{"id":1299137,"date":"2022-08-21T09:57:55","date_gmt":"2022-08-21T09:57:55","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/the-50-weirdest-foods-from-around-the-world-2\/"},"modified":"2026-08-21T09:30:03","modified_gmt":"2026-08-21T09:30:03","slug":"50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/","title":{"rendered":"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta"},"content":{"rendered":"

Je \u010das vydat se na cestu kolem sv\u011bta a pono\u0159it se do v\u0161ech t\u011bch podivn\u00fdch pokrm\u016f, kter\u00e9 n\u00e1\u0161 druh tak r\u00e1d poj\u00edd\u00e1. Bohu\u017eel sv\u011bt nen\u00ed pln\u00fd jen t\u011bch chutn\u00fdch sn\u00eddan\u00ed, kter\u00fdmi jsme v\u00e1s p\u0159ed \u010dasem h\u00fd\u010dkali \u2013 k\u00e9\u017e by to tak bylo. Berte to jako ve\u0159ejnou slu\u017ebu a pou\u010den\u00ed, kter\u00e9 v\u00e1m u\u0161et\u0159\u00ed \u0161ok, a\u017e naraz\u00edte na t\u011bchto 50 nejpodivn\u011bj\u0161\u00edch pokrm\u016f z cel\u00e9ho sv\u011bta.<\/p>\n

\u00a0
\n<\/strong><\/em><\/p>\n

1. Ku\u0159ec\u00ed no\u017ei\u010dky<\/em> \u2013 v\u00fdchodn\u00ed Asie, Karibik, Ji\u017en\u00ed Amerika a Ji\u017en\u00ed Afrika<\/h2>\n

<\/p>\n

Foto: Yi Chen<\/em><\/p>\n

Vzhledem k tomu, na kolika m\u00edstech se konzumuj\u00ed, je mo\u017en\u00e1 nespravedliv\u00e9 pova\u017eovat je za podivn\u00e9. P\u0159esto jsou slo\u017eeny p\u0159ev\u00e1\u017en\u011b z k\u016f\u017ee, co\u017e jim dod\u00e1v\u00e1 trochu \u017eelatinovou konzistenci. Jsou docela chutn\u00e9, kdy\u017e jsou spr\u00e1vn\u011b dochucen\u00e9, ale kosti v\u00e1m po chv\u00edli za\u010dnou l\u00e9zt na nervy.<\/p>\n

2. Haggis<\/em> \u2013 Skotsko<\/a><\/h2>\n

<\/p>\n

Foto: David Blaikie<\/em><\/p>\n

Ov\u010d\u00ed srdce, j\u00e1tra a pl\u00edce, nasekan\u00e9 a sm\u00edchan\u00e9 s cibul\u00ed, ovesn\u00fdmi vlo\u010dkami a l\u016fjem, dochucen\u00e9 sol\u00ed a ko\u0159en\u00edm, va\u0159en\u00e9 uvnit\u0159 zv\u00ed\u0159ec\u00edho \u017ealudku. Pokud v\u00e1m to nezn\u00ed l\u00e1kav\u011b, tak u\u017e opravdu nev\u00edm, co by mohlo.<\/p>\n

Prohl\u00e9dn\u011bte si hostely ve Skotsku\u00a0<\/p>\n

<\/strong><\/span><\/a><\/p>\n

3. Dr\u0161\u0165ky<\/em> \u2013 po cel\u00e9m sv\u011bt\u011b<\/h2>\n

<\/p>\n

Foto: Ernesto Andrade<\/em><\/p>\n

\u017dalude\u010dn\u00ed sliznice r\u016fzn\u00fdch zv\u00ed\u0159at s houbovitou strukturou p\u0159ipom\u00ednaj\u00edc\u00ed v\u010del\u00ed pl\u00e1stev. Vypad\u00e1 to jako n\u011bjak\u00fd podivn\u00fd druh mo\u0159sk\u00e9 rostliny a m\u00e1 zvl\u00e1\u0161tn\u00ed a ne zcela l\u00e1kavou gumovitou konzistenci. Pod\u00e1v\u00e1 se s r\u016fzn\u00fdmi om\u00e1\u010dkami pro dod\u00e1n\u00ed chuti nebo jednodu\u0161e s p\u0159\u00edlohou, jako je cibule.<\/p>\n

4. Khash<\/em> \u2013 Bl\u00edzk\u00fd v\u00fdchod, v\u00fdchodn\u00ed Evropa a Turecko<\/h2>\n

<\/p>\n

Foto: Kamyar Adl<\/em><\/p>\n

Docela odpudiv\u00e9 j\u00eddlo sest\u00e1vaj\u00edc\u00ed z du\u0161en\u00fdch hov\u011bz\u00edch nohou a hlavy. Kdysi to bylo zimn\u00ed j\u00eddlo pro zah\u0159\u00e1t\u00ed, dnes je v\u0161ak pova\u017eov\u00e1no za delikatesu. Jsem si jist\u00fd, \u017ee je to v po\u0159\u00e1dku, pokud v\u00e1m nevad\u00ed ta \u0161kleb\u00edc\u00ed se lebka, kter\u00e1 na v\u00e1s z\u00edr\u00e1 sv\u00fdma studen\u00fdma mrtv\u00fdma o\u010dima.<\/p>\n

5. Tu\u0148\u00e1kov\u00e9 o\u010di<\/em> \u2013 Japonsko<\/a><\/h2>\n

\"Weirdest<\/p>\n

A\u010dkoli to zn\u00ed nechutn\u011b, pr\u00fd to nen\u00ed nic hrozn\u00e9ho a chutn\u00e1 to podobn\u011b jako chobotnice nebo olihe\u0148. Tak\u017ee \u017e\u00e1dn\u00e1 z t\u011bch nechutnost\u00ed, kter\u00e9 si obvykle spojujete s kr\u00e1jen\u00edm o\u010d\u00ed?<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Japonsku<\/span><\/a><\/p>\n

6. \u010cern\u00e1 klob\u00e1sa (krevn\u00ed klob\u00e1sa)<\/em> \u2013 Afrika, Amerika, Asie, Evropa<\/h2>\n

<\/p>\n

Foto: Alpha<\/em><\/p>\n

Vlastn\u011b je to docela b\u011b\u017en\u011b k dost\u00e1n\u00ed. P\u0159esto existuje spousta lid\u00ed, kter\u00fdm se tahle p\u0159edstava hnus\u00ed. A jsou to hlup\u00e1ci, proto\u017ee hotov\u00fd v\u00fdrobek je chutn\u00fd. Sra\u017een\u00e1 krev uva\u0159en\u00e1 s r\u016fzn\u00fdmi p\u0159\u00edrodn\u00edmi p\u0159\u00edchut\u011bmi, zahu\u0161\u0165ovadly jako l\u016fj a strouhanka a nacpan\u00e1 do klob\u00e1sov\u00e9ho st\u0159eva \u2013 m\u0148am!<\/p>\n

7. Spam<\/em> \u2013 Spojen\u00e9 st\u00e1ty<\/h2>\n

<\/p>\n

Foto: Mike Mozart<\/em><\/p>\n

Slavn\u00e9 z\u00e1hadn\u00e9 maso. \u0158\u00edk\u00e1 se, \u017ee Spam se vyr\u00e1b\u00ed z mlet\u00e9ho vep\u0159ov\u00e9ho plecka, \u0161unky a bramborov\u00e9ho \u0161krobu, ale kdo v\u00ed, co se tam nakonec ocitne.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v USA<\/span><\/a><\/p>\n

