{"id":248799,"date":"2018-03-27T14:40:36","date_gmt":"2018-03-27T14:40:36","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/all-the-food-you-need-to-try-as-you-eat-your-way-around-portugal\/"},"modified":"2023-11-13T16:52:42","modified_gmt":"2023-11-13T16:52:42","slug":"v%c5%a1echna-j%c3%addla-kter%c3%a1-mus%c3%adte-ochutnat-p%c5%99i-cest%c4%9b-po-portugalsku","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/v%c5%a1echna-j%c3%addla-kter%c3%a1-mus%c3%adte-ochutnat-p%c5%99i-cest%c4%9b-po-portugalsku\/","title":{"rendered":"V\u0161echna j\u00eddla, kter\u00e1 mus\u00edte ochutnat p\u0159i cest\u011b po Portugalsku"},"content":{"rendered":"

Mno\u017estv\u00ed mo\u0159sk\u00fdch plod\u016f, jednoduch\u00e1 denn\u00ed j\u00eddla ( prato do dia<\/em>) a st\u00e1l\u00e1 dostupnost sklenky vynikaj\u00edc\u00edho v\u00edna – toulky portugalsk\u00fdmi kuchyn\u011bmi a sklepy v\u00e1s jist\u011b doslova napln\u00ed radost\u00ed. Dokonce bych \u0161el tak daleko, \u017ee bych zpochybnil, zda existuje n\u011bjak\u00e1 jin\u00e1 zem\u011b, kter\u00e1 dok\u00e1\u017ee tak p\u0159esv\u011bd\u010div\u011b spojit krajinu, surfov\u00e1n\u00ed a kulin\u00e1\u0159sk\u00e9 speciality… in your face Francie! Nicm\u00e9n\u011b, priority: Proto\u017ee cestov\u00e1n\u00ed za j\u00eddlem je naprosto ospravedlniteln\u00e9, tento pr\u016fvodce v\u00e1m poskytne v\u0161e, co pot\u0159ebujete v\u011bd\u011bt o portugalsk\u00e9m j\u00eddle. Cel\u00fd sv\u016fj itiner\u00e1\u0159 utkejte kolem proslul\u00fdch klasik a dob\u0159e st\u0159e\u017een\u00fdch tajemstv\u00ed m\u00edstn\u00edch lah\u016fdek, od sv\u016fdn\u00fdch kopc\u016f pokryt\u00fdch vinicemi v okol\u00ed Porta a na severu a\u017e po bezstarostn\u00e9 pob\u0159e\u017e\u00ed Algarve.<\/p>\n

\u00davod do portugalsk\u00e9 kultury j\u00eddla<\/h2>\n

Stejn\u011b jako v mnoha jihoevropsk\u00fdch zem\u00edch nen\u00ed j\u00eddlo jen j\u00eddlem, ale celou kapitolou samo o sob\u011b. Zat\u00edmco sn\u00eddan\u011b je sp\u00ed\u0161e druho\u0159ad\u00e1, ob\u011bd zabere 1-2 hodiny a ve\u010de\u0159e se snadno prot\u00e1hne na t\u0159i hodiny do pozdn\u00edch ve\u010dern\u00edch hodin.<\/p>\n

