que vendeu todos os seus pertences e se despediu da Calif\u00f3rnia para viajar sozinha pelo mundo em busca de aventuras fora dos circuitos tur\u00edsticos tradicionais. N\u00e3o h\u00e1 quase nada que ela n\u00e3o esteja disposta a experimentar e quase nenhum lugar que ela n\u00e3o esteja disposta a explorar. Voc\u00ea pode encontrar mais reflex\u00f5es dela no<a href=\"http:\/\/www.bemytravelmuse.com\/\" rel=\"nofollow\" class=\"post links\">Be My Travel Muse<\/a>. Siga-a no<a href=\"http:\/\/www.twitter.com\/bemytravelmuse\" rel=\"nofollow\" class=\"post links\">Twitter<\/a>e no<a href=\"http:\/\/www.facebook.com\/bemytravelmuse\" rel=\"nofollow\" class=\"post links\">Facebook<\/a><\/em>.<\/p>\n<p>Deixe de lado os amendoins sem gra\u00e7a e esque\u00e7a aqueles salgadinhos de apar\u00eancia triste.<\/p>\n<p>Se voc\u00ea quer petiscos realmente deliciosos para acompanhar aquela cerveja, um martini ou uma ta\u00e7a de vinho, d\u00ea uma olhada na nossa lista dos dez petiscos de bar mais criativos, de dar \u00e1gua na boca e intrigantes de todo o mundo&#8230;<\/p>\n<h2><strong>1. Khaep mu (pele de porco frita) na Tail\u00e2ndia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/116.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2225 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/116.jpg\" alt=\"1\" width=\"535\" height=\"359\" \/><\/a><\/p>\n<p>Especialmente popular nas cidades do norte, como <a href=\"https:\/\/www.hostelworld.com\/findabed.php\/ChosenCity.Chiang-Mai\/ChosenCountry.Thailand\" class=\"post links\">Chiang Mai<\/a>, o Khaep mu \u00e9 uma entrada comum, apreciada com uma boa cerveja Chang ou Singha. A pele \u00e9 salgada, deixada de molho, cozida lentamente em \u00f3leo ou banha e, em seguida, assada no forno ou frita. Geralmente \u00e9 servida com pasta de pimenta, ent\u00e3o prepare-se para uma del\u00edcia crocante e superapimentada!<\/p>\n<h2><strong>2. Plateau de fromages (prato de queijos) na Fran\u00e7a<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/217.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2226 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/217.jpg\" alt=\"2\" width=\"535\" height=\"178\" \/><\/a><\/p>\n<p>Normalmente apreciado ap\u00f3s a refei\u00e7\u00e3o e, geralmente, no lugar da sobremesa, o queijo \u00e9 o acompanhamento perfeito para uma incr\u00edvel variedade de vinhos franceses. Alguns s\u00e3o azuis, outros s\u00e3o bastante arom\u00e1ticos e outros s\u00e3o t\u00e3o decadentes que voc\u00ea vai esquecer completamente a sobremesa. Uma coisa \u00e9 certa: a Fran\u00e7a \u00e9 conhecida por seus queijos incr\u00edveis!<\/p>\n<h2><strong>3. Dim Sim na Austr\u00e1lia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/313.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2227 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/313.jpg\" alt=\"3\" width=\"535\" height=\"359\" \/><\/a><\/p>\n<p>Um bolinho de inspira\u00e7\u00e3o chinesa, geralmente recheado com repolho e carne de porco, o Dim Sim \u00e9 a resposta criativa da Austr\u00e1lia, \u00e0 noite, ao tradicional prato de caf\u00e9 da manh\u00e3, o dim sum. Normalmente cozido no vapor, mas tamb\u00e9m frito ou at\u00e9 mesmo grelhado, o dim sim \u00e9 um dos favoritos para acompanhar as cervejas leves \u00e0 noite.<\/p>\n<h2><strong>4. H\u1ea1t d\u01b0a (sementes de melancia) no Vietn\u00e3<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/45.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2228 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/45.jpg\" alt=\"4\" width=\"535\" height=\"535\" \/><\/a><\/p>\n<p>Especialmente populares na \u00e9poca do Tet (Ano Novo Lunar), as sementes de melancia s\u00e3o as preferidas dos vietnamitas locais enquanto saboreiam o forte caf\u00e9 vietnamita, algumas cervejas locais ou o u\u00edsque de arroz. Frequentemente consumidas enquanto se joga cartas em banquitos baixos, \u00e9 comum ver montanhas de sementes de melancia espalhadas pelo ch\u00e3o ao visitar bares e casas de bebida no Vietn\u00e3.<\/p>\n<h2><strong>5. Pao Cai (repolho em conserva picante) na prov\u00edncia de Sichuan, China<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/55.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2229 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/55.jpg\" alt=\"5\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>Um lanche comum por si s\u00f3 ou como tempero para o mingau de arroz no caf\u00e9 da manh\u00e3 na prov\u00edncia de Sichuan, na China, o Pao Cai \u00e9 uma explos\u00e3o de sabor em uma \u00fanica mordida. Semelhante ao kimchi da Coreia do Sul, esse vegetal em conserva \u00e9 feito com vinagre, gengibre e pimentas vermelhas. Acompanhe com uma cerveja Tsingtao e jogue dados \u2014 um dos jogos favoritos para acompanhar a bebida \u2014 com os moradores locais.