{"id":248957,"date":"2018-06-14T10:59:14","date_gmt":"2018-06-14T10:59:14","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/all-the-food-you-need-to-eat-on-the-4th-of-july\/"},"modified":"2023-11-13T17:16:48","modified_gmt":"2023-11-13T17:16:48","slug":"v%c5%a1echna-j%c3%addla-kter%c3%a1-pot%c5%99ebujete-sn%c3%adst-4-%c4%8dervence","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/v%c5%a1echna-j%c3%addla-kter%c3%a1-pot%c5%99ebujete-sn%c3%adst-4-%c4%8dervence\/","title":{"rendered":"V\u0161echna j\u00eddla, kter\u00e1 pot\u0159ebujete sn\u00edst 4. \u010dervence"},"content":{"rendered":"

4. \u010dervence se obl\u00e9k\u00e1me do sm\u011b\u0161n\u00e9ho vlasteneck\u00e9ho oble\u010den\u00ed, zdob\u00edme zahradu americk\u00fdmi vlajkami, pou\u0161t\u00edme hudbu a zveme lidi na celodenn\u00ed piknik nebo grilov\u00e1n\u00ed. Pak jsou tu samoz\u0159ejm\u011b pl\u00e1\u017eov\u00e9 p\u00e1rty, pr\u016fvody, hudebn\u00ed festivaly a oh\u0148ostroje, kter\u00e9 po\u0159\u00e1d\u00e1 ka\u017ed\u00e9 m\u011bsto. Ale nezapom\u00ednejme, \u017ee slav\u00edme americkou nez\u00e1vislost!<\/p>\n

Zat\u00edmco pr\u016fvody a oh\u0148ostroje jsou divok\u00e9 a z\u00e1bavn\u00e9, j\u00eddlo na Den nez\u00e1vislosti je prost\u00e9 a, pro nedostatek lep\u0161\u00edho slova, americk\u00e9. Obvykle se va\u0159\u00ed venku a konzumuje se v pravideln\u00fdch intervalech po cel\u00fd den, proto\u017ee j\u00eddlo z grilu st\u00e1le te\u010de a lid\u00e9 st\u00e1le p\u0159id\u00e1vaj\u00ed pokrmy na piknikov\u00fd st\u016fl ve stylu potluck.<\/p>\n

Zde jsou v\u0161echna j\u00eddla na 4. \u010dervence, kter\u00e1 v\u00e1m pomohou oslavit Ameriku. P\u0159ipravte se na hostinu!<\/p>\n

P\u00e1rky v rohl\u00edku<\/strong><\/h2>\n

Poj\u010fme se na to rovnou vrhnout! Hot dog je klasick\u00e9 americk\u00e9 j\u00eddlo a je hv\u011bzdou Dne nez\u00e1vislosti. Krom\u011b toho, \u017ee se tis\u00edce lid\u00ed shrom\u00e1\u017ed\u00ed na Coney Islandu, aby sledovali sout\u011b\u017e v poj\u00edd\u00e1n\u00ed hotdog\u016f Nathan’s Famous Hot Dog, h\u00e1zej\u00ed Ameri\u010dan\u00e9 na gril hromady p\u00e1rk\u016f v rohl\u00edku.<\/p>\n

O tom, zda si na p\u00e1rek d\u00e1te ke\u010dup, nebo ho\u0159\u010dici, se mezi Ameri\u010dany vede velk\u00e1 a nevy\u0159e\u0161en\u00e1 debata. Na\u0161e rada? Vyma\u010dkejte na psa ob\u011b ko\u0159en\u00ed a p\u0159idejte \u0161petku pochutiny. M\u0148am. Ameri\u010dt\u011bj\u0161\u00ed u\u017e to nebude.<\/p>\n

\"Hot<\/p>\n

Bramborov\u00fd sal\u00e1t<\/strong><\/h2>\n

Pokud jste 4. \u010dervence na pikniku nebo grilov\u00e1n\u00ed, je velmi pravd\u011bpodobn\u00e9, \u017ee na stole bude v\u00edce ne\u017e jeden druh bramborov\u00e9ho sal\u00e1tu. To proto, \u017ee lid\u00e9 r\u00e1di v\u011b\u0159\u00ed, \u017ee jejich recept na bramborov\u00fd sal\u00e1t je ten nejlep\u0161\u00ed!<\/p>\n

