{"id":243153,"date":"2018-03-27T14:40:36","date_gmt":"2018-03-27T14:40:36","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/all-the-food-you-need-to-try-as-you-eat-your-way-around-portugal\/"},"modified":"2023-11-09T15:24:17","modified_gmt":"2023-11-09T15:24:17","slug":"portekizde-yolunuzu-bulurken-denemeniz-gereken-t%c3%bcm-yiyecekler","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/tr\/portekizde-yolunuzu-bulurken-denemeniz-gereken-t%c3%bcm-yiyecekler\/","title":{"rendered":"Portekiz’de Yolunuzu Bulurken Denemeniz Gereken T\u00fcm Yiyecekler"},"content":{"rendered":"

Bolca deniz \u00fcr\u00fcn\u00fc, basit g\u00fcnl\u00fck yemekler ( prato do dia<\/em>) ve m\u00fckemmel bir kadeh \u015farab\u0131n s\u00fcrekli bulunabilirli\u011fi – Portekiz’in mutfaklar\u0131nda ve mahzenlerinde dola\u015fmak sizi tam anlam\u0131yla ne\u015feyle dolduracakt\u0131r. Manzara, s\u00f6rf ve mutfak \u00f6zelliklerini b\u00f6ylesine \u00e7ekici bir \u015fekilde bir araya getirebilen ba\u015fka bir \u00fclke var m\u0131 diye meydan okuyacak kadar ileri gidebilirim… y\u00fcz\u00fcn\u00fcze Fransa! Ancak, \u00f6ncelikler: Yemek i\u00e7in seyahat etmek tamamen hakl\u0131 g\u00f6r\u00fclebilece\u011finden, bu rehber size Portekiz yemekleri hakk\u0131nda bilmeniz gereken her \u015feyi sa\u011flayacakt\u0131r. Porto ve Kuzey’in ba\u015ftan \u00e7\u0131kar\u0131c\u0131 \u00fcz\u00fcm ba\u011flar\u0131yla kapl\u0131 tepelerinden Algarve’nin esintili sahil \u015feridine kadar t\u00fcm g\u00fczergah\u0131n\u0131z\u0131 \u00fcnl\u00fc klasikler ve yerel lezzetlerin iyi korunan s\u0131rlar\u0131 etraf\u0131nda \u00f6r\u00fcn.<\/p>\n

Portekiz Yemek K\u00fclt\u00fcr\u00fcne Giri\u015f<\/h2>\n

Bir\u00e7ok G\u00fcney Avrupa \u00fclkesinde oldu\u011fu gibi, bir \u00f6\u011f\u00fcn sadece bir \u00f6\u011f\u00fcn de\u011fil, ba\u015fl\u0131 ba\u015f\u0131na bir b\u00f6l\u00fcmd\u00fcr. Kahvalt\u0131 ikinci planda kal\u0131rken, \u00f6\u011fle yeme\u011fi 1-2 saat s\u00fcrmekte, ak\u015fam yeme\u011fi ise gecenin ge\u00e7 saatlerine kadar \u00fc\u00e7 saati bulmaktad\u0131r.<\/p>\n

