{"id":249059,"date":"2018-07-06T10:01:25","date_gmt":"2018-07-06T10:01:25","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/e-voila-10-easy-meals-to-make-while-staying-in-a-hostel\/"},"modified":"2023-11-13T17:18:32","modified_gmt":"2023-11-13T17:18:32","slug":"e-voila-10-snadn%c3%bdch-j%c3%addel-kter%c3%a1-si-m%c5%af%c5%beete-p%c5%99ipravit-p%c5%99i-pobytu-v-hostelu","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/e-voila-10-snadn%c3%bdch-j%c3%addel-kter%c3%a1-si-m%c5%af%c5%beete-p%c5%99ipravit-p%c5%99i-pobytu-v-hostelu\/","title":{"rendered":"E Voila! 10 snadn\u00fdch j\u00eddel, kter\u00e1 si m\u016f\u017eete p\u0159ipravit p\u0159i pobytu v hostelu"},"content":{"rendered":"<p><span style=\"font-weight: 400\">Cestovat bez ochutn\u00e1vky m\u00edstn\u00ed kuchyn\u011b je jako j\u00edt na pl\u00e1\u017e a nevl\u00e9zt do vody. Jist\u011b, pozn\u00e1te n\u011bkter\u00e9 kr\u00e1sy, ale je t\u00e9m\u011b\u0159 nemo\u017en\u00e9 z\u00edskat pln\u00fd z\u00e1\u017eitek. P\u0159esto se jen m\u00e1lokter\u00fd cestovatel skute\u010dn\u011b pono\u0159\u00ed do m\u00edstn\u00edch pokrm\u016f p\u0159i ka\u017ed\u00e9m j\u00eddle b\u011bhem sv\u00e9ho v\u00fdletu. A jen t\u011b\u017eko byste hledali cestovatele, kter\u00fd by b\u011bhem sv\u00fdch dobrodru\u017estv\u00ed nem\u011bl alespo\u0148 jednu v\u00e1le\u010dnou historku o kulin\u00e1\u0159sk\u00e9 por\u00e1\u017ece. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Podle m\u00fdch zku\u0161enost\u00ed to nebyla pikantn\u00ed pol\u00e9vka, kterou mi v Laosu pod\u00e1vali z plastov\u00e9ho kbel\u00edku, ani pouli\u010dn\u00ed prodava\u010di chlemtaj\u00edc\u00ed pouli\u010dn\u00ed tacos carne asada v Mexiku. Nejhor\u0161\u00ed pachu\u0165 v \u00fastech mi v\u017edy zanechaly z\u00e1\u017eitky z turistick\u00fdch past\u00ed &#8211; s jejich biblick\u00fdmi j\u00eddeln\u00edmi l\u00edstky, v\u0161edn\u00edmi chut\u011bmi a p\u0159emr\u0161t\u011bn\u00fdmi cenami. <\/span><\/p>\n<p><span style=\"font-weight: 400\">V ran\u00e9 f\u00e1zi sv\u00e9 cestovatelsk\u00e9 kari\u00e9ry jsem si uv\u011bdomil, \u017ee m\u00edt k dispozici kuchy\u0148 nen\u00ed jen v\u00fdhoda, ale naprost\u00e1 nutnost. Jako \u010dlov\u011bk, kter\u00fd stejn\u011b fantaz\u00edruje o j\u00eddle a \u0161et\u0159en\u00ed pen\u011bz, mi v\u011b\u0159te, \u017ee p\u0159\u00edprava j\u00eddla v hostelu m\u016f\u017ee b\u00fdt p\u0159\u00edjemn\u00e1 a chutn\u00e1&#8230; pokud si na p\u0159\u00edpravu ud\u011bl\u00e1te \u010das. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Pokud jste p\u0159ipraveni &#8220;prost\u011b \u0159\u00edct ne!&#8221; p\u0159epl\u00e1can\u00fdm j\u00eddeln\u00e1m, pod\u00edvejte se na tento seznam snadn\u00fdch j\u00eddel, kter\u00e1 si m\u016f\u017eete uva\u0159it v kuchy\u0148ce na hostelu &#8211; v\u010detn\u011b pohodl\u00ed, chuti a snadn\u00e9 dostupnosti.<\/span><\/p>\n<h2><b>Zeleninov\u00e1 sma\u017eenice<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Zeleninov\u00e9 sma\u017een\u00ed je nejen jedn\u00edm z nejjednodu\u0161\u0161\u00edch pokrm\u016f, kter\u00e9 si m\u016f\u017eete p\u0159ipravit s omezen\u00fdmi zdroji, ale je to tak\u00e9 flexibiln\u00ed j\u00eddlo, kter\u00e9 m\u016f\u017eete m\u00edchat a kombinovat podle sv\u00e9 n\u00e1lady nebo sv\u00fdch nov\u00fdch kamar\u00e1d\u016f na hostelu. Zeleninov\u00e9 sma\u017een\u00ed v\u00e1s zaru\u010den\u011b zasyt\u00ed, ani\u017e byste se c\u00edtili t\u011b\u017ec\u00ed nebo nafoukl\u00ed, a je to ide\u00e1ln\u00ed j\u00eddlo k ob\u011bdu nebo ve\u010de\u0159i!