8. H\u00e1karl<\/em> \u2013 Island<\/a><\/h2>\n

<\/p>\n

Foto: Richard Toller<\/em><\/p>\n

Hnij\u00edc\u00ed kostra \u017eraloka gr\u00f3nsk\u00e9ho nebo \u017eraloka velk\u00e9ho (Somniosidae). Je zakop\u00e1na v m\u011blk\u00e9 j\u00e1m\u011b a zat\u00ed\u017eena kameny, aby z n\u00ed mohly odt\u00e9ct jedovat\u00e9 vnit\u0159n\u00ed tekutiny, d\u00edky nim\u017e m\u016f\u017ee \u017e\u00edt v tak chladn\u00fdch vod\u00e1ch, a maso se tak stalo bezpe\u010dn\u00fdm ke konzumaci. Pot\u00e9 se maso pov\u011bs\u00ed k vysu\u0161en\u00ed, ne\u017e se nakr\u00e1j\u00ed na prou\u017eky a pod\u00e1v\u00e1. M\u00e1 z\u00e1pach, kter\u00fd se popisuje jako siln\u011b amoniakov\u00fd, a v\u00fdraznou \u201eryb\u00ed chu\u0165\u201c; Anthony Bourdain ho ozna\u010dil za \u201etu nejhor\u0161\u00ed, nejodporn\u011bj\u0161\u00ed a nejstra\u0161n\u011bji chutnaj\u00edc\u00ed v\u011bc\u201c, jakou kdy ochutnal.<\/p>\n

Prohl\u00e9dn\u011bte si hostely na Islandu<\/span><\/a><\/p>\n

9. Surstr\u00f6mming<\/em> \u2013 \u0160v\u00e9dsko<\/a><\/h2>\n

<\/p>\n

Sle\u010f z Baltsk\u00e9ho mo\u0159e fermentovan\u00fd s takov\u00fdm mno\u017estv\u00edm soli, aby nehnil. Dnes se v\u011bt\u0161inou prod\u00e1v\u00e1 v konzerv\u00e1ch ve slan\u00e9m n\u00e1levu a po otev\u0159en\u00ed uvol\u0148uje tak pronikavou v\u016fni, \u017ee se obvykle mus\u00ed j\u00edst venku. Zn\u00ed to \u00fa\u017easn\u011b.<\/p>\n

Prohl\u00e9dn\u011bte si hostely ve \u0160v\u00e9dsku\u00a0<\/p>\n

<\/span><\/a><\/p>\n

10. Stolet\u00e9 vejce \/ 100 let star\u00e9 vejce \/ 1000 let star\u00e9 vejce<\/em>\u2013 \u010c\u00edna<\/a><\/h2>\n

<\/p>\n

Foto: surtr<\/em><\/p>\n

Jo, jasn\u011b, nen\u00ed ani sto let star\u00e9, ani tis\u00edcilet\u00e9, ale tohle vejce je p\u011bkn\u011b shnil\u00e9. Po n\u011bkolika m\u011bs\u00edc\u00edch konzervace ve sm\u011bsi j\u00edlu, popela a neha\u0161en\u00e9ho v\u00e1pna se \u017eloutek zbarv\u00ed do tmav\u011b zelen\u00e9 nebo dokonce \u010dern\u00e9 barvy a je slizk\u00fd, zat\u00edmco b\u00edlek se prom\u011bn\u00ed v tmav\u011b hn\u011bd\u00e9 pr\u016fsvitn\u00e9 \u017eel\u00e9. Pr\u00fd siln\u011b p\u00e1chne po s\u00ed\u0159e a amoniaku, ale chutn\u00e1 jako va\u0159en\u00e9 vejce\u2026 tedy dokud nevydechne\u0161.<\/p>\n

Prozkoumej hostely v \u010c\u00edn\u011b<\/span><\/a><\/p>\n

11. Stinkheads<\/em> \u2013 Alja\u0161ka, Spojen\u00e9 st\u00e1ty<\/h2>\n

Fermentovan\u00e1 hlava lososa kr\u00e1lovsk\u00e9ho, kter\u00e1 se na n\u011bkolik t\u00fddn\u016f zakope do zem\u011b a konzumuje se jako ostr\u00e1, tmelovit\u00e1 ka\u0161e. M\u00e1te na to chu\u0165?<\/p>\n

Prohl\u00e9dn\u011bte si hostely v USA<\/span><\/a><\/p>\n

12. Shiokara<\/em> \u2013 Japonsko<\/h2>\n

<\/p>\n

Foto: takaokun<\/em><\/p>\n

No, tohle zn\u00ed opravdu hrozn\u011b. J\u00eddlo p\u0159ipraven\u00e9 z kousk\u016f masa r\u016fzn\u00fdch mo\u0159sk\u00fdch \u017eivo\u010dich\u016f, pod\u00e1van\u00e9 v hn\u011bd\u00e9, lepkav\u00e9 past\u011b z jejich vlastn\u00edch nasolen\u00fdch a fermentovan\u00fdch vnit\u0159nost\u00ed. Jo, zapomn\u011bl jsem dodat, \u017ee se to pod\u00e1v\u00e1 syrov\u00e9. Dobrou chu\u0165, j\u00e1 si zat\u00edm dojdu pro kbel\u00edk.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Japonsku<\/span><\/a><\/p>\n

13. Jing Leed (kobylky)<\/em> \u2013 Thajsko<\/a><\/h2>\n

\"Weirdest<\/p>\n

No jo, je to velk\u00e1 star\u00e1 kobylka ochucen\u00e1 sol\u00ed, mlet\u00fdm pep\u0159em a chilli a osma\u017een\u00e1 ve velk\u00e9m woku. Chutn\u00e1 trochu jako dut\u00e1 slupka od popcornu\u2026 a\u017e na to, \u017ee kdy\u017e do n\u00ed kousnete, vyst\u0159\u00edkne z n\u00ed trocha \u0161\u0165\u00e1vy\u2026 par\u00e1da.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Thajsku\u00a0<\/p>\n

<\/span><\/a><\/p>\n

14. Su\u0161enky s vosami<\/em> \u2013 Japonsko<\/h2>\n

\"Weirdest<\/p>\n

Jo, uhodli jste, jsou to su\u0161enky pln\u011bn\u00e9 vosami. P\u0159edstavte si su\u0161enky s kousky \u010dokol\u00e1dy, akor\u00e1t \u017ee \u010dokol\u00e1dov\u00e9 kousky nahrazuj\u00ed hmyz. Vosy, kter\u00e9 jsou v su\u0161enk\u00e1ch obsa\u017eeny, pr\u00fd maj\u00ed docela ostr\u00e9 \u017eihadlo. P\u0159eju va\u0161emu jazyku hodn\u011b \u0161t\u011bst\u00ed.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Japonsku<\/span><\/a><\/p>\n

15. Sma\u017een\u00fd pavouk<\/em> \u2013 Kambod\u017ea<\/a><\/h2>\n

<\/p>\n

Foto: saritravels<\/em><\/p>\n

Sma\u017een\u00fd pavouk je region\u00e1ln\u00ed delikatesa obl\u00edben\u00e1 v kambod\u017esk\u00e9m m\u011bst\u011b Skuon, kter\u00e1 se p\u0159ipravuje tak, \u017ee se pavouk nalo\u017e\u00ed do marin\u00e1dy z glutam\u00e1tu sodn\u00e9ho, cukru a soli a pot\u00e9 se sma\u017e\u00ed na \u010desneku. Pr\u00fd m\u00e1 v\u00edce masa ne\u017e kobylka, ale v b\u0159i\u0161e m\u00e1 tak\u00e9 hn\u011bd\u00fd kal, kter\u00fd se skl\u00e1d\u00e1 hlavn\u011b z vnit\u0159nost\u00ed, vaj\u00ed\u010dek a v\u00fdkal\u016f. M\u0148am.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Kambod\u017ei\u00a0<\/p>\n

<\/span><\/a><\/p>\n

16. Witchetty Grub<\/em> \u2013 Austr\u00e1lie<\/a><\/h2>\n

\"Weirdest<\/p>\n

Jako sou\u010d\u00e1st australsk\u00e9 rodiny \u201ebushmeat\u201c (maso z divo\u010diny) pat\u0159ily tyto larvy k z\u00e1kladn\u00ed strav\u011b australsk\u00fdch domorodc\u016f v pou\u0161ti. Lze je j\u00edst bu\u010f syrov\u00e9, kdy chutnaj\u00ed jako mandle, nebo lehce uva\u0159en\u00e9, kdy je jejich k\u016f\u017ee k\u0159upav\u00e1 jako u pe\u010den\u00e9ho ku\u0159ete a vnit\u0159ek m\u00e1 vzhled a konzistenci m\u00edchan\u00fdch vajec.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Austr\u00e1lii\u00a0<\/p>\n