Ancak hi\u00e7birimiz, bir saat bekledikten sonra \u0131l\u0131k patates yiyece\u011finiz a\u015f\u0131r\u0131 kalabal\u0131k ana turistik noktalara gitmek istemeyiz, de\u011fil mi? Bu nedenle, Portekiz mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan lezzetleriyle ziyafet \u00e7ekmek i\u00e7in do\u011fru yeri se\u00e7mek s\u00f6z konusu oldu\u011funda, ilk ba\u015fta daha az davetk\u00e2r g\u00f6r\u00fcnseler bile, iyi kat\u0131l\u0131ml\u0131 restoranlara dikkat edin. \u0130\u00e7eri girdi\u011finizde bir garson taraf\u0131ndan oturtulacaks\u0131n\u0131z – \u015fefin \u00f6nerisi olan sugest\u00e3o do chefe<\/em>‘yi sormak i\u00e7in en iyi f\u0131rsat. Bazen masada ekmek, tereya\u011f\u0131, zeytin ve peynir bulabilirsiniz, ancak bunlar\u0131 t\u00fcketmeye karar verirseniz, hesab\u0131n\u0131za ek olarak eklenecektir. En az iki veya \u00fc\u00e7 yemek sipari\u015f etmek yayg\u0131nd\u0131r, hatta \u00e7o\u011fu restoran daha ucuz fiyatl\u0131 bir turist men\u00fcs\u00fc bile haz\u0131rlar. Bununla birlikte, e\u011fer arada bir \u015feyler at\u0131\u015ft\u0131rmak istiyorsan\u0131z, Tapas’\u0131n Portekiz versiyonu olan petiscos<\/em>, \u0131s\u0131r\u0131k b\u00fcy\u00fckl\u00fc\u011f\u00fcnde birka\u00e7 yeni tat denemek i\u00e7in her zaman g\u00fcvenli bir bahistir.<\/p>\n

Ne yaz\u0131k ki vejetaryenler ve veganlar iyi bir yemek bulmakta daha zorlanacakt\u0131r, \u00e7\u00fcnk\u00fc \u00e7o\u011fu restoran hala bal\u0131k ve et a\u011f\u0131rl\u0131kl\u0131 bir mutfak ortam\u0131nda alternatif olarak sadece salata veya omlet sunmaktad\u0131r. En az\u0131ndan de\u011fi\u015fen bir trend var ve \u00f6zellikle kuzeyde ve b\u00fcy\u00fck \u015fehirlerde, Porto’daki “Cultura Dos Sabores” gibi sadece vejetaryenlere \u00f6zel birka\u00e7 restorana rastlad\u0131m.<\/p>\n

Ancak genel olarak konu\u015fmak gerekirse, \u0131zgara yald\u0131zl\u0131 kafa, doyurucu domuz eti g\u00fcve\u00e7leri ve kaliteli \u015faraplar size g\u00f6reyse, s\u00f6z veriyorum bir daha asla ayr\u0131lmak istemeyeceksiniz!<\/p>\n

Portekiz’in en iyi yemekleri ve nerede yenebilecekleri<\/h2>\n

Bacalhau<\/h3>\n

Portekiz’in tencere ve tavalar\u0131n\u0131n ana malzemesi, Atlantik’ten taze olarak gelen ve sadece marisqueiralarda<\/em> (bal\u0131k restoranlar\u0131) de\u011fil, \u00fclkenin her yerinde say\u0131s\u0131z \u00e7e\u015fitte sunulan bal\u0131kt\u0131r. T\u00fcm bu se\u00e7enekler aras\u0131nda morina bal\u0131\u011f\u0131 (ya da bacalhau<\/em>), sevgiyle o fiel amigo<\/em>, sad\u0131k dost olarak adland\u0131r\u0131lan bir numaral\u0131 ulusal yemektir. Bal\u0131k yakaland\u0131ktan sonra birka\u00e7 hafta boyunca sadece r\u00fczgar ve g\u00fcne\u015fle kurutulur ve s\u0131v\u0131s\u0131n\u0131n %80’ine kadar\u0131n\u0131 kaybeder – bu geleneksel bir Portekiz yeme\u011fi prosed\u00fcr\u00fc olarak bile korunmaktad\u0131r. Yemek pi\u015firmek i\u00e7in kullan\u0131ld\u0131\u011f\u0131nda, kurutulmu\u015f par\u00e7alar birka\u00e7 g\u00fcn suda bekletilir ve daha sonra s\u00f6zde en az 365 farkl\u0131 tarif \u00e7e\u015fidinden birinde kullan\u0131l\u0131r. Ancak en yayg\u0131n olarak bacalhau<\/em>, yan\u0131nda patates, havu\u00e7 ve brokoli gibi birka\u00e7 sebze ile \u0131zgara olarak yenir.<\/p>\n

