{"id":245599,"date":"2017-06-21T14:59:55","date_gmt":"2017-06-21T14:59:55","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/what-one-thing-should-you-eat-in-these-14-european-countries-2\/"},"modified":"2023-11-13T11:03:27","modified_gmt":"2023-11-13T11:03:27","slug":"vilken-sak-b%c3%b6r-man-%c3%a4ta-i-dessa-14-europeiska-l%c3%a4nder","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/sv\/vilken-sak-b%c3%b6r-man-%c3%a4ta-i-dessa-14-europeiska-l%c3%a4nder\/","title":{"rendered":"Vilken sak b\u00f6r man \u00e4ta i dessa 14 europeiska l\u00e4nder?"},"content":{"rendered":"

Europa \u00e4r s\u00e5 mycket mer \u00e4n bara forntida historia, kungar och drottningar, slott och kyrkor. I Europa finns ocks\u00e5 n\u00e5gra av v\u00e4rldens godaste och mest intressanta matr\u00e4tter – men vad ska man \u00e4ta och var? Vilka \u00e4r n\u00e5gra exempel p\u00e5 traditionell europeisk mat? L\u00e5t oss visa dig v\u00e4gen..<\/p>\n

1. Palacinky i Tjeckien <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@stayfitwithsima<\/em><\/a><\/p>\n

Tjeckien \u00e4r f\u00f6rmodligen mest k\u00e4nt f\u00f6r sitt stora utbud av pilsner\u00f6l, men landet serverar ocks\u00e5 n\u00e5gra v\u00e4lsmakande tjeckiska matr\u00e4tter<\/a> f\u00f6r att suga upp all alkohol. En av de r\u00e4tter man m\u00e5ste \u00e4ta i Prag \u00e4r palacinky-pannkakor. Dessa crepe-liknande desserter fylls med fruktsylt och serveras ihoprullade. Prova dem och andra tjeckiska matspecialiteter p\u00e5 en matresa i Prag<\/a>.<\/p>\n

2. Currywurst i Tyskland<\/strong><\/h2>\n

\"Traditional<\/p>\n

?@brewsvictorian<\/a><\/em><\/p>\n

I Tyskland handlar allt om wurst! Det finns hundratals olika sorters korv i Tyskland men en av de mest popul\u00e4ra snabbmatsversionerna(imbiss<\/em>) \u00e4r currywurst. Du kan f\u00e5 currywurst antingen med eller utan korvskinn (best\u00e4ll mit darm<\/em> f\u00f6r med, ohne darm<\/em> f\u00f6r utan), men oavsett kommer korven uppskuren och serveras med ketchup och currypulver str\u00f6sslat ovanp\u00e5. Du kan v\u00e4lja olika kryddniv\u00e5er och det \u00e4r b\u00e4st att \u00e4ta den med pommes (pommes<\/em> frites) och en cola.<\/p>\n

Vill du veta mer? Det finns ett helt museum<\/a> till\u00e4gnat currywurst i Berlin.<\/p>\n

3. Frukost i England <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@fryuppolice<\/a><\/em><\/p>\n

Tro inte att Full English med \u00e4gg, skinka, b\u00f6nor, friterade tomater och black pudding \u00e4r allt som den engelska frukosten har att erbjuda. F\u00f6rutom den gamla hederliga friteringen finns \u00e4ven den flottiga bacon butty sandwich. I London ska du prova bacon butty sandwich p\u00e5 detta bageri i \u00f6stra London<\/a>.<\/p>\n

4. Pizza i Italien <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@vins_rouges<\/a> <\/em><\/p>\n

Det finns f\u00e5 l\u00e4nder som \u00e4r s\u00e5 v\u00e4lk\u00e4nda f\u00f6r sitt fantastiska k\u00f6k som Italien. Och \u00e4ven om italiensk mat \u00e4r mer \u00e4n bara pizza och pasta m\u00e5ste du \u00e4nd\u00e5 prova originalet. Det verkar som om de flesta st\u00e4der i Italien t\u00e4vlar om den b\u00e4sta pizzan, men du m\u00e5ste verkligen prova den i Neapel<\/a> om du kan. Och n\u00e4r du \u00e4nd\u00e5 \u00e4r i Italien kan du lika g\u00e4rna smaka p\u00e5 gelato ocks\u00e5!<\/p>\n

