{"id":248477,"date":"2017-06-21T14:59:55","date_gmt":"2017-06-21T14:59:55","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/what-one-thing-should-you-eat-in-these-14-european-countries-2\/"},"modified":"2023-11-13T16:44:42","modified_gmt":"2023-11-13T16:44:42","slug":"co-byste-m%c4%9bli-j%c3%adst-v-t%c4%9bchto-14-evropsk%c3%bdch-zem%c3%adch","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/co-byste-m%c4%9bli-j%c3%adst-v-t%c4%9bchto-14-evropsk%c3%bdch-zem%c3%adch\/","title":{"rendered":"Co byste m\u011bli j\u00edst v t\u011bchto 14 evropsk\u00fdch zem\u00edch?"},"content":{"rendered":"

Evropa je mnohem v\u00edc ne\u017e jen starov\u011bk\u00e1 historie, kr\u00e1lov\u00e9 a kr\u00e1lovny, hrady a kostely. Evropa je tak\u00e9 domovem nejchutn\u011bj\u0161\u00edch a nejzaj\u00edmav\u011bj\u0161\u00edch j\u00eddel na sv\u011bt\u011b – ale co byste m\u011bli j\u00edst a kde? Jak\u00e9 jsou p\u0159\u00edklady tradi\u010dn\u00edch evropsk\u00fdch j\u00eddel? Uk\u00e1\u017eeme v\u00e1m cestu..<\/p>\n

1. Palacinky v \u010cesk\u00e9 republice <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@stayfitwithsima<\/em><\/a><\/p>\n

\u010cesk\u00e1 republika je pravd\u011bpodobn\u011b nejzn\u00e1m\u011bj\u0161\u00ed d\u00edky velk\u00e9mu mno\u017estv\u00ed plze\u0148sk\u00fdch piv, ale nab\u00edz\u00ed tak\u00e9 chutn\u00e9 \u010desk\u00e9 pokrmy, kter\u00e9<\/a> do sebe v\u0161echen ten alkohol nas\u00e1knou. Jedn\u00edm z povinn\u00fdch pokrm\u016f v Praze jsou pala\u010dinky palacinky. Tyto mou\u010dn\u00edky p\u0159ipom\u00ednaj\u00edc\u00ed pala\u010dinky se pln\u00ed ovocnou marmel\u00e1dou a pod\u00e1vaj\u00ed se srolovan\u00e9. Vyzkou\u0161ejte je a dal\u0161\u00ed \u010desk\u00e9 speciality na v\u00fdlet\u011b po Praze<\/a>.<\/p>\n

2. Currywurst v N\u011bmecku<\/strong><\/h2>\n

\"Traditional<\/p>\n

?@brewsvictorian<\/a><\/em><\/p>\n

V N\u011bmecku je to v\u0161echno o wurstu! V N\u011bmecku existuj\u00ed stovky druh\u016f klob\u00e1s, ale jednou z nejobl\u00edben\u011bj\u0161\u00edch verz\u00ed rychl\u00e9ho ob\u010derstven\u00ed(imbiss<\/em>) je currywurst. Currywurst si m\u016f\u017eete d\u00e1t bu\u010f s k\u016f\u017e\u00ed z klob\u00e1sy, nebo bez n\u00ed (objednejte si mit darm<\/em> pro s k\u016f\u017e\u00ed, ohne darm<\/em> pro bez k\u016f\u017ee), ale v ka\u017ed\u00e9m p\u0159\u00edpad\u011b se klob\u00e1sa dod\u00e1v\u00e1 nakr\u00e1jen\u00e1 a pod\u00e1v\u00e1 se s ke\u010dupem a posypan\u00e1 kari. M\u016f\u017eete si vybrat r\u016fzn\u00e9 stupn\u011b ko\u0159en\u00ed a nejlep\u0161\u00ed je, kdy\u017e se j\u00ed s pommes<\/em> (hranolky) a kolou.<\/p>\n

Chcete v\u011bd\u011bt v\u00edc? V Berl\u00edn\u011b je currywurstu v\u011bnov\u00e1no cel\u00e9 muzeum<\/a>.<\/p>\n

3. Sn\u00eddan\u011b v Anglii <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@fryuppolice<\/a><\/em><\/p>\n

Nemyslete si, \u017ee anglick\u00e1 sn\u00eddan\u011b s vejci, \u0161unkou, fazolemi, sma\u017een\u00fdmi raj\u010daty a \u010dern\u00fdm pudinkem je to jedin\u00e9, co nab\u00edz\u00ed. Krom\u011b star\u00e9ho dobr\u00e9ho fry-upu je tu je\u0161t\u011b mastn\u00fd sendvi\u010d se slaninou butty. V Lond\u00fdn\u011b byste m\u011bli ochutnat sendvi\u010d bacon butty v t\u00e9to pek\u00e1rn\u011b ve v\u00fdchodn\u00edm Lond\u00fdn\u011b<\/a>.<\/p>\n

