{"id":2217,"date":"2014-12-09T15:19:17","date_gmt":"2014-12-09T15:19:17","guid":{"rendered":"http:\/\/blog.hostelworld.com\/?p=2217"},"modified":"2014-12-09T15:19:17","modified_gmt":"2014-12-09T15:19:17","slug":"the-worlds-10-best-bar-snacks-in-order-of-deliciousness","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness\/","title":{"rendered":"The world&#8217;s 10 best bar snacks, in order of deliciousness"},"content":{"rendered":"<p><em>Kristin Addis is a former investment banker who sold all of her belongings and bid California goodbye in favor of travelling solo throughout the world while searching for off-the-beaten path adventures. There\u2019s almost nothing she won\u2019t try and almost nowhere she won\u2019t explore. You can find more of her musings at\u00a0<a href=\"http:\/\/www.bemytravelmuse.com\/\" rel=\"nofollow\" class=\"post links\">Be My Travel Muse<\/a>. Connect with her on\u00a0<a href=\"http:\/\/www.twitter.com\/bemytravelmuse\" rel=\"nofollow\" class=\"post links\">Twitter<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.facebook.com\/bemytravelmuse\" rel=\"nofollow\" class=\"post links\">Facebook<\/a><\/em>.<\/p>\n<p>Put the boring peanuts away and forget about those sad-looking crisps.<\/p>\n<p>If you want some seriously delicious eats to wash down that pint, Martini or lovely glass of wine with, take a look at our list of ten of the most inventive, mouth-watering and intriguing bar snacks from around the world&#8230;<\/p>\n<h2><strong>1. Khaep mu (deep fried pork skin) in Thailand<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/116.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2225 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/116.jpg\" alt=\"1\" width=\"535\" height=\"359\" \/><\/a><\/p>\n<p>Especially popular in the northern cities, such as <a href=\"https:\/\/www.hostelworld.com\/findabed.php\/ChosenCity.Chiang-Mai\/ChosenCountry.Thailand\" class=\"post links\">Chiang Mai<\/a>, Khaep mu is a common starter enjoyed with a nice Chang or Singha beer. The skin is salted, soaked, cooked slowly in a bath of oil or lard, then baked in an oven or deep-fried. It is usually paired with chili paste, so get ready for a crispy, super spicy treat!<\/p>\n<h2><strong>2. Plateau de fromages (cheese plate) in France<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/217.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2226 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/217.jpg\" alt=\"2\" width=\"535\" height=\"178\" \/><\/a><\/p>\n<p>Typically enjoyed after a meal and usually in place of dessert, cheese is the perfect accompaniment to an amazing array of French wines. Some are bleu, some are quite fragrant, and some are so decadent you\u2019ll forget all about dessert. One thing\u2019s for certain, France is known for its amazing cheese!<\/p>\n<h2><strong>3. Dim Sim in Australia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/313.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2227 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/313.jpg\" alt=\"3\" width=\"535\" height=\"359\" \/><\/a><\/p>\n<p>A Chinese-inspired dumpling, usually stuffed with cabbage and pork, Dim Sim is Australia\u2019s creative nighttime answer to the traditional breakfast dish, dim sum. Usually steamed but also deep-fried or even barbecued, dim sim is a favorite for soaking up the light night schooners.<\/p>\n<h2><strong>4. H\u1ea1t d\u01b0a (watermelon seeds) in Vietnam<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/45.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2228 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/45.jpg\" alt=\"4\" width=\"535\" height=\"535\" \/><\/a><\/p>\n<p>Especially popular around the Tet (lunar new year) holiday, watermelon seeds are a favorite amongst Vietnamese locals while enjoying strong Vietnamese coffee, or some local brews or rice whiskey. Often enjoyed while playing cards on short stools, count on seeing tons of watermelon seeds along the ground when visiting drinking establishments in Vietnam.<\/p>\n<h2><strong>5. Pao Cai (spicy pickled cabbage) in Sichuan Province, China<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/55.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2229 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/55.jpg\" alt=\"5\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>A common stand-alone snack or flavor additive to breakfast rice congee in the Sichuan province of China, Pao Cai is an explosion of flavor in one little bite. Similar to South Korea\u2019s Kimchi, this pickled vegetable is made with vinegar, ginger, and red chilies. Wash it down with a Tsingtao beer and play some dice &#8212; a favorite drinking game &#8212; with the locals.<\/p>\n<h2><strong>6. Picada (cured meat tray) in Argentina<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/64.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2230 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/64.jpg\" alt=\"6\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>A Picada is a meat board full of finger foods for the whole table to share. It typically features cured meats such as chorizo, hard salami, and pepperoni, as well as mustard and chimichurri dips, fruits, and nuts. Variations on this theme can be found all over South America and Spain.