{"id":248911,"date":"2018-05-31T10:29:30","date_gmt":"2018-05-31T10:29:30","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/the-most-drool-worthy-european-desserts\/"},"modified":"2023-11-13T17:16:03","modified_gmt":"2023-11-13T17:16:03","slug":"nejv%c3%adce-slint%c3%a1n%c3%ad-hodn%c3%a9-evropsk%c3%a9-dezerty","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/nejv%c3%adce-slint%c3%a1n%c3%ad-hodn%c3%a9-evropsk%c3%a9-dezerty\/","title":{"rendered":"Evropsk\u00e9 dezerty, nad kter\u00fdmi se sb\u00edhaj\u00ed sliny"},"content":{"rendered":"

Jak mo\u017en\u00e1 v\u00edte, ochutn\u00e1v\u00e1n\u00ed m\u00edstn\u00ed kuchyn\u011b je jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f, jak poznat novou kulturu. Kdy\u017e cestuji, velkou \u010d\u00e1st sv\u00e9ho rozpo\u010dtu utrat\u00edm za zm\u00edn\u011bnou kuchyni. \u010casto sv\u016fj voln\u00fd \u010das tr\u00e1v\u00edm toulkami, a tedy i j\u00eddlem – a co je lep\u0161\u00edho ne\u017e ob\u011bd a ve\u010de\u0159e? Dezert. <\/span>Z tohoto d\u016fvodu jsem sestavila seznam evropsk\u00fdch dezert\u016f, nad kter\u00fdmi se mi neust\u00e1le sb\u00edhaj\u00ed sliny. <\/span><\/p>\n

Zde jsou n\u011bkter\u00e9 z nejlep\u0161\u00edch evropsk\u00fdch dezert\u016f:<\/p>\n

Nizozemsko<\/strong><\/h2>\n

1. Stroopwafel <\/strong><\/h3>\n

Stroopwafel je b\u011b\u017en\u00fd holandsk\u00fd dezert, kter\u00fd se skl\u00e1d\u00e1 ze dvou tenk\u00fdch oplatek, kter\u00e9 jsou spojeny karamelov\u00fdm sirupem. Tato jednoduch\u00e1 pochoutka je \u017ev\u00fdkac\u00ed, rozpl\u00fdv\u00e1 se v \u00fastech, je dokonal\u00e1 a nejl\u00e9pe se konzumuje \u010derstv\u00e1. \u010casto se prod\u00e1v\u00e1 u pouli\u010dn\u00edch prodejc\u016f a na trz\u00edch pod \u0161ir\u00fdm nebem. Najdete ji tak\u00e9 v pek\u00e1rn\u00e1ch, ale j\u00e1 doporu\u010duji j\u00edst ji \u010derstvou a teplou od pouli\u010dn\u00edch prodejc\u016f! Tyto lahodn\u00e9 dobroty jsou levn\u00e9; jednu porci najdete maxim\u00e1ln\u011b za 2 eura, v\u00edce kus\u016f se prod\u00e1v\u00e1 za m\u00e9n\u011b ne\u017e 5 eur. Stroopwafel jsou tak\u00e9 skv\u011bl\u00fdm suven\u00fdrem, proto\u017ee jsou tenk\u00e9 a odoln\u00e9 na cesty a lze je oh\u0159\u00e1t tak, \u017ee je polo\u017e\u00edte na \u0161\u00e1lek hork\u00e9 k\u00e1vy nebo \u010daje. Skv\u011ble se hod\u00ed tak\u00e9 ke zmrzlin\u011b!<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @barbasia.<\/p>\n