4. Pizza v It\u00e1lii <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@vins_rouges<\/a> <\/em><\/p>\n

Je jen m\u00e1lo zem\u00ed, kter\u00e9 jsou tak zn\u00e1m\u00e9 svou skv\u011blou kuchyn\u00ed jako It\u00e1lie. A p\u0159esto\u017ee italsk\u00e1 kuchyn\u011b nen\u00ed jen pizza a t\u011bstoviny, mus\u00edte ochutnat origin\u00e1l. Zd\u00e1 se, \u017ee v\u011bt\u0161ina italsk\u00fdch m\u011bst sout\u011b\u017e\u00ed o nejlep\u0161\u00ed pizzu, ale opravdu, pokud m\u016f\u017eete, mus\u00edte ji ochutnat v Neapoli<\/a>. A kdy\u017e u\u017e jste v It\u00e1lii – m\u016f\u017eete si d\u00e1t i zmrzlinu!<\/p>\n

5. Sle\u010f v Nizozemsku <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@gofindalice<\/a><\/em><\/p>\n

Pokra\u010dujeme-li ve v\u00fd\u010dtu tradi\u010dn\u00edch evropsk\u00fdch j\u00eddel, v Nizozemsku je to p\u0159edev\u0161\u00edm slane\u010dek. Jeliko\u017e se jedn\u00e1 o mo\u0159skou zemi, ryby byly v\u017edy sou\u010d\u00e1st\u00ed n\u00e1rodn\u00edho j\u00eddeln\u00ed\u010dku. D\u00edky jedine\u010dn\u00e9mu nizozemsk\u00e9mu zp\u016fsobu konzervace sle\u010f\u016f<\/a> se tato mal\u00e1 st\u0159\u00edb\u0159it\u00e1 rybka stala symbolem nizozemsk\u00e9ho j\u00eddla. Nejlep\u0161\u00ed je j\u00edst je b\u011bhem prvn\u00edho v\u00fdlovu v sez\u00f3n\u011b, ale t\u00e9m\u011b\u0159 v\u0161echny potravinov\u00e9 trhy v Amsterdamu i jinde prod\u00e1vaj\u00ed tuto rybu jako zdravou sva\u010dinu.<\/p>\n

6. Gul\u00e1\u0161 v Ma\u010farsku<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@fabvsfood<\/a><\/em><\/p>\n

Vydatn\u00ed Ma\u010fa\u0159i jed\u00ed gul\u00e1\u0161 u\u017e po stalet\u00ed. Obvykle je to hust\u00fd gul\u00e1\u0161 (nebo n\u011bkdy pol\u00e9vka) s masem a zeleninou, ochucen\u00fd paprikou. Nejl\u00e9pe se pod\u00e1v\u00e1 v chlebov\u00e9 m\u00edse a s pivem.<\/p>\n

7. <\/strong>\u0160truklji<\/strong> <\/strong>ve Slovinsku<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@19rok76<\/a><\/em><\/p>\n

Slovinsko si mo\u017en\u00e1 jako kulin\u00e1\u0159skou destinaci nevybav\u00edte jako prvn\u00ed, ale d\u00edky sv\u00e9 jedine\u010dn\u00e9 poloze ve st\u0159edn\u00ed Evrop\u011b si slovinsk\u00e1 kuchyn\u011b vzala to nejlep\u0161\u00ed z kuchyn\u00ed sousedn\u00edch zem\u00ed. D\u00edky poloze mezi St\u0159edozemn\u00edm mo\u0159em, Alpami a starov\u011bk\u00fdmi \u0159\u00edmsk\u00fdmi pam\u00e1tkami najdete ve Slovinsku \u00fa\u017easn\u00e9 pr\u0161uty, jemn\u00e9 s\u00fdry a vydatn\u00e9 masov\u00e9 pokrmy.<\/p>\n

Ale nen\u00ed to jen slan\u00e9, dobr\u00e9 jsou i sladkosti. A nejlep\u0161\u00ed z nejlep\u0161\u00edch je pokrm podobn\u00fd pala\u010dink\u00e1m zvan\u00fd \u0160truklji. Tyto tvarohov\u00e9 placky se p\u0159ipravuj\u00ed s estragonem (obvykle vyhrazen\u00fdm pro slan\u00e9 pokrmy) a jsou jedine\u010dn\u00e9 pro Lubla\u0148 (hlavn\u00ed m\u011bsto). V\u00edce informac\u00ed o slovinsk\u00e9 kuchyni se dozv\u00edte na webov\u00fdch str\u00e1nk\u00e1ch Lublan\u011b<\/a>.<\/p>\n