<\/span><\/a><\/p>\n

17. Escamol<\/em> \u2013 Mexiko<\/h2>\n

\"Weirdest<\/p>\n

Toto j\u00eddlo, zn\u00e1m\u00e9 tak\u00e9 jako \u201ehmyz\u00ed kavi\u00e1r\u201c, se p\u0159ipravuje z jedl\u00fdch larev a kukel mravenc\u016f, kter\u00e9 se sb\u00edraj\u00ed z rostliny, z n\u00ed\u017e se vyr\u00e1b\u00ed tequila nebo mescal. Pova\u017euje se za delikatesu a \u0159\u00edk\u00e1 se, \u017ee m\u00e1 konzistenci tvarohu a m\u00e1slovou, o\u0159echovou chu\u0165.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Mexiku<\/span><\/a><\/p>\n

18. Beondegi<\/em> \u2013 Ji\u017en\u00ed Korea<\/a><\/h2>\n

<\/p>\n

Foto: istolethetv<\/em><\/p>\n

Mmm, lahodn\u00fd, lahodn\u00fd bource moru\u0161ov\u00fd. Jednodu\u0161e va\u0159en\u00fd nebo du\u0161en\u00fd a lehce dochucen\u00fd, je to obl\u00edben\u00e1 pochoutka po cel\u00e9 Koreji a obvykle se prod\u00e1v\u00e1 u pouli\u010dn\u00edch prodejc\u016f. Pr\u00fd chutn\u00e1 jako d\u0159evo, pokud jste n\u011bkdy ochutnali d\u0159evo\u2026?<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Ji\u017en\u00ed Koreji<\/span><\/a><\/p>\n

19. Escargots \u00e0 la Bourguignonne<\/em> \u2013 Francie<\/a><\/h2>\n

<\/p>\n

Foto: eatingeast<\/em><\/p>\n

\u0160neci va\u0159en\u00ed v om\u00e1\u010dce z b\u00edl\u00e9ho v\u00edna, \u010desneku, m\u00e1sla a petr\u017eele, pod\u00e1van\u00ed ve sv\u00fdch ulit\u00e1ch. \u0158\u00edk\u00e1 se, \u017ee maj\u00ed podobnou konzistenci jako mu\u0161le nebo \u0161keble, i kdy\u017e mi p\u0159ipadali dost gumov\u00ed. Mo\u017en\u00e1 je nejlep\u0161\u00ed je ochutnat v dobr\u00e9 restauraci za rozumnou cenu, ne\u017e v podob\u011b satay v n\u011bjak\u00e9 zadn\u00ed uli\u010dce v Hongkongu.<\/p>\n

Prohl\u00e9dn\u011bte si hostely ve Francii<\/span><\/a><\/p>\n

20. Sago Delight<\/em> \u2013 jihov\u00fdchodn\u00ed Asie<\/h2>\n

\"Weirdest<\/p>\n

Jedl\u00e9 larvy s\u00e1ga pr\u00fd chutnaj\u00ed syrov\u00e9 kr\u00e9mov\u011b a po uva\u0159en\u00ed masit\u011b, podobn\u011b jako slanina. Obvykle se ko\u0159en\u00ed a dochucuj\u00ed stejn\u00fdm zp\u016fsobem jako dal\u0161\u00ed obl\u00edben\u00e1 jihov\u00fdchodn\u00ed asijsk\u00e1 pochoutka z hmyzu, Jing Leed, a pod\u00e1vaj\u00ed se spole\u010dn\u011b s n\u00ed. Moje kamar\u00e1dka se p\u0159i jejich ochutn\u00e1vce pozvracela a \u0159ekla, \u017ee byla t\u011bhotn\u00e1 \u2013 je odv\u00e1\u017en\u011bj\u0161\u00ed ne\u017e j\u00e1.<\/p>\n

21. P\u00e1chavky<\/em> \u2013 Afrika<\/h2>\n

\"Weirdest<\/p>\n

Pachovci se pou\u017e\u00edvaj\u00ed k dochucen\u00ed du\u0161en\u00fdch pokrm\u016f nebo se jed\u00ed samostatn\u011b. \u0158\u00edk\u00e1 se, \u017ee jsou k\u0159upav\u00ed a chutnaj\u00ed trochu jako jablko. P\u0159i va\u0159en\u00ed brouci uvol\u0148uj\u00ed obrann\u00e9 feromony v posledn\u00ed zoufal\u00e9 snaze o p\u0159e\u017eit\u00ed, a i kdy\u017e to \u0161t\u00edpe do o\u010d\u00ed, nen\u00ed to o nic \u00fasp\u011b\u0161n\u011bj\u0161\u00ed ne\u017e slab\u00fd pokus o p\u0159e\u017eit\u00ed cibule.<\/p>\n

22. \u010cervi mopane<\/em> \u2013 ji\u017en\u00ed Afrika<\/h2>\n

\"Weirdest<\/h2>\n

Velk\u00fd, tu\u010dn\u00fd a \u0161\u0165avnat\u00fd \u010derv, o kter\u00e9m se \u0159\u00edk\u00e1, \u017ee je pln\u00fd masa. A\u010dkoli se tradi\u010dn\u011b su\u0161\u00ed nebo ud\u00ed, aby se uchoval, obvykle se znovu namo\u010d\u00ed a va\u0159\u00ed s raj\u010datovou nebo chilli om\u00e1\u010dkou pro dochucen\u00ed. Podle americk\u00e9ho p\u00e1ru, kter\u00fd tento pokrm ochutnal v po\u0159adu Food Network, chutn\u00e1 jako ku\u0159e grilovan\u00e9 na medu. \u0158ekl bych, \u017ee to stoj\u00ed za vyzkou\u0161en\u00ed.<\/p>\n

23. \u010cerv v tequile<\/em> \u2013 Mexiko<\/h2>\n

\"Weirdest<\/p>\n

Ve skute\u010dnosti se nevyskytuje v tequile, ale sp\u00ed\u0161e v jej\u00edm levn\u011bj\u0161\u00edm p\u0159\u00edbuzn\u00e9m, mescalu, a \u0159\u00edk\u00e1 se, \u017ee legend\u00e1rn\u00ed halucinogenn\u00ed vlastnosti tohoto \u010derva prakticky neexistuj\u00ed. Je to jen marketingov\u00fd trik, vy hlup\u00e1ci.<\/p>\n

Prozkoumejte hostely v Mexiku<\/span><\/a><\/p>\n

24. Marmite (nebo Vegemite)<\/em> \u2013 Velk\u00e1 Brit\u00e1nie, Nov\u00fd Z\u00e9land a Austr\u00e1lie<\/h2>\n

\"Weirdest<\/p>\n

Marmite (nebo Vegemite, jak se mu \u0159\u00edk\u00e1 v Austr\u00e1lii), vyroben\u00fd z kvasnicov\u00e9ho extraktu, co\u017e je vedlej\u0161\u00ed produkt p\u0159i va\u0159en\u00ed piva, je v podstat\u011b kal ze dna sudu, kter\u00fd v\u011bt\u0161ina pivovar\u016f prost\u011b vyhod\u00ed. Je to lepkav\u00e1 hn\u011bd\u00e1 pasta s intenzivn\u00ed slanou chut\u00ed, kterou se obvykle ma\u017ee na toast nebo se j\u00ed spolu se s\u00fdrem. Lid\u00e9 ji bu\u010f \u201emiluj\u00ed, nebo nen\u00e1vid\u00ed\u201c\u2026 J\u00e1 ji nesn\u00e1\u0161\u00edm.<\/p>\n

25. Nakl\u00e1dan\u00e9 vejce<\/em> \u2013 Velk\u00e1 Brit\u00e1nie<\/h2>\n

\"Weirdest<\/p>\n

Jak u\u017e n\u00e1zev napov\u00edd\u00e1, jedn\u00e1 se o va\u0159en\u00e9 vejce, kter\u00e9 se nech\u00e1 vychladnout a vlo\u017e\u00ed se do sklenice s octem. Kysel\u00e1 tekutina pronikne a\u017e do sam\u00e9ho j\u00e1dra, co\u017e znamen\u00e1, \u017ee pr\u00e1\u0161kovit\u00fd \u017eloutek uprost\u0159ed je nep\u0159\u00edjemn\u011b kysel\u00fd. Zat\u00edm m\u011b to nep\u0159esv\u011bd\u010dilo.<\/p>\n