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-81491\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/07\/best-meals-to-make-in-a-hostel-stir-fry.jpg\" alt=\"meals to cook in a hostel - veggie stir fry\" width=\"875\" height=\"686\" \/><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience:<\/b><\/h3>\n<p><b>-\u00bc \u0161\u00e1lku olivov\u00e9ho oleje<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku s\u00f3jov\u00e9 om\u00e1\u010dky <\/b><\/p>\n<p><b>-2 l\u017e\u00edce chilli vlo\u010dek<\/b><\/p>\n<p><b>-3 cel\u00e9 strou\u017eky \u010desneku mlet\u00e9<\/b><\/p>\n<p><b>-1 cel\u00e1 \u010derven\u00e1 paprika nasekan\u00e1<\/b><\/p>\n<p><b>-\u00bd velk\u00e9 \u010derven\u00e9 cibule nakr\u00e1jen\u00e9 nadrobno<\/b><\/p>\n<p><b>-1 hlavi\u010dka brokolice nakr\u00e1jen\u00e1 na r\u016f\u017ei\u010dky<\/b><\/p>\n<p><b>-2 cukety nakr\u00e1jen\u00e9 na st\u0159edn\u011b velk\u00e9 pl\u00e1tky<\/b><\/p>\n<p><b>-Va\u0159en\u00e1 r\u00fd\u017ee na pod\u00e1v\u00e1n\u00ed<\/b><\/p>\n<h3>Postup: Kuchy\u0148skou sm\u011bs nakr\u00e1jejte na kousky a nakr\u00e1jejte na kousky:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Na velk\u00e9 p\u00e1nvi rozeh\u0159ejte olej na st\u0159edn\u011b vysokou teplotu. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jakmile se olej rozp\u00e1l\u00ed, p\u0159idejte na p\u00e1nev s\u00f3jovou om\u00e1\u010dku, chilli vlo\u010dky, nakr\u00e1jenou cibuli, papriku a cuketu. Prom\u00edchejte a va\u0159te 2-3 minuty. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte prolisovan\u00fd \u010desnek a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te dal\u0161\u00ed minutu. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte brokolici a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te n\u011bkolik minut. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Kdy\u017e cuketa zm\u011bkne a brokolice se rozvon\u00ed, je zelenina p\u0159ipravena. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pod\u00e1vejte s r\u00fd\u017e\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Nepovinn\u011b &#8211; posypte sezamov\u00fdmi sem\u00ednky nebo nasekan\u00fdmi ara\u0161\u00eddy\/ka\u0161u.<\/span><\/li>\n<\/ul>\n<h2><b>Zv\u00fd\u0161en\u00fd Ramen<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Byl to kritikou uzn\u00e1van\u00fd \u0161\u00e9fkucha\u0159 Danny Bowien, kdo vznesl ot\u00e1zku, pro\u010d v\u017edycky bereme instantn\u00ed ramen za bernou minci? Jist\u011b, tyto nudlov\u00e9 cihly se daj\u00ed v obchod\u011b sehnat za zhruba 25 cent\u016f, ale kdo \u0159\u00edk\u00e1, \u017ee je nem\u016f\u017eete posunout na vy\u0161\u0161\u00ed \u00farove\u0148? Kdy\u017e na t\u011bchto nechvaln\u011b zn\u00e1m\u00fdch bal\u00ed\u010dc\u00edch osmahnete \u010derstvou zeleninu, posunete &#8220;nezdrav\u00e9&#8221; j\u00eddlo na dal\u0161\u00ed \u00farove\u0148. <\/span><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience:<\/b><\/h3>\n<p><b>-pot\u0159ebn\u00e9 ingredience: 1 balen\u00ed instantn\u00edch Ramen\u016f<\/b><\/p>\n<p><b>-\u00bd stonku brokolice nakr\u00e1jen\u00e9 nadrobno<\/b><\/p>\n<p><b>-\u215b \u0161\u00e1lek mrkve nakr\u00e1jen\u00e9 nadrobno<\/b><\/p>\n<p><b>-\u215b hrnek syrov\u00e9ho \u010derven\u00e9ho zel\u00ed nebo edamame<\/b><\/p>\n<p><b>-1 \u0161\u00e1lek lilku nakr\u00e1jen\u00e9ho na kosti\u010dky<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku nakr\u00e1jen\u00e9ho ch\u0159estu<\/b><\/p>\n<p><b>-1 \u010dervenou papriku nakr\u00e1jenou nadrobno<\/b><\/p>\n<p><b>-2 l\u017e\u00edce rostlinn\u00e9ho oleje <\/b><\/p>\n<p><b>-2 pol\u00e9vkov\u00e9 l\u017e\u00edce \u010desnekov\u00e9ho pr\u00e1\u0161ku<\/b><\/p>\n<h3>Postup: 1:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Postup: Rostlinn\u00fd olej rozeh\u0159ejte ve st\u0159edn\u011b velk\u00e9m hrnci na st\u0159edn\u00edm plameni. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Lilek a mrkev sma\u017ete 5-6 minut a p\u0159idejte \u010desnekov\u00fd pr\u00e1\u0161ek.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte brokolici, ch\u0159est a papriku. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">V samostatn\u00e9m hrnci uva\u0159te instantn\u00ed nudle podle pokyn\u016f na obalu. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Zeleninu p\u0159idejte na hotov\u00fd ramen. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Voliteln\u011b: ozdobte \u010derven\u00fdm zel\u00edm nebo edamame.<\/span><\/li>\n<\/ul>\n<h2><b>Pikantn\u00ed omeleta<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Bez ohledu na to, kde se nach\u00e1z\u00edte, byste m\u011bli b\u00fdt schopni sehnat vejce v bl\u00edzk\u00e9m obchod\u011b s potravinami, na farm\u00e1\u0159sk\u00e9m trhu nebo ve vinot\u00e9ce. A co se t\u00fd\u010de jednoduch\u00fdch recept\u016f, nen\u00ed nic jednodu\u0161\u0161\u00edho ne\u017e omeleta. V\u0161echno nah\u00e1z\u00edte do jedn\u00e9 m\u00edsy a m\u016f\u017eete si dop\u0159\u00e1t lahodnou pozdn\u00ed sn\u00eddani, ani\u017e byste si museli sund\u00e1vat py\u017eamo. <\/span><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience:<\/b><\/h3>\n<p><b>-pot\u0159ebujete: 2 velk\u00e1 vejce<\/b><\/p>\n<p><b>-\u00bc hrnku \u017eampion\u016f<\/b><\/p>\n<p><b>-\u00bc \u0161\u00e1lku paprik<\/b><\/p>\n<p><b>-\u215b \u0160\u00e1lek \u010derven\u00e9 cibule<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku cherry raj\u010dat<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku \u010derstv\u00e9ho \u0161pen\u00e1tu<\/b><\/p>\n<p><b>-S\u016fl a pep\u0159 podle chuti<\/b><\/p>\n<p><b>-2 l\u017e\u00edce nasekan\u00e9 petr\u017eelky nebo syrov\u00e9 cibule<\/b><\/p>\n<h3>Postup: Oloupanou cibuli nakr\u00e1jejte na kousky:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159ipravte a nakr\u00e1jejte v\u0161echnu zeleninu. Sm\u00edchejte a dejte stranou.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Vejce jemn\u011b prom\u00edchejte, dokud se dob\u0159e nespoj\u00ed; p\u0159idejte nakr\u00e1jenou zeleninu a pokra\u010dujte v m\u00edch\u00e1n\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Na st\u0159edn\u011b siln\u00e9m ohni rozeh\u0159ejte st\u0159edn\u011b velkou p\u00e1nev a nalijte do n\u00ed vaje\u010dnou a zeleninovou sm\u011bs.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Va\u0159te, dokud okraje nezhn\u011bdnou, p\u0159ibli\u017en\u011b 2-3 minuty.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Omeletu oto\u010dte a va\u0159te dal\u0161\u00ed 3 minuty.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Posypte ji sol\u00ed a pep\u0159em.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Nepovinn\u011b &#8211; posypte \u010derstvou petr\u017eelkou nebo syrovou cibul\u00ed.<\/span><\/li>\n<\/ul>\n<h2><b>Ovocn\u00fd pudink z chia sem\u00ednek<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Pudink z chia sem\u00ednek, kter\u00fd je obzvl\u00e1\u0161t\u011b zdrav\u00fd a pom\u011brn\u011b snadno p\u0159ipraviteln\u00fd, je dokonal\u00fdm j\u00eddlem pro l\u00edn\u00e9 cestovatele v ka\u017ed\u00e9m z n\u00e1s. Jednodu\u0161e si ho p\u0159ipravte ve\u010der p\u0159edt\u00edm, probu\u010fte se a pus\u0165te se do n\u011bj. Tento recept si m\u016f\u017eete upravit s libovoln\u00fdm mno\u017estv\u00edm ovoce, co\u017e z n\u011bj d\u011bl\u00e1 ide\u00e1ln\u00ed j\u00eddlo pro ru\u0161n\u00e1 r\u00e1na na hostelu.