2. Oliebollen<\/strong><\/h3>\n

Tyto sma\u017een\u00e9 kuli\u010dky ze sladk\u00e9ho t\u011bsta, kter\u00e9 se tradi\u010dn\u011b objevuj\u00ed na sv\u00e1te\u010dn\u00edch trz\u00edch a b\u011bhem Nov\u00e9ho roku, jsou lahodn\u00e9, levn\u00e9 a ide\u00e1ln\u00ed pro sd\u00edlen\u00ed. Kdy\u017e se spr\u00e1vn\u011b p\u0159iprav\u00ed, jsou na povrchu k\u0159upav\u00e9 a uvnit\u0159 m\u011bkk\u00e9 a tepl\u00e9. Oliebollen se obvykle dod\u00e1vaj\u00ed ve dvou variant\u00e1ch: s rozinkami nebo bez nich a pod\u00e1vaj\u00ed se s mou\u010dkov\u00fdm cukrem. Jeden Oliebollen by v\u00e1s nem\u011bl st\u00e1t v\u00edce ne\u017e 2 eura a je dal\u0161\u00edm levn\u00fdm holandsk\u00fdm pouli\u010dn\u00edm j\u00eddlem. \u010casto se prod\u00e1vaj\u00ed ve velk\u00e9m, abyste se o n\u011b mohli pod\u011blit, ale nem\u011bli bychom v\u00e1m za zl\u00e9, kdybyste cel\u00fd pytl\u00edk sn\u011bdli sami.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: Corinne Poleij<\/p>\n

Naj\u00edt hostel v Nizozemsku<\/a><\/span><\/h2>\n

Portugalsko <\/strong><\/h2>\n

3. Pastel de nata<\/strong><\/h3>\n

Kr\u00e9mov\u00fd vaje\u010dn\u00fd kr\u00e9m uprost\u0159ed obklopen\u00fd zlatav\u00fdm vlo\u010dkov\u00fdm t\u011bstem. Ano, pros\u00edm! Pastels de nata (zn\u00e1m\u00e9 tak\u00e9 jako confeitaria) se vyr\u00e1b\u011bj\u00ed z podobn\u00e9 n\u00e1pln\u011b jako cr\u00e8me br\u00fbl\u00e9e, ale nejsou tolik pe\u010den\u00e9, tak\u017ee se vrchn\u00ed \u010d\u00e1st t\u011bsta nezm\u011bn\u00ed v pevnou cukrovou krustu. Nejsou tak\u00e9 tak sladk\u00e9. Pastels de nata se prod\u00e1vaj\u00ed t\u00e9m\u011b\u0159 v ka\u017ed\u00e9 portugalsk\u00e9 pek\u00e1rn\u011b a tak\u00e9 v hotov\u00fdch balen\u00edch na pultech obchod\u016f. Nedoporu\u010duji je kupovat ve st\u00e1nc\u00edch nebo v hotov\u00fdch balen\u00edch, proto\u017ee pokud se nekonzumuj\u00ed \u010derstv\u00e9, b\u00fdvaj\u00ed rozmo\u010den\u00e9. Jednotliv\u011b stoj\u00ed toto mal\u00e9 pe\u010divo asi 1 euro, ale snadno by se jich daly zkonzumovat davy!<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @judroe<\/p>\n

Najd\u011bte si hostel v Portugalsku<\/a><\/span><\/h2>\n

Francie <\/strong><\/h2>\n

4. Tarte au citron meringu\u00e9e<\/strong><\/h3>\n

Citron = citron. Meringu\u00e9e = pusinky. A\u010dkoli citronov\u00fd kol\u00e1\u010d s pusinkami u\u017e mo\u017en\u00e1 zn\u00e1te, citronov\u00e9 meringu\u00e9e z Francie v\u00e1s ohrom\u00ed. Francouzsk\u00fd cit pro cukr\u00e1\u0159sk\u00e9 um\u011bn\u00ed a v\u00fdrobu dezert\u016f nem\u00e1 konkurenci a tyto dezerty nejsou v\u00fdjimkou. Citronov\u00e9 pusinky najdete t\u00e9m\u011b\u0159 v ka\u017ed\u00e9 cukr\u00e1rn\u011b. Prod\u00e1vaj\u00ed se po kousc\u00edch za p\u0159ibli\u017en\u011b 2,50 a\u017e 4 eura.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @Michaelmjc<\/p>\n