Nikdo z n\u00e1s ale nechce skon\u010dit v p\u0159epln\u011bn\u00fdch hlavn\u00edch turistick\u00fdch hotspotech, kde po hodin\u011b \u010dek\u00e1n\u00ed dostanete vla\u017en\u00e9 brambory, \u017ee? Tak\u017ee pokud jde o v\u00fdb\u011br toho spr\u00e1vn\u00e9ho m\u00edsta, kde hodovat na vrcholn\u00fdch pokrmech portugalsk\u00e9 kuchyn\u011b, v prvn\u00ed \u0159ad\u011b se zam\u011b\u0159te na dob\u0159e nav\u0161t\u011bvovan\u00e9 restaurace, i kdy\u017e na prvn\u00ed pohled mo\u017en\u00e1 vypadaj\u00ed m\u00e9n\u011b l\u00e1kav\u011b. Po vstupu v\u00e1s usad\u00ed \u010d\u00ed\u0161n\u00edk – to je nejlep\u0161\u00ed p\u0159\u00edle\u017eitost zeptat se na sugest\u00e3o do chefe<\/em>, tedy na doporu\u010den\u00ed \u0161\u00e9fkucha\u0159e. N\u011bkdy najdete chl\u00e9b, m\u00e1slo, olivy a s\u00fdr ji\u017e na stole, ale pokud se rozhodnete je zkonzumovat, budou v\u00e1m dodate\u010dn\u011b p\u0159ips\u00e1ny na \u00fa\u010det. Je b\u011b\u017en\u00e9 objednat si alespo\u0148 dva nebo t\u0159i chody, v\u011bt\u0161ina restaurac\u00ed dokonce sestavuje levn\u011bj\u0161\u00ed turistick\u00e9 menu. Pokud v\u0161ak tou\u017e\u00edte sp\u00ed\u0161e po n\u011bjak\u00e9m mezichodu, petiscos<\/em>, portugalsk\u00e1 verze tapas, jsou v\u017edy s\u00e1zkou na jistotu, abyste vyzkou\u0161eli n\u011bkolik nov\u00fdch chut\u00ed nakousnut\u00fdch na tal\u00ed\u0159i.<\/p>\n

Bohu\u017eel vegetari\u00e1ni a vegani to budou m\u00edt p\u0159i hled\u00e1n\u00ed dobr\u00e9ho j\u00eddla t\u011b\u017e\u0161\u00ed, proto\u017ee v\u011bt\u0161ina restaurac\u00ed st\u00e1le nab\u00edz\u00ed jako alternativu v kulin\u00e1\u0159sk\u00e9 krajin\u011b, kde p\u0159evl\u00e1daj\u00ed ryby a maso, pouze sal\u00e1ty nebo omelety. Alespo\u0148 se m\u011bn\u00ed trend a zejm\u00e9na na severu a ve v\u011bt\u0161\u00edch m\u011bstech jsem narazil na n\u011bkolik v\u00fdhradn\u011b vegetari\u00e1nsk\u00fdch restaurac\u00ed, nap\u0159\u00edklad “Cultura Dos Sabores” v Portu.<\/p>\n

Obecn\u011b ale plat\u00ed, \u017ee pokud v\u00e1m grilovan\u00e1 zlatohl\u00e1vek, vydatn\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9 a kvalitn\u00ed v\u00edna zn\u011bj\u00ed jako va\u0161e parketa, slibuji, \u017ee u\u017e nikdy nebudete cht\u00edt odej\u00edt!<\/p>\n

Nejlep\u0161\u00ed portugalsk\u00e1 j\u00eddla a m\u00edsta, kde je m\u016f\u017eete ochutnat<\/h2>\n

Bacalhau<\/h3>\n

Hlavn\u00ed ingredienc\u00ed portugalsk\u00fdch hrnc\u016f a p\u00e1nv\u00ed je ryba, kter\u00e1 poch\u00e1z\u00ed z Atlantiku a je p\u0159ipravov\u00e1na v nes\u010detn\u00fdch variac\u00edch nejen v marisqueiras<\/em> (ryb\u00edch restaurac\u00edch), ale po cel\u00e9 zemi. Ze v\u0161ech t\u011bchto mo\u017enost\u00ed je treska (neboli bacalhau<\/em>) snadno n\u00e1rodn\u00edm pokrmem \u010d\u00edslo jedna, kter\u00e9mu se l\u00e1skypln\u011b p\u0159ezd\u00edv\u00e1 o fiel amigo<\/em>, v\u011brn\u00fd p\u0159\u00edtel. Po uloven\u00ed se ryba n\u011bkolik t\u00fddn\u016f su\u0161\u00ed pouze za p\u016fsoben\u00ed v\u011btru a slunce, \u010d\u00edm\u017e ztrat\u00ed a\u017e 80 % tekutiny – tento postup je dokonce chr\u00e1n\u011bn jako tradi\u010dn\u00ed portugalsk\u00e1 potravina. P\u0159i pou\u017eit\u00ed k va\u0159en\u00ed se vysu\u0161en\u00e9 kousky namo\u010d\u00ed na n\u011bkolik dn\u00ed do vody a pot\u00e9 se pou\u017eij\u00ed v jedn\u00e9 z \u00fadajn\u011b nejm\u00e9n\u011b 365 r\u016fzn\u00fdch variant recept\u016f. Nej\u010dast\u011bji se v\u0161ak bacalhau<\/em> konzumuje grilovan\u00e1 s n\u011bkolika druhy zeleniny, jako jsou brambory, mrkev a brokolice.<\/p>\n