Prozkoumejte hostely ve Velk\u00e9 Brit\u00e1nii<\/span><\/a><\/p>\n

26. Pol\u00e9vka z pta\u010d\u00edch hn\u00edzd<\/em> \u2013 jihov\u00fdchodn\u00ed Asie<\/h2>\n

\"Weirdest<\/p>\n

Tato asijsk\u00e1 delikatesa se p\u0159ipravuje z hn\u00edzda salangany, kter\u00e1 si m\u00edsto sb\u00edr\u00e1n\u00ed v\u011btvi\u010dek na hn\u00edzdo stav\u00ed hn\u00edzdo z vlastn\u00edch lepkav\u00fdch slin, kter\u00e9 na vzduchu ztvrdnou. Hn\u00edzda se obvykle nach\u00e1zej\u00ed vysoko na \u00fatesov\u00fdch st\u011bn\u00e1ch, a proto je jejich sb\u011br nebezpe\u010dn\u00fd a ka\u017ed\u00fd rok p\u0159i n\u011bm zahyne mnoho lid\u00ed. Zda jej\u00ed \u201egumov\u00e1 chu\u0165\u201c stoj\u00ed za tuto lidskou ob\u011b\u0165, to teprve mus\u00edm zjistit.<\/p>\n

27. Fugu<\/em> \u2013 Japonsko<\/h2>\n

\"Weirdest<\/p>\n

Tato mal\u00e1 delikatesa, proslaven\u00e1 seri\u00e1lem Simpsonovi, m\u016f\u017ee b\u00fdt p\u0159i nespr\u00e1vn\u00e9 p\u0159\u00edprav\u011b smrteln\u00e1. Proto sm\u00ed s p\u0159\u00edpravou ryby fugu pracovat pouze kucha\u0159i, kte\u0159\u00ed pro\u0161li d\u016fkladn\u00fdm v\u00fdcvikem. P\u0159esto se o n\u00ed \u0159\u00edk\u00e1, \u017ee z n\u00ed lze p\u0159ipravit vynikaj\u00edc\u00ed mal\u00e9 sashimi.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Japonsku<\/span><\/a><\/p>\n

28. Steak tartare<\/em> \u2013 Francie<\/h2>\n

\"Weirdest<\/p>\n

Je to divn\u00e9? Francouz\u0161t\u00ed \u010d\u00ed\u0161n\u00edci se sice cizinc\u016f st\u00e1le znovu a znovu ptaj\u00ed, jestli v\u011bd\u00ed, do \u010deho jdou, ale dnes u\u017e je to jist\u011b docela dob\u0159e zn\u00e1m\u00e9. Skl\u00e1d\u00e1 se z kvalitn\u00edho syrov\u00e9ho mlet\u00e9ho hov\u011bz\u00edho masa, pod\u00e1van\u00e9ho s cibul\u00ed, kapary, syrov\u00fdm vejcem a dochucen\u00e9ho worcesterskou om\u00e1\u010dkou a dal\u0161\u00edmi p\u0159\u00edsadami, obvykle s \u017eitn\u00fdm chlebem nebo hranolky jako p\u0159\u00edlohou. Vzhledem k tomu, \u017ee m\u00e1m r\u00e1d steak prope\u010den\u00fd jen na krvavo, byl to pro m\u011b v\u017edy logick\u00fd dal\u0161\u00ed krok \u2013 a p\u00e1ni, je to fakt dobr\u00e9.<\/p>\n

Prohl\u00e9dn\u011bte si hostely ve Francii<\/span><\/a><\/p>\n

29. Maso z t\u0159e\u0161\u0148ov\u00fdch kv\u011bt\u016f<\/em> \u2013 Japonsko<\/h2>\n

\"weirdest<\/p>\n

Zaj\u00edmav\u00e9 t\u00e9ma k diskusi po tom cel\u00e9m evropsk\u00e9m skand\u00e1lu s ko\u0148sk\u00fdm masem. I kdy\u017e m\u00e1m ke ko\u0148sk\u00e9mu masu stejnou averzi jako v\u011bt\u0161ina lid\u00ed, tak trochu v tom vid\u00edm i ur\u010ditou neup\u0159\u00edmnost. Chci \u0159\u00edct, kon\u011b kdysi byli na\u0161imi spole\u010dn\u00edky a dopravn\u00edm prost\u0159edkem. Te\u010f jsou jen hra\u010dkami bohat\u00fdch lid\u00ed. Mo\u017en\u00e1 je to n\u011bco jako nostalgick\u00e1 p\u0159ipoutanost? Ka\u017edop\u00e1dn\u011b \u201emaso z t\u0159e\u0161\u0148ov\u00fdch kv\u011bt\u016f\u201c je syrov\u00e9 ko\u0148sk\u00e9 maso, pod\u00e1van\u00e9 bu\u010f samostatn\u011b, nebo jako sou\u010d\u00e1st sushi. \u0158\u00edk\u00e1 se, \u017ee m\u00e1 n\u00edzk\u00fd obsah kalori\u00ed a tuku, ale nen\u00ed to n\u011bco, co bych si dok\u00e1zal p\u0159edstavit ochutnat, i kdy\u017e si r\u00e1d pochutn\u00e1v\u00e1m na syrov\u00e9m hov\u011bz\u00edm mase.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Japonsku<\/span><\/a><\/p>\n

30. \u017dab\u00ed steh\u00fdnka<\/em> \u2013 Francie, jihov\u00fdchodn\u00ed Asie a dal\u0161\u00ed<\/h2>\n

\"weirdest<\/p>\n

Co k tomu dodat? V podstat\u011b jde o zadn\u00ed \u010d\u00e1st a zadn\u00ed nohy \u017e\u00e1by, grilovan\u00e9, pe\u010den\u00e9, sma\u017een\u00e9 nebo du\u0161en\u00e9. Maj\u00ed konzistenci ku\u0159ec\u00edho masa s velmi jemnou ryb\u00ed p\u0159\u00edchut\u00ed a pat\u0159\u00ed mezi m\u00e9 nejobl\u00edben\u011bj\u0161\u00ed druhy masa. Vyzkou\u0161ejte je s chilli jako sou\u010d\u00e1st kantonsk\u00e9 kuchyn\u011b nebo pe\u010den\u00e9 a pod\u00e1van\u00e9 s \u010desnekovou smetanovou om\u00e1\u010dkou \u2013 n\u00e1dhera!<\/p>\n

31. Klokan<\/em> \u2013 Austr\u00e1lie<\/h2>\n

\"weirdest<\/p>\n

Klokan, kter\u00fd byl v minulosti z\u00e1kladn\u00ed potravinou australsk\u00fdch domorodc\u016f, m\u00e1 vysok\u00fd obsah b\u00edlkovin a n\u00edzk\u00fd obsah tuku, co\u017e z n\u011bj d\u011bl\u00e1 docela zdravou volbu. M\u00e1 v\u00fdraznou chu\u0165 a pod\u00e1v\u00e1 se na mnoho zp\u016fsob\u016f, od jednoduch\u00e9ho steaku po klob\u00e1sy nebo hamburgery. A\u010dkoli n\u011bkter\u00e9 organizace na ochranu zv\u00ed\u0159at nesouhlas\u00ed s lovem a chovem klokan\u016f pro maso, mnoho ekolog\u016f pova\u017euje chov p\u016fvodn\u00edch zv\u00ed\u0159at za mnohem lep\u0161\u00ed pro k\u0159ehk\u00e9 australsk\u00e9 pastviny ne\u017e chov skotu a tvrd\u00ed, \u017ee by to mohlo v\u00fdrazn\u011b sn\u00ed\u017eit emise sklen\u00edkov\u00fdch plyn\u016f.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Austr\u00e1lii\u00a0<\/p>\n

