{"id":1288678,"date":"2017-06-21T14:59:55","date_gmt":"2017-06-21T14:59:55","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/what-one-thing-should-you-eat-in-these-14-european-countries-2\/"},"modified":"2026-07-13T09:17:30","modified_gmt":"2026-07-13T09:17:30","slug":"hva-er-den-ene-tingen-du-b%c3%b8r-spise-i-disse-14-europeiske-landene-2","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/nn\/hva-er-den-ene-tingen-du-b%c3%b8r-spise-i-disse-14-europeiske-landene-2\/","title":{"rendered":"Hva er den ene tingen du b\u00f8r spise i disse 14 europeiske landene?"},"content":{"rendered":"

Europa er s\u00e5 mye mer enn bare gammel historie, konger og dronninger, slott og kirker. Europa er ogs\u00e5 hjemsted for noen av de mest smakfulle og interessante matrettene i verden \u2013 men hva b\u00f8r du spise, og hvor? Hva er noen eksempler p\u00e5 tradisjonell europeisk mat? La oss vise deg veien\u2026<\/p>\n

1. Palacinky i Tsjekkia\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?@stayfitwithsima<\/em><\/a><\/p>\n

Tsjekkia er nok mest kjent for sitt store utvalg av pilsner\u00f8l, men landet byr ogs\u00e5 p\u00e5 deiligetsjekkiske retter<\/a>som passer perfekt til \u00e5 suge opp all alkoholen. En av rettene du absolutt m\u00e5 smake i Praha er palacinky-pannekaker. Disse crepe-lignende dessertene er fylt med fruktsyltet\u00f8y og serveres sammenrullet. Pr\u00f8v dem og andre tsjekkiske matspesialiteter p\u00e5 enmatrundtur i Praha<\/a>.<\/p>\n

2. Currywurst i Tyskland<\/strong><\/h2>\n

\"Traditional<\/p>\n

?@brewsvictorian<\/a><\/em><\/p>\n

I Tyskland handler alt om p\u00f8lser! Det finnes hundrevis av p\u00f8lsevarianter i Tyskland, men en av de mest popul\u00e6re fastfood-variantene (imbiss<\/em>) er currywurst. Du kan f\u00e5 currywurst enten med eller uten p\u00f8lseskinn (bestill\u00abmit darm\u00bb<\/em>for med,\u00abohne darm\u00bb<\/em>for uten), men uansett blir p\u00f8lsen sk\u00e5ret i biter og servert med ketchup og karripulver str\u00f8dd over. Du kan velge mellom ulike krydderstyrker, og den smaker best sammen medpommes<\/em>(pommes frites) og en cola.<\/p>\n

Vil du vite mer? Det finneset helt museum<\/a>viet til currywurst i Berlin.<\/p>\n

3. Frokost i England\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?@fryuppolice<\/a><\/em><\/p>\n

Ikke tro at \u00abFull English\u00bb med egg, skinke, b\u00f8nner, stekte tomater og blodpudding er alt den engelske frokosten har \u00e5 by p\u00e5. I tillegg til den gode, gamle \u00abfry-up\u00bb-en, finnes det den fete \u00abbacon butty\u00bb-sandwichen. I London b\u00f8r du pr\u00f8ve \u00abbacon butty\u00bb-sandwichen p\u00e5 dettebakeriet i \u00d8st-London<\/a>.<\/p>\n

4. Pizza i Italia\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@vins_rouges<\/a>\u00a0<\/em><\/p>\n

Det er f\u00e5 land som er like kjent for god mat som Italia. Og selv om italiensk mat er mer enn bare pizza og pasta, m\u00e5 du likevel pr\u00f8ve originalen. Det virker som om de fleste byene i Italia konkurrerer om \u00e5 ha den beste pizzaen, men egentlig m\u00e5 dupr\u00f8ve den i Napoli<\/a>hvis du har mulighet. \u00c5, og mens du er i Italia \u2013 kan du like gjerne spise deg mett p\u00e5 gelato ogs\u00e5!<\/p>\n