Kde ji sehnat:<\/strong> Restaurace In\u00e1cio v Braze<\/p>\n

Cena:<\/strong> Cena: cca 30 \u20ac pro dv\u011b osoby s n\u00e1poji a chlebem<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @gaetanolalano<\/a><\/p>\n

Cataplana<\/h3>\n

Sotva se najde n\u011bco portugal\u0161t\u011bj\u0161\u00edho ne\u017e tradi\u010dn\u00ed cataplana<\/em>, vydatn\u00fd du\u0161en\u00fd pokrm, kter\u00fd najdete v podstat\u011b na ka\u017ed\u00e9m j\u00eddeln\u00edm l\u00edstku v cel\u00e9 zemi. Nakonec je v\u017edycky mal\u00fdm p\u0159ekvapen\u00edm, jak\u00e9 ingredience se v n\u011bm objev\u00ed, i kdy\u017e jdete dvakr\u00e1t na stejn\u00e9 m\u00edsto. To, co skon\u010d\u00ed v hrnci, z\u00e1vis\u00ed na denn\u00edm \u00falovku a z\u00e1sob\u00e1ch v kuchyni. Pokrm se va\u0159\u00ed a pod\u00e1v\u00e1 v uzav\u0159en\u00e9m m\u011bd\u011bn\u00e9m hrnci(cataplana<\/em>), kter\u00fd p\u0159ipom\u00edn\u00e1 sp\u00ed\u0161e mimozemsk\u00fd l\u00e9taj\u00edc\u00ed objekt; s bramborami, paprikou, cibul\u00ed a dal\u0161\u00ed zeleninou, klob\u00e1sou(chouri\u00e7o<\/em>) nebo masem, zat\u00edmco varianta s rybami a mo\u0159sk\u00fdmi plody se jmenuje caldeirada<\/em>. Bez n\u00ed by va\u0161e n\u00e1v\u0161t\u011bva Portugalska nebyla \u00fapln\u00e1!<\/p>\n

Kde ji se\u017eenete:<\/strong> Chico Neto v Lourinha<\/p>\n

Cena:<\/strong> Cena: cca 18 \u20ac za Cataplana s p\u0159edkrmem a v\u00ednem<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @wanderlustingteddy<\/a><\/p>\n

Arroz de Marisco<\/h3>\n

R\u00fd\u017ee s mo\u0159sk\u00fdmi plody je v\u017edy s\u00e1zkou na jistotu a v cel\u00e9 zemi pom\u011brn\u011b b\u011b\u017en\u00fdm pokrmem, i kdy\u017e existuj\u00ed m\u00edstn\u00ed varianty. Na severu najdete hodn\u011b arroz de lampreia<\/em> (r\u00fd\u017ee s mramorem), zat\u00edmco na jihu se p\u0159id\u00e1vaj\u00ed sp\u00ed\u0161e krevety a mu\u0161le.<\/p>\n

Kde si ho m\u016f\u017eete d\u00e1t:<\/strong> Marisqueira Rui v Silves<\/p>\n

Cena:<\/strong> V denn\u00edm menu se cena pohybuje kolem 10 \u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @sandra.ingro<\/a><\/p>\n

Ryb\u00ed tacos<\/h3>\n

M\u00e9n\u011b tradi\u010dn\u00edm, ale opravdu p\u0159esv\u011bd\u010div\u00fdm j\u00eddlem jsou ryb\u00ed tacos Lagos. V\u017edy\u0165 rybu s hranolky (kter\u00e9 zde tak\u00e9 najdete v hojn\u00e9m po\u010dtu) um\u00ed ka\u017ed\u00fd. A ani tacos nejsou nijak exotick\u00e9. Ale zkombinujte oboj\u00ed, trochu ko\u0159en\u00ed sem, trochu sladkosti tam, s osv\u011b\u017euj\u00edc\u00edm pivn\u00edm koktejlem po boku – voil\u00e0! To si v hork\u00e9m letn\u00edm dni v Algarve nenechte uj\u00edt.<\/p>\n

