{"id":237632,"date":"2018-07-31T10:19:07","date_gmt":"2018-07-31T10:19:07","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/the-best-canadian-desserts-that-you-absolutely-need-to-try\/"},"modified":"2023-11-08T18:04:55","modified_gmt":"2023-11-08T18:04:55","slug":"de-bedste-canadiske-desserter-som-du-absolut-skal-pr%c3%b8ve","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/da\/de-bedste-canadiske-desserter-som-du-absolut-skal-pr%c3%b8ve\/","title":{"rendered":"De bedste canadiske desserter, som du absolut skal pr\u00f8ve"},"content":{"rendered":"

N\u00e5r du t\u00e6nker “Canada”, t\u00e6nker du sikkert ikke p\u00e5 desserter. Det er ikke ligefrem synonymt med noget s\u00e5 popul\u00e6rt som USA og Apple Pie, Tyrkiet og Baklava eller Frankrig og Cr\u00e8me Br\u00fbl\u00e9e. Men du tager fejl, hvis du tror, at der slet ikke findes canadiske desserter, og du ville g\u00e5 glip af noget, hvis du ikke havde lyst til at pr\u00f8ve dem! Her er de bedste canadiske desserter, som du absolut skal pr\u00f8ve mindst \u00e9n gang (men sikkert flere gange):<\/p>\n

1. Nanaimo-barer<\/h2>\n

Nanaimo bars er opkaldt efter byen Nanaimo p\u00e5 Vancouver Island. Det bedste ved Nanaimo-barer er, at de ikke skal bages, s\u00e5 de er perfekte, n\u00e5r du har en s\u00f8d tand, men det er 30 \u00b0C udenfor! De er lavet af tre l\u00e6kre lag: en kokos- og vaffelkrummebund, en gul vaniljecreme i midten og en chokoladeagtig ganache p\u00e5 toppen. Det er lige, hvad dr\u00f8mme er lavet af.<\/p>\n

\"Canadian<\/p>\n

2. Blueberry Grunt<\/h2>\n

Blueberry Grunt er en maritim dessert, der er tilpasset den engelske steamed pudding. Denne perfekte blanding af bl\u00e5b\u00e6r, sukker og citron serveres bedst med is. Den kaldes en grunt p\u00e5 grund af den “gryntende” lyd, som bl\u00e5b\u00e6rrene laver, n\u00e5r de koger under dumplingen – jeg ved det, underligt, men stadig l\u00e6kkert!<\/p>\n

3. T\u00e6rte med saskatoonb\u00e6r<\/h2>\n

Saskatoon-b\u00e6r vokser fra det vestlige Ontario til British Columbia og op til Yukon. Interessant nok er byen Saskatoon i Saskatchewan opkaldt efter b\u00e6rret, hvis navn er afledt af cree-ordet for b\u00e6rret: mis\u00e2skwat\u00f4mina. Man ved, at et b\u00e6r er godt, n\u00e5r det har f\u00e5et en HEL BY opkaldt efter sig. Selvom de ligner bl\u00e5b\u00e6r, er de faktisk t\u00e6ttere besl\u00e6gtet med \u00e6bler og p\u00e6rer, og de smager som en blanding af \u00e6ble og bl\u00e5b\u00e6r med en let n\u00f8ddeagtig smag. Saskatoon-b\u00e6rt\u00e6rte har en kl\u00e6brig midte med den perfekte balance mellem s\u00f8dt og surt. Skorpen er spr\u00f8d og ofte d\u00e6kket af knasende demerarasukker. Det er min canadiske yndlingsdessert, og du bliver nok n\u00f8dt til at tage turen til det store hvide nord for selv at pr\u00f8ve den!<\/p>\n

\"Canadian<\/p>\n

\ud83d\udcf8: @piejunkieyyc<\/a><\/p>\n

4. Newfoundlandske snebolde<\/h2>\n

Newfoundland Snowballs er fra, du g\u00e6ttede det, Newfoundland! De er lavet af havregryn og kokosn\u00f8d og har en bl\u00f8d, chokoladeagtig fudge i midten. \u00c9n er aldrig nok. \ud83d\ude0d<\/p>\n

5. B\u00e6verhaler<\/h2>\n

Beavertails blev grundlagt i provinsen Ontario og har f\u00e5et folk til at savle i hele Canada siden 1978. Deres signaturret er et stykke l\u00e6kker dej, der str\u00e6kkes ud i form af en b\u00e6verhale (deraf navnet…), frituresteges og d\u00e6kkes af en r\u00e6kke toppings som Nutella, brunt sukker og kanel og jordn\u00f8ddesm\u00f8r. Det vil sl\u00e5 benene v\u00e6k under dig.<\/p>\n