5. Crumble aux fruit<\/strong><\/h3>\n

Crumble aux fruit je ovocn\u00fd crumble, kter\u00fd se skl\u00e1d\u00e1 z k\u0159ehk\u00e9ho kol\u00e1\u010dov\u00e9ho z\u00e1kladu, kter\u00fd zm\u011bkl d\u00edky ovocn\u00fdm \u0161\u0165\u00e1v\u00e1m, ovocn\u00e9 n\u00e1pln\u011b a naho\u0159e z p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla a nadroben\u00e9ho cukru. Nejrad\u011bji m\u00e1m dv\u011b varianty: crumble <\/em>aux fruit rouges<\/em>, kter\u00fd je napln\u011bn sm\u011bs\u00ed \u010derven\u00fdch bobul\u00ed, a crumble <\/em>aux fruit pommes <\/em>neboli jable\u010dn\u00fd crumble. Pokud m\u00e1te r\u00e1di ovoce, je to dezert p\u0159esn\u011b pro v\u00e1s! Drobenka je sladk\u00e1 a pikantn\u00ed, s k\u0159upavou vrchn\u00ed vrstvou a mazlavou ovocnou n\u00e1pln\u00ed, kter\u00e1 uspokoj\u00ed v\u0161echny va\u0161e texturn\u00ed pot\u0159eby. Crumble aux fruit se\u017eenete t\u00e9m\u011b\u0159 v ka\u017ed\u00e9 cukr\u00e1rn\u011b, kde se prod\u00e1v\u00e1 po kousc\u00edch za p\u0159ibli\u017en\u011b 2,50 a\u017e 4 eura.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @loooby<\/p>\n

6. Madeleine<\/strong><\/h3>\n

Madeleine je mal\u00fd m\u00e1slov\u00fd pi\u0161kotov\u00fd kol\u00e1\u010d pe\u010den\u00fd v tradi\u010dn\u00edm tvaru sko\u0159\u00e1pky. Petite <\/em>Madeleine<\/em> je men\u0161\u00ed verze p\u016fvodn\u00ed b\u00e1bovky, kter\u00e1 se vejde zhruba do dlan\u011b. Madeleines se \u010dasto ochucuj\u00ed citronem, tak\u017ee si je m\u016f\u017eete vychutnat samotn\u00e9 nebo v kombinaci s d\u017eemem a kokosov\u00fdmi lup\u00ednky na povrchu. Jsou ide\u00e1ln\u00ed pochoutkou, proto\u017ee nejsou p\u0159\u00edli\u0161 sladk\u00e9, daj\u00ed se p\u0159en\u00e1\u0161et a hod\u00ed se k \u010daji nebo k\u00e1v\u011b. \u010cerstv\u00e9 madeleines najdete v cukr\u00e1rn\u00e1ch, ale balen\u00e9 verze jsou k dost\u00e1n\u00ed na v\u0161ech trz\u00edch a v supermarketech. Cena jedn\u00e9 madeleine se pohybuje kolem 1 eura, p\u0159i\u010dem\u017e jedna mal\u00e1 madeleine stoj\u00ed od 0,20 do 0,70 eura.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @alexandre_godreau<\/p>\n