5. Sill i Nederl\u00e4nderna <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@gofindalice<\/a><\/em><\/p>\n

P\u00e5 listan \u00f6ver traditionell europeisk mat \u00e4r det sill som g\u00e4ller i Nederl\u00e4nderna. Som sj\u00f6fartsland har fisk alltid varit en del av den nationella kosten. Med den unika holl\u00e4ndska sillkonserveringsprocessen<\/a> har den lilla silverf\u00e4rgade fisken blivit en symbol f\u00f6r holl\u00e4ndsk mat. Det \u00e4r b\u00e4st att \u00e4ta den under s\u00e4songens f\u00f6rsta f\u00e5ngst, men n\u00e4stan alla matmarknader i Amsterdam och p\u00e5 andra h\u00e5ll s\u00e4ljer fisken som ett h\u00e4lsosamt mellanm\u00e5l.<\/p>\n

6. Gulasch i Ungern<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@fabvsfood<\/a><\/em><\/p>\n

De hj\u00e4rtliga ungrarna har \u00e4tit gulasch i \u00e5rhundraden. Det \u00e4r vanligtvis en tjock gryta (eller ibland en soppa) med k\u00f6tt och gr\u00f6nsaker, kryddad med paprika. Den serveras b\u00e4st i en br\u00f6dsk\u00e5l och med en \u00f6l.<\/p>\n

7. <\/strong>\u0160truklji<\/strong> <\/strong>i Slovenien<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@19rok76<\/a><\/em><\/p>\n

Slovenien \u00e4r kanske inte det f\u00f6rsta man t\u00e4nker p\u00e5 som en kulinarisk destination, men landets unika placering i Centraleuropa inneb\u00e4r att det slovenska k\u00f6ket har tagit det b\u00e4sta fr\u00e5n sina grannl\u00e4nders k\u00f6k. Landet ligger mellan Medelhavet, Alperna och gamla romerska platser, och du hittar fantastisk prosciutto, fina ostar och rej\u00e4la k\u00f6ttr\u00e4tter i Slovenien.<\/p>\n

Men allt \u00e4r inte bara salt, s\u00f6tsakerna \u00e4r ocks\u00e5 goda. Och det b\u00e4sta av det b\u00e4sta \u00e4r en cr\u00eape-liknande r\u00e4tt som kallas \u0160truklji. Dessa kesopannkakor g\u00f6rs med dragon (som vanligtvis \u00e4r f\u00f6rbeh\u00e5llen salta r\u00e4tter) och de \u00e4r unika f\u00f6r Ljubljana (huvudstaden). L\u00e4s mer om det slovenska k\u00f6ket p\u00e5 Ljubljanas webbplats<\/a>.<\/p>\n

8. Cr\u00e8me Catalan i Katalonien, Spanien <\/strong><\/h2>\n

\"Traditional<\/h2>\n

?<\/a>@tamahnicole<\/a><\/em><\/p>\n

Enligt traditionen \u00e4r cr\u00e8me brulee visserligen v\u00e4ldigt fransk, men den b\u00e4sta vaniljs\u00e5sen (med br\u00e4nd karamell) kommer fr\u00e5n Katalonien i norra Spanien. De tv\u00e5 l\u00e4nderna tvistar om vem som kom f\u00f6rst, men Cr\u00e8me Catalan tillagas p\u00e5 spisen snarare \u00e4n i ugnen. R\u00e4tten serveras p\u00e5 n\u00e4stan alla trendiga restauranger i Barcelona.<\/p>\n

9. Cr\u00eapes i Frankrike <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@dyldoe<\/a><\/em>.gaggins<\/p>\n

F\u00f6rutom baguetter finns det inget mer franskt \u00e4n en crepe – smaksatt eller s\u00f6t. De b\u00e4sta cr\u00eapes \u00e4r de enklaste och finns i hela Frankrike – vi gillar dem med Nutella p\u00e5 insidan!<\/p>\n

10. \u00d6l i Belgien <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@cyra1500<\/a><\/em><\/p>\n

Okej, \u00f6l \u00e4r inte ett livsmedel. Men om du har varit i Belgien vet du att \u00f6l praktiskt taget \u00e4r en m\u00e5ltid h\u00e4r. I ett land med \u00f6ver 150 olika bryggerier \u00e4r Belgien bortsk\u00e4mt n\u00e4r det g\u00e4ller val av \u00f6ltyper. Belgiens turistbyr\u00e5 har en praktisk guide till de m\u00e5nga olika \u00f6lbryggerierna, festivalerna och rundturerna p\u00e5 sin webbplats<\/a>.<\/p>\n