Nereden al\u0131n\u0131r:<\/strong> Braga b\u00f6lgesindeki Restaurante In\u00e1cio<\/p>\n

Fiyat<\/strong> \u0130\u00e7ecek ve ekmek dahil iki ki\u015fi i\u00e7in yakla\u015f\u0131k 30 \u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @gaetanolalano<\/a><\/p>\n

Cataplana<\/h3>\n

Portekiz’de geleneksel cataplana<\/em>, yani \u00fclke genelinde her men\u00fcde g\u00f6rebilece\u011finiz doyurucu ve rahat bir g\u00fcve\u00e7ten daha iyisi yoktur. Sonu\u00e7ta, ayn\u0131 yere iki kez gitseniz bile hangi malzemelerin kullan\u0131laca\u011f\u0131 her zaman k\u00fc\u00e7\u00fck bir s\u00fcrprizdir. Tencerede ne olaca\u011f\u0131 o g\u00fcnk\u00fc av ve mutfak sto\u011funa ba\u011fl\u0131d\u0131r. Yemek, d\u00fcnya d\u0131\u015f\u0131 u\u00e7an bir nesneyi and\u0131ran kapal\u0131 bir bak\u0131r tencerede (cataplana<\/em>) pi\u015firilir ve servis edilir; patates, k\u0131rm\u0131z\u0131 biber, so\u011fan ve di\u011fer sebzeler, sosis(chouri\u00e7o<\/em>) veya et ile pi\u015firilirken, bal\u0131k ve deniz \u00fcr\u00fcnleri ile yap\u0131lan varyasyon caldeirada<\/em> olarak adland\u0131r\u0131l\u0131r. Portekiz ziyaretiniz onsuz tamamlanm\u0131\u015f say\u0131lmaz!<\/p>\n

Nereden al\u0131n\u0131r:<\/strong> Lourinha’daki Chico Neto<\/p>\n

Fiyat<\/strong> Ba\u015flang\u0131\u00e7lar ve \u015farap ile Cataplana i\u00e7in yakla\u015f\u0131k 18 \u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @wanderlustingteddy<\/a><\/p>\n

Arroz de Marisco<\/h3>\n

Deniz mahsull\u00fc pilav her zaman g\u00fcvenli bir se\u00e7enektir ve yerel farkl\u0131l\u0131klar olsa da \u00fclke genelinde olduk\u00e7a yayg\u0131n bir yemektir. Kuzeyde \u00e7ok say\u0131da arroz de lampreia<\/em> (lampreyli pilav) bulurken, g\u00fcneyde daha ziyade karides ve deniz kabuklar\u0131 eklenir.<\/p>\n

Nereden al\u0131n\u0131r:<\/strong> Silves b\u00f6lgesindeki Marisqueira Rui<\/p>\n

Fiyat<\/strong> G\u00fcnl\u00fck men\u00fcde yakla\u015f\u0131k 10\u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @sandra.ingro<\/a><\/p>\n

Bal\u0131k Tacos<\/h3>\n

Daha az geleneksel ama ger\u00e7ekten zorlay\u0131c\u0131 bir yemek Lagos’un bal\u0131k tacosudur. Yani, herkes bal\u0131k ve patates k\u0131zartmas\u0131 yapabilir (ki burada da bolca bulabilirsiniz). Ve tacolar da pek egzotik say\u0131lmaz. Ama ikisini birle\u015ftirin, biraz baharat, biraz tatl\u0131l\u0131k, yan\u0131nda da serinletici bir bira kokteyli – i\u015fte bu! Algarve’de s\u0131cak bir yaz g\u00fcn\u00fcnde ka\u00e7\u0131r\u0131lmamas\u0131 gereken bir yer.<\/p>\n

Nereden al\u0131n\u0131r<\/strong>: Lagos’taki Ol’ Bastards<\/p>\n

Fiyat<\/strong> Cipsli 3 Tacos i\u00e7in yakla\u015f\u0131k 14 \u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @freshly_plated<\/a><\/p>\n

