{"id":207698,"date":"2023-07-13T09:12:31","date_gmt":"2023-07-13T09:12:31","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/?p=152079"},"modified":"2023-10-18T10:02:29","modified_gmt":"2023-10-18T10:02:29","slug":"fr%c3%a5n-s%c3%b6der-till-norr-de-b%c3%a4sta-billiga-m%c3%a5ltiderna-i-vietnam","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/sv\/fr%c3%a5n-s%c3%b6der-till-norr-de-b%c3%a4sta-billiga-m%c3%a5ltiderna-i-vietnam\/","title":{"rendered":"Fr\u00e5n s\u00f6der till norr: de b\u00e4sta billiga m\u00e5ltiderna i Vietnam"},"content":{"rendered":"

En stor (och mycket f\u00f6rst\u00e5elig) lockelse med en resa till Sydostasien \u00e4r maten. Varje land har sina egna l\u00e4ckra r\u00e4tter som \u00e4r perfekta f\u00f6r att tillfredsst\u00e4lla dina m\u00e5nga beg\u00e4r. Vietnam har massor av dragningskraft n\u00e4r det g\u00e4ller mat. En blandning av smaker, influenser och ingredienser g\u00f6r det ocks\u00e5 till ett av regionens mest unika. Eftersom jag \u00e4r en stor foodie var jag otroligt f\u00f6rv\u00e4ntansfull \u00f6ver att f\u00e5 smaka p\u00e5 allt och alla under min senaste resa. Och jag blev inte besviken<\/p>\n

Fr\u00e5n gatuf\u00f6rs\u00e4ljare som s\u00e4ljer smakrika nudelsoppor f\u00f6r 50 pence till eleganta takrestauranger – det finns ingen brist p\u00e5 fantastiska st\u00e4llen att ta en bit mat i Vietnam. \u00d6verallt \u00e4r det billigt, s\u00e5 du kommer att kunna fylla din mage med l\u00e4ckerheter – \u00e4ven om du \u00e4r ung, pank och backpackar<\/p>\n

Planerar du att resa fr\u00e5n s\u00f6der till norr? Eller kanske \u00e4r din rutt tv\u00e4rtom? H\u00e4r \u00e4r n\u00e5gra vietnamesiska r\u00e4tter som du absolut inte f\u00e5r missa och som du kan l\u00e4gga till p\u00e5 din middagslista. Och ALLA kostar mindre \u00e4n ett par pund<\/p>\n

\u00c4t en banh mi i Ho Chi Minh<\/strong><\/h2>\n

\"\"<\/p>\n

Sm\u00f6rg\u00e5s\u00e4lskare, jubla! Den enkla banh mi \u00e4r utan tvekan en av Vietnams mest ikoniska matr\u00e4tter. Det kan \u00f6vers\u00e4ttas till “vietnamesiskt br\u00f6d” – men det \u00e4r s\u00e5 mycket mer \u00e4n s\u00e5<\/p>\n

Banh mi \u00e4r en blandning av franska och vietnamesiska smaker. I grunden \u00e4r det en vit baguette-liknande rulle som fylls med en kombination av skivat k\u00f6tt (vanligtvis fl\u00e4skk\u00f6tt), pat\u00e9, inlagda gr\u00f6nsaker och f\u00e4rska \u00f6rter som koriander och mynta. Originalversionen \u00e4r ganska k\u00f6ttrik, men du hittar m\u00e5nga vegetariska och veganska varianter med t.ex. tofu och avokado<\/p>\n

Det \u00e4r en fantastisk lunchr\u00e4tt, oavsett var du befinner dig i Vietnam. Ho Chi Minh anses allm\u00e4nt vara f\u00f6delseplatsen f\u00f6r banh mi och jag kan varmt rekommendera ett bes\u00f6k p\u00e5 My Banh Mi (inte l\u00e5ngt fr\u00e5n Ben Nghe Market, en annan foodie-hotspot) f\u00f6r deras klassiska version som sk\u00f6ljs ner med f\u00e4rskpressad lemonad<\/p>\n

Njut av n\u00e5gra vita rosor i Hoi An<\/strong><\/h2>\n
\"\"
En n\u00e4rbild av en tallrik Banh Bao Banh Vac, \u00e4ven k\u00e4nd som dumpling med vita rosor<\/figcaption><\/figure>\n

Nej, jag pratar inte om blommor. Vit ros (eller banh bao vac) \u00e4r faktiskt en matr\u00e4tt som \u00e4r unik f\u00f6r Hoi An. Den \u00e4r enkel men ack s\u00e5 god och best\u00e5r av en rispappersdumpling som fylls med r\u00e4kor, formas till en ros och sedan toppas med krispig l\u00f6k<\/p>\n