<\/span><\/a><\/p>\n

32. Krokod\u00fdl<\/em> \u2013 Austr\u00e1lie, jihov\u00fdchodn\u00ed Asie a Afrika<\/h2>\n

\"weirdest<\/p>\n

Krokod\u00fdl\u00ed maso se nelov\u00ed jen kv\u016fli bot\u00e1m (to je pro v\u0161echny fanou\u0161ky Jimmyho Naila), ale na mnoha m\u00edstech po cel\u00e9m sv\u011bt\u011b je pova\u017eov\u00e1no za delikatesu, kter\u00e1 \u00fadajn\u011b chutn\u00e1 jako k\u0159\u00ed\u017eenec ku\u0159ete a kraba. A\u010dkoli jsou krokod\u00fdli v mnoha \u010d\u00e1stech sv\u011bta chr\u00e1n\u011bni, krokod\u00fdl\u00ed maso se obvykle z\u00edsk\u00e1v\u00e1 z chov\u016f, tak\u017ee je udr\u017eiteln\u00e9, i kdy\u017e ne zrovna hum\u00e1nn\u00ed nebo p\u0159\u00edrodn\u00ed.<\/p>\n

33. Sma\u017een\u00fd ch\u0159est\u00fd\u0161<\/em> \u2013 Spojen\u00e9 st\u00e1ty<\/h2>\n

\"weirdest<\/p>\n

Toto j\u00eddlo, obl\u00edben\u00e9 v jihoz\u00e1padn\u00edch Spojen\u00fdch st\u00e1tech, pr\u00fd chutn\u00e1 trochu jako \u017eab\u00ed steh\u00fdnka. Odborn\u00edci doporu\u010duj\u00ed nejprve va\u0159it maso z kost\u00ed, pot\u00e9 ho namo\u010dit do vaj\u00ed\u010dka a obalit sm\u011bs\u00ed ko\u0159en\u011bn\u00e9 soli, mouky a strouhanky. Pot\u00e9 ho sma\u017ete ve fritovac\u00edm tuku a m\u016f\u017eete se do n\u011bj pustit.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v USA<\/span><\/a><\/p>\n

34. Mor\u010de<\/em> \u2013 Ji\u017en\u00ed Amerika<\/h2>\n

\"weirdest<\/p>\n

Trochu zvl\u00e1\u0161tn\u00ed volba, proto\u017ee i v tomto p\u0159\u00edpad\u011b mi to p\u0159ijde trochu nespr\u00e1vn\u00e9. V\u00edm v\u0161ak, \u017ee u n\u00e1s se mor\u010data pou\u017e\u00edvaj\u00ed v nejr\u016fzn\u011bj\u0161\u00edch l\u00e9ka\u0159sk\u00fdch testech a experimentech, co\u017e je mnohem hor\u0161\u00ed. Mor\u010de se obvykle pod\u00e1v\u00e1 cel\u00e9 a pe\u010den\u00e9 nebo v du\u0161en\u00e9m pokrmu a \u0159\u00edk\u00e1 se, \u017ee chutn\u00e1 podobn\u011b jako kr\u00e1l\u00edk.<\/p>\n

35. \u017delv\u00ed pol\u00e9vka<\/em> \u2013 \u010c\u00edna, Singapur a Spojen\u00e9 st\u00e1ty<\/h2>\n

\"weirdest<\/p>\n

P\u0159ipravuje se z masa, k\u016f\u017ee a vnit\u0159nost\u00ed m\u011bkkoskrun\u00e9 \u017eelvy ve v\u00fdchodn\u00ed Asii nebo kousav\u00e9 \u017eelvy ve Spojen\u00fdch st\u00e1tech a je pova\u017eov\u00e1na za \u010d\u00ednskou delikatesu. Pot\u00e9, co jsem v\u0161ak vid\u011bl, jak se \u017eelvy por\u00e1\u017eej\u00ed na hongkongsk\u00fdch trz\u00edch s \u010derstv\u00fdmi potravinami, jsem si sl\u00edbil, \u017ee toto j\u00eddlo nikdy nebudu j\u00edst. K tomu p\u0159isp\u011bl i fakt, \u017ee Shredder v\u017edy vyhro\u017eoval, \u017ee z Teenage Mutant Ninja Turtles ud\u011bl\u00e1 \u017eelv\u00ed pol\u00e9vku, ten parchant.<\/p>\n

36. Hv\u011bzdice<\/em> \u2013 \u010c\u00edna<\/a><\/h2>\n

\"weirdest<\/p>\n

Pod\u00e1vaj\u00ed se su\u0161en\u00e9 a pokryt\u00e9 tvrd\u00fdm a ostnat\u00fdm krun\u00fd\u0159em \u2013 rozhodn\u011b to nen\u00ed pochoutka, do kter\u00e9 byste se cht\u011bli zakousnout. Podle informac\u00ed na internetu je t\u0159eba ulomit nohu a odloupnout k\u016f\u017ei, abyste se dostali k zelen\u00e9mu masu uvnit\u0159. Doufejme, \u017ee se v\u00e1m to v \u017ealudku nezregeneruje\u2026<\/p>\n

Prohl\u00e9dn\u011bte si hostely v \u010c\u00edn\u011b<\/span><\/a><\/p>\n

37. Rocky Mountain Oysters<\/em> \u2013 Spojen\u00e9 st\u00e1ty<\/h2>\n

\"weirdest<\/p>\n

Navzdory n\u00e1zvu to vlastn\u011b v\u016fbec nejsou \u00fast\u0159ice. Ne, jsou to b\u00fd\u010d\u00ed varlata obalen\u00e1 v t\u011bst\u00ed\u010dku z mouky, pep\u0159e a soli. P\u0159ipravuj\u00ed se sp\u00ed\u0161e pro chovn\u00e9 \u00fa\u010dely ne\u017e kv\u016fli kulin\u00e1\u0159sk\u00fdm d\u016fvod\u016fm, tak\u017ee je asi dob\u0159e, \u017ee se vyu\u017e\u00edv\u00e1 \u010d\u00e1st zv\u00ed\u0159ete, kter\u00e1 by jinak p\u0159i\u0161la vnive\u010d. To ale neznamen\u00e1, \u017ee\u2026 ow\u2026<\/p>\n

Prohl\u00e9dn\u011bte si hostely v USA<\/span><\/a><\/p>\n

38. Balut<\/em> \u2013 Filip\u00edny<\/a><\/h2>\n

\"weirdest<\/p>\n

Vyv\u00edjej\u00edc\u00ed se kachn\u00ed embryo, kter\u00e9 se va\u0159\u00ed za\u017eiva ve sko\u0159\u00e1pce. Nejen\u017ee to zn\u00ed neuv\u011b\u0159iteln\u011b drsn\u011b, ale tak\u00e9 to vypad\u00e1 naprosto nechutn\u011b. P\u0159esto jde o b\u011b\u017en\u00e9 pouli\u010dn\u00ed j\u00eddlo, kter\u00e9 se obvykle pod\u00e1v\u00e1 k pivu. Nem\u016f\u017eu \u0159\u00edct, \u017ee bych na to m\u011bl \u017ealudek.<\/p>\n

Prohl\u00e9dn\u011bte si hostely na Filip\u00edn\u00e1ch<\/span><\/a><\/p>\n

39. Drak v plameni touhy<\/em> \u2013 \u010c\u00edna<\/h2>\n

Tento pon\u011bkud komplikovan\u00fd n\u00e1zev lze zjednodu\u0161en\u011b p\u0159elo\u017eit jako \u201ejak\u00ed penis\u201c. Jedn\u00e1 se o nejslavn\u011bj\u0161\u00ed (nebo sp\u00ed\u0161e nejnechvaln\u011b proslul\u00e9) j\u00eddlo restaurace Guolizhuang v Pekingu \u2013 jednodu\u0161e jde o jak\u00ed penis, kter\u00fd se upe\u010de a serv\u00edruje na velk\u00e9m tal\u00ed\u0159i.<\/p>\n

