{"id":228313,"date":"2014-12-09T15:19:17","date_gmt":"2014-12-09T15:19:17","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/the-worlds-10-best-bar-snacks-in-order-of-deliciousness-2\/"},"modified":"2023-11-07T00:01:49","modified_gmt":"2023-11-07T00:01:49","slug":"los-10-mejores-aperitivos-de-bar-del-mundo-por-orden-de-exquisitez","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/es\/los-10-mejores-aperitivos-de-bar-del-mundo-por-orden-de-exquisitez\/","title":{"rendered":"Los 10 mejores aperitivos de bar del mundo, por orden de exquisitez"},"content":{"rendered":"<p><em>Kristin Addis es una ex banquera de inversiones que vendi\u00f3 todas sus pertenencias y se despidi\u00f3 de California para viajar sola por todo el mundo en busca de aventuras fuera de lo com\u00fan. No hay casi nada que no pruebe y casi ning\u00fan lugar que no explore. Puedes encontrar m\u00e1s de sus reflexiones en <a href=\"http:\/\/www.bemytravelmuse.com\/\" rel=\"nofollow\" class=\"post links\">Be My Travel Muse<\/a>.<\/em> Con\u00e9ctese <em>con ella en <a href=\"http:\/\/www.twitter.com\/bemytravelmuse\" rel=\"nofollow\" class=\"post links\">Twitter<\/a> y <a href=\"http:\/\/www.facebook.com\/bemytravelmuse\" rel=\"nofollow\" class=\"post links\">Facebook<\/a><\/em>.<\/p>\n<p>Guarda los aburridos cacahuetes y olv\u00eddate de esas patatas fritas de aspecto triste.<\/p>\n<p>Si quieres algo delicioso con lo que acompa\u00f1ar esa pinta, Martini o copa de vino, echa un vistazo a nuestra lista de los diez aperitivos de bar m\u00e1s ingeniosos, apetitosos e intrigantes de todo el mundo&#8230;<\/p>\n<h2><strong>1. Khaep mu (piel de cerdo frita) en Tailandia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/116.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2225 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/116.jpg\" alt=\"1\" width=\"535\" height=\"359\" \/><\/a><\/p>\n<p>Especialmente popular en las ciudades del norte, como <a href=\"https:\/\/www.hostelworld.com\/findabed.php\/ChosenCity.Chiang-Mai\/ChosenCountry.Thailand\" class=\"post links\">Chiang Mai<\/a>, el Khaep mu es un entrante habitual que se toma con una buena cerveza Chang o Singha. La piel se sala, se remoja, se cuece lentamente en un ba\u00f1o de aceite o manteca de cerdo y luego se hornea o se fr\u00ede. Suele acompa\u00f1arse con pasta de chile, as\u00ed que prep\u00e1rese para un bocado crujiente y muy picante<\/p>\n<h2><strong>2. Plateau de fromages (plato de quesos) en Francia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/217.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2226 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/217.jpg\" alt=\"2\" width=\"535\" height=\"178\" \/><\/a><\/p>\n<p>El queso, que suele degustarse despu\u00e9s de una comida y suele sustituir al postre, es el acompa\u00f1amiento perfecto para una incre\u00edble variedad de vinos franceses. Algunos son azules, otros muy perfumados y otros tan decadentes que se olvidar\u00e1 por completo del postre. Una cosa es segura: Francia es conocida por sus incre\u00edbles quesos<\/p>\n<h2><strong>3. Dim Sim en Australia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/313.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2227 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/313.jpg\" alt=\"3\" width=\"535\" height=\"359\" \/><\/a><\/p>\n<p>Un dumpling de inspiraci\u00f3n china, normalmente relleno de col y cerdo, el dim sim es la creativa respuesta nocturna australiana al tradicional plato de desayuno, el dim sum. Normalmente al vapor, pero tambi\u00e9n frito o incluso a la barbacoa, el dim sim es uno de los favoritos para empaparse de las ligeras goletas nocturnas.<\/p>\n<h2><strong>4. H\u1ea1t d\u01b0a (semillas de sand\u00eda) en Vietnam<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/45.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2228 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/45.jpg\" alt=\"4\" width=\"535\" height=\"535\" \/><\/a><\/p>\n<p>Especialmente populares en torno a las fiestas del Tet (a\u00f1o nuevo lunar), las semillas de sand\u00eda son las favoritas de los vietnamitas mientras disfrutan de un caf\u00e9 vietnamita fuerte, o de alguna cerveza local o whisky de arroz. Suelen disfrutarse mientras se juega a las cartas en taburetes bajos, por lo que se pueden ver montones de semillas de sand\u00eda por el suelo cuando se visita un local de copas en Vietnam.<\/p>\n<h2><strong>5. Pao Cai (col en escabeche picante) en la provincia china de Sichuan<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/55.