{"id":237088,"date":"2017-06-21T14:59:55","date_gmt":"2017-06-21T14:59:55","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/what-one-thing-should-you-eat-in-these-14-european-countries-2\/"},"modified":"2023-11-08T17:51:41","modified_gmt":"2023-11-08T17:51:41","slug":"hvilken-ting-skal-du-spise-i-disse-14-europ%c3%a6iske-lande","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/da\/hvilken-ting-skal-du-spise-i-disse-14-europ%c3%a6iske-lande\/","title":{"rendered":"Hvilken ting skal du spise i disse 14 europ\u00e6iske lande?"},"content":{"rendered":"

Europa er s\u00e5 meget mere end bare gammel historie, konger og dronninger, slotte og kirker. Europa er ogs\u00e5 hjemsted for noget af det mest velsmagende og interessante mad i verden – men hvad skal man spise og hvor? Hvad er nogle eksempler p\u00e5 traditionel europ\u00e6isk mad? Lad os vise dig vejen..<\/p>\n

1. Palacinky i Tjekkiet <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@stayfitwithsima<\/em><\/a><\/p>\n

Tjekkiet er nok mest ber\u00f8mt for sit store udvalg af pilsner\u00f8l, men landet serverer ogs\u00e5 nogle velsmagende tjekkiske<\/a> retter til at opsuge al den alkohol. En af de retter, man bare m\u00e5 spise i Prag, er palacinky-pandekager. Disse crepe-lignende desserter er fyldt med frugtmarmelade og serveres sammenrullede. Pr\u00f8v dem og andre tjekkiske madspecialiteter p\u00e5 en madtur i Prag<\/a>.<\/p>\n

2. Currywurst i Tyskland<\/strong><\/h2>\n

\"Traditional<\/p>\n

?@brewsvictorian<\/a><\/em><\/p>\n

I Tyskland handler alt om wurst! Der findes hundredvis af p\u00f8lsevarianter i Tyskland, men en af de mest popul\u00e6re fastfoodversioner(imbiss<\/em>) er currywurst. Du kan f\u00e5 currywurst enten med eller uden skind p\u00e5 p\u00f8lsen (bestil mit darm<\/em> for med, ohne darm<\/em> for uden), men uanset hvad kommer p\u00f8lsen sk\u00e5ret op og serveres med ketchup og karrypulver drysset p\u00e5 toppen. Du kan v\u00e6lge forskellige niveauer af krydderi, og den er bedst, n\u00e5r den spises med pommes<\/em> frites og en cola.<\/p>\n

Vil du vide mere? Der er et helt museum<\/a> dedikeret til currywurst i Berlin.<\/p>\n

3. Morgenmad i England <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@fryuppolice<\/a><\/em><\/p>\n

Tro ikke, at Full English med \u00e6g, skinke, b\u00f8nner, stegte tomater og black pudding er alt, hvad den engelske morgenmad har at byde p\u00e5. Ud over den gode, gamle fry-up er der den fedtede bacon butty sandwich. I London skal du pr\u00f8ve bacon butty-sandwichen p\u00e5 dette bageri i East London<\/a>.<\/p>\n

4. Pizza i Italien <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@vins_rouges<\/a> <\/em><\/p>\n

Der er f\u00e5 lande, der er s\u00e5 kendt for deres fantastiske k\u00f8kken som Italien. Og selvom italiensk mad er mere end bare pizza og pasta, er du stadig n\u00f8dt til at pr\u00f8ve originalen. Det virker, som om de fleste byer i Italien konkurrerer om at have den bedste pizza, men du skal pr\u00f8ve den i Napoli<\/a>, hvis du har mulighed for det. Og n\u00e5r du nu er i Italien – s\u00e5 kan du lige s\u00e5 godt spise dig m\u00e6t i gelato ogs\u00e5!<\/p>\n