<\/p>\n<h2><strong>7. Aperitivo (appetizer) in Italy<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/74.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2232 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/74.jpg\" alt=\"7\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>It\u2019s common in Italy to go out for aperitivo, or a small appetizer and drinks, prior to a later, larger meal. Usually priced cheaply and accompanied by delicious wines and\/or prosecco, typical features include olives, small quiches, cheese, nuts, and sauce dips. Aperitivo is basically Italian happy hour.<\/p>\n<h2><strong>8. Kimchi (spicy pickled cabbage) in South Korea<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/84.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2233 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/84.jpg\" alt=\"8\" width=\"535\" height=\"357\" \/><\/a><\/p>\n<p>Though Kimchi has its similarities to Pao Cai in Sichuan, China, South Korea\u2019s version is all its own. Made by fermenting various vegetables, almost always inclusive of cabbage and cucumber, the dish varies across the country but is almost always spicy. As the national dish of South Korea, plan on finding this at bars and accompanying traditional meals everywhere you go.<\/p>\n<h2><strong>9. Peitschenstecken mit Brot (cold spicy sausage with bread) in Germany<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/95.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2235 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/95.jpg\" alt=\"9\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>What enjoyment of fine German beer or wine could go unimproved by the accompaniment of sausage? Famous for all three of the aforementioned, German beverages are quite often enjoyed alongside some kind of wurst in bread, usually with mustard dipping sauce.<\/p>\n<h2><strong>10. Edamame (soy beans) in Japan<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/104.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2236 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/104.jpg\" alt=\"10\" width=\"535\" height=\"357\" \/><\/a><\/p>\n<p>Edamame are immature soybeans in the pod, typically boiled or steamed and often salted. They are a popular bar snack at Japanese izakaya restaurants, which are drinking establishments known for providing small bar snacks with beer and sake. Take a seat on the tatami mat, gaze at the red paper lanterns, and dine and eat with a big group of friends at this type of establishment in Japan.<\/p>\n<p><em>What&#8217;s the best bar snack you&#8217;ve ever tried? Tell us in the comments&#8230;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kristin Addis is a former investment banker who sold all of her belongings and bid California goodbye in favor of travelling solo throughout the world while searching for off-the-beaten path adventures. There\u2019s almost nothing she won\u2019t try and almost nowhere she won\u2019t explore. You can find more of her musings at\u00a0Be My Travel Muse. Connect&#8230;<\/p>\n","protected":false},"author":59,"featured_media":137730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9473],"tags":[77],"class_list":["post-2217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-tips","tag-food-drink","wpbf-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The world&#039;s 10 best bar snacks, in order of deliciousness - Hostelworld Travel Blog<\/title>\n<meta name=\"description\" content=\"Put the boring peanuts away and forget about those sad-looking crisps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hostelworld.com\/blog\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The world&#039;s 10 best bar snacks, in order of deliciousness - Hostelworld Travel Blog\" \/>\n<meta property=\"og:description\" content=\"Put the boring peanuts away and forget about those sad-looking crisps.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hostelworld.com\/blog\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness\/\" \/>\n<meta property=\"og:site_name\" content=\"Hostelworld Travel Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Hostelworld\" \/>\n<meta property=\"article:published_time\" content=\"2014-12-09T15:19:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2014\/12\/116.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"535\" \/>\n\t<meta property=\"og:image:height\" content=\"359\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hostelworld Blog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hostelworld\" \/>\n<meta name=\"twitter:site\" content=\"@hostelworld\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hostelworld Blog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness\\\/\"},\"author\":{\"name\":\"Hostelworld Blog\",\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#\\\/schema\\\/person\\\/89f92ac649ae03999dbaa05d9e44187c\"},\"headline\":\"The world&#8217;s 10 best bar snacks, in order of deliciousness\",\"datePublished\":\"2014-12-09T15:19:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness\\\/\"},\"wordCount\":757,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hostelworld.com\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/12\\\/116.jpg\",\"keywords\":[\"food &amp; 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