11. Haggis i Skottland <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@olgafradkina<\/a><\/em><\/p>\n

F\u00e5rmage fylld med havre och andra kryddor? L\u00e5t dig inte skr\u00e4mmas av beskrivningen – du kanske blir f\u00f6rv\u00e5nad \u00f6ver hur gott det faktiskt \u00e4r! I Edinburgh kan du till och med f\u00e5 haggisburgare! Och om du inte gillar fylld f\u00e5rmage finns det alltid friterat ALLT<\/a> i Skottland.<\/p>\n

12. Gryta p\u00e5 Irland<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@ceciliamagn<\/a><\/em><\/p>\n

Kanske \u00e4r det det ber\u00f6mda bl\u00e5siga irl\u00e4ndska v\u00e4dret, men det finns inget b\u00e4ttre \u00e4n en god irl\u00e4ndsk gryta en bl\u00f6t dag p\u00e5 Irland. (Och egentligen \u00e4r de flesta dagar bl\u00f6ta!) Denna gryta, som traditionellt g\u00f6rs p\u00e5 lamm, \u00e4r som godast n\u00e4r den serveras med en Guinness.<\/p>\n

13. Pierogi i Polen<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@ohtheplacesshewillgo1988<\/a><\/em><\/p>\n

Det verkar som om alla kulturer i v\u00e4rlden har n\u00e5gon form av dumplingsr\u00e4tt och i Polen kallas den f\u00f6r pierogi. De finns i hundratals varianter, men det mest traditionella \u00e4r att de bakas eller steks i sm\u00f6r med l\u00f6k – och n\u00e4stan alltid serveras med surk\u00e5l! De kan vara vegetariska (i Polen betyder det potatis) eller med k\u00f6ttf\u00e4rs. Hela restauranger \u00e4r dedikerade till pierogi!<\/p>\n

14. Banitsa i Bulgarien <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@nathaliesikkema<\/a><\/em><\/p>\n

Det b\u00e4sta med bulgarisk mat<\/a> \u00e4r Banitsa (\u0411\u0430\u043d\u0438\u0446\u0430), en blandning av \u00e4gg, bulgarisk fetaost och filodeg som bakas i ugn. Den serveras som frukost och kan \u00e4tas varm eller kall, men den \u00e4r uts\u00f6kt n\u00e4r som helst p\u00e5 dagen. Banitsa med spenat (spanachena banitsa), mj\u00f6lk (mlechna banitsa) eller pumpa (tikvenik\/\u0422\u0438\u043a\u0432\u0435\u043d\u0438\u043a) \u00e4r alla utm\u00e4rkta val, och det finns gott om speciella bagerier bara f\u00f6r banitsa i hela Bulgarien.<\/p>\n

Vilken \u00e4r din europeiska favoritr\u00e4tt? Ber\u00e4tta f\u00f6r oss i kommentarerna..<\/em><\/p>\n

Om f\u00f6rfattaren <\/strong><\/p>\n

Adam Groffman<\/a> \u00e4r en globetrotter och sj\u00e4lvutn\u00e4mnd hipster. Han bevakar stadsresor i Europa och runt om i v\u00e4rlden och skriver om mat, festivaler, nattliv och HBT-turism p\u00e5 sin personliga reseblogg Travels of Adam<\/a>, och \u00e4r redakt\u00f6r f\u00f6r My Gay Travel Guide<\/a>. N\u00e4r han inte \u00e4ter \u00e4r han oftast ute och utforskar de coolaste barerna och klubbarna. Du hittar honom oftast i Berlin, Tyskland eller p\u00e5 Twitter p\u00e5@travelsofadam<\/a>.<\/p>\n

Varf\u00f6r inte f\u00e4sta den h\u00e4r artikeln f\u00f6r senare? ?<\/h2>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Europa \u00e4r s\u00e5 mycket mer \u00e4n bara forntida historia, kungar och drottningar, slott och kyrkor. I Europa finns ocks\u00e5 n\u00e5gra av v\u00e4rldens godaste och mest intressanta matr\u00e4tter – men vad ska man \u00e4ta och var? Vilka \u00e4r n\u00e5gra exempel p\u00e5 traditionell europeisk mat? L\u00e5t oss visa dig v\u00e4gen.. 1. Palacinky i Tjeckien ?@stayfitwithsima Tjeckien \u00e4r…<\/p>\n","protected":false},"author":163,"featured_media":138342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18269],"tags":[163417,81837],"class_list":["post-245599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-sv","tag-europe-3","tag-food-drink","wpbf-post"],"yoast_head":"\nTraditionell europeisk mat fr\u00e5n 14 olika l\u00e4nder - Hostelworld<\/title>\n<meta name=\"description\" content=\"Vilken \u00e4r den b\u00e4sta traditionella europeiska maten? 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