5. Sild i Holland <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@gofindalice<\/a><\/em><\/p>\n

Hvis vi forts\u00e6tter listen over traditionel europ\u00e6isk mad, handler det i Holland om sild. Som et s\u00f8farende land har fisk altid v\u00e6ret en del af den nationale kost. Med den unikke hollandske sildekonserveringsproces<\/a> er den lille s\u00f8lvfarvede fisk blevet et symbol p\u00e5 hollandsk mad. Det er bedst at spise den i s\u00e6sonens f\u00f8rste fangst, men n\u00e6sten alle madmarkeder i Amsterdam og andre steder s\u00e6lger fisken som en sund snack.<\/p>\n

6. Gullasch i Ungarn<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@fabvsfood<\/a><\/em><\/p>\n

De hjertelige ungarere har spist gullasch i \u00e5rhundreder. Det er som regel en tyk gryderet (eller nogle gange en suppe) med k\u00f8d og gr\u00f8ntsager, krydret med paprika. Den serveres bedst i en br\u00f8dsk\u00e5l og med en \u00f8l til.<\/p>\n

7. <\/strong>\u0160truklji<\/strong> <\/strong>i Slovenien<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@19rok76<\/a><\/em><\/p>\n

Slovenien er m\u00e5ske ikke det f\u00f8rste, man t\u00e6nker p\u00e5 som en kulinarisk destination, men landets unikke placering i Centraleuropa betyder, at det slovenske k\u00f8kken har taget det bedste fra nabolandenes k\u00f8kkener. Beliggende mellem Middelhavet, Alperne og gamle romerske steder, finder du fantastisk prosciutto, fine oste og hjertelige k\u00f8dretter i Slovenien.<\/p>\n

Men det er ikke kun det salte, de s\u00f8de sager er ogs\u00e5 gode. Og det bedste af det bedste er en crepe-lignende ret kaldet \u0160truklji. Disse hytteostpandekager er lavet med estragon (normalt forbeholdt salte retter), og de er unikke for Ljubljana (hovedstaden). L\u00e6s mere om det slovenske k\u00f8kken p\u00e5 Ljubljanas hjemmeside<\/a>.<\/p>\n

8. Catalansk creme i Catalonien, Spanien <\/strong><\/h2>\n

\"Traditional<\/h2>\n

?<\/a>@tamahnicole<\/a><\/em><\/p>\n

Traditionen tro er cr\u00e8me brulee m\u00e5ske meget fransk, men den bedste vaniljecreme (med br\u00e6ndt karamel) kommer fra den nordlige delstat Catalonien i Spanien. De to lande strides om, hvem der kom f\u00f8rst, men Cr\u00e8me Catalan tilberedes p\u00e5 komfuret i stedet for i ovnen. N\u00e6sten enhver trendy restaurant i Barcelona serverer retten.<\/p>\n

9. Crepes i Frankrig <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@dyldoe<\/a><\/em>.gaggins<\/p>\n

Ud over baguettes er der ikke noget mere fransk end en crepe – b\u00e5de den s\u00f8de og den salte. De bedste crepes er de simpleste og findes i hele Frankrig – vi kan godt lide dem med Nutella indeni!<\/p>\n

10. \u00d8l i Belgien <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@cyra1500<\/a><\/em><\/p>\n

Okay, \u00f8l er alts\u00e5 ikke en f\u00f8devare. Men hvis du har v\u00e6ret i Belgien, vil du vide, at \u00f8l praktisk talt er et m\u00e5ltid her. I et land med over 150 forskellige bryggerier er Belgien fork\u00e6let med valgmuligheder inden for \u00f8ltyper. Belgisk turisme har en praktisk guide til de mange forskellige \u00f8lbryggerier, festivaler og ture p\u00e5 deres hjemmeside<\/a>.<\/p>\n

11. Haggis i Skotland <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@olgafradkina<\/a><\/em><\/p>\n

F\u00e5remave fyldt med havre og andre krydderier? Lad ikke beskrivelsen skr\u00e6mme dig – du bliver m\u00e5ske overrasket over, hvor velsmagende det faktisk er! I Edinburgh kan man endda f\u00e5 haggisburgere! Og hvis du ikke bryder dig om fyldt f\u00e5remave, er der altid friturestegt ALT<\/a> i Skotland.<\/p>\n