Prozkoumejte hostely v \u010c\u00edn\u011b<\/span><\/a><\/p>\n

40. Shirako<\/em> \u2013 Japonsko<\/h2>\n

\"weirdest<\/p>\n

Dal\u0161\u00ed honosn\u00fd n\u00e1zev pro pohlavn\u00ed org\u00e1ny zv\u00ed\u0159ete \u2013 \u201eShirako\u201c je v podstat\u011b semenn\u00fd v\u00e1\u010dek tresky. Chutn\u00e1 pr\u00fd jemn\u011b a kr\u00e9mov\u011b a m\u016f\u017eete si ho nechat p\u0159ipravit na p\u00e1\u0159e nebo sma\u017een\u00fd.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Japonsku<\/span><\/a><\/p>\n

41. Srdce kobry<\/em> \u2013 Vietnam<\/a><\/h2>\n

\"weirdest<\/p>\n

Tak\u017ee p\u0159\u00edmo p\u0159ed va\u0161ima o\u010dima roz\u0159\u00edznou chud\u00e1ka, kter\u00fd se je\u0161t\u011b sv\u00edj\u00ed, a jeho st\u00e1le tlukouc\u00ed srdce vlo\u017e\u00ed do pan\u00e1ku napln\u011bn\u00e9ho jeho vlastn\u00ed krv\u00ed. Vypijete ho, zat\u00edmco srdce je\u0161t\u011b bije\u2026 l\u00e1k\u00e1 v\u00e1s to?<\/p>\n

Prohl\u00e9dn\u011bte si hostely ve Vietnamu<\/span><\/a><\/p>\n

42. Casu Marzu<\/em> \u2013 It\u00e1lie<\/a><\/h2>\n

\"weirdest<\/p>\n

Toto tradi\u010dn\u00ed sardinsk\u00e9 j\u00eddlo, zn\u00e1m\u00e9 tak\u00e9 jako \u201es\u00fdrek s \u010dervy\u201c, je ov\u010d\u00ed s\u00fdr proslul\u00fd t\u00edm, \u017ee obsahuje \u017eiv\u00e9 larvy hmyzu. Tyto se sv\u00edjej\u00edc\u00ed mal\u00e9 \u010derv\u00edky pr\u00fd maj\u00ed zv\u00fdraznit chu\u0165, ale kdy\u017e zpanika\u0159\u00ed, maj\u00ed tendenci vyskakovat, tak\u017ee si d\u00e1vejte pozor na o\u010di. N\u011bkte\u0159\u00ed lid\u00e9 je p\u0159ed konzumac\u00ed udus\u00ed nebo zabij\u00ed v ledni\u010dce, jin\u00ed v\u0161ak d\u00e1vaj\u00ed p\u0159ednost \u017eiv\u00e9 verzi. N\u011bkdy p\u0159e\u017eij\u00ed \u017ealudek a zavrt\u00e1vaj\u00ed se do st\u0159ev. P\u011bkn\u00e9.<\/p>\n

Prozkoumejte hostely v It\u00e1lii<\/span><\/a><\/p>\n

43. Ryba jin-jang<\/em> \u2013 \u010c\u00edna<\/a><\/h2>\n

<\/x><\/x>https:\/\/youtu.be\/rTUPHExilFk<\/a><\/p>\n

Ying-Yang Fish je pokrm extr\u00e9mn\u00ed krutosti \u2013 jedn\u00e1 se o rybu, kter\u00e1 byla sma\u017eena a ponech\u00e1na na\u017eivu. Na videu je vid\u011bt, jak str\u00e1vn\u00edci p\u0159i j\u00eddle \u0161\u0165ouchaj\u00ed h\u016flkami do obli\u010deje a o\u010d\u00ed ryby, aby se h\u00fdbala, p\u0159i\u010dem\u017e se j\u00ed otev\u00edr\u00e1 tlama a \u017e\u00e1bry, jak se sna\u017e\u00ed d\u00fdchat. Opravdu d\u011bsiv\u00e1 pod\u00edvan\u00e1.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v \u010c\u00edn\u011b<\/span><\/a><\/p>\n

44. Sannakji<\/em> \u2013 Ji\u017en\u00ed Korea<\/h2>\n

<\/x><\/x>https:\/\/youtu.be\/P2zDvz5Y6p8<\/a><\/p>\n

Dal\u0161\u00ed pokrm, kter\u00fd se \u0159ad\u00ed vysoko na \u017eeb\u0159\u00ed\u010dku krutosti. P\u0159i jeho p\u0159\u00edprav\u011b se odsek\u00e1vaj\u00ed chapadla mal\u00e9ho chobotni\u010dky a pod\u00e1vaj\u00ed se z\u00e1kazn\u00edkovi, zat\u00edmco se je\u0161t\u011b sv\u00edj\u00ed. \u00dat\u011bchou n\u00e1m m\u016f\u017ee b\u00fdt, \u017ee se chapadla ob\u010das pomst\u00ed a u\u0161krt\u00ed str\u00e1vn\u00edka. Maj\u00ed na nich p\u0159ece p\u0159\u00edsavky\u2026 to jste si nev\u0161imli?<\/p>\n

Prohl\u00e9dn\u011bte si hostely v Ji\u017en\u00ed Koreji<\/span><\/a><\/p>\n

45. Opil\u00e9 krevety<\/em> \u2013 \u010c\u00edna<\/h2>\n

<\/x><\/x>https:\/\/youtu.be\/CySoq7OvygM<\/a><\/p>\n

Krevety se pod\u00e1vaj\u00ed \u017eiv\u00e9 a opil\u00e9, omr\u00e1\u010den\u00e9 siln\u00fdm alkoholem zvan\u00fdm baijiu. Host\u00e9 obvykle nejprve ukousnou hlavu a teprve pot\u00e9 sn\u011bd\u00ed t\u011blo. Hrozn\u00e9 po\u017eitk\u00e1\u0159stv\u00ed, a to nejen kv\u016fli krutosti, ale tak\u00e9 kv\u016fli vysok\u00e9mu riziku paragonimi\u00f3zy.<\/p>\n

Prozkoumejte hostely v \u010c\u00edn\u011b<\/span><\/a><\/p>\n

46. Pol\u00e9vka ze \u017eralo\u010d\u00edch ploutv\u00ed<\/em> \u2013 \u010c\u00edna<\/h2>\n

\"weirdest<\/p>\n

Ne\u017e se do toho pust\u00edme \u2013 ne, ne, ne a je\u0161t\u011b jednou ne! A\u010dkoli je v t\u00e9to \u010d\u00e1sti sv\u011bta pova\u017eov\u00e1na za delikatesu, krut\u00fd a barbarsk\u00fd zp\u016fsob, jak\u00fdm se ploutve z\u00edsk\u00e1vaj\u00ed, znamen\u00e1, \u017ee nikdo by nem\u011bl m\u00edt z\u00e1jem tento pr\u016fmysl podporovat. Skute\u010dnost, \u017ee ploutve jsou \u017eralok\u016fm odsek\u00e1v\u00e1ny z je\u0161t\u011b \u017eiv\u00fdch t\u011bl, ne\u017e jsou hozeni zp\u011bt do mo\u0159e, znamen\u00e1, \u017ee to rozhodn\u011b nestoj\u00ed za ty su\u0161en\u00e9 a ztuhl\u00e9 kousky v n\u011bjak\u00e9m ku\u0159ec\u00edm v\u00fdvaru.<\/p>\n

Prohl\u00e9dn\u011bte si hostely v \u010c\u00edn\u011b<\/span><\/a><\/p>\n

47. Bushmeat<\/em> \u2013 Afrika<\/h2>\n

\"weirdest<\/p>\n

Bushmeat zahrnuje maso v\u0161ech druh\u016f zv\u00ed\u0159at z africk\u00fdch pl\u00e1n\u00ed, v\u010detn\u011b divok\u00fdch zv\u00ed\u0159at, jako jsou \u017eirafy, lemury a dokonce i lidoopi. Je to podivn\u00e9, kdy\u017e uv\u00e1\u017e\u00edme, jak bl\u00edzko m\u00e1 DNA lidoop\u016f k lidsk\u00e9 \u2013 je to t\u00e9m\u011b\u0159 na hranici kanibalismu. Maso z voln\u011b \u017eij\u00edc\u00edch zv\u00ed\u0159at nejen\u017ee \u0161kod\u00ed snah\u00e1m o ochranu p\u0159\u00edrody, ale tak\u00e9 se p\u0159edpokl\u00e1d\u00e1, \u017ee \u0161\u00ed\u0159\u00ed virus Ebola a m\u016f\u017ee b\u00fdt \u010d\u00e1ste\u010dn\u011b p\u0159\u00ed\u010dinou sou\u010dasn\u00e9 epidemie.<\/p>\n