7. Macaron<\/strong><\/h3>\n

Tradi\u010dn\u00ed francouzsk\u00fd Macaron je cukrovinka z pusinek mezi dv\u011bma lehk\u00fdmi nad\u00fdchan\u00fdmi su\u0161enkami (nikdo neum\u00ed pusinky tak jako Francouzi!). P\u0159\u00edchut\u011b mohou b\u00fdt velmi rozmanit\u00e9, od tradi\u010dn\u00ed vanilkov\u00e9, \u010dokol\u00e1dov\u00e9 a ovocn\u00e9 a\u017e po zelen\u00fd \u010daj nebo slan\u00fd karamel, tak\u017ee si ka\u017ed\u00fd p\u0159ijde na sv\u00e9. Je d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee mnoh\u00e9 makronky obsahuj\u00ed mlet\u00e9 mandle nebo mandlov\u00fd pr\u00e1\u0161ek, tak\u017ee lid\u00e9 s alergi\u00ed na o\u0159echy pozor! A\u010dkoli makronky najdete ve v\u011bt\u0161in\u011b p\u00e2tasseries, po cel\u00e9 Pa\u0159\u00ed\u017ei jsou obchody, kter\u00e9 se specializuj\u00ed v\u00fdhradn\u011b na makronky. Ceny se pohybuj\u00ed od 1,50 do 4 eur za jednu makronku. B\u011b\u017en\u011b se tak\u00e9 prod\u00e1vaj\u00ed ve skupin\u00e1ch po 6, 12 atd. M\u016fj osobn\u00ed obl\u00edben\u00fd obchod s makronkami v Pa\u0159\u00ed\u017ei provozuje japonsk\u00fd \u0161\u00e9fkucha\u0159 jm\u00e9nem Sadaharu Aoki.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @sickhews<\/p>\n

8. Nug\u00e1t <\/strong><\/h3>\n

Nug\u00e1t, kter\u00fd m\u00e1m na mysli, je tradi\u010dn\u00ed b\u00edl\u00fd nug\u00e1t, kter\u00fd se vyr\u00e1b\u00ed z cukru nebo medu, roz\u0161lehan\u00fdch vajec, pra\u017een\u00fdch o\u0159ech\u016f (konkr\u00e9tn\u011b vla\u0161sk\u00fdch o\u0159ech\u016f, mandl\u00ed nebo pist\u00e1ci\u00ed) a n\u011bkdy i nasekan\u00e9ho ovoce v z\u00e1vislosti na chuti. Konzistence nug\u00e1tu je extr\u00e9mn\u011b \u017ev\u00fdkav\u00e1 a tak\u00e9 extr\u00e9mn\u011b sladk\u00e1. Osobn\u011b nejsem nejv\u011bt\u0161\u00edm fanou\u0161kem nug\u00e1tu, ale lze ho sehnat t\u00e9m\u011b\u0159 na ka\u017ed\u00e9m otev\u0159en\u00e9m trhu ve Francii a rozhodn\u011b stoj\u00ed za vyzkou\u0161en\u00ed, abyste se mohli rozhodnout sami!<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @InaTs<\/p>\n

9. Cr\u00eapes<\/strong><\/h3>\n

Pravd\u011bpodobn\u011b nejtradi\u010dn\u011bj\u0161\u00ed a nejzn\u00e1m\u011bj\u0161\u00ed francouzsk\u00fd mou\u010dn\u00edk \/ pouli\u010dn\u00ed j\u00eddlo, cr\u00eape, je podobn\u00fd extr\u00e9mn\u011b tenk\u00e9 pala\u010dince. Nej\u010dast\u011bji se prod\u00e1vaj\u00ed u pouli\u010dn\u00edch prodejc\u016f, tzv. cr\u00eaperies<\/em>, a p\u0159ipravuj\u00ed se p\u0159ed z\u00e1kazn\u00edkem na kulat\u00e9m, rovn\u00e9m povrchu a pot\u00e9 se skl\u00e1daj\u00ed tak, aby obsahovaly r\u016fzn\u00e9 p\u0159\u00edsady. Cr\u00eapes se mohou pod\u00e1vat se sladk\u00fdmi n\u00e1pln\u011bmi, jako je nutella, ovoce, med, cukr, javorov\u00fd sirup a sladk\u00e1 smetana, a tak\u00e9 se slan\u00fdmi n\u00e1pln\u011bmi, jako je s\u00fdr, zelenina, vejce a \u0161unka. Cr\u00eapes jsou typicky francouzsk\u00e9 a skv\u011ble se hod\u00ed pro cestovatele, kte\u0159\u00ed cht\u011bj\u00ed j\u00edst na cest\u00e1ch! Jeden cr\u00eape by v\u00e1s nem\u011bl st\u00e1t v\u00edc ne\u017e p\u00e1r eur, i kdy\u017e ho napln\u00edte ingrediencemi a\u017e po okraj!<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @pamoja55<\/p>\n