<\/p>\n<h2><strong>6. Picada (prato de carnes curadas) na Argentina<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/64.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2230 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/64.jpg\" alt=\"6\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>A picada \u00e9 uma t\u00e1bua de carnes repleta de petiscos para toda a mesa compartilhar. Geralmente inclui carnes curadas, como chouri\u00e7o, salame duro e pepperoni, al\u00e9m de molhos de mostarda e chimichurri, frutas e nozes. Varia\u00e7\u00f5es desse prato podem ser encontradas por toda a Am\u00e9rica do Sul e na Espanha.<\/p>\n<h2><strong>7. Aperitivo (petisco) na It\u00e1lia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/74.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2232 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/74.jpg\" alt=\"7\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>\u00c9 comum na It\u00e1lia sair para tomar um aperitivo, ou seja, um pequeno petisco acompanhado de bebidas, antes de uma refei\u00e7\u00e3o mais substancial. Geralmente com pre\u00e7os acess\u00edveis e acompanhado de deliciosos vinhos e\/ou prosecco, os itens t\u00edpicos incluem azeitonas, pequenas quiches, queijos, nozes e molhos para mergulhar. O aperitivo \u00e9 basicamente o happy hour italiano.<\/p>\n<h2><strong>8. Kimchi (repolho em conserva picante) na Coreia do Sul<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/84.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2233 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/84.jpg\" alt=\"8\" width=\"535\" height=\"357\" \/><\/a><\/p>\n<p>Embora o kimchi tenha semelhan\u00e7as com o pao cai de Sichuan, na China, a vers\u00e3o sul-coreana \u00e9 totalmente distinta. Preparado pela fermenta\u00e7\u00e3o de v\u00e1rios vegetais, quase sempre incluindo repolho e pepino, o prato varia de regi\u00e3o para regi\u00e3o, mas \u00e9 quase sempre picante. Como prato nacional da Coreia do Sul, espere encontr\u00e1-lo em bares e acompanhando refei\u00e7\u00f5es tradicionais em qualquer lugar que voc\u00ea for.<\/p>\n<h2><strong>9. Peitschenstecken mit Brot (lingui\u00e7a picante fria com p\u00e3o) na Alemanha<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/95.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2235 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/95.jpg\" alt=\"9\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>Que prazer de saborear uma boa cerveja ou vinho alem\u00e3o poderia ficar completo sem o acompanhamento de uma lingui\u00e7a? Famosas pelas tr\u00eas bebidas mencionadas acima, as bebidas alem\u00e3s costumam ser apreciadas junto com algum tipo de wurst no p\u00e3o, geralmente com molho de mostarda para mergulhar.<\/p>\n<h2><strong>10. Edamame (gr\u00e3os de soja) no Jap\u00e3o<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/104.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2236 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/104.jpg\" alt=\"10\" width=\"535\" height=\"357\" \/><\/a><\/p>\n<p>O edamame \u00e9 o gr\u00e3o de soja ainda verde, dentro da vagem, normalmente cozido ou no vapor e, muitas vezes, salgado. \u00c9 um petisco popular nos restaurantes japoneses chamados izakaya, estabelecimentos conhecidos por servirem pequenos petiscos acompanhados de cerveja e saqu\u00ea. Sente-se no tatame, contemple as lanternas de papel vermelhas e saboreie a refei\u00e7\u00e3o com um grande grupo de amigos nesse tipo de estabelecimento no Jap\u00e3o.<\/p>\n<p><em>Qual foi o melhor petisco de bar que voc\u00ea j\u00e1 provou? Conte para a gente nos coment\u00e1rios&#8230;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":200,"featured_media":137730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":232285,\"score\":0.727700000000000013500311979441903531551361083984375,\"hook\":\"\"},{\"id\":231526,\"score\":0.645000000000000017763568394002504646778106689453125,\"hook\":\"\"},{\"id\":208266,\"score\":0.61360000000000003428368700042483396828174591064453125,\"hook\":\"\"},{\"id\":276435,\"score\":0.62839999999999995861088564197416417300701141357421875,\"hook\":\"\"},{\"id\":40591,\"score\":0.59789999999999998703259507237817160785198211669921875,\"hook\":\"\"},{\"id\":231636,\"score\":0.5909999999999999698019337301957421004772186279296875,\"hook\":\"\"}]","footnotes":""},"categories":[25],"tags":[],"class_list":["post-1285709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-pt","wpbf-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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