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-81489\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/07\/best-meals-to-make-in-a-hostel-chia-1313x875.jpg\" alt=\"meals to cook in a hostel - fruity chia seed pudding\" width=\"875\" height=\"583\" \/><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience:<\/b><\/h3>\n<p><b>pot\u0159ebujete: 1 \u0161\u00e1lek chia sem\u00ednek<\/b><\/p>\n<p><b>3 \u2153 \u0161\u00e1lku kokosov\u00e9ho ml\u00e9ka<\/b><\/p>\n<p><b>2 l\u017ei\u010dky vanilkov\u00e9ho extraktu <\/b><\/p>\n<p><b>Nakr\u00e1jen\u00e9 ovoce, o\u0159echy nebo m\u00fcsli podle va\u0161eho v\u00fdb\u011bru<\/b><\/p>\n<p><b>Voliteln\u011b: \u00bd vanilkov\u00e9ho lusku<\/b><\/p>\n<h3>Postup:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ve velk\u00e9 m\u00edse sm\u00edchejte chia sem\u00ednka, kokosov\u00e9 ml\u00e9ko a vanilkov\u00fd extrakt.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pokud pou\u017e\u00edv\u00e1te vanilkov\u00fd lusk, vy\u0161kr\u00e1bn\u011bte sem\u00ednka a p\u0159idejte je do sm\u011bsi.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Prom\u00edchejte, p\u0159ikryjte a nechte 25-30 minut odle\u017eet v chladni\u010dce. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jemn\u011b prom\u00edchejte, aby se v\u0161echny ingredience dob\u0159e prom\u00edchaly, a ujist\u011bte se, \u017ee naho\u0159e nen\u00ed p\u0159ebyte\u010dn\u00e9 kokosov\u00e9 ml\u00e9ko.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159es noc ulo\u017ete do chladni\u010dky. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte nakr\u00e1jen\u00e9 ovoce, o\u0159echy nebo granolu a pochutnejte si.<\/span><\/li>\n<\/ul>\n<h2><b>T\u011bstovinov\u00fd sal\u00e1t s avok\u00e1dem<\/b><\/h2>\n<p><span style=\"font-weight: 400\">P\u0159edstava studen\u00e9ho t\u011bstovinov\u00e9ho sal\u00e1tu ve v\u00e1s m\u016f\u017ee vyvolat vzpom\u00ednky na j\u00eddeln\u00ed\u010dek z dob z\u00e1kladn\u00ed \u0161koly. S prvot\u0159\u00eddn\u00edmi ingrediencemi, jako je avok\u00e1do, se v\u0161ak toto snadn\u00e9 a zdrav\u00e9 j\u00eddlo m\u016f\u017ee st\u00e1t ide\u00e1ln\u00edm ob\u011bdem na ubytovn\u011b nebo na cest\u00e1ch. <\/span><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience: <\/b><\/h3>\n<p><b>-pot\u0159ebn\u00e9 ingredience: 16 oz krabice t\u011bstovin Rigatoni<\/b><\/p>\n<p><b>-\u00bc \u0161\u00e1lku olivov\u00e9ho oleje <\/b><\/p>\n<p><b>-1 citron<\/b><\/p>\n<p><b>-1 okurka<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku cherry raj\u010dat<\/b><\/p>\n<p><b>-\u00bd \u010derven\u00e9 cibule <\/b><\/p>\n<p><b>-1 avok\u00e1do <\/b><\/p>\n<p><b>-\u00bd plechovky fazol\u00ed garbanzo\/cicourku <\/b><\/p>\n<p><b>-3 \u0161\u00e1lky syrov\u00e9ho \u0161pen\u00e1tu <\/b><\/p>\n<p><b>-S\u016fl a pep\u0159 podle chuti<\/b><\/p>\n<p><b>-Voliteln\u011b: \u0160pen\u00e1t: nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy\/piniov\u00e9 o\u0159\u00ed\u0161ky\/mandle <\/b><\/p>\n<h3>Postup: O\u0159echy a o\u0159\u00ed\u0161ky nakr\u00e1jejte na kousky:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Uva\u0159te t\u011bstoviny podle n\u00e1vodu (nejl\u00e9pe al dente).<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Nakr\u00e1jejte okurku, raj\u010data, cibuli a avok\u00e1do a dejte je stranou. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u0160pen\u00e1t a fazole garbanzo d\u016fkladn\u011b opl\u00e1chn\u011bte a osu\u0161te. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">V mal\u00e9 misce vyma\u010dkejte citron do olivov\u00e9ho oleje a podle chuti osolte a opep\u0159ete. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte v\u0161echny ingredience do velk\u00e9 m\u00edsy s t\u011bstovinami a jemn\u011b prom\u00edchejte. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sal\u00e1t p\u0159elijte z\u00e1livkou z olivov\u00e9ho oleje.