Najd\u011bte si hostel ve Francii<\/a><\/span><\/h2>\n

N\u011bmecko<\/strong><\/h2>\n

10. Jable\u010dn\u00fd z\u00e1vin nebo <\/strong>Apfelstrudel<\/em><\/strong><\/h3>\n

Tato n\u011bmeck\u00e1\/rakousk\u00e1 pochoutka se skl\u00e1d\u00e1 z t\u011bsta obalen\u00e9ho teplou jable\u010dnou n\u00e1pln\u00ed, kter\u00e1 se \u010dasto p\u0159ipravuje ze zelen\u00fdch jablek, m\u00e1sla, cukru a sko\u0159ice, a je klasikou v mnoha zem\u00edch d\u00edky sv\u00e9 lahodn\u00e9 chuti, p\u0159enosnosti a pou\u017eit\u00ed hojn\u011b dostupn\u00e9ho ovoce – jablek. \u0160tr\u00fadl se prod\u00e1v\u00e1 v restaurac\u00edch a kav\u00e1rn\u00e1ch, balen\u00fd na trz\u00edch a tak\u00e9 u pouli\u010dn\u00edch prodejc\u016f. Nejl\u00e9pe se konzumuje tepl\u00fd a hod\u00ed se ke zmrzlin\u011b. Ceny se pohybuj\u00ed od 2 do 3,50 eur.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @GMZozd<\/p>\n

11. Rote<\/strong>gr\u00fctze<\/strong><\/h3>\n

Tento n\u011bmeck\u00fd dezert se skl\u00e1d\u00e1 ze sm\u011bsi bobulovit\u00e9ho ovoce, obvykle \u010derven\u00e9ho ryb\u00edzu, ale n\u011bkdy tak\u00e9 jahod, malin nebo t\u0159e\u0161n\u00ed, kter\u00e9 se va\u0159\u00ed dohromady a tvo\u0159\u00ed \u017eelatinov\u00fd pudink. Pod\u00e1v\u00e1 se se zmrzlinou, n\u011bmeck\u00fdm r\u00fd\u017eov\u00fdm n\u00e1kypem nebo ml\u00e9\u010dn\u00fdm<\/em> n\u00e1kypem nebo vanilkovou om\u00e1\u010dkou a tradi\u010dn\u011b se pod\u00e1v\u00e1 jako dezert v restauraci. Je to kr\u00e1sn\u00e1 tradi\u010dn\u00ed pochoutka po n\u011bmeck\u00e9m j\u00eddle a na v\u011bt\u0161in\u011b j\u00eddeln\u00edch l\u00edstk\u016f ji najdete za zhruba 5 a\u017e 7 eur.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @Edith64<\/p>\n

12.<\/strong>Franzbr\u00f6tchen<\/strong><\/h3>\n

Toto pe\u010divo poch\u00e1z\u00ed ze severn\u00edho N\u011bmecka, ale najdete ho t\u00e9m\u011b\u0159 v ka\u017ed\u00e9 pek\u00e1rn\u011b v zemi. Chu\u0165ov\u011b se podob\u00e1 sko\u0159icov\u00e9mu rohl\u00edku, skl\u00e1d\u00e1 se z chleba pokladen\u00e9ho m\u00e1slem, sko\u0159ic\u00ed a cukrem a p\u0159ipom\u00edn\u00e1 francouzsk\u00fd croissant. Franzbr\u00f6tchen stoj\u00ed asi 1 euro a stejn\u011b \u010dasto se pod\u00e1v\u00e1 k sn\u00eddani jako po ve\u010de\u0159i.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @Ikonoklast_Fotografie<\/p>\n