48. Velryby<\/em> \u2013 Japonsko, Spojen\u00e9 st\u00e1ty, Kanada, Gr\u00f3nsko, Norsko, Island<\/h2>\n

\"weirdest<\/h2>\n

A\u010dkoli je velryb\u00ed maso kritizov\u00e1no nes\u010detn\u00fdmi odp\u016frci z d\u016fvodu ochrany divok\u00e9 zv\u011b\u0159e a pr\u00e1v zv\u00ed\u0159at, st\u00e1le se konzumuje v mnoha zem\u00edch. Smrt t\u011bchto ohro\u017een\u00fdch tvor\u016f je m\u00e1lokdy rychl\u00e1 a obvykle krvav\u00e1, p\u0159esto k n\u00ed po cel\u00e9m sv\u011bt\u011b st\u00e1le doch\u00e1z\u00ed. Na\u0161t\u011bst\u00ed si po smrti vezmou odplatu. Maso pr\u00fd obsahuje vysok\u00e9 mno\u017estv\u00ed rtuti a dal\u0161\u00edch toxin\u016f, kter\u00e9 mohou zp\u016fsobit selh\u00e1n\u00ed org\u00e1n\u016f a \u0161\u00edlenstv\u00ed. Otrava rtut\u00ed, kter\u00e1 byla v19.<\/sup> stolet\u00ed profesn\u00edm rizikem klobou\u010dn\u00edk\u016f, inspirovala postavu \u0160\u00edlen\u00e9ho klobou\u010dn\u00edka v p\u0159\u00edb\u011bz\u00edch o Alence v \u0159\u00ed\u0161i div\u016f.<\/p>\n

49. Pes<\/em> \u2013 Korea, \u010c\u00edna a Vietnam<\/h2>\n

\"weirdest<\/p>\n

Jo, klidn\u011b mi \u0159\u00edkejte sentiment\u00e1ln\u00ed z\u00e1padn\u00ed \u010dlov\u011bk a pokrytec, ale tohle mi v\u017edycky l\u00e1me srdce. Jako n\u011bkdo, kdo v d\u011btstv\u00ed m\u011bl psa, kter\u00fd byl sou\u010d\u00e1st\u00ed rodiny a byl s n\u00edm zach\u00e1zeno jako s malou \u010dty\u0159nohou sestrou, je pro m\u011b t\u011b\u017ek\u00e9 vid\u011bt ps\u00ed mrtvoly upe\u010den\u00e9 k nepozn\u00e1n\u00ed nebo zav\u0159en\u00e9 v t\u011bch t\u011bsn\u00fdch klec\u00edch, kde \u010dekaj\u00ed na por\u00e1\u017eku. Na druhou stranu ale j\u00edm v\u0161echna zv\u00ed\u0159ata, kter\u00e1 tady pova\u017eujeme za vhodn\u00e1 k chovu, tak\u017ee z toho bude dlouh\u00e1 debata. A\u010dkoli se ps\u00ed maso v Koreji dnes ji\u017e p\u0159\u00edli\u0161 nekonzumuje, ve Vietnamu je to velk\u00fd byznys, co\u017e vede k masivn\u00edmu n\u00e1r\u016fstu kr\u00e1de\u017e\u00ed dom\u00e1c\u00edch mazl\u00ed\u010dk\u016f.<\/p>\n

50. Ko\u010dka<\/em> \u2013 v\u00fdchodn\u00ed Asie<\/h2>\n

Dal\u0161\u00ed dom\u00e1c\u00ed mazl\u00ed\u010dek, kter\u00fd se zab\u00edj\u00ed a pod\u00e1v\u00e1 na tal\u00ed\u0159i. Stejn\u011b jako ps\u00ed maso se vyskytuje v n\u011bkter\u00fdch \u010d\u00e1stech \u010c\u00edny a Koreje, ale v b\u011b\u017en\u00fdch restaurac\u00edch ho pravd\u011bpodobn\u011b nenajdete. Dal\u0161\u00ed pokrm, kter\u00fd rozhodn\u011b neochutn\u00e1m\u2026 nikdy.<\/p>\n

Vyzkou\u0161eli jste n\u011bkterou z t\u011bchto podivn\u00fdch pochoutek a m\u00e1te n\u011bjak\u00e9 dal\u0161\u00ed, kter\u00e9 byste p\u0159idali na seznam? Dejte n\u00e1m v\u011bd\u011bt v koment\u00e1\u0159\u00edch…<\/strong><\/p>\n

St\u00e1hn\u011bte si aplikaci Hostelworld a za\u010dn\u011bte pozn\u00e1vat nov\u00e9 lidi hned od okam\u017eiku, kdy si rezervujete ubytov\u00e1n\u00ed<\/h3>\n

\"\"<\/a><\/h4>\n


\n\"\"<\/a><\/p>\n

<\/h3>\n

\u010ct\u011bte d\u00e1l: \u2b07\ufe0f<\/h2>\n

\ud83c\udf1f17 tradi\u010dn\u00edch kanadsk\u00fdch j\u00eddel, kter\u00e1 MUS\u00cdTE ochutnat<\/a><\/b><\/p>\n

\ud83c\udf1f14 evropsk\u00fdch j\u00eddel, kter\u00e1 byste m\u011bli ochutnat v ka\u017ed\u00e9 zemi<\/b><\/a><\/p>\n