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Na ozdobu p\u0159idejte nasekan\u00e9 vla\u0161sk\u00e9 o\u0159echy\/piniov\u00e9 o\u0159\u00ed\u0161ky\/mandle. <\/span><\/li>\n<\/ul>\n<h2><b>R\u00fd\u017eov\u00e1 m\u00edsa s hov\u011bz\u00edm masem a brokolic\u00ed <\/b><\/h2>\n<p><span style=\"font-weight: 400\">Nen\u00ed nic lep\u0161\u00edho ne\u017e p\u0159\u00edjemn\u00fd ve\u010der &#8220;Netflix &#038; chill&#8221; s t\u011bmi charakteristick\u00fdmi krabi\u010dkami z m\u00edstn\u00ed \u010d\u00ednsk\u00e9 restaurace. A k tomu, abyste si toto klasick\u00e9 j\u00eddlo p\u0159ipravili v kuchyni hostelu, sta\u010d\u00ed trocha \u010dasu na p\u0159\u00edpravu a spousta \u010desneku!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-81492\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/07\/best-meals-to-make-in-a-hostel-beef-and-brocoli.jpg\" alt=\"meals to cook in a hostel - beef and broccoli rice bowl\" width=\"875\" height=\"583\" \/><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience:<\/b><\/h3>\n<p><b>-kuku\u0159i\u010dn\u00fd \u0161krob nebo mouka: 3 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/b><\/p>\n<p><b>-1 libra steaku z k\u00fdty<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku s\u00f3jov\u00e9 om\u00e1\u010dky<\/b><\/p>\n<p><b>-2 pol\u00e9vkov\u00e9 l\u017e\u00edce cukru<\/b><\/p>\n<p><b>-\u00bd l\u017e\u00edce mlet\u00e9ho \u010desneku<\/b><\/p>\n<p><b>-3 pol\u00e9vkov\u00e9 l\u017e\u00edce rostlinn\u00e9ho oleje <\/b><\/p>\n<p><b>-2 stonky brokolice<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku b\u00edl\u00e9 cibule<\/b><\/p>\n<p><b>-1 l\u017ei\u010dka strouhan\u00e9ho z\u00e1zvoru<\/b><\/p>\n<p><b>-\u215b \u0161\u00e1lek nasekan\u00fdch ara\u0161\u00edd\u016f<\/b><\/p>\n<h3>Postup: 1:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Hov\u011bz\u00ed maso nakr\u00e1jejte na centimetrov\u00e9 kousky. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ve velk\u00e9 m\u00edse u\u0161lehejte 2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu\/mouky a 3 l\u017e\u00edce vody. P\u0159idejte hov\u011bz\u00ed maso, prom\u00edchejte a spojte.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Vytvo\u0159te marin\u00e1du vy\u0161leh\u00e1n\u00edm zb\u00fdvaj\u00edc\u00ed 1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu se s\u00f3jovou om\u00e1\u010dkou, \u010desnekem, cukrem a z\u00e1zvorem. D\u016fkladn\u011b prom\u00edchejte a dejte stranou. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Na velk\u00e9 p\u00e1nvi rozeh\u0159ejte 2 l\u017e\u00edce rostlinn\u00e9ho oleje na st\u0159edn\u011b vysok\u00e9 teplot\u011b. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jakmile se olej rozp\u00e1l\u00ed, p\u0159idejte hov\u011bz\u00ed maso a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ho op\u00e9kejte, dokud nebude t\u00e9m\u011b\u0159 \u00fapln\u011b prope\u010den\u00e9. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte posledn\u00ed l\u017e\u00edci rostlinn\u00e9ho oleje a na p\u00e1nev p\u0159idejte brokolici a cibuli. \u010casto m\u00edchejte, dokud cibule nezpr\u016fsvitn\u00ed a brokolice neza\u010dne b\u00fdt \u017eiv\u00e1. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Vra\u0165te hov\u011bz\u00ed maso na p\u00e1nev s brokolic\u00ed a p\u0159idejte p\u0159ipravenou om\u00e1\u010dku. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">M\u00edchejte 2-3 minuty, nebo dokud nen\u00ed hov\u011bz\u00ed maso uva\u0159en\u00e9 podle va\u0161ich p\u0159edstav.