{"id":237609,"date":"2018-06-14T10:59:14","date_gmt":"2018-06-14T10:59:14","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/all-the-food-you-need-to-eat-on-the-4th-of-july\/"},"modified":"2023-11-08T18:03:31","modified_gmt":"2023-11-08T18:03:31","slug":"al-den-mad-du-har-brug-for-at-spise-den-4-juli","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/da\/al-den-mad-du-har-brug-for-at-spise-den-4-juli\/","title":{"rendered":"Al den mad, du har brug for at spise den 4. juli"},"content":{"rendered":"

Den 4. juli handler om at kl\u00e6de sig ud i latterligt patriotisk t\u00f8j, dekorere baghaven med amerikanske flag, skrue op for musikken og invitere folk til en heldags picnic eller grillfest. Og s\u00e5 er der selvf\u00f8lgelig strandfesterne, paraderne, musikfestivalerne og fyrv\u00e6rkeriet, som alle byer arrangerer. Men lad os ikke glemme, at vi fejrer USA’s uafh\u00e6ngighed!<\/p>\n

Mens paraderne og fyrv\u00e6rkeriet er vilde og sjove, er maden p\u00e5 uafh\u00e6ngighedsdagen enkel og, i mangel af et bedre ord, amerikansk. Den tilberedes som regel udend\u00f8rs og indtages med j\u00e6vne mellemrum i l\u00f8bet af dagen, fordi maden bliver ved med at flyde fra grillen, og folk bliver ved med at tilf\u00f8je retter til picnicbordet i en slags potluck-stil.<\/p>\n

Her er al den 4. juli-mad, du skal spise for at fejre Amerika. Forbered dig p\u00e5 et festm\u00e5ltid!<\/p>\n

Hotdogs<\/strong><\/h2>\n

Lad os komme i gang med det samme! Hotdoggen er en klassisk amerikansk spise, og den er stjernen p\u00e5 Independence Day. Ud over at tusindvis af mennesker samles for at se Nathan’s Famous Hot Dog Eating Contest p\u00e5 Coney Island, smider amerikanerne masser af wienerp\u00f8lser p\u00e5 grillen.<\/p>\n

Om man skal putte ketchup eller sennep p\u00e5 sin p\u00f8lse, er den store, uafklarede debat blandt det amerikanske folk. Vores r\u00e5d? Klem begge krydderier p\u00e5 p\u00f8lsen og tils\u00e6t en klat relish. Mums. Det bliver ikke mere amerikansk end det.<\/p>\n

\"Hot<\/p>\n

Kartoffelsalat<\/strong><\/h2>\n

Hvis du er p\u00e5 picnic eller til grillfest den 4. juli, er der en MEGET stor chance for, at der vil v\u00e6re mere end \u00e9n slags kartoffelsalat p\u00e5 bordet. Det er, fordi folk elsker at tro, at deres opskrift p\u00e5 kartoffelsalat er den bedste!<\/p>\n

Det er en af de sideretter, som amerikanerne er meget stolte af, og den bedste opskrift g\u00e5r som regel i arv i familien. Hvis du vil lave den selv, skal du koge kartoflerne i 15 minutter (uden skr\u00e6l) og derefter skr\u00e6lle og hakke dem. Smid dem i en sk\u00e5l med h\u00e5rdkogte \u00e6g (hakket), mayo, eddike, baconstykker, l\u00f8g i skiver, og hvad du ellers synes kunne v\u00e6re en v\u00e6rdig kartoffelsalat at vise frem til dine venner! Bland det sammen, og du har en ny version at tilf\u00f8je til bordet.<\/p>\n

Makaronisalat<\/strong><\/h2>\n

Du vil ikke se kartoffelsalaten p\u00e5 picnicbordet uden dens broderlige tvilling, makaronisalaten. Du undrer dig sikkert over, hvorfor du har brug for to meget ens, men alligevel helt forskellige, kulhydratrige tilbeh\u00f8r til en picnic? Tja, det er en tradition. Og ligesom der vil v\u00e6re forskellige versioner af kartoffelsalaten p\u00e5 bordet, vil der ogs\u00e5 v\u00e6re forskellige versioner af makaronisalaten.<\/p>\n

Hvis du vil bidrage med din egen version, s\u00e5 kog en gryde med makaroni, og tils\u00e6t nogle af de samme ingredienser som i kartoffelsalaten, s\u00e5som mayo, eddike og l\u00f8g. Tils\u00e6t andre l\u00e6kkerier som peberfrugt, gulerod, bladselleri og en lille smule sennep. Hvordan kan man undg\u00e5 begge dele?!<\/p>\n