8. Katal\u00e1nsk\u00fd kr\u00e9m v Katal\u00e1nsku (\u0160pan\u011blsko) <\/strong><\/h2>\n

\"Traditional<\/h2>\n

?<\/a>@tamahnicole<\/a><\/em><\/p>\n

V souladu s tradic\u00ed je cr\u00e8me brulee sice velmi francouzsk\u00fd, ale nejlep\u0161\u00ed pudinkov\u00fd pokrm (se sp\u00e1len\u00fdm karamelem) poch\u00e1z\u00ed ze severn\u00edho \u0160pan\u011blska, z Katal\u00e1nska. Ob\u011b zem\u011b se p\u0159ou o to, kter\u00e1 byla prvn\u00ed, ale Cr\u00e8me Catalan se p\u0159ipravuje sp\u00ed\u0161e na spor\u00e1ku ne\u017e v troub\u011b. Tento pokrm pod\u00e1v\u00e1 t\u00e9m\u011b\u0159 ka\u017ed\u00e1 m\u00f3dn\u00ed restaurace v Barcelon\u011b.<\/p>\n

9. Crepes ve Francii <\/strong><\/h2>\n

\"Traditional<\/p>\n

?@dyldoe<\/a><\/em>.gaggins<\/p>\n

Krom\u011b baget nen\u00ed nic francouz\u0161t\u011bj\u0161\u00edho ne\u017e pala\u010dinky – a\u0165 u\u017e slan\u00e9, nebo sladk\u00e9. Nejlep\u0161\u00ed pala\u010dinky jsou ty nejjednodu\u0161\u0161\u00ed a najdete je po cel\u00e9 Francii – my m\u00e1me nejrad\u011bji ty s Nutellou uvnit\u0159!<\/p>\n

10. Pivo v Belgii <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@cyra1500<\/a><\/em><\/p>\n

Dob\u0159e, tak\u017ee pivo nen\u00ed j\u00eddlo. Ale pokud jste byli v Belgii, v\u00edte, \u017ee pivo je tu prakticky j\u00eddlo. V zemi, kde se nach\u00e1z\u00ed v\u00edce ne\u017e 150 r\u016fzn\u00fdch pivovar\u016f, si v Belgii m\u016f\u017eete vybrat z mnoha druh\u016f piva. Belgick\u00fd cestovn\u00ed ruch m\u00e1 na sv\u00fdch webov\u00fdch str\u00e1nk\u00e1ch<\/a> praktick\u00e9ho pr\u016fvodce po mnoha r\u016fzn\u00fdch pivovarech, festivalech a prohl\u00eddk\u00e1ch.<\/p>\n

11. Haggis ve Skotsku <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@olgafradkina<\/a><\/em><\/p>\n

Ov\u010d\u00ed \u017ealudek pln\u011bn\u00fd ovsem a dal\u0161\u00edm ko\u0159en\u00edm? Nenechte se vyd\u011bsit popisem – mo\u017en\u00e1 budete p\u0159ekvapeni, jak chutn\u00e9 to ve skute\u010dnosti je! V Edinburghu si dokonce m\u016f\u017eete d\u00e1t haggisov\u00e9 hamburgery! A pokud v\u00e1s pln\u011bn\u00fd ov\u010d\u00ed \u017ealudek nezaj\u00edm\u00e1, ve Skotsku je v\u017edycky k dispozici sma\u017een\u00e9 V\u0160E<\/a>.<\/p>\n

12. Gul\u00e1\u0161 v Irsku<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a><\/em>@ceciliamagn<\/a><\/em><\/p>\n

Mo\u017en\u00e1 za to m\u016f\u017ee pov\u011bstn\u00e9 irsk\u00e9 po\u010das\u00ed, ale v Irsku nen\u00ed nic lep\u0161\u00edho ne\u017e dobr\u00fd irsk\u00fd gul\u00e1\u0161 za de\u0161tiv\u00e9ho dne. (A opravdu – v\u011bt\u0161ina dn\u00ed je mokr\u00e1!) Tradi\u010dn\u011b se tento gul\u00e1\u0161 p\u0159ipravuje z jehn\u011b\u010d\u00edho masa a nejlep\u0161\u00ed je, kdy\u017e se k n\u011bmu pod\u00e1v\u00e1 Guinness.<\/p>\n