Najd\u011bte si hostel v N\u011bmecku<\/a><\/span><\/p>\n

Ma\u010farsko <\/strong><\/h2>\n

13. Bukta<\/strong><\/h3>\n

Bukta je jeden z m\u00fdch nejobl\u00edben\u011bj\u0161\u00edch dezert\u016f. Je to v podstat\u011b sladk\u00fd chl\u00e9b pln\u011bn\u00fd marmel\u00e1dou nebo m\u00e1kem, nebo, pokud m\u00e1te \u0161t\u011bst\u00ed, kakaem! Bukta se m\u016f\u017ee pod\u00e1vat tak\u00e9 jako z\u00e1kladn\u00ed j\u00eddlo a m\u016f\u017ee b\u00fdt napln\u011bna tvarohem nebo tvarohem, tak\u017ee pozor p\u0159i objedn\u00e1vce! Mn\u011b byla serv\u00edrov\u00e1na p\u0159i rodinn\u00e9 ve\u010de\u0159i a tradi\u010dn\u011b se p\u0159ipravuje doma, ale pokud v\u00e1m n\u011bkdy bukta bude nab\u00eddnuta, neodm\u00edtejte ji!<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @Szakaly<\/p>\n

Najd\u011bte si hostel v Ma\u010farsku<\/a><\/span><\/p>\n

It\u00e1lie<\/strong><\/h2>\n

14. Cannoli<\/strong><\/h3>\n

Tradi\u010dn\u00ed sicilsk\u00fd dezert cannoli se vyr\u00e1b\u00ed z osma\u017een\u00e9ho t\u011bsta, kter\u00e9 se vytvaruje do trubi\u010dky a napln\u00ed kr\u00e9movou n\u00e1pln\u00ed z ricotty. Mohou b\u00fdt tak\u00e9 dopln\u011bny \u010dokol\u00e1dou, o\u0159echy nebo su\u0161en\u00fdm ovocem a n\u011bkdy i kr\u00e9mem s citrusovou p\u0159\u00edchut\u00ed. Doporu\u010duji oby\u010dejn\u00e9 cannoli nebo cannoli s pist\u00e1ciemi. Velikost cannoli se do zna\u010dn\u00e9 m\u00edry li\u0161\u00ed: n\u011bkter\u00e9 jsou velk\u00e9 zhruba jako prst, jin\u00e9 by se v\u00e1m neve\u0161ly ani do dlan\u011b. A\u0165 u\u017e vyzkou\u0161\u00edte jakoukoli velikost, nezapome\u0148te se poohl\u00e9dnout po pek\u00e1rn\u00e1ch, kter\u00e9 “sko\u0159\u00e1pku” cannoli pln\u00ed a\u017e p\u0159i objedn\u00e1vce, abyste m\u011bli co nej\u010derstv\u011bj\u0161\u00ed z\u00e1\u017eitek!<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @LauriPatterson<\/p>\n

15. Panettone<\/strong><\/h3>\n

Panettone je tradi\u010dn\u00ed severoitalsk\u00e9 sladk\u00e9 pe\u010divo, kter\u00e9 se pod\u00e1v\u00e1 o zimn\u00edch sv\u00e1tc\u00edch. Vizu\u00e1ln\u011b m\u00e1 v\u00e1lcovit\u00fd tvar a \u010dasto b\u00fdv\u00e1 “vy\u0161\u0161\u00ed” ne\u017e mnoh\u00e9 bochn\u00edky chleba, kter\u00e9 zn\u00e1te. P\u0159i spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b m\u00e1 na povrchu kr\u00e1sn\u00fd zlatohn\u011bd\u00fd lesk, ale uprost\u0159ed z\u016fst\u00e1v\u00e1 vlhk\u00fd. Panettone m\u016f\u017ee obsahovat o\u0159echy, kandovan\u00e9 ovoce a n\u011bkdy i \u010dokol\u00e1du. Najdete ho ve v\u011bt\u0161in\u011b italsk\u00fdch panetteri\u00ed a podle velikosti by nem\u011bl st\u00e1t v\u00edce ne\u017e 7 eur.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: @GMVozd<\/p>\n