Hamburger<\/strong><\/h2>\n

Af en eller anden grund f\u00e5r hamburgeren (hvor amerikansk den end er) ikke s\u00e5 meget k\u00e6rlighed som hotdoggen p\u00e5 uafh\u00e6ngighedsdagen. Folk smider den stadig p\u00e5 grillen, men den er der som en anden mulighed, hvis p\u00f8lserne slipper op. Rist bollerne, grill b\u00f8ffen, smid en skive ost p\u00e5 (hvis du kan lide det), og pynt den med salat, tomat, l\u00f8g, ketchup og sennep. Mmm, bedre end McDonald’s.<\/p>\n

\"hamburger<\/p>\n

Bagte b\u00f8nner<\/strong><\/h2>\n

Baked beans virker m\u00e5ske sm\u00e5, men de er m\u00e6gtige. Det er et af de tilbeh\u00f8r, man ikke kan forn\u00e6gte, fordi man inderst inde ved, at baked beans passer til det, man spiser til en grillfest. Og intet tilbeh\u00f8r bliver glemt den 4. juli.<\/p>\n

Giv din opskrift p\u00e5 baked beans et sjovt twist ved at tils\u00e6tte skinke i tern, ahornsirup, kogt l\u00f8g og et skv\u00e6t Worcestershire-sauce til gryden. Mmmm. S\u00e5dan skal det v\u00e6re!<\/p>\n

Dj\u00e6vle\u00e6g<\/strong><\/h2>\n

P\u00e5 en 4. juli-picnic vil du l\u00e6gge m\u00e6rke til de dj\u00e6vle\u00e6g, der gemmer sig bag b\u00f8nnerne og salaterne. Du kan ikke f\u00e5 plads til dem p\u00e5 din overfyldte tallerken med mad, s\u00e5 du kigger p\u00e5 dem og siger, at du kommer tilbage.<\/p>\n

S\u00e5 g\u00e5r du tilbage for at f\u00e5 en ekstra portion, og s\u00e5 er de v\u00e6k! Det er den almindelige saga om de dj\u00e6vle\u00e6g. Folk laver normalt ikke mad nok til en hel grillfest, s\u00e5 du skal s\u00f8rge for at l\u00e6gge de dj\u00e6vle\u00e6g p\u00e5 din tallerken f\u00f8rst! Eller endnu bedre, tag dine egne med!<\/p>\n

Kog \u00e6ggene, pil skallen af, og sk\u00e6r \u00e6gget i skiver p\u00e5 langs. Tag blommen ud, og l\u00e6g den i en sk\u00e5l. Mos blommen med en gaffel, og tils\u00e6t de ingredienser, du brugte til kartoffelsalaten (mayo, eddike, sennep, salt og peber). Tag blandingen ud, l\u00e6g den tilbage i den skivesk\u00e5rne \u00e6ggehvide og drys den med paprika. Voil\u00e1! Flere dj\u00e6vle\u00e6g til alle!<\/p>\n

Majs p\u00e5 stilk<\/strong><\/h2>\n

Dette er en no-brainer, selv om den m\u00e5de, man tilbereder majskolber p\u00e5, er endnu en stor amerikansk maddebat. Du kan enten smide de afskallede majs p\u00e5 grillen i 20 minutter og s\u00f8rge for at vende dem hvert femte minut (denne metode giver dig den spr\u00f8de, grillede smag).<\/p>\n

Eller du kan tage et stykke aluminiumsfolie, l\u00e6gge et par skiver sm\u00f8r p\u00e5, pakke majsene ind i det og l\u00e6gge dem p\u00e5 grillen i 20 minutter. Denne metode giver dig den m\u00f8re, sm\u00f8ragtige majssmag. S\u00e5 hvad skal det v\u00e6re? Med eller uden folie? G\u00f8r det ikke mere kompliceret, end det beh\u00f8ver at v\u00e6re! Majs er majs, ikke?<\/p>\n

\"corn<\/p>\n

Pizza med frugt <\/strong><\/h2>\n

Den 4. juli f\u00e5r man traditionel frugtsalat og pinlige shish kabobs med frugt, men nogle smarte amerikanere elsker at spise frugtpizza! Lav en sukkerkagebund (bag en ekstra stor sukkerkage), sm\u00f8r et tykt lag cool whip p\u00e5 toppen, og l\u00e6g s\u00e5 frugt p\u00e5. Bonuspoint, hvis du bliver patriotisk og designer en frugtpizza med det amerikanske flag ved hj\u00e6lp af bl\u00e5b\u00e6r, jordb\u00e6r og banan. Det smager som Amerika!<\/p>\n

Budweiser<\/strong><\/h2>\n

H\u00e6ldt i en r\u00f8d solokop, fordi #Merica.<\/p>\n

Vandmelon<\/strong><\/h2>\n

Sk\u00e5le og sk\u00e5le med vandmelon! V\u00e6r kreativ med den ved at smide den p\u00e5 grillen og drysse den med salt (lyder m\u00e6rkeligt, ikke?!). Men seri\u00f8st, grillet vandmelon giver den en r\u00f8get og s\u00f8d smag, som vil sl\u00e5 benene v\u00e6k under dig.<\/p>\n