Am\u00eaijoas<\/h3>\n

Masada g\u00fczel bir Portekiz karma\u015fas\u0131na haz\u0131r m\u0131s\u0131n\u0131z? Am\u00eaijoas, beyaz \u015farapta bol sar\u0131msak ve ki\u015fni\u015f ile pi\u015firilen taze lezzetli istiridyelerdir. Portekiz’in tedarikinin \u00e7o\u011funlu\u011fu Algarve b\u00f6lgesinden gelir ve buradan t\u00fcm \u00fclkeye ta\u015f\u0131n\u0131rlar. Ba\u015flang\u0131\u00e7 ya da ara s\u0131cak olarak en iyi so\u011fuk bir vinho verde<\/em> ile t\u00fcketilen bu midyeler tam bir keyif kayna\u011f\u0131d\u0131r.<\/p>\n

Nereden al\u0131n\u0131r<\/strong>? Vila Do Bispo’daki Restaurante Castelejo – muhte\u015fem g\u00fcn bat\u0131m\u0131 konumu da!<\/p>\n

Fiyat:<\/strong> Tam bir tabak i\u00e7in yakla\u015f\u0131k 11\u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @botecodalinha<\/a><\/p>\n

Percebes<\/h3>\n

Her ne kadar \u0130ngilizce \u00e7evirisi kaz midyesi pek \u00e7ok \u015f\u00fcpheye yol a\u00e7sa da, daha cesur gurmeler i\u00e7in ho\u015f bir s\u00fcrpriz olan percebes<\/em> ger\u00e7ekten de damak tad\u0131ma hitap ediyordu.<\/p>\n

Nereden al\u0131n\u0131r<\/strong>: Arrifana’daki Restaurante Da Praia<\/p>\n

Fiyat:<\/strong> B\u00fcy\u00fck bir porsiyon i\u00e7in yakla\u015f\u0131k 16\u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @retiforme<\/a><\/p>\n

Tosta Mista<\/h3>\n

Daha az s\u00fcsl\u00fc bir yemek ya da h\u0131zl\u0131 bir at\u0131\u015ft\u0131rmal\u0131k m\u0131 istiyorsunuz? Kula\u011fa basit bir k\u0131zarm\u0131\u015f sandvi\u00e7 gibi gelen bu yiyecek, asl\u0131nda hem yerel halk hem de turistler aras\u0131nda gece g\u00fcnd\u00fcz tercih edilen bir se\u00e7enektir ve kalitesi de \u00e7ok farkl\u0131d\u0131r. Taze yerel malzemeler kullanan bir yer bulun ve aniden iki dilim k\u0131zarm\u0131\u015f ekmek aras\u0131nda jambon ve peynir, zevkli bir ke\u015fiften ba\u015fka bir \u015fey de\u011fildir.<\/p>\n

Nereden al\u0131n\u0131r<\/strong>? Praia da Luz’daki pazardaki sevimli k\u00fc\u00e7\u00fck at\u0131\u015ft\u0131rmal\u0131k barlar\u0131ndan herhangi birinde<\/p>\n

Fiyat:<\/strong> Yakla\u015f\u0131k 2\u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @_alexandrasworld<\/a><\/p>\n

Bifana<\/h3>\n

E\u011fer bacalhau<\/em> Portekiz’in ulusal bal\u0131\u011f\u0131ysa, bifana<\/em> da kolayl\u0131kla ulusal sandvi\u00e7idir. Bifana<\/em> sat\u0131lmayan bir yer bulmakta zorlanabilirsiniz; yemek alanlar\u0131ndan duvardaki bir delikten daha fazlas\u0131 olmayan k\u00fc\u00e7\u00fck at\u0131\u015ft\u0131rmal\u0131k barlar\u0131na kadar. Portekiz’in McDonald’s \u015fubeleri birka\u00e7 y\u0131l \u00f6nce McBifana’y\u0131 denedi, ancak a\u00e7\u0131k\u00e7as\u0131 \u00fcz\u00fcc\u00fc bir taklitten ba\u015fka bir \u015fey de\u011fil. \u0130yi haz\u0131rlanm\u0131\u015f, yava\u015f pi\u015firilmi\u015f ince domuz dilimleri sar\u0131msak, baharat ve beyaz \u015farapla marine edilmi\u015f, bir \u00e7\u00f6re\u011fin i\u00e7ine konmu\u015f ve asl\u0131nda uygun bir yemek olarak kabul edilmi\u015ftir.<\/p>\n