Du kan doppa din vita ros i den medf\u00f6ljande s\u00f6ta fisks\u00e5sen eller avnjuta den utan. Och det b\u00e4sta av allt? De \u00e4r oftast bland det billigaste som finns p\u00e5 menyn, s\u00e5 du kan \u00e4ta s\u00e5 m\u00e5nga du bara kan – helt utan att ruinera dig<\/p>\n

Eller svalka dig med en iskaffe med kokosn\u00f6t<\/strong><\/h2>\n

\"\"<\/p>\n

Kokosn\u00f6tskaffe (kaffe med kokosn\u00f6tsglass) \u00e4r en stapelvara i hela Vietnam, men s\u00e4rskilt popul\u00e4rt \u00e4r det i Hoi An – landets kanske vackraste stad som \u00e4r k\u00e4nd f\u00f6r sina byggnader p\u00e5 UNESCO:s v\u00e4rldsarvslista och sina f\u00e4rgglada lyktor<\/p>\n

I den omgivande regionen finns dussintals palmer, s\u00e5 det \u00e4r inte konstigt att kokosn\u00f6tskaffe \u00e4r en popul\u00e4r dryck. Den toppas ofta med rostade kokoschips och serveras med krispiga kokoskex som \u00e4r otroligt goda. Prova p\u00e5 ett kaf\u00e9 i Hoi An, t.ex. Coconut Coffee med det passande namnet eller det vackert inredda Lanterns Cafe<\/p>\n

Alternativt kan du ta en lugn cykeltur runt de pittoreska risf\u00e4lten i C\u1ea9m Thanh och svalka dig med en kokosn\u00f6tskaffe p\u00e5 G\u00f3c H\u1ed3 Coffee: ett charmigt lokalt kaf\u00e9 med en stor fiskdamm i hj\u00e4rtat<\/p>\n

Smaka p\u00e5 Hues version av banh xeo<\/strong><\/h2>\n

\"\"<\/p>\n

Banh xeo – en krispig rispannkaka fylld med k\u00f6tt eller r\u00e4kor, b\u00f6ngroddar och l\u00f6k – finns i hela Vietnam. Men i Hue (Vietnams imponerande gamla huvudstad) serveras n\u00e5gra av de b\u00e4sta. D\u00e4r kallas pannkakorna banh khoai och de \u00e4r fyllda med r\u00e4kor, \u00e4gg, fl\u00e4skk\u00f6tt och b\u00f6ngroddar (\u00e4ven om du ocks\u00e5 hittar vegetariska versioner)<\/p>\n

Den stora skillnaden mellan Hues pannkakor och de som finns i andra st\u00e4der \u00e4r hur man \u00e4ter dem. Ist\u00e4llet f\u00f6r att \u00e4ta dem direkt, riv av en bit och rulla den i rispapper tillsammans med lite grillat k\u00f6tt och\/eller gr\u00f6nsaker. Doppa i lite jordn\u00f6tss\u00e5s och g\u00f6r dig redo f\u00f6r en smakexplosion utan dess like<\/p>\n

\u00c5k till Hanoi f\u00f6r bun cha<\/strong><\/h2>\n

\"\"<\/p>\n

Om det \u00e4r n\u00e5gon matr\u00e4tt som Hanoi kan kalla sin egen s\u00e5 \u00e4r det bun cha. Det \u00e4r i princip Vietnams svar p\u00e5 k\u00f6ttbullar och du hittar den p\u00e5 alla lokala restaurangers menyer<\/p>\n

F\u00f6r att g\u00f6ra den formas fl\u00e4skf\u00e4rs, salladsl\u00f6k och en blandning av kryddor till k\u00f6ttbullar och grillas till perfektion. De serveras sedan med f\u00e4rska risnudlar, saftiga skivor av sidfl\u00e4sk och v\u00e4ldoftande \u00f6rter. Vid sidan av serveras vanligtvis en k\u00f6ttig buljong som du antingen kan ringla \u00f6ver hela r\u00e4tten eller anv\u00e4nda som dipps\u00e5s till dina k\u00f6ttbullar<\/p>\n