Je to jedna z p\u0159\u00edloh, na kterou jsou Ameri\u010dan\u00e9 velmi hrd\u00ed, a nejlep\u0161\u00ed recept se obvykle p\u0159ed\u00e1v\u00e1 v rodin\u011b. Pokud si ho chcete p\u0159ipravit sami, va\u0159te brambory 15 minut (bez slupky), pak je oloupejte a nakr\u00e1jejte. Vho\u010fte je do m\u00edsy s vejci uva\u0159en\u00fdmi natvrdo (nakr\u00e1jen\u00fdmi), majon\u00e9zou, octem, kousky slaniny, nakr\u00e1jenou cibul\u00ed a \u010d\u00edmkoli dal\u0161\u00edm, o \u010dem si mysl\u00edte, \u017ee by z nich mohl b\u00fdt d\u016fstojn\u00fd bramborov\u00fd sal\u00e1t, kter\u00fdm se m\u016f\u017eete pochlubit sv\u00fdm p\u0159\u00e1tel\u016fm! Prom\u00edchejte to a m\u00e1te dal\u0161\u00ed verzi, kterou m\u016f\u017eete p\u0159idat na st\u016fl.<\/p>\n

Makar\u00f3nov\u00fd sal\u00e1t<\/strong><\/h2>\n

Bramborov\u00fd sal\u00e1t na piknikov\u00e9m stole neuvid\u00edte bez jeho bratrsk\u00e9ho dvoj\u010dete – makar\u00f3nov\u00e9ho sal\u00e1tu. Asi si \u0159\u00edk\u00e1te, pro\u010d byste na pikniku pot\u0159ebovali dv\u011b velmi podobn\u00e9, a p\u0159esto naprosto odli\u0161n\u00e9 karbohydr\u00e1tov\u00e9 p\u0159\u00edlohy? No, je to tradice. A stejn\u011b jako budou na stole r\u016fzn\u00e9 verze bramborov\u00e9ho sal\u00e1tu, budou i r\u016fzn\u00e9 verze makar\u00f3nov\u00e9ho sal\u00e1tu.<\/p>\n

Pokud chcete p\u0159isp\u011bt svou vlastn\u00ed verz\u00ed, uva\u0159te si hrnec loketn\u00edch makar\u00f3n\u016f a pak do n\u011bj vho\u010fte n\u011bkter\u00e9 stejn\u00e9 ingredience z bramborov\u00e9ho sal\u00e1tu, jako je majon\u00e9za, ocet a cibule. P\u0159idejte dal\u0161\u00ed dobroty, jako je paprika, mrkev, celer a trochu ho\u0159\u010dice. Jak m\u016f\u017eete nepot\u0159ebovat ob\u011b karbolick\u00e9 p\u0159\u00edlohy?!<\/p>\n

Hamburger<\/strong><\/h2>\n

Z n\u011bjak\u00e9ho d\u016fvodu se hamburgeru (jakkoli je americk\u00fd) nedost\u00e1v\u00e1 na Den nez\u00e1vislosti tolik l\u00e1sky jako hot dogu. Lid\u00e9 ho sice st\u00e1le h\u00e1zej\u00ed na gril, ale je tu jako dal\u0161\u00ed mo\u017enost pro p\u0159\u00edpad, \u017ee by do\u0161el. Ope\u010dte housky, ope\u010dte placi\u010dku, p\u0159iho\u010fte na ni pl\u00e1tek s\u00fdra (pokud chcete) a pak ji oblo\u017ete sal\u00e1tem, raj\u010detem, cibul\u00ed, ke\u010dupem a ho\u0159\u010dic\u00ed. Mmm, lep\u0161\u00ed ne\u017e u McDonalda.<\/p>\n

\"hamburger<\/p>\n

Zape\u010den\u00e9 fazole<\/strong><\/h2>\n

Pe\u010den\u00e9 fazole se mohou zd\u00e1t mal\u00e9, ale jsou mocn\u00e9. Je to jedna z t\u011bch p\u0159\u00edloh, kterou nem\u016f\u017eete pop\u0159\u00edt, proto\u017ee v hloubi du\u0161e v\u00edte, \u017ee pe\u010den\u00e9 fazole se hod\u00ed k tomu, co j\u00edte na grilova\u010dce. A 4. \u010dervence nez\u016fstane \u017e\u00e1dn\u00e1 p\u0159\u00edloha pozadu.<\/p>\n