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte nasekan\u00e9 ara\u0161\u00eddy a pod\u00e1vejte samostatn\u011b nebo na r\u00fd\u017ei \u010di nudl\u00edch. <\/span><\/li>\n<\/ul>\n<h2><b>Sladk\u00e1 bramborov\u00e1 zeleninov\u00e1 m\u00edsa<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Cestovat a dodr\u017eovat zdrav\u00fd \u017eivotn\u00ed styl m\u016f\u017ee b\u00fdt t\u00e9m\u011b\u0159 nemo\u017en\u00e9, zvl\u00e1\u0161t\u011b kdy\u017e se nach\u00e1z\u00edte na m\u00edst\u011b, kde je t\u011b\u017ek\u00e9 sehnat speci\u00e1ln\u00ed ingredience, jako jsou nap\u0159\u00edklad bezlepkov\u00e9 t\u011bstoviny. S touto vegetari\u00e1nskou m\u00edsou ze sladk\u00fdch brambor se m\u016f\u017eete vzd\u00e1t lepku a p\u0159itom si vychutnat slan\u00e9 a zdrav\u00e9 j\u00eddlo. <\/span><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience: 1:<\/b><\/h3>\n<p><b>-pot\u0159ebujete: 1 velkou sladkou bramboru <\/b><\/p>\n<p><b>-2 \u0161\u00e1lky \u0161pen\u00e1tu<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku nakr\u00e1jen\u00fdch \u017eampion\u016f<\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku r\u016f\u017ei\u010dek brokolice<\/b><\/p>\n<p><b>-\u00bc \u0161\u00e1lku nakr\u00e1jen\u00e9 d\u00fdn\u011b<\/b><\/p>\n<p><b>-1 pol\u00e9vkov\u00e1 l\u017e\u00edce mlet\u00e9ho \u010desneku <\/b><\/p>\n<p><b>-\u00bd \u0161\u00e1lku nakr\u00e1jen\u00e9 mrkve<\/b><\/p>\n<p><b>-\u215b \u0161\u00e1lek s\u00f3jov\u00e9 om\u00e1\u010dky<\/b><\/p>\n<p><b>-2 l\u017e\u00edce such\u00fdch chilli vlo\u010dek <\/b><\/p>\n<p><b>-1 pl\u00e1tek m\u00e1sla<\/b><\/p>\n<p><b>-2 pol\u00e9vkov\u00e9 l\u017e\u00edce olivov\u00e9ho oleje <\/b><\/p>\n<h3>Postup:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Napl\u0148te st\u0159edn\u011b velk\u00fd hrnec vodou a p\u0159ive\u010fte k varu.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sladk\u00e9 brambory vydrhn\u011bte a nakr\u00e1jejte na stejnom\u011brn\u00e9 kousky.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159idejte sladk\u00e9 brambory do vrouc\u00ed vody. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej na st\u0159edn\u011b vysok\u00e9 teplot\u011b. P\u0159idejte chilli vlo\u010dky, mrkev a houby a neust\u00e1le m\u00edchejte. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Po 3-4 minut\u00e1ch p\u0159idejte brokolici, \u0161pen\u00e1t, d\u00fdni, s\u00f3jovou om\u00e1\u010dku a \u010desnek. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jakmile brambory projdou zkou\u0161kou vidli\u010dkou, slijte je a vlo\u017ete zp\u011bt do hrnce. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pomoc\u00ed \u0161\u0165ouchadla nebo vidli\u010dky rozma\u010dkejte sladk\u00e9 brambory dohladka. P\u0159idejte kousek m\u00e1sla. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pod\u00e1vejte v m\u00edse s bramborovou ka\u0161\u00ed na dn\u011b a zeleninou naho\u0159e. <\/span><\/li>\n<\/ul>\n<h2><b>Nalo\u017een\u00e1 m\u00edsa ovesn\u00fdch vlo\u010dek<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Zbavte se sladk\u00fdch cere\u00e1li\u00ed k sn\u00eddani a nasy\u0165te se spoustou vl\u00e1kniny<\/span>, kter\u00e1<span style=\"font-weight: 400\">v\u00e1s<\/span><i><span style=\"font-weight: 400\">zaru\u010den\u011b<\/span><\/i><span style=\"font-weight: 400\">zasyt\u00ed a\u017e do ob\u011bda. Chcete v\u011bd\u011bt, co je na misk\u00e1ch ovesn\u00fdch vlo\u010dek nejlep\u0161\u00ed? M\u016f\u017eete pe\u010dliv\u011b rozm\u00edstit ovoce, abyste vytvo\u0159ili \u00fa\u017easn\u00fd p\u0159\u00edsp\u011bvek na Instagram, kter\u00fd v\u0161ichni zn\u00e1me a milujeme. Nav\u00edc v\u00e1m ne\u0159ekneme, jak dlouho v\u00e1m ten dokonal\u00fd z\u00e1b\u011br trval, kdy\u017e to neud\u011bl\u00e1te!