12. Gryderet i Irland<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@ceciliamagn<\/a><\/em><\/p>\n

M\u00e5ske er det det ber\u00f8mte bl\u00e6sende irske vejr, men der er ikke noget bedre end en god irsk gryderet p\u00e5 en v\u00e5d dag i Irland. (Og helt \u00e6rligt – de fleste dage er v\u00e5de!) Denne gryderet, der traditionelt laves af lam, er bedst med en Guinness til.<\/p>\n

13. Pierogi i Polen<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@ohtheplacesshewillgo1988<\/a><\/em><\/p>\n

Det lader til, at alle kulturer i verden har en eller anden form for dumplings, og i Polen hedder det pierogi. De findes i hundredvis af varianter, men traditionelt bliver de bagt eller stegt i sm\u00f8r med l\u00f8g – og n\u00e6sten altid serveret med sauerkraut! De kan v\u00e6re vegetariske (i Polen betyder det kartofler) eller med hakket k\u00f8d. Hele restauranter er dedikeret til pierogi!<\/p>\n

14. Banitsa i Bulgarien <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@nathaliesikkema<\/a><\/em><\/p>\n

Det bedste ved bulgarsk mad<\/a> er Banitsa (\u0411\u0430\u043d\u0438\u0446\u0430), en blanding af \u00e6g, bulgarsk fetaost og filodej bagt i en ovn. Den serveres som morgenmad og kan spises varm eller kold, men den er l\u00e6kker p\u00e5 alle tidspunkter af dagen. Banitsa med spinat (spanachena banitsa), m\u00e6lk (mlechna banitsa) eller gr\u00e6skar (tikvenik\/\u0422\u0438\u043a\u0432\u0435\u043d\u0438\u043a) er alle fremragende valg, og der er masser af specielle bagerier kun til banitsa i hele Bulgarien.<\/p>\n

Hvad er din europ\u00e6iske favoritmad? Fort\u00e6l os det i kommentarerne..<\/em><\/p>\n

Om forfatteren <\/strong><\/p>\n

Adam Groffman<\/a> er globetrotter og selvudn\u00e6vnt hipster. Han d\u00e6kker storbyrejser i Europa og resten af verden og skriver om mad, festivaler, natteliv og LGBT-turisme p\u00e5 sin personlige rejseblog, Travels of Adam<\/a>, og er redakt\u00f8r af My Gay<\/a> Travel<\/a> Guide<\/a>. N\u00e5r han ikke spiser, er han som regel ude at udforske de fedeste barer og klubber. Du finder ham oftest i Berlin, Tyskland eller p\u00e5 Twitter p\u00e5@travelsofadam<\/a>.<\/p>\n

Hvorfor ikke gemme denne artikel til senere? ?<\/h2>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":138342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":236075,\"score\":0.70089999999999996749266983897541649639606475830078125,\"hook\":\"\"},{\"id\":1278361,\"score\":0.6590000000000000301980662698042578995227813720703125,\"hook\":\"\"},{\"id\":237107,\"score\":0.65869999999999995221600102013326250016689300537109375,\"hook\":\"\"},{\"id\":1278355,\"score\":0.6608000000000000540012479177676141262054443359375,\"hook\":\"\"},{\"id\":237434,\"score\":0.564599999999999990762944435118697583675384521484375,\"hook\":\"\"},{\"id\":237414,\"score\":0.641599999999999948130380289512686431407928466796875,\"hook\":\"\"}]","footnotes":""},"categories":[18254],"tags":[],"class_list":["post-237088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-da","wpbf-post"],"yoast_head":"\nTraditionel europ\u00e6isk mad fra 14 forskellige lande - Hostelworld<\/title>\n<meta name=\"description\" content=\"Hvad er den bedste traditionelle europ\u00e6iske mad? 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