Recept na pe\u010den\u00e9 fazole si m\u016f\u017eete z\u00e1bavn\u011b vylep\u0161it p\u0159id\u00e1n\u00edm \u0161unky nakr\u00e1jen\u00e9 na kosti\u010dky, javorov\u00e9ho sirupu, va\u0159en\u00e9 cibule a kapky worcestersk\u00e9 om\u00e1\u010dky do hrnce. Mmmm. To se mi l\u00edb\u00ed v\u00edc!<\/p>\n

Deviled Eggs<\/strong><\/h2>\n

Na pikniku 4. \u010dervence si v\u0161imnete, \u017ee se za fazolemi a sal\u00e1ty skr\u00fdvaj\u00ed \u010f\u00e1belsk\u00e1 vejce. Na p\u0159et\u00e9kaj\u00edc\u00ed tal\u00ed\u0159 s j\u00eddlem se v\u00e1m nevejdou, a tak se na n\u011b pod\u00edv\u00e1te a \u0159eknete si, \u017ee se vr\u00e1t\u00edte.<\/p>\n

Pak se vr\u00e1t\u00edte pro druh\u00e9 a jsou pry\u010d! To je b\u011b\u017en\u00e1 s\u00e1ga o \u010f\u00e1belsk\u00fdch vejc\u00edch. Lid\u00e9 obvykle nep\u0159iprav\u00ed tolik, aby to sta\u010dilo na cel\u00e9 grilov\u00e1n\u00ed, tak\u017ee se mus\u00edte ujistit, \u017ee si \u010f\u00e1belsk\u00e1 vejce d\u00e1te na tal\u00ed\u0159 jako prvn\u00ed! A je\u0161t\u011b l\u00e9pe, p\u0159ineste si vlastn\u00ed!<\/p>\n

Vejce uva\u0159te, pak oloupejte sko\u0159\u00e1pku a pod\u00e9ln\u011b je rozkrojte. Vydlabejte \u017eloutek a dejte ho do misky. \u017dloutek rozma\u010dkejte vidli\u010dkou a p\u0159idejte ingredience, kter\u00e9 jste pou\u017eili na bramborov\u00fd sal\u00e1t (majon\u00e9zu, ocet, ho\u0159\u010dici, s\u016fl a pep\u0159). Sm\u011bs vydlabejte, vlo\u017ete zp\u011bt do nakr\u00e1jen\u00e9ho b\u00edlku a posypte ji paprikou. Voil\u00e1! Dal\u0161\u00ed \u010f\u00e1belsk\u00e1 vejce pro v\u0161echny!<\/p>\n

Kuku\u0159ice na kol\u00e1\u010di<\/strong><\/h2>\n

Tohle je jasn\u00e1 v\u011bc, i kdy\u017e zp\u016fsob p\u0159\u00edpravy kuku\u0159ice na klasu je dal\u0161\u00ed velkou debatou o americk\u00e9m j\u00eddle. Bu\u010f m\u016f\u017eete oloupanou kuku\u0159ici hodit na 20 minut na gril a ka\u017ed\u00fdch p\u011bt minut ji oto\u010dit (p\u0159i tomto zp\u016fsobu z\u00edsk\u00e1te k\u0159upavou, grilovac\u00ed chu\u0165).<\/p>\n

Nebo m\u016f\u017eete vz\u00edt alobal, polo\u017eit na n\u011bj n\u011bkolik pl\u00e1tk\u016f m\u00e1sla, kuku\u0159ici do n\u011bj zabalit a pak ji na 20 minut polo\u017eit na gril. P\u0159i tomto zp\u016fsobu z\u00edsk\u00e1te k\u0159ehkou m\u00e1slovou chu\u0165 kuku\u0159ice. Tak co to bude? S f\u00f3li\u00ed, nebo bez n\u00ed? Ned\u011blejte to slo\u017eit\u011bj\u0161\u00ed, ne\u017e by m\u011blo b\u00fdt! Kuku\u0159ice je kuku\u0159ice, v\u00edte?<\/p>\n