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-81493\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/07\/best-meals-to-make-in-a-hostel-oatmeal.jpg\" alt=\"meals to cook in a hostel - loaded oatmeal bowl\" width=\"875\" height=\"622\" \/><\/p>\n<h3>Pot\u0159ebn\u00e9 ingredience:<\/h3>\n<p><b>-1 \u0161\u00e1lek starom\u00f3dn\u00edch ovesn\u00fdch vlo\u010dek<\/b><\/p>\n<p><b>-1 \u0161\u00e1lek vody<\/b><\/p>\n<p><b>-1 pol\u00e9vkov\u00e1 l\u017e\u00edce sko\u0159ice<\/b><\/p>\n<p><b>-1 \u0161petka soli<\/b><\/p>\n<p><b>-1 \u0161\u00e1lek mandlov\u00e9ho ml\u00e9ka \/ ke\u0161u ml\u00e9ka \/ plnotu\u010dn\u00e9ho ml\u00e9ka<\/b><\/p>\n<p><b>-\u215b hrnek bor\u016fvek<\/b><\/p>\n<p><b>-\u00bc \u0161\u00e1lku vla\u0161sk\u00fdch o\u0159ech\u016f<\/b><\/p>\n<p><b>-\u00bc \u0161\u00e1lku su\u0161en\u00fdch kokosov\u00fdch vlo\u010dek<\/b><\/p>\n<p><b>-\u00bd ban\u00e1nu nakr\u00e1jen\u00e9ho na pl\u00e1tky <\/b><\/p>\n<p><b>-2 l\u017e\u00edce ara\u0161\u00eddov\u00e9ho m\u00e1sla <\/b><\/p>\n<p><b>-Voliteln\u011b: Ln\u011bn\u00e1 sem\u00ednka, chia sem\u00ednka, plody goji, ln\u011bn\u00e1 sem\u00ednka<\/b><\/p>\n<h3>Postup: Su\u0161en\u00e9 o\u0159echy, o\u0159echy, o\u0159echy, o\u0159echy, o\u0159echy, o\u0159echy, o\u0159echy, o\u0159echy, o\u0159echy, o\u0159echy:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Vlo\u017ete ovesn\u00e9 vlo\u010dky, vodu, s\u016fl, ml\u00e9ko (nebo jeho alternativu) a sko\u0159ici do hrnce na m\u00edrn\u00e9m ohni. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Neust\u00e1le m\u00edchejte, dokud se v\u0161echny tekutiny nevst\u0159ebaj\u00ed. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Vlo\u017ete v\u0161echny polevy, pod\u00e1vejte a vychutnejte si. <\/span><\/li>\n<\/ul>\n<h2><b>T\u011bstoviny s \u010desnekov\u00fdm parmaz\u00e1nem<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Chutn\u00e9 a pohodln\u00e9 j\u00eddlo m\u00e1 mnoho podob, ale nic se nevyrovn\u00e1 pocitu, kdy\u017e vidli\u010dkou zam\u00edch\u00e1te do velk\u00e9 m\u00edsy t\u011bstovin. Nejen\u017ee je tento pokrm p\u0159ipraven\u00fd z jednoho hrnce vynikaj\u00edc\u00ed, ale nav\u00edc se skv\u011ble oh\u0159\u00edv\u00e1, pokud ho nedoj\u00edte najednou. <\/span><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience:<\/b><\/h3>\n<p><b>-pot\u0159ebn\u00e9 ingredience: 4 strou\u017eky \u010desneku, mlet\u00e9<\/b><\/p>\n<p><b>-1 pol\u00e9vkov\u00e1 l\u017e\u00edce olivov\u00e9ho oleje <\/b><\/p>\n<p><b>-2 \u0161\u00e1lky zeleninov\u00e9ho v\u00fdvaru <\/b><\/p>\n<p><b>-1 \u0161\u00e1lek ml\u00e9ka (nebo ml\u00e9\u010dn\u00e9 alternativy)<\/b><\/p>\n<p><b>-2 l\u017e\u00edce m\u00e1sla<\/b><\/p>\n<p><b>-1 krabice neva\u0159en\u00fdch fettuccine<\/b><\/p>\n<p><b>-S\u016fl a pep\u0159 podle chuti<\/b><\/p>\n<p><b>-\u00bc \u0161\u00e1lku strouhan\u00e9ho parmez\u00e1nu<\/b><\/p>\n<p><b>-1 \u00bd l\u017e\u00edce nasekan\u00e9 petr\u017eelky <\/b><\/p>\n<h3>Postup: 1:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Na velk\u00e9 p\u00e1nvi rozeh\u0159ejte olivov\u00fd olej na st\u0159edn\u011b vysok\u00e9 teplot\u011b a p\u0159idejte \u010desnek. \u010casto m\u00edchejte po dobu 1-2 minut. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Vm\u00edchejte ml\u00e9ko, m\u00e1slo a fettuccine. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Dochu\u0165te sol\u00ed a pep\u0159em. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sm\u011bs p\u0159ive\u010fte k varu, sni\u017ete teplotu a nechte va\u0159it. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ob\u010das prom\u00edchejte, dokud nejsou t\u011bstoviny zcela uva\u0159en\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jemn\u011b vm\u00edchejte parmaz\u00e1n.