\ud83c\udf1fPr\u016fvodce pouli\u010dn\u00edm j\u00eddlem pro bat\u016f\u017ek\u00e1\u0159e\u00a0<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":200,"featured_media":135371,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":248477,\"score\":0.705200000000000049027448767446912825107574462890625,\"hook\":\"\"},{\"id\":1272467,\"score\":0.68249999999999999555910790149937383830547332763671875,\"hook\":\"\"},{\"id\":249250,\"score\":0.69669999999999998596678096873802132904529571533203125,\"hook\":\"\"},{\"id\":248860,\"score\":0.6795999999999999818811602381174452602863311767578125,\"hook\":\"\"},{\"id\":248454,\"score\":0.649199999999999999289457264239899814128875732421875,\"hook\":\"\"},{\"id\":248953,\"score\":0.6391999999999999904076730672386474907398223876953125,\"hook\":\"\"}]","footnotes":""},"categories":[18279],"tags":[],"class_list":["post-1299137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","wpbf-post"],"yoast_head":"\n50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta - Hostelworld Travel Blog<\/title>\n<meta name=\"description\" content=\"Je \u010das vydat se na cestu kolem sv\u011bta a prozkoumat v\u0161echna ta podivn\u00e1 j\u00eddla, kter\u00e1 n\u00e1\u0161 druh tak r\u00e1d poj\u00edd\u00e1. Berte to jako slu\u017ebu ve\u0159ejnosti: 50 nejpodivn\u011bj\u0161\u00edch j\u00eddel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn\u011bj\u0161\u00edch-j\u00eddel-z-cel\u00e9ho-sv\u011bta-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 50 WEIRDEST foods from around the world \ud83d\ude2e\ud83c\udf0e\" \/>\n<meta property=\"og:description\" content=\"Shirako and wasp crackers \ud83e\udd22 No thanks!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn\u011bj\u0161\u00edch-j\u00eddel-z-cel\u00e9ho-sv\u011bta-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Hostelworld Travel Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Hostelworld\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-21T09:57:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-21T09:30:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2014\/08\/1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diana Morais\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hostelworld\" \/>\n<meta name=\"twitter:site\" content=\"@hostelworld\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diana Morais\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"24 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/\"},\"author\":{\"name\":\"Diana Morais\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#\\\/schema\\\/person\\\/963c43e3437462df989ce30f76d722ec\"},\"headline\":\"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta\",\"datePublished\":\"2022-08-21T09:57:55+00:00\",\"dateModified\":\"2026-08-21T09:30:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/\"},\"wordCount\":4138,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/1-1.jpg\",\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/\",\"url\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/\",\"name\":\"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta - Hostelworld Travel Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/1-1.jpg\",\"datePublished\":\"2022-08-21T09:57:55+00:00\",\"dateModified\":\"2026-08-21T09:30:03+00:00\",\"description\":\"Je \u010das vydat se na cestu kolem sv\u011bta a prozkoumat v\u0161echna ta podivn\u00e1 j\u00eddla, kter\u00e1 n\u00e1\u0161 druh tak r\u00e1d poj\u00edd\u00e1. Berte to jako slu\u017ebu ve\u0159ejnosti: 50 nejpodivn\u011bj\u0161\u00edch j\u00eddel\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/1-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/08\\\/1-1.jpg\",\"width\":900,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/cs\\\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Travel Blog\",\"item\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/\",\"name\":\"Hostelworld Travel Blog\",\"description\":\"Cheap Travel and Backpacking Tips\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#organization\",\"name\":\"Hostelworld\",\"url\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"\",\"contentUrl\":\"\",\"caption\":\"Hostelworld\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Hostelworld\",\"https:\\\/\\\/x.com\\\/hostelworld\",\"https:\\\/\\\/www.instagram.com\\\/hostelworld\",\"https:\\\/\\\/www.pinterest.co.uk\\\/hostelworld\\\/\",\"https:\\\/\\\/www.youtube.com\\\/hostelworld\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#\\\/schema\\\/person\\\/963c43e3437462df989ce30f76d722ec\",\"name\":\"Diana Morais\",\"pronouns\":\"She\\\/her\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/936609447a08b84f240d89ee4dc27fb2f04f72b07932b4c3d64d03799b4c770c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/936609447a08b84f240d89ee4dc27fb2f04f72b07932b4c3d64d03799b4c770c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/936609447a08b84f240d89ee4dc27fb2f04f72b07932b4c3d64d03799b4c770c?s=96&d=mm&r=g\",\"caption\":\"Diana Morais\"},\"description\":\"Porto-based travel writer and SEO content specialist for Hostelworld. Planning on travelling across Europe and Asia with a paperback and an itinerary prepared months in advance.\",\"url\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/author\\\/diana\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta - Hostelworld Travel Blog","description":"Je \u010das vydat se na cestu kolem sv\u011bta a prozkoumat v\u0161echna ta podivn\u00e1 j\u00eddla, kter\u00e1 n\u00e1\u0161 druh tak r\u00e1d poj\u00edd\u00e1. Berte to jako slu\u017ebu ve\u0159ejnosti: 50 nejpodivn\u011bj\u0161\u00edch j\u00eddel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn\u011bj\u0161\u00edch-j\u00eddel-z-cel\u00e9ho-sv\u011bta-2\/","og_locale":"en_US","og_type":"article","og_title":"The 50 WEIRDEST foods from around the world \ud83d\ude2e\ud83c\udf0e","og_description":"Shirako and wasp crackers \ud83e\udd22 No thanks!","og_url":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn\u011bj\u0161\u00edch-j\u00eddel-z-cel\u00e9ho-sv\u011bta-2\/","og_site_name":"Hostelworld Travel Blog","article_publisher":"https:\/\/www.facebook.com\/Hostelworld","article_published_time":"2022-08-21T09:57:55+00:00","article_modified_time":"2026-08-21T09:30:03+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2014\/08\/1-1.jpg","type":"image\/jpeg"}],"author":"Diana Morais","twitter_card":"summary_large_image","twitter_creator":"@hostelworld","twitter_site":"@hostelworld","twitter_misc":{"Written by":"Diana Morais","Est. reading time":"24 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/#article","isPartOf":{"@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/"},"author":{"name":"Diana Morais","@id":"https:\/\/www.hostelworld.com\/blog\/#\/schema\/person\/963c43e3437462df989ce30f76d722ec"},"headline":"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta","datePublished":"2022-08-21T09:57:55+00:00","dateModified":"2026-08-21T09:30:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/"},"wordCount":4138,"publisher":{"@id":"https:\/\/www.hostelworld.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2014\/08\/1-1.jpg","inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/","url":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/","name":"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta - Hostelworld Travel Blog","isPartOf":{"@id":"https:\/\/www.hostelworld.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/#primaryimage"},"image":{"@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2014\/08\/1-1.jpg","datePublished":"2022-08-21T09:57:55+00:00","dateModified":"2026-08-21T09:30:03+00:00","description":"Je \u010das vydat se na cestu kolem sv\u011bta a prozkoumat v\u0161echna ta podivn\u00e1 j\u00eddla, kter\u00e1 n\u00e1\u0161 druh tak r\u00e1d poj\u00edd\u00e1. Berte to jako slu\u017ebu ve\u0159ejnosti: 50 nejpodivn\u011bj\u0161\u00edch j\u00eddel","breadcrumb":{"@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/#primaryimage","url":"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2014\/08\/1-1.jpg","contentUrl":"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2014\/08\/1-1.jpg","width":900,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.hostelworld.com\/blog\/cs\/50-nejpodivn%c4%9bj%c5%a1%c3%adch-j%c3%addel-z-cel%c3%a9ho-sv%c4%9bta-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Travel Blog","item":"https:\/\/www.hostelworld.com\/blog\/"},{"@type":"ListItem","position":2,"name":"50 nejpodivn\u011bj\u0161\u00edch j\u00eddel z cel\u00e9ho sv\u011bta"}]},{"@type":"WebSite","@id":"https:\/\/www.hostelworld.com\/blog\/#website","url":"https:\/\/www.hostelworld.com\/blog\/","name":"Hostelworld Travel Blog","description":"Cheap Travel and Backpacking Tips","publisher":{"@id":"https:\/\/www.hostelworld.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hostelworld.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.hostelworld.com\/blog\/#organization","name":"Hostelworld","url":"https:\/\/www.hostelworld.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.hostelworld.com\/blog\/#\/schema\/logo\/image\/","url":"","contentUrl":"","caption":"Hostelworld"},"image":{"@id":"https:\/\/www.hostelworld.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Hostelworld","https:\/\/x.com\/hostelworld","https:\/\/www.instagram.com\/hostelworld","https:\/\/www.pinterest.co.uk\/hostelworld\/","https:\/\/www.youtube.com\/hostelworld"]},{"@type":"Person","@id":"https:\/\/www.hostelworld.com\/blog\/#\/schema\/person\/963c43e3437462df989ce30f76d722ec","name":"Diana Morais","pronouns":"She\/her","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/936609447a08b84f240d89ee4dc27fb2f04f72b07932b4c3d64d03799b4c770c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/936609447a08b84f240d89ee4dc27fb2f04f72b07932b4c3d64d03799b4c770c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/936609447a08b84f240d89ee4dc27fb2f04f72b07932b4c3d64d03799b4c770c?s=96&d=mm&r=g","caption":"Diana Morais"},"description":"Porto-based travel writer and SEO content specialist for Hostelworld. Planning on travelling across Europe and Asia with a paperback and an itinerary prepared months in advance.","url":"https:\/\/www.hostelworld.com\/blog\/author\/diana\/"}]}},"lang":"cs","translations":{"cs":1299137,"en":1937,"fr":1299133,"pl":208268,"da":1299119,"nl":1299127,"sv":208276,"tr":208278,"fi":208282,"zh":254314,"ru":254360,"ja":254403,"ko":1299125,"nn":272294,"br":208266,"pt":208274,"de":1279887,"it":1281676,"es":1283954},"brizy_media":[],"pll_sync_post":{},"_links":{"self":[{"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/posts\/1299137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/users\/200"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/comments?post=1299137"}],"version-history":[{"count":1,"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/posts\/1299137\/revisions"}],"predecessor-version":[{"id":1299138,"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/posts\/1299137\/revisions\/1299138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/media\/135371"}],"wp:attachment":[{"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/media?parent=1299137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/categories?post=1299137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hostelworld.com\/blog\/wp-json\/wp\/v2\/tags?post=1299137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}