Kde ho se\u017eenete<\/strong>: Kde: Ol’ Bastards v Lagosu<\/p>\n

Cena:<\/strong> Cena: cca 14 \u20ac za 3 Tacos s hranolky<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @freshly_plated<\/a><\/p>\n

Am\u00eaijoas<\/h3>\n

Jste p\u0159ipraveni na kr\u00e1sn\u00fd portugalsk\u00fd nepo\u0159\u00e1dek p\u0159es st\u016fl? Am\u00eaijoas jsou \u010derstv\u00e9 lahodn\u00e9 \u0161keble va\u0159en\u00e9 v b\u00edl\u00e9m v\u00edn\u011b se spoustou \u010desneku a koriandru. V\u011bt\u0161ina portugalsk\u00fdch z\u00e1sob poch\u00e1z\u00ed z oblasti Algarve, odkud se p\u0159ev\u00e1\u017eej\u00ed po cel\u00e9 zemi. Jako p\u0159edkrm nebo pochoutka mezi j\u00eddly, kterou si nejl\u00e9pe vychutn\u00e1te s vychlazen\u00fdm vinho verde<\/em>, jsou \u010dist\u00fdm po\u017eitkem.<\/p>\n

Kde je sehnat<\/strong>: A kde: Restaurante Castelejo ve Vila Do Bispo – \u00fa\u017easn\u00e9 m\u00edsto i p\u0159i z\u00e1padu slunce!<\/p>\n

Cena:<\/strong> Cena: cca 11 \u20ac za pln\u00fd tal\u00ed\u0159<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @botecodalinha<\/a><\/p>\n

Percebes<\/h3>\n

Percebes,<\/em> kter\u00e9 jist\u011b nad\u011blaj\u00ed stejn\u011b velk\u00fd nepo\u0159\u00e1dek, ale pro odv\u00e1\u017en\u011bj\u0161\u00ed gurm\u00e1ny jsou p\u0159\u00edjemn\u00fdm p\u0159ekvapen\u00edm, byly pro m\u00e9 chu\u0165ov\u00e9 poh\u00e1rky opravdu vrcholem – i kdy\u017e anglick\u00fd p\u0159eklad “goose barnacles” m\u016f\u017ee v mnoh\u00fdch vyvolat pochybnosti.<\/p>\n

Kde je sehnat<\/strong>: Kde: Restaurante Da Praia v Arrifan\u011b<\/p>\n

Cena:<\/strong> Cena: Kolem 16 \u20ac za velkou porci<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @retiforme<\/a><\/p>\n

Tosta Mista<\/h3>\n

M\u00e1te chu\u0165 na m\u00e9n\u011b luxusn\u00ed j\u00eddlo nebo rychlou sva\u010dinu? To, co m\u016f\u017ee zn\u00edt jako oby\u010dejn\u00fd ope\u010den\u00fd sendvi\u010d, je ve skute\u010dnosti denn\u00ed i no\u010dn\u00ed nab\u00eddka m\u00edstn\u00edch obyvatel i turist\u016f – s velmi rozd\u00edlnou kvalitou. Vyhledejte m\u00edsto, kde se pou\u017e\u00edvaj\u00ed \u010derstv\u00e9 m\u00edstn\u00ed suroviny, a \u0161unka se s\u00fdrem mezi dv\u011bma pl\u00e1tky toastu se r\u00e1zem stane chu\u0165ov\u00fdm zjeven\u00edm.<\/p>\n

Kde si ho d\u00e1t<\/strong>: Na trhu v Praia da Luz je k dost\u00e1n\u00ed v n\u011bkter\u00e9m z roztomil\u00fdch mal\u00fdch ob\u010derstven\u00ed<\/p>\n

Cena:<\/strong> Cena: cca 2 \u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @_alexandrasworld<\/a><\/p>\n