Nereden al\u0131n\u0131r?<\/strong> Lizbon’daki Cervejaria Ramiro<\/p>\n

Fiyat<\/strong> Yakla\u015f\u0131k 3\u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @lartistacolcurinho<\/a><\/p>\n

Sardinhas Assadas<\/h3>\n

\u0130yi, ucuz ve yayg\u0131n olarak pop\u00fcler: \u0131zgara sardalya(sardinhas assadas<\/em>), sadece kaba deniz tuzuyla marine edilir ve k\u00f6m\u00fcrde \u0131zgara yap\u0131l\u0131r. Genellikle yerel \u015fenliklerin sonunda servis edilirler ve bu etkinli\u011fe sardinhada<\/em> ad\u0131 verilir.<\/p>\n

Nereden al\u0131n\u0131r?<\/strong> Restaurant Sebastiao in Ingrina, Vila Do Bispo<\/p>\n

Fiyat<\/strong> Ba\u015flang\u0131\u00e7 boyu i\u00e7in yakla\u015f\u0131k 6\u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @anibalreiscosta<\/a><\/p>\n

Tatl\u0131 d\u00fc\u015fk\u00fcnleri i\u00e7in<\/h3>\n

Hi\u00e7bir Portekiz men\u00fcs\u00fc tatl\u0131lar olmadan tamamlanm\u0131\u015f say\u0131lmaz. Klasik pastel de nata <\/em>‘dan (\u015feker \u015furubu bazl\u0131 muhallebili tart), almendrado <\/em>‘ya (bademli pasta), arroz doce <\/em>‘ye (s\u00fctla\u00e7) ve s\u0131cak gal\u00e3o<\/em> ‘ya (yerel s\u00fctl\u00fc kahve) kadar Portekizliler tatl\u0131lar\u0131n\u0131 severler ve 200’den fazla farkl\u0131 hamur i\u015fi ve kekle gurur duyarlar.<\/p>\n

Nereden al\u0131n\u0131r:<\/strong> Lagos’daki Pastelaria Gamba<\/p>\n

Fiyat:<\/strong> Bir pasta ve kahve i\u00e7in yakla\u015f\u0131k 2\u20ac<\/p>\n

Portekiz i\u00e7ecekleri hakk\u0131nda son bir s\u00f6z<\/h2>\n

Portekiz mutfa\u011f\u0131na a\u015f\u0131k olmak i\u00e7in hala ba\u015fka bir nedene ihtiyac\u0131n\u0131z varsa, her yeme\u011fi do\u011fru i\u00e7ecekle birle\u015ftirme sanatlar\u0131na bir g\u00f6z at\u0131n. \u00d6ncelikle, t\u00fcm Portekiz \u015faraplar\u0131n\u0131n anas\u0131 olan vinho verde<\/em> ya da ye\u015fil \u015farap var. Kafa kar\u0131\u015ft\u0131r\u0131c\u0131 bir \u015fekilde, rengiyle bir ilgisi yoktur, ad\u0131 daha ziyade ilk k\u00f6keninden gelmektedir: Kuzeydeki Minho b\u00f6lgesi \u00fclkenin geri kalan\u0131ndan \u00e7ok daha ye\u015fildir. Ayr\u0131ca vinho verde <\/em>‘nin ya\u015f\u0131 da ad\u0131nda rol oynar, \u00e7\u00fcnk\u00fc ye\u015fil \u015farap \u00e7ok gen\u00e7 ya\u015fta t\u00fcketilir ve bu nedenle tipik olarak \u00e7ok taze ve meyveli bir tada sahiptir – sadece beyaz de\u011fil, k\u0131rm\u0131z\u0131 veya roze \u015farap olarak da.<\/p>\n