\"Canadian<\/p>\n

6. Sm\u00f8r-t\u00e6rter<\/h2>\n

Butter Tarts har en lang historie i Canada, den f\u00f8rste offentliggjorte opskrift kom i 1900; men oprindelsen menes at g\u00e5 meget l\u00e6ngere tilbage til et sted mellem 1663 og 1673, da 800 unge kvinder blev sendt til Qu\u00e9bec fra Frankrig for at hj\u00e6lpe med koloniseringen af det, der nu er Canada. Der er endda selvguidede Butter Tart Tours i Ontario, som d\u00e6kker over 50 bagerier! Det er overfl\u00f8digt at sige, at denne velsmagende t\u00e6rte lavet af sm\u00f8r, sukker, sirup og \u00e6g er et must.<\/p>\n

7. Timbits<\/h2>\n

\u00c5h, hvor vi elsker vores Tim Horton’s. Timmies introducerede Timbit i 1976, og den blev hurtigt en fast bestanddel p\u00e5 b\u00e5de bilture og m\u00f8der. De findes i et v\u00e6ld af forskellige smagsvarianter, s\u00e5 jeg vil foresl\u00e5, at du k\u00f8ber en assorteret \u00e6ske og pr\u00f8ver dem alle!<\/p>\n

\"Canadian<\/p>\n

\ud83d\udcf8: @karellevv<\/a><\/p>\n

8. Persiske ruller fra Thunder Bay<\/h2>\n

Den persiske rulle blev skabt i Bennett’s Bakery i en by ved navn Port Arthur. Omr\u00e5det hedder nu Thunder Bay, men den persiske rulle er fortsat som omr\u00e5dets klassiske godbid; og hvem kan bebrejde dem, hvad kunne v\u00e6re bedre end en s\u00f8d rulle smurt ind i lyser\u00f8d glasur?<\/p>\n

9. Bannock<\/h2>\n

Bannock stammer fra det oldengelske ordbannuc, <\/em>der betyder “bid”, og den traditionelle bannock blev introduceret til Canadas oprindelige folk af de tidlige skotske pelshandlere. De oprindelige nationer i Nordamerika havde ogs\u00e5 deres egen form for bannock, der var lavet af kv\u00e6rnede planter kaldet camas, men de skiftede til melbaseret bannock, fordi det er s\u00e5 l\u00e6kkert. Der er mange forskellige navne for br\u00f8det i de forskellige oprindelige nationer, men \u00e9n ting forbliver konstant: et usyret br\u00f8d, der holder i lang tid uden at blive d\u00e5rligt. Spis det med honning, syltet\u00f8j eller godt gammelt sm\u00f8r og nyd en s\u00f8d og salt godbid med dybe r\u00f8dder i Canadas historie.<\/p>\n

\"Canadian<\/p>\n

10. Pouding Chomeur<\/h2>\n

Denne Qu\u00e9b\u00e9cois-dessert kan overs\u00e6ttes til “de arbejdsl\u00f8ses budding” eller endnu bedre “fattigmandsbudding”. Det siges, at denne dessert blev skabt med nogle f\u00e5 enkle ingredienser som mel, sm\u00f8r, m\u00e6lk og \u00e6g under den store depression. Siruppen blev lavet af brunt sukker, f\u00f8r den senere blev erstattet af ahornsirup. Denne ret er et eksempel p\u00e5 fusion mellem aboriginale og europ\u00e6iske ingredienser i Canada; du vil ikke fortryde at pr\u00f8ve denne l\u00e6kre kage, d\u00e6kket af varm sirup \ud83d\ude1b.<\/p>\n

11. Flapper-t\u00e6rte<\/h2>\n

Flapper Pie er en pr\u00e6rieklassiker. Grahamskiksdejen indeholder et cremet lag vaniljecreme og toppes derefter med skummende marengs. Hver skive er et lille stykke af himlen.<\/p>\n

\"Canadian<\/p>\n

12. Kaffe Crisp<\/h2>\n

Canadian’s har taget udgangspunkt i en wafer crisp-chokoladebar fra Storbritannien og krydret den med skiftende lag af kaffecreme (for hvordan kan man ellers g\u00f8re chokolade og wafer endnu bedre?).<\/p>\n