\"corn<\/p>\n

Ovocn\u00e1 pizza <\/strong><\/h2>\n

Na 4. \u010dervence si d\u00e1te tradi\u010dn\u00ed ovocn\u00fd sal\u00e1t a trapn\u00e9 ovocn\u00e9 \u0161a\u0161liky, ale n\u011bkte\u0159\u00ed mazan\u00ed Ameri\u010dan\u00e9 r\u00e1di jed\u00ed ovocnou pizzu! U\u0161lehejte krustu z cukrov\u00fdch su\u0161enek (v podstat\u011b upe\u010dte jednu extra velkou cukrovou su\u0161enku), navrch rozet\u0159ete silnou vrstvu studen\u00e9 \u0161leha\u010dky a pak ji oblo\u017ete ovocem. Bonusov\u00e9 body z\u00edsk\u00e1te, pokud se stanete patrioty a vytvo\u0159\u00edte ovocnou pizzu s americkou vlajkou z bor\u016fvek, jahod a ban\u00e1n\u016f. Chutn\u00e1 jako Amerika!<\/p>\n

Budweiser<\/strong><\/h2>\n

Nalit\u00fd do \u010derven\u00e9ho kel\u00edmku, proto\u017ee #Merica.<\/p>\n

Watermelon<\/strong><\/h2>\n

M\u00edsy a m\u00edsy melounu! Bu\u010fte kreativn\u00ed a ho\u010fte ho na gril a posypte sol\u00ed (zn\u00ed to divn\u011b, \u017ee?!). Ale v\u00e1\u017en\u011b, grilovan\u00fd meloun mu dod\u00e1 kou\u0159ovou a sladkou chu\u0165, kter\u00e1 v\u00e1m vyraz\u00ed dech.<\/p>\n

Ameri\u010dan\u00e9 tak\u00e9 miluj\u00ed vy\u0159ez\u00e1v\u00e1n\u00ed melounu… stejn\u011b jako byste vy\u0159ez\u00e1vali d\u00fdni. Je to z\u00e1bavn\u00fd zp\u016fsob, jak ozvl\u00e1\u0161tnit ovocnou m\u00edsu. A ovoce samoz\u0159ejm\u011b chutn\u00e1 l\u00e9pe, kdy\u017e se j\u00ed z melounu vy\u0159ezan\u00e9ho jako pir\u00e1tsk\u00e1 lo\u010f.<\/p>\n

\"watermelon<\/p>\n

Clambake<\/strong><\/h2>\n

Mu\u0161le uvid\u00edte pouze tehdy, pokud slav\u00edte 4. \u010dervenec na severov\u00fdchod\u011b Spojen\u00fdch st\u00e1t\u016f. Na spr\u00e1vn\u00e9m novoanglick\u00e9m pikniku ke Dni nez\u00e1vislosti najdete na stole neoby\u010dejn\u011b velk\u00fd hrnec napln\u011bn\u00fd \u010derven\u00fdmi bramborami, kuku\u0159ic\u00ed, mu\u0161lemi, \u0161keblemi, krevetami a ocasy humr\u016f. Ten hrnec s mo\u0159sk\u00fdmi plody se u\u017e mnoho hodin va\u0159\u00ed v p\u00e1\u0159e a nas\u00e1kne m\u00e1slem a p\u0159\u00edmo v\u00e1s pros\u00ed, abyste se do n\u011bj pustili! Nemus\u00edte n\u00e1m to \u0159\u00edkat dvakr\u00e1t!<\/p>\n

Grilujte… cokoli! <\/strong><\/h2>\n

Stejn\u011b jako v Nov\u00e9 Anglii najdete clambake, na Jihu na pikniku 4. \u010dervence ur\u010dit\u011b najdete n\u011bco na <\/em>BBQ! Mohou to b\u00fdt \u017eeb\u00edrka na BBQ, b\u016f\u010dek na BBQ, ku\u0159e na BBQ, hranolky na BBQ – na co si vzpomenete! BBQ om\u00e1\u010dka n\u011bco ozdob\u00ed a bude to vynikaj\u00edc\u00ed. Pokud se n\u00e1hodou chyst\u00e1te na oslavu Dne nez\u00e1vislosti na jihu, sta\u010d\u00ed si vz\u00edt l\u00e1hev sv\u00e9 obl\u00edben\u00e9 BBQ om\u00e1\u010dky a m\u016f\u017eete vyrazit!<\/p>\n