5. Sild i Nederland\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@gofindalice<\/a><\/em><\/p>\n

Vi fortsetter listen over tradisjonell europeisk mat: I Nederland handler alt om silda. Som et sj\u00f8fartsland har fisk alltid v\u00e6rt en del av den nasjonale kostholdet. Takket v\u00e6re den unikenederlandske konserveringsmetoden for sild<\/a> har den lille, s\u00f8lvfargede fisken blitt et symbol p\u00e5 nederlandsk mat. Den smaker best n\u00e5r den er fersk fra sesongens f\u00f8rste fangst, men nesten alle matmarkeder i Amsterdam og andre steder selger fisken som et sunt mellomm\u00e5ltid.<\/p>\n

6. Gulasj i Ungarn<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@fabvsfood<\/a><\/em><\/p>\n

De hjertelige ungarerne har spist gulasj i \u00e5rhundrer. Det er vanligvis en tykk gryterett (eller noen ganger en suppe) med kj\u00f8tt og gr\u00f8nnsaker, krydret med paprika. Den smaker best servert i en br\u00f8dsk\u00e5l og sammen med en \u00f8l.<\/p>\n

7.<\/strong>\u0160truklji<\/strong>i Slovenia<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@19rok76<\/a><\/em><\/p>\n

Slovenia er kanskje ikke det f\u00f8rste landet man tenker p\u00e5 som et kulinarisk reisem\u00e5l, men landets unike beliggenhet i Sentral-Europa gj\u00f8r at det slovenske kj\u00f8kkenet har hentet det beste fra nabolandenes matkulturer. Med sin beliggenhet mellom Middelhavet, Alpene og gamle romerske ruiner, finner du fantastisk prosciutto, fine oster og hjertelige kj\u00f8ttretter i Slovenia.<\/p>\n

Men det er ikke bare salte retter \u2013 dessertene er ogs\u00e5 gode. Og det aller beste er en cr\u00eape-lignende rett som heter \u0160truklji. Disse pannekakene med cottage cheese er laget med estragon (som vanligvis brukes i salte retter), og de er unike for Ljubljana (hovedstaden). Les mer om det slovenske kj\u00f8kkenet p\u00e5Ljubljanas nettside<\/a>.<\/p>\n

8. Cr\u00e8me Catalan i Catalonia, Spania\u00a0<\/strong><\/h2>\n

\"Traditional<\/h2>\n

?<\/a>@tamahnicole<\/a><\/em><\/p>\n

I henhold til tradisjonen er cr\u00e8me br\u00fbl\u00e9e kanskje veldig fransk, men den beste vaniljesausen (med brent karamell) kommer fra den nordlige spanske regionen Catalonia. De to landene er uenige om hvem som kom f\u00f8rst, men Cr\u00e8me Catalan tilberedes p\u00e5 komfyren i stedet for i ovnen. Nesten alle trendy restauranter i Barcelona serverer denne retten.<\/p>\n

9. Crepes i Frankrike\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?@dyldoe.gaggins<\/a><\/em><\/p>\n

Bortsett fra baguetter er det ingenting som er mer fransk enn en cr\u00eape \u2013 enten den er salt eller s\u00f8t. De beste cr\u00eapene er de enkleste, og de finnes over hele Frankrike \u2013 vi liker de med Nutella inni!<\/p>\n

10. \u00d8l i Belgia\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@cyra1500<\/a><\/em><\/p>\n

Ok, \u00f8l er jo ikke mat. Men hvis du har v\u00e6rt i Belgia, vet du at \u00f8l n\u00e6rmest er et m\u00e5ltid her. I et land med over 150 forskjellige bryggerier har Belgia et enormt utvalg av \u00f8ltyper. Belgias turistmyndigheter har en praktisk guide til de mange forskjellige \u00f8lbryggeriene, festivalene og turene p\u00e5nettsiden sin<\/a>.<\/p>\n