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2229 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/55.jpg\" alt=\"5\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>En la provincia china de Sichuan, el Pao Cai es un tentempi\u00e9 independiente o un aditivo para el arroz congee del desayuno, y es una explosi\u00f3n de sabor en un solo bocado. Similar al kimchi surcoreano, esta verdura encurtida se elabora con vinagre, jengibre y chiles rojos. Acomp\u00e1\u00f1elo con una cerveza Tsingtao y juegue a los dados, uno de los juegos favoritos de los lugare\u00f1os.<\/p>\n<h2><strong>6. Picada en Argentina<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/64.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2230 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/64.jpg\" alt=\"6\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>Una picada es una tabla de carne llena de aperitivos para compartir en la mesa. Suele incluir embutidos como chorizo, salami y salchich\u00f3n, as\u00ed como salsas de mostaza y chimichurri, frutas y frutos secos. Se pueden encontrar variaciones de este tema por toda Sudam\u00e9rica y Espa\u00f1a.<\/p>\n<h2><strong>7. Aperitivo en Italia<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/74.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2232 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/74.jpg\" alt=\"7\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>En Italia es habitual salir a tomar el aperitivo, o un peque\u00f1o aperitivo y bebidas, antes de una comida posterior m\u00e1s copiosa. Suelen tener un precio econ\u00f3mico y se acompa\u00f1an de deliciosos vinos y\/o prosecco. Son t\u00edpicos las aceitunas, las peque\u00f1as quiches, el queso, los frutos secos y las salsas para mojar. El aperitivo es b\u00e1sicamente la hora feliz italiana.<\/p>\n<h2><strong>8. Kimchi (repollo encurtido picante) en Corea del Sur<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/84.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2233 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/84.jpg\" alt=\"8\" width=\"535\" height=\"357\" \/><\/a><\/p>\n<p>Aunque el kimchi tiene similitudes con el Pao Cai de Sichuan (China), la versi\u00f3n surcoreana es totalmente propia. Se elabora fermentando varias verduras, casi siempre col y pepino, y var\u00eda seg\u00fan el pa\u00eds, pero casi siempre es picante. Es el plato nacional de Corea del Sur, as\u00ed que no dude en encontrarlo en los bares y acompa\u00f1ando comidas tradicionales all\u00e1 donde vaya.<\/p>\n<h2><strong>9. Peitschenstecken mit Brot (salchicha fr\u00eda picante con pan) en Alemania<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/95.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2235 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/95.jpg\" alt=\"9\" width=\"535\" height=\"401\" \/><\/a><\/p>\n<p>\u00bfQu\u00e9 mejor manera de disfrutar de una buena cerveza o un buen vino alemanes que acompa\u00f1ados de una salchicha? Famosas por las tres cosas mencionadas, las bebidas alemanas suelen tomarse acompa\u00f1adas de alg\u00fan tipo de salchicha en pan, normalmente con salsa de mostaza.<\/p>\n<h2><strong>10. Edamame (habas de soja) en Jap\u00f3n<\/strong><\/h2>\n<p><a href=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/104.jpg\" class=\"post links\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2236 size-full post links\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2015\/12\/104.jpg\" alt=\"10\" width=\"535\" height=\"357\" \/><\/a><\/p>\n<p>Los edamame son habas de soja inmaduras en la vaina, normalmente hervidas o al vapor y a menudo saladas. Son un tentempi\u00e9 popular en los restaurantes japoneses izakaya, establecimientos de bebidas conocidos por ofrecer peque\u00f1os aperitivos de bar con cerveza y sake. Tome asiento en el tatami, contemple los farolillos rojos de papel y cene y coma con un gran grupo de amigos en este tipo de establecimientos de Jap\u00f3n.<\/p>\n<p><em>\u00bfCu\u00e1l es el mejor aperitivo de bar que ha probado? Cu\u00e9ntanoslo en los comentarios&#8230;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":137730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":1297901,\"score\":0.69859999999999999875655021241982467472553253173828125,\"hook\":\"\"},{\"id\":224332,\"score\":0.68600000000000005417888360170763917267322540283203125,\"hook\":\"\"},{\"id\":1284715,\"score\":0.60189999999999999058530875117867253720760345458984375,\"hook\":\"\"},{\"id\":225714,\"score\":0.594700000000000006394884621840901672840118408203125,\"hook\":\"\"},{\"id\":276605,\"score\":0.5965000000000000301980662698042578995227813720703125,\"hook\":\"\"},{\"id\":224777,\"score\":0.5965000000000000301980662698042578995227813720703125,\"hook\":\"\"}]","footnotes":""},"categories":[18053],"tags":[],"class_list":["post-228313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-tips","wpbf-post"],"yoast_head":"<!-- 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