16. Panna cotta<\/strong><\/h3>\n

Tento jogurtov\u00fd pokrm je ide\u00e1ln\u00edm dezertem po ob\u011bd\u011b, kdy\u017e hled\u00e1te n\u011bco sladk\u00e9ho, co v\u00e1s p\u0159\u00edli\u0161 nenasyt\u00ed. Skl\u00e1d\u00e1 se ze sladk\u00e9ho smetanov\u00e9ho z\u00e1kladu, na kter\u00fd se \u010dasto nalije tepl\u00e1 ovocn\u00e1 sm\u011bs, kter\u00e1 se pak zchlad\u00ed a vytvo\u0159\u00ed opravdu kr\u00e1sn\u00fd vrstven\u00fd efekt – a lahodnou rovnov\u00e1hu smetanovosti a kyselosti! Panna cotta je severoitalsk\u00e1 pochoutka, proto je b\u011b\u017en\u00e1 i ve Francii. Na obou t\u011bchto m\u00edstech je k dost\u00e1n\u00ed ve v\u011bt\u0161in\u011b kav\u00e1ren a na trz\u00edch s sebou a nem\u011bla by v\u00e1s st\u00e1t v\u00edce ne\u017e 6 eur.<\/p>\n

\"The<\/p>\n

\ud83d\udcf7: Theerawan Bangpran<\/p>\n

Najd\u011bte si hostel v It\u00e1lii<\/a><\/span><\/p>\n

Mohlo by se v\u00e1m tak\u00e9 l\u00edbit…<\/strong><\/h3>\n

\u2b50\ufe0f 17 tradi\u010dn\u00edch kanadsk\u00fdch j\u00eddel<\/a><\/span><\/h3>\n

\u2b50\ufe0f Bulharsk\u00e9 potraviny<\/a><\/span><\/h3>\n

\u2b50\ufe0f Chorvatsk\u00e9 potraviny<\/span><\/a><\/h3>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Jak mo\u017en\u00e1 v\u00edte, ochutn\u00e1v\u00e1n\u00ed m\u00edstn\u00ed kuchyn\u011b je jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f, jak poznat novou kulturu. Kdy\u017e cestuji, velkou \u010d\u00e1st sv\u00e9ho rozpo\u010dtu utrat\u00edm za zm\u00edn\u011bnou kuchyni. \u010casto sv\u016fj voln\u00fd \u010das tr\u00e1v\u00edm toulkami, a tedy i j\u00eddlem – a co je lep\u0161\u00edho ne\u017e ob\u011bd a ve\u010de\u0159e? Dezert. Z tohoto d\u016fvodu jsem sestavila seznam evropsk\u00fdch dezert\u016f, nad kter\u00fdmi…<\/p>\n","protected":false},"author":163,"featured_media":137408,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18279],"tags":[],"class_list":["post-248911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","wpbf-post"],"yoast_head":"\n16 evropsk\u00fdch dezert\u016f, po kter\u00fdch budete cht\u00edt cestovat - Hostelworld<\/title>\n<meta name=\"description\" content=\"Sb\u00edrejte sliny nad nejlep\u0161\u00edmi evropsk\u00fdmi dezerty. Od nizozemsk\u00fdch stroopwafel\u016f po lehk\u00e9 a nad\u00fdchan\u00e9 francouzsk\u00e9 makronky. 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