S’mores <\/strong><\/h2>\n

Na konci dne – po v\u0161ech pr\u016fvodech, piknic\u00edch a oh\u0148ostroj\u00edch – si zapalte t\u00e1bor\u00e1k a p\u0159it\u00e1hn\u011bte si \u017eidli. Je \u010das ud\u011blat S’mores. Pravd\u011bpodobn\u011b si \u0159\u00edk\u00e1te, \u017ee po dni nep\u0159etr\u017eit\u00e9ho p\u0159ej\u00edd\u00e1n\u00ed se v\u00e1m do \u017ealudku u\u017e nic jin\u00e9ho nevejde, ale b\u011bda! M\u016f\u017eete si ud\u011blat m\u00edsto na ooey-gooey S’more.<\/p>\n

Na ohni ope\u010dte marshmallows a vyndejte grahamov\u00e9 su\u0161enky a \u010dokol\u00e1du. Nad\u00fdchan\u00fd, lehce sp\u00e1len\u00fd marshmallow polo\u017ete doprost\u0159ed grahamov\u00fdch su\u0161enek a \u010dokol\u00e1dy a p\u0159ipravte si nejlep\u0161\u00ed americkou pochoutku na z\u00e1v\u011br velk\u00e9ho americk\u00e9ho sv\u00e1tku. Takhle se slav\u00ed 4. \u010dervenec!<\/p>\n

\"smores<\/p>\n

O autorovi:<\/strong><\/em><\/p>\n

Marina Nazario je americk\u00e1 spisovatelka, kter\u00e1 p\u00ed\u0161e o j\u00eddle a cestov\u00e1n\u00ed a v sou\u010dasn\u00e9 dob\u011b \u017eije v zemi Down Under. Jej\u00ed v\u00e1\u0161n\u00ed je setk\u00e1v\u00e1n\u00ed s lidmi, pozn\u00e1v\u00e1n\u00ed r\u016fzn\u00fdch kultur a cestov\u00e1n\u00ed za j\u00eddlem po cel\u00e9m sv\u011bt\u011b. Jej\u00ed dobrodru\u017estv\u00ed m\u016f\u017eete sledovat na Twitteru<\/a><\/u> a na jej\u00edm blogu Marina’s Milestones<\/a>.<\/u><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

4. \u010dervence se obl\u00e9k\u00e1me do sm\u011b\u0161n\u00e9ho vlasteneck\u00e9ho oble\u010den\u00ed, zdob\u00edme zahradu americk\u00fdmi vlajkami, pou\u0161t\u00edme hudbu a zveme lidi na celodenn\u00ed piknik nebo grilov\u00e1n\u00ed. Pak jsou tu samoz\u0159ejm\u011b pl\u00e1\u017eov\u00e9 p\u00e1rty, pr\u016fvody, hudebn\u00ed festivaly a oh\u0148ostroje, kter\u00e9 po\u0159\u00e1d\u00e1 ka\u017ed\u00e9 m\u011bsto. Ale nezapom\u00ednejme, \u017ee slav\u00edme americkou nez\u00e1vislost! Zat\u00edmco pr\u016fvody a oh\u0148ostroje jsou divok\u00e9 a z\u00e1bavn\u00e9, j\u00eddlo na Den nez\u00e1vislosti…<\/p>\n","protected":false},"author":163,"featured_media":137156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108541],"tags":[],"class_list":["post-248957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-usa-cs","wpbf-post"],"yoast_head":"\nj\u00eddlo na 4. \u010dervence: v\u0161e, co pot\u0159ebujete pro americkou hostinu - Hostelworld<\/title>\n<meta name=\"description\" content=\"P\u0159e\u010dt\u011bte si n\u00e1\u0161 seznam a zjist\u011bte, jak\u00e1 j\u00eddla pot\u0159ebujete na oslavu 4. \u010dervence v Americe. Od klasick\u00fdch Hot Dog\u016f a\u017e po makar\u00f3nov\u00fd sal\u00e1t a ovocnou pizzu! 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