Amerikanerne elsker ogs\u00e5 at sk\u00e6re vandmelon ud … ligesom man ville sk\u00e6re et gr\u00e6skar ud. Det er en funky m\u00e5de at pifte frugtfadet op p\u00e5. Og selvf\u00f8lgelig smager frugten bedre, n\u00e5r den spises af en vandmelon udsk\u00e5ret som et piratskib.<\/p>\n

\"watermelon<\/p>\n

Muslingebagning<\/strong><\/h2>\n

Du vil kun se en clambake, hvis du fejrer den 4. juli i det nord\u00f8stlige USA. P\u00e5 en rigtig New England-picnic p\u00e5 uafh\u00e6ngighedsdagen finder du en akavet, ekstra stor gryde p\u00e5 bordet, som er fyldt med r\u00f8de kartofler, majs, muslinger, sm\u00e5 muslinger, rejer og hummerhaler. Denne gryde med fisk og skaldyr har dampet og suget sm\u00f8r i mange timer, og den tigger dig om at tage for dig! Du beh\u00f8ver ikke at sige det to gange!<\/p>\n

BBQ… Hvad som helst! <\/strong><\/h2>\n

Ligesom du finder en clambake i New England, er du sikker p\u00e5 at finde noget <\/em>BBQ p\u00e5 en 4. juli-picnic i Syden! Det kan v\u00e6re BBQ-ribben, BBQ-spidsbrystet, BBQ-kyllingen, BBQ-chips – you name it! BBQ-saucen vil kl\u00e6de noget, og det vil v\u00e6re l\u00e6kkert. Hvis du er p\u00e5 vej til en uafh\u00e6ngighedsdagsfest i Syden, skal du bare medbringe en flaske af din yndlings BBQ-sauce, s\u00e5 er du klar!<\/p>\n

S’mores <\/strong><\/h2>\n

Sidst p\u00e5 dagen – efter alle paraderne, picnic’erne og fyrv\u00e6rkeriet – kan du t\u00e6nde et b\u00e5l og finde en stol frem. Det er tid til at lave S’mores. Du t\u00e6nker sikkert, at du umuligt kan f\u00e5 plads til andet i din mave efter en dag med uafbrudt spisning, men ak! Du kan godt f\u00e5 plads til en l\u00e6kker S’mores.<\/p>\n

Rist skumfiduser over b\u00e5let, og find grahamskiksene og chokoladen frem. Placer den bl\u00f8de, let br\u00e6ndte skumfidus midt mellem grahamskiksene og chokoladen og lav den bedste amerikanske godbid til at afslutte en fantastisk amerikansk helligdag. Det er s\u00e5dan, man fejrer den 4. juli!<\/p>\n

\"smores<\/p>\n

Om forfatteren:<\/strong><\/em><\/p>\n

Marina Nazario er en mad- og rejseskribent fra USA, som i \u00f8jeblikket bor i landet Down Under. Hun br\u00e6nder for at m\u00f8de mennesker, fordybe sig i forskellige kulturer og spise sig vej rundt i verden. Du kan f\u00f8lge med i hendes eventyr p\u00e5 Twitter<\/a><\/u> og hendes blog Marina’s Milestones<\/a><\/u>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Den 4. juli handler om at kl\u00e6de sig ud i latterligt patriotisk t\u00f8j, dekorere baghaven med amerikanske flag, skrue op for musikken og invitere folk til en heldags picnic eller grillfest. Og s\u00e5 er der selvf\u00f8lgelig strandfesterne, paraderne, musikfestivalerne og fyrv\u00e6rkeriet, som alle byer arrangerer. Men lad os ikke glemme, at vi fejrer USA’s uafh\u00e6ngighed!…<\/p>\n","protected":false},"author":163,"featured_media":137156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19005],"tags":[],"class_list":["post-237609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-usa","wpbf-post"],"yoast_head":"\nmad til 4. juli: Alt hvad du beh\u00f8ver til en amerikansk fest - Hostelworld<\/title>\n<meta name=\"description\" content=\"L\u00e6s vores liste for at opdage al den 4. juli-mad, du skal spise for at fejre Amerika. Fra klassiske hotdogs til makaronisalat og frugtpizza! L\u00e6r, hvordan du laver dem, og forbered dig p\u00e5 et festm\u00e5ltid!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hostelworld.com\/blog\/da\/al-den-mad-du-har-brug-for-at-spise-den-4-juli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All The Food You Need To Eat On The 4th Of July\" \/>\n<meta property=\"og:description\" content=\"Hot Dogs, Burgers, Potato Salad... 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