11. Haggis i Skottland\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@olgafradkina<\/a><\/em><\/p>\n

F\u00e5remage fylt med havre og andre krydder? Ikke la beskrivelsen skremme deg \u2013 du vil kanskje bli overrasket over hvor godt det faktisk smaker! I Edinburgh kan du til og med f\u00e5 haggis-burgere! Og hvis du ikke er s\u00e5 glad i fylt f\u00e5remage, finnes det alltidfritert ALT<\/a>i Skottland.<\/p>\n

12. Gryterett i Irland<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@ceciliamagn<\/a><\/em><\/p>\n

Kanskje er det det ber\u00f8mte, stormfulle irske v\u00e6ret, men det finnes knapt noe bedre enn en god irsk gryterett p\u00e5 en regnfull dag i Irland. (Og \u00e6rlig talt \u2013 de fleste dagene er regnfulle!) Denne gryteretten, som tradisjonelt lages av lam, smaker best sammen med en Guinness.<\/p>\n

13. Pierogi i Polen<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@ohtheplacesshewillgo1988<\/a><\/em><\/p>\n

Det virker som om alle kulturer i verden har en eller annen form for dumplings-rett, og i Polen kalles den pierogi. De finnes i hundrevis av varianter, men tradisjonelt blir de bakt eller stekt i sm\u00f8r med l\u00f8k \u2013 og nesten alltid servert med surk\u00e5l! De kan v\u00e6re vegetariske (i Polen betyr det poteter) eller med kj\u00f8ttdeig. Hele restauranter er viet til pierogi!<\/p>\n

14. Banitsa i Bulgaria\u00a0<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@nathaliesikkema<\/a><\/em><\/p>\n

Detbeste ved bulgarsk mat<\/a>er banitsa (\u0411\u0430\u043d\u0438\u0446\u0430), en blanding av egg, bulgarsk fetaost og filodeig bakt i ovnen. Den serveres som frokost og kan spises varm eller kald, men er deilig n\u00e5r som helst p\u00e5 dagen. Banitsa med spinat (spanachena banitsa), melk (mlechna banitsa) eller gresskar (tikvenik\/\u0422\u0438\u043a\u0432\u0435\u043d\u0438\u043a) er alle utmerkede valg, og det finnes mange spesialbakerier som kun lager banitsa over hele Bulgaria.<\/p>\n

Hva er din favorittmat fra Europa? Fortell oss det i kommentarene\u2026<\/em><\/p>\n

Om forfatteren <\/p>\n

<\/strong>Adam Groffman<\/a>er en globetrotter og selvutnevnt hipster. Han skriver om byreiser i Europa og rundt om i verden, og skriver om mat, festivaler, natteliv og LGBT-turisme p\u00e5 sin personlige reiseblogg,Travels of Adam<\/a>, og er redakt\u00f8r forMy Gay Travel Guide<\/a>. N\u00e5r han ikke spiser, er han vanligvis ute og utforsker de kuleste barene og klubbene. Du finner ham oftest i Berlin, Tyskland, eller p\u00e5 Twitter p\u00e5 @travelsofadam<\/a>.<\/p>\n

Hvorfor ikke lagre denne artikkelen til senere? ?<\/h2>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":200,"featured_media":138342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":1289849,\"score\":0.71719999999999994866328734133276157081127166748046875,\"hook\":\"\"},{\"id\":270639,\"score\":0.71650000000000002575717417130363173782825469970703125,\"hook\":\"\"},{\"id\":1278705,\"score\":0.693400000000000016342482922482304275035858154296875,\"hook\":\"\"},{\"id\":1278699,\"score\":0.69069999999999998063771045053726993501186370849609375,\"hook\":\"\"},{\"id\":266200,\"score\":0.65820000000000000728306304154102690517902374267578125,\"hook\":\"\"},{\"id\":1276881,\"score\":0.594300000000000050448534238967113196849822998046875,\"hook\":\"\"}]","footnotes":""},"categories":[175780],"tags":[],"class_list":["post-1288678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-nn","wpbf-post"],"yoast_head":"\nTraditional European Food from 14 Different Countries - Hostelworld<\/title>\n<meta name=\"description\" content=\"What is the best traditional European food? 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