Bifana<\/h3>\n

Pokud je bacalhau<\/em> portugalskou n\u00e1rodn\u00ed rybou, pak je bifana<\/em> snadno n\u00e1rodn\u00edm sendvi\u010dem. Naj\u00edt m\u00edsto, kde se bifana<\/em> neprod\u00e1v\u00e1, je n\u00e1ro\u010dn\u00fd \u00fakol: od restaurac\u00ed a\u017e po mal\u00e1 ob\u010derstven\u00ed, kter\u00e1 jsou sotva v\u011bt\u0161\u00ed ne\u017e d\u00edra ve zdi. Portugalsk\u00e9 pobo\u010dky McDonald’s se p\u0159ed n\u011bkolika lety pokusily o McBifanu, ale up\u0159\u00edmn\u011b \u0159e\u010deno, je to jen smutn\u00e1 napodobenina. Dob\u0159e p\u0159ipraven\u00e9 tenk\u00e9 pomalu va\u0159en\u00e9 pl\u00e1tky vep\u0159ov\u00e9ho masa jsou marinovan\u00e9 v \u010desneku, ko\u0159en\u00ed a b\u00edl\u00e9m v\u00edn\u011b, vlo\u017een\u00e9 do housky a vlastn\u011b pova\u017eovan\u00e9 za po\u0159\u00e1dn\u00e9 j\u00eddlo.<\/p>\n

Kde si ho d\u00e1t:<\/strong> Cervejaria Ramiro v Lisabonu<\/p>\n

Cena:<\/strong> Cena: cca 3 \u20ac<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @lartistacolcurinho<\/a><\/p>\n

Sardinhas Assadas<\/h3>\n

Dobr\u00e9, levn\u00e9 a velmi obl\u00edben\u00e9: grilovan\u00e9 sardinky(sardinhas assadas<\/em>), marinovan\u00e9 pouze v hrub\u00e9 mo\u0159sk\u00e9 soli a grilovan\u00e9 na d\u0159ev\u011bn\u00e9m uhl\u00ed. \u010casto se pod\u00e1vaj\u00ed na z\u00e1v\u011br m\u00edstn\u00edch slavnost\u00ed, kter\u00fdm se pak \u0159\u00edk\u00e1 sardinhada<\/em>.<\/p>\n

Kde je se\u017eenete:<\/strong> V restauraci Sebastiao v Ingrina, Vila Do Bispo<\/p>\n

Cena:<\/strong> Cena: cca 6 \u20ac za p\u0159edkrm<\/p>\n

\"Portuguese<\/p>\n

\ud83d\udcf7: @anibalreiscosta<\/a><\/p>\n

Pro mlsn\u00e9 jaz\u00fd\u010dky<\/h3>\n

\u017d\u00e1dn\u00e9 portugalsk\u00e9 menu by nebylo kompletn\u00ed bez dezert\u016f. Portugalci miluj\u00ed sladkosti – od klasick\u00e9ho pastel de nata <\/em>(kol\u00e1\u010d s pudinkem na b\u00e1zi cukrov\u00e9ho sirupu), p\u0159es mandlov\u00e9 pe\u010divo ( almendrado <\/em>) a\u017e po r\u00fd\u017eov\u00fd n\u00e1kyp ( arroz doce <\/em>) a horkou k\u00e1vu s ml\u00e9kem ( gal\u00e3o<\/em> ) – a py\u0161n\u00ed se v\u00edce ne\u017e 200 druhy z\u00e1kusk\u016f a dort\u016f.<\/p>\n

Kde je se\u017eenete:<\/strong> Pastelaria Gamba v Lagosu<\/p>\n

Cena:<\/strong> Cena: Kolem 2 \u20ac za z\u00e1kusek a k\u00e1vu<\/p>\n

Posledn\u00ed slovo o portugalsk\u00fdch n\u00e1poj\u00edch<\/h2>\n

Pokud st\u00e1le pot\u0159ebujete dal\u0161\u00ed p\u00e1dn\u00fd d\u016fvod, pro\u010d si zamilovat portugalskou kuchyni, pod\u00edvejte se na jejich um\u011bn\u00ed kombinovat ka\u017ed\u00e9 j\u00eddlo s vhodn\u00fdm n\u00e1pojem. Za\u010dn\u011bme matkou v\u0161ech portugalsk\u00fdch v\u00edn, vinho verde<\/em> neboli zelen\u00fdm v\u00ednem. Co\u017e, matouc\u00ed, nem\u00e1 nic spole\u010dn\u00e9ho s jeho barvou, jeho n\u00e1zev se sp\u00ed\u0161e odvozuje od jeho prvn\u00edho p\u016fvodu: Region Minho na severu zem\u011b je mnohem zelen\u011bj\u0161\u00ed ne\u017e zbytek zem\u011b. Tak\u00e9 st\u00e1\u0159\u00ed vinho verde <\/em>hraje v jeho n\u00e1zvu roli, proto\u017ee zelen\u00e9 v\u00edno se konzumuje ve velmi mlad\u00e9m v\u011bku, a proto obvykle chutn\u00e1 velmi sv\u011b\u017ee a ovocn\u011b – nejen jako b\u00edl\u00e9, ale i \u010derven\u00e9 nebo r\u016f\u017eov\u00e9 v\u00edno.<\/p>\n