Slurpa i dig lite pho… \u00d6verallt<\/strong><\/h2>\n

\"\"<\/p>\n

Du kan inte bes\u00f6ka Vietnam utan att prova dess mest ber\u00f6mda matr\u00e4tt. Pho (uttalas “fuh”, inte “faux”) kan verka som en enkel nudelsoppa p\u00e5 ytan – men det \u00e4r m\u00e5nga komplexa smaker och en l\u00e5ng tillagningsprocess som ligger bakom den goda smaken<\/p>\n

Traditionellt \u00e4r basen i pho en kyckling- eller n\u00f6tk\u00f6ttsbuljong med kanel, stj\u00e4rnanis och andra v\u00e4ldoftande kryddor. Den tillagas under flera timmar (ibland \u00f6ver natten!) f\u00f6r att verkligen maximera den slutliga smaken. Tunt skivat k\u00f6tt (ofta n\u00f6tk\u00f6tt), risnudlar, b\u00f6nor och \u00f6rter tills\u00e4tts sedan innan servering<\/p>\n

Pho varierar beroende p\u00e5 vilken del av landet du bes\u00f6ker. I sydliga st\u00e4der som Ho Chi Minh serveras pho med chili och f\u00e4rsk koriander. I norr \u00e4r den dock mycket mildare och har en salt snarare \u00e4n kryddig smak<\/p>\n

En sak \u00e4r s\u00e4ker: pho \u00e4r ett m\u00e5ste, oavsett om du \u00e4ter den i ett gath\u00f6rn (en av de godaste jag smakade kom fr\u00e5n en liten gatuk\u00f6ksvagn) eller p\u00e5 en fin restaurang. Du kan till och med prova att g\u00f6ra din egen, vilket leder mig till..<\/p>\n

Vietnamesiska matlagningskurser<\/strong><\/h2>\n

\"\"<\/p>\n

Ett av de b\u00e4sta s\u00e4tten att verkligen f\u00e5 grepp om den vietnamesiska maten \u00e4r att boka en matlagningskurs<\/p>\n

Hanoi hade ingen brist p\u00e5 alternativ n\u00e4r jag var d\u00e4r. Jag valde kursen Apron Up (skolan ligger inte l\u00e5ngt fr\u00e5n Ho\u00e0n Kiem Lake) d\u00e4r vi skapade en festm\u00e5ltid med fem olika r\u00e4tter under n\u00e5gra timmar. Faktum \u00e4r att den pho vi lagade var den b\u00e4sta jag smakade (\u00e4ven om jag kanske \u00e4r partisk)! Det finns gott om andra klassalternativ ocks\u00e5 – oavsett vilka st\u00e4der du l\u00e4gger till p\u00e5 din resplan<\/p>\n

De flesta vietnamesiska recept \u00e4r enkla, s\u00e5 de blivande kockarna bland er kommer inte att ha n\u00e5gra problem med att \u00e5terskapa dem n\u00e4r ni kommer hem. Och om matlagning inte \u00e4r din starka sida? D\u00e5 \u00e4r det bara att planera en ny resa till Vietnam och prova de l\u00e4ckra r\u00e4tterna igen!<\/p>\n

Ladda ner Hostelworld-appen och b\u00f6rja tr\u00e4ffa folk direkt n\u00e4r du bokar<\/h3>\n

\"\"<\/a><\/h4>\n


\n\"\"<\/a><\/p>\n

<\/h3>\n

Du kanske ocks\u00e5 gillar…<\/strong><\/span><\/h3>\n

Hur jag uppt\u00e4ckte att jag var neurodivergent n\u00e4r jag reste ensam<\/a><\/span><\/h3>\n

10 utmaningar f\u00f6r en ensamresen\u00e4r<\/a><\/strong><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"

En stor (och mycket f\u00f6rst\u00e5elig) lockelse med en resa till Sydostasien \u00e4r maten. Varje land har sina egna l\u00e4ckra r\u00e4tter som \u00e4r perfekta f\u00f6r att tillfredsst\u00e4lla dina m\u00e5nga beg\u00e4r. Vietnam har massor av dragningskraft n\u00e4r det g\u00e4ller mat. En blandning av smaker, influenser och ingredienser g\u00f6r det ocks\u00e5 till ett av regionens mest unika. Eftersom…<\/p>\n","protected":false},"author":171,"featured_media":207699,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60098],"tags":[],"class_list":["post-207698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vietnam","authors-jemima-forbes","wpbf-post"],"yoast_head":"\nFr\u00e5n s\u00f6der till norr: de b\u00e4sta billiga m\u00e5ltiderna i Vietnam - Hostelworld Travel Blog<\/title>\n<meta name=\"description\" content=\"Here are a few absolutely unmissable Vietnam dishes to add to your dining bucket list. 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