13. Tiger Tail-is<\/h2>\n

Tiger Tail-is (eller Tiger Tiger-is) er en klassisk canadisk smag fra kyst til kyst. Smagen af sort lakrids og citrusagtig appelsinis afbalancerer hinanden perfekt og ligner, ja… en tiger. Men held og lykke med at finde denne velsmagende godbid uden for Canada!<\/p>\n

\"Canadian<\/p>\n

\ud83d\udcf8: @for_theloveofpink<\/a><\/p>\n

14. Tarte au Sucre<\/h2>\n

Traditionelt s\u00f8det med ahornsirup er tarte au sucre lige s\u00e5 s\u00f8d, som den lyder. Den er simpelthen lavet af kogt ahornsukker og fl\u00f8de, h\u00e6ldt i en t\u00e6rtebund og bagt. D\u00e9licieux!<\/p>\n

15. Tire sur la Neige<\/h2>\n

Tire sur la neige er en gammeldags godbid, som er typisk qu\u00e9b\u00e9cois. Man starter med at koge ahornsirup og h\u00e6lder den derefter over is, s\u00e5 den k\u00f8ler ned til en ahornsirup-taffy. N\u00e5r siruppen er tilstr\u00e6kkeligt afk\u00f8let, kan den nemt rulles rundt om en ispind og nydes.<\/p>\n

\"Canadian<\/p>\n

16. Jos Louis-kage<\/h2>\n

Jos Louis-kagen er skabt i Canada og best\u00e5r af to lag r\u00f8d fl\u00f8jlskage, adskilt af cremefyld og helt overtrukket med chokolade. Nok sagt.<\/p>\n

\"Canadian<\/p>\n

\ud83d\udcf8: @trailrunning_guy75<\/a><\/p>\n

18. Alt med ahornsmag<\/h2>\n

N\u00e6vn en dessert, og jeg garanterer, at canadierne har fundet p\u00e5 en ahornvariant, jeg mener, folk kommer endda ahornsirup i deres kaffe heroppe. Vi taler om et utal af variationer af ahornt\u00e6rter, t\u00e6rter, sm\u00e5kager, muffins, slikkepinde, is, kager, donuts og endda biscottis. Den. Listen. G\u00e5r. P\u00e5.<\/p>\n

\"Canadian<\/p>\n

N\u00e5r du t\u00e6nker “Canada”, t\u00e6nker du forh\u00e5bentlig p\u00e5 andet end kolde vintre, bj\u00f8rne og hockey. Canadiske desserter er dybt forankret i Canadas historie og g\u00e5r helt tilbage til f\u00f8r Canadas oprindelige befolkning og europ\u00e6erne overhovedet m\u00f8dtes. Det er velafpr\u00f8vede opskrifter, der har st\u00e5et deres pr\u00f8ve gennem tiden, og de er helt sikkert l\u00e6kre!<\/p>\n

Book et hostel i Canada<\/a>, og forbered dig p\u00e5 at fork\u00e6le dig selv!<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e5r du t\u00e6nker “Canada”, t\u00e6nker du sikkert ikke p\u00e5 desserter. Det er ikke ligefrem synonymt med noget s\u00e5 popul\u00e6rt som USA og Apple Pie, Tyrkiet og Baklava eller Frankrig og Cr\u00e8me Br\u00fbl\u00e9e. Men du tager fejl, hvis du tror, at der slet ikke findes canadiske desserter, og du ville g\u00e5 glip af noget, hvis du…<\/p>\n","protected":false},"author":163,"featured_media":137120,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_related":"[{\"id\":1288650,\"score\":0.8369999999999999662492200513952411711215972900390625,\"hook\":\"\"},{\"id\":237580,\"score\":0.62980000000000002646771690706373192369937896728515625,\"hook\":\"\"},{\"id\":236781,\"score\":0.65469999999999994866328734133276157081127166748046875,\"hook\":\"\"},{\"id\":1297587,\"score\":0.6106000000000000316191517413244582712650299072265625,\"hook\":\"\"},{\"id\":237563,\"score\":0.60560000000000002717825964282383210957050323486328125,\"hook\":\"\"},{\"id\":237107,\"score\":0.5688999999999999612754209010745398700237274169921875,\"hook\":\"\"}]","footnotes":""},"categories":[18254],"tags":[],"class_list":["post-237632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-da","wpbf-post"],"yoast_head":"\n18 canadiske desserter, som du absolut skal pr\u00f8ve - Hostelworld<\/title>\n<meta name=\"description\" content=\"Oplev de bedste canadiske desserter, som alle er n\u00f8dt til at pr\u00f8ve. 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