\"Portuguese<\/p>\n

Lisabon \ud83d\udcf7: @annabel_dcr<\/a><\/p>\n

Pak je tu samoz\u0159ejm\u011b portsk\u00e9 v\u00edno, jeho\u017e variace mohou v podstat\u011b zast\u0159e\u0161it cel\u00e9 j\u00eddlo od aperitivu a\u017e po dezertn\u00ed v\u00edno. Dvacetilet\u00e9 portsk\u00e9 Tawny bude chutnat po vanilce a o\u0159\u00ed\u0161c\u00edch, mlad\u0161\u00ed sp\u00ed\u0161e po k\u00e1v\u011b a \u010dokol\u00e1d\u011b. Ginjinha<\/em> je zase m\u00edstn\u00ed lik\u00e9r z vi\u0161n\u00ed(ginjas)<\/em>, kter\u00fd se b\u011b\u017en\u011b pod\u00e1v\u00e1 v mal\u00e9 jedl\u00e9 \u010dokol\u00e1dov\u00e9 skleni\u010dce. A to i v p\u0159\u00edpad\u011b, \u017ee jste men\u0161\u00edmi milovn\u00edky v\u00edna: pivo “Sagres” ze stejnojmenn\u00e9ho m\u011bsta na jihu zem\u011b by m\u011blo oslovit i n\u00e1ro\u010dn\u011bj\u0161\u00ed pivn\u00ed nad\u0161ence. Na zdrav\u00ed!<\/p>\n

Nu\u017ee – pokud jste je\u0161t\u011b neza\u010dali hledat dal\u0161\u00ed letenky do Portugalska<\/a>, \u0159ekl bych, \u017ee je nejvy\u0161\u0161\u00ed \u010das. Nezapome\u0148te si v Portugalsku zarezervovat hostel<\/a>, pokud si po j\u00eddle pot\u0159ebujete lehnout. Jak\u00e9 j\u00eddlo se chyst\u00e1te ochutnat jako prvn\u00ed?<\/p>\n

O autorovi:<\/strong><\/p>\n

Christina je cestuj\u00edc\u00ed psycholo\u017eka z N\u011bmecka na pln\u00fd \u00favazek, kter\u00e1 se v\u011bnuje sv\u00e9mu p\u016fvodu a v\u00e1\u0161niv\u011b zkoum\u00e1 v\u0161echna m\u00edstn\u00ed piva, kter\u00e1 se j\u00ed dostanou do rukou. Nebezpe\u010dn\u00e1 sm\u011bs zv\u011bdavosti a ne\u0161ikovnosti ji vede k (ne)dobrodru\u017estv\u00edm po cel\u00e9m sv\u011bt\u011b a o sv\u00fdch z\u00e1\u017eitc\u00edch, \u00favah\u00e1ch a psychologii cestov\u00e1n\u00ed p\u00ed\u0161e na sv\u00e9m blogu Birdwinks<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":137494,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":248490,\"score\":0.8747000000000000330402372128446586430072784423828125,\"hook\":\"\"},{\"id\":248492,\"score\":0.87380000000000002113864638886298052966594696044921875,\"hook\":\"\"},{\"id\":248883,\"score\":0.79530000000000000692779167366097681224346160888671875,\"hook\":\"\"},{\"id\":1292546,\"score\":0.73909999999999997921662497901706956326961517333984375,\"hook\":\"\"},{\"id\":248827,\"score\":0.7478000000000000202504679691628552973270416259765625,\"hook\":\"\"},{\"id\":248477,\"score\":0.6994000000000000216715534406830556690692901611328125,\"hook\":\"\"}]","footnotes":""},"categories":[18279],"tags":[],"class_list":["post-248799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","wpbf-post"],"yoast_head":"\nPortugalsk\u00e1 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