13. Pierogi v Polsku<\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@ohtheplacesshewillgo1988<\/a><\/em><\/p>\n

Zd\u00e1 se, \u017ee ka\u017ed\u00e1 kultura na sv\u011bt\u011b m\u00e1 n\u011bjak\u00e9 j\u00eddlo s knedl\u00edky a v Polsku se jim \u0159\u00edk\u00e1 pierogi. Existuj\u00ed ve stovk\u00e1ch druh\u016f, ale nejtradi\u010dn\u011bji se pe\u010dou nebo sma\u017e\u00ed na m\u00e1sle s cibul\u00ed – a t\u00e9m\u011b\u0159 v\u017edy se pod\u00e1vaj\u00ed s kysan\u00fdm zel\u00edm! Mohou b\u00fdt vegetari\u00e1nsk\u00e9 (v Polsku to znamen\u00e1 s bramborami) nebo s mlet\u00fdm masem. Pierog\u00e1m jsou zasv\u011bceny cel\u00e9 restaurace!<\/p>\n

14. Banitsa v Bulharsku <\/strong><\/h2>\n

\"Traditional<\/p>\n

?<\/a>@nathaliesikkema<\/a><\/em><\/p>\n

To nejlep\u0161\u00ed z bulharsk\u00e9 kuchyn\u011b<\/a> se skr\u00fdv\u00e1 v banici (\u0411\u0430\u043d\u0438\u0446\u0430), sm\u011bsi vajec, bulharsk\u00e9ho s\u00fdra feta a t\u011bsta filo pe\u010den\u00e9 v troub\u011b. Pod\u00e1v\u00e1 se jako sn\u00edda\u0148ov\u00e9 j\u00eddlo, lze ji j\u00edst teplou i studenou, ale je vynikaj\u00edc\u00ed v kteroukoli denn\u00ed dobu. V\u00fdborn\u00e1 je banica se \u0161pen\u00e1tem (spanachena banica), ml\u00e9kem (mlechna banica) nebo d\u00fdn\u00ed (tikvenik\/\u0422\u0438\u043a\u0432\u0435\u043d\u0438\u043a) a po cel\u00e9m Bulharsku existuje spousta speci\u00e1ln\u00edch pek\u00e1ren ur\u010den\u00fdch pr\u00e1v\u011b pro banicu.<\/p>\n

Jak\u00e9 je va\u0161e obl\u00edben\u00e9 evropsk\u00e9 j\u00eddlo? \u0158ekn\u011bte n\u00e1m to v koment\u00e1\u0159\u00edch..<\/em><\/p>\n

O autorovi <\/strong><\/p>\n

Adam Groffman<\/a> je sv\u011btob\u011b\u017en\u00edk a samozvan\u00fd hipster. Zab\u00fdv\u00e1 se cestov\u00e1n\u00edm po m\u011bstech v Evrop\u011b a po cel\u00e9m sv\u011bt\u011b, p\u00ed\u0161e o j\u00eddle, festivalech, no\u010dn\u00edm \u017eivot\u011b a LGBT turistice na sv\u00e9m osobn\u00edm cestovatelsk\u00e9m blogu Travels of Adam<\/a> a je editorem pr\u016fvodce My Gay Travel Guide<\/a>. Kdy\u017e zrovna nej\u00ed, obvykle se vyd\u00e1v\u00e1 na pr\u016fzkum t\u011bch nejlep\u0161\u00edch bar\u016f a klub\u016f. Nej\u010dast\u011bji ho najdete v Berl\u00edn\u011b v N\u011bmecku nebo na Twitteru na adrese@travelsofadam<\/a>.<\/p>\n

Pro\u010d si tento \u010dl\u00e1nek nep\u0159ipnout na pozd\u011bji? ?<\/h2>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Evropa je mnohem v\u00edc ne\u017e jen starov\u011bk\u00e1 historie, kr\u00e1lov\u00e9 a kr\u00e1lovny, hrady a kostely. Evropa je tak\u00e9 domovem nejchutn\u011bj\u0161\u00edch a nejzaj\u00edmav\u011bj\u0161\u00edch j\u00eddel na sv\u011bt\u011b – ale co byste m\u011bli j\u00edst a kde? Jak\u00e9 jsou p\u0159\u00edklady tradi\u010dn\u00edch evropsk\u00fdch j\u00eddel? Uk\u00e1\u017eeme v\u00e1m cestu.. 1. Palacinky v \u010cesk\u00e9 republice ?@stayfitwithsima \u010cesk\u00e1 republika je pravd\u011bpodobn\u011b nejzn\u00e1m\u011bj\u0161\u00ed d\u00edky velk\u00e9mu mno\u017estv\u00ed…<\/p>\n","protected":false},"author":163,"featured_media":138342,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18279],"tags":[111856,112264,81846],"class_list":["post-248477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","tag-eat-3","tag-europe","tag-food-drink","wpbf-post"],"yoast_head":"\nTradi\u010dn\u00ed evropsk\u00e1 j\u00eddla ze 14 r\u016fzn\u00fdch zem\u00ed - Hostelworld<\/title>\n<meta name=\"description\" content=\"Jak\u00e9 je nejlep\u0161\u00ed tradi\u010dn\u00ed evropsk\u00e9 j\u00eddlo? 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