\"Portuguese<\/p>\n

Lizbon \ud83d\udcf7: @annabel_dcr<\/a><\/p>\n

Tabii bir de porto \u015farab\u0131 var ki, \u00e7e\u015fitleri aperatiften tatl\u0131 \u015faraba kadar b\u00fct\u00fcn bir \u00f6\u011f\u00fcn\u00fc paranteze alabilir. Yirmi y\u0131ll\u0131k bir Tawny portosu vanilya ve f\u0131nd\u0131k tad\u0131nda, daha gen\u00e7 bir porto ise kahve ve \u00e7ikolata tad\u0131ndad\u0131r. Ginjinha<\/em> ise vi\u015fneden(ginjas<\/em>) yap\u0131lan ve genellikle yenilebilir k\u00fc\u00e7\u00fck bir \u00e7ikolata barda\u011f\u0131nda servis edilen yerel bir lik\u00f6rd\u00fcr. Daha az \u015farap seviyor olsan\u0131z bile: ayn\u0131 ad\u0131 ta\u015f\u0131yan g\u00fcney kentinden gelen “Sagres” biras\u0131 daha sofistike bira merakl\u0131lar\u0131na bile hitap etmelidir. \u015eerefe!<\/p>\n

Portekiz<\/a>‘e bir sonraki u\u00e7u\u015flar\u0131<\/a> aramaya ba\u015flamad\u0131ysan\u0131z, \u015fimdi tam zaman\u0131 oldu\u011funu s\u00f6yleyebilirim. Yemekten sonra uzanman\u0131z gerekirse Portekiz’de bir hostel rezervasyonu<\/a> yapmay\u0131 unutmay\u0131n. \u0130lk olarak hangi yeme\u011fi deneyeceksiniz?<\/p>\n

Yazar hakk\u0131nda:<\/strong><\/p>\n

Christina, Almanya’da tam zamanl\u0131 seyahat eden bir psikolog ve eline ge\u00e7en her yerel biray\u0131 tutkuyla ke\u015ffederek k\u00f6keninin hakk\u0131n\u0131 veriyor. Merak ve sakarl\u0131\u011f\u0131n tehlikeli bir kar\u0131\u015f\u0131m\u0131 onu d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda (yanl\u0131\u015f) maceralara s\u00fcr\u00fckl\u00fcyor ve Birdwinks<\/a> adl\u0131 blogunda deneyimleri, d\u00fc\u015f\u00fcnceleri ve seyahat psikolojisi hakk\u0131nda yaz\u0131yor.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":137494,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":242844,\"score\":0.81369999999999997886135361113701947033405303955078125,\"hook\":\"\"},{\"id\":242842,\"score\":0.81369999999999997886135361113701947033405303955078125,\"hook\":\"\"},{\"id\":243237,\"score\":0.705200000000000049027448767446912825107574462890625,\"hook\":\"\"},{\"id\":243264,\"score\":0.69299999999999994937383007709286175668239593505859375,\"hook\":\"\"},{\"id\":1292486,\"score\":0.66069999999999995399235785953351296484470367431640625,\"hook\":\"\"},{\"id\":276729,\"score\":0.6327000000000000401456645704456605017185211181640625,\"hook\":\"\"}]","footnotes":""},"categories":[18274],"tags":[],"class_list":["post-243153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr","wpbf-post"],"yoast_head":"\nPortekiz Yemekleri: Portekiz'in En \u0130yi Yemekleri ve Nerede Yenecekleri<\/title>\n<meta name=\"description\" content=\"Bolca deniz \u00fcr\u00fcn\u00fc ve basit g\u00fcnl\u00fck yemekler (prato do dia) - Portekiz'in mutfaklar\u0131n\u0131 ve mahzenlerini dola\u015fmak sizi kelimenin tam anlam\u0131yla ne\u015feyle dolduracakt\u0131r. 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