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ozdobte petr\u017eelkou. <\/span><\/li>\n<\/ul>\n<h2><b>Chilli bez masa<\/b><\/h2>\n<p><span style=\"font-weight: 400\">Kdy\u017e jste zanepr\u00e1zdn\u011bni na cest\u00e1ch, nen\u00ed nic lep\u0161\u00edho ne\u017e nah\u00e1zet ingredience do hrnce, vr\u00e1tit se o 30 minut pozd\u011bji a&#8230; voil\u00e1, ve\u010de\u0159e je pod\u00e1v\u00e1na. Obvykle je snaz\u0161\u00ed vytv\u00e1\u0159et bezmas\u00e1 j\u00eddla v kuchyn\u00edch ubytoven, proto\u017ee vy\u017eaduj\u00ed m\u00e9n\u011b \u010dasu na p\u0159\u00edpravu a m\u00e9n\u011b surovin, proto tento seznam kon\u010d\u00ed bezmas\u00fdm chilli. Je vydatn\u00e9 a pln\u00e9 chuti, ur\u010dit\u011b se stane hitem k ob\u011bdu nebo ve\u010de\u0159i.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-81487\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/07\/best-meals-to-make-in-a-hostel-chili.jpg\" alt=\"meals to cook in a hostel - meatless chilli\" width=\"875\" height=\"581\" \/><\/p>\n<h3><b>Pot\u0159ebn\u00e9 ingredience: 1:<\/b><\/h3>\n<p><b>-pot\u0159ebujete: 2 plechovky ledvinov\u00fdch fazol\u00ed<\/b><\/p>\n<p><b>-2 plechovky raj\u010datov\u00e9 om\u00e1\u010dky<\/b><\/p>\n<p><b>-4 pol\u00e9vkov\u00e9 l\u017e\u00edce chilli vlo\u010dek<\/b><\/p>\n<p><b>-\u00bd st\u0159edn\u00ed chilli papri\u010dky nakr\u00e1jen\u00e9 na kosti\u010dky<\/b><\/p>\n<p><b>-1 \u0161\u00e1lek nasekan\u00fdch \u017eampion\u016f<\/b><\/p>\n<p><b>-1 mal\u00e9 raj\u010de<\/b><\/p>\n<p><b>-4 strou\u017eky \u010desneku mlet\u00e9ho<\/b><\/p>\n<p><b>-\u215b \u0160\u00e1lek nasekan\u00e9ho koriandru <\/b><\/p>\n<p><b>-S\u016fl podle chuti<\/b><\/p>\n<h3>Postup:<\/h3>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Fazole d\u016fkladn\u011b propl\u00e1chn\u011bte a dejte stranou. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Do velk\u00e9ho hrnce p\u0159idejte raj\u010datovou om\u00e1\u010dku, chilli vlo\u010dky, chilli papri\u010dku a \u010desnek a nechte va\u0159it na m\u00edrn\u00e9m ohni. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Jakmile se sm\u011bs om\u00e1\u010dky va\u0159\u00ed, p\u0159idejte nakr\u00e1jen\u00e1 raj\u010data, houby, ledvinov\u00e9 fazole a podle chuti osolte. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">P\u0159ikryjte a nechte na m\u00edrn\u00e9m ohni 30 minut va\u0159it. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Pod\u00e1vejte a ozdobte koriandrem. <\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Vychutnejte si s avok\u00e1dem a tortillov\u00fdmi chipsy!<\/span><\/li>\n<\/ul>\n<p>M\u00e1te je\u0161t\u011b chu\u0165 na dal\u0161\u00ed?\ud83c\udf74<\/p>\n<p>\ud83c\udf61<a href=\"https:\/\/www.hostelworld.com\/blog\/where-to-eat-tokyo-street-food\/\" target=\"_blank\" rel=\"noopener\" class=\"post links\"> Tokijsk\u00fd pr\u016fvodce pouli\u010dn\u00edm j\u00eddlem<\/a><\/p>\n<p>\ud83c\udf7b <a href=\"https:\/\/www.hostelworld.com\/blog\/how-much-is-a-pint\/\" target=\"_blank\" rel=\"noopener\" class=\"post links\">Tady se dozv\u00edte, kolik v\u00e1s bude st\u00e1t pivo v t\u011bchto 10 m\u011bstech po cel\u00e9m sv\u011bt\u011b<\/a><\/p>\n<p>\ud83c\udf54 <a href=\"https:\/\/www.hostelworld.com\/blog\/4th-of-july-food\/\" target=\"_blank\" rel=\"noopener\" class=\"post links\">V\u0161echna j\u00eddla, kter\u00e1 pot\u0159ebujete sn\u00edst 4. \u010dervence<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":137061,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":248875,\"score\":0.81210000000000004405364961712621152400970458984375,\"hook\":\"\"},{\"id\":248454,\"score\":0.69410000000000005027089855502708815038204193115234375,\"hook\":\"\"},{\"id\":249455,\"score\":0.6693000000000000060396132539608515799045562744140625,\"hook\":\"\"},{\"id\":249250,\"score\":0.66810000000000002717825964282383210957050323486328125,\"hook\":\"\"},{\"id\":249319,\"score\":0.6677999999999999491961943931528367102146148681640625,\"hook\":\"\"},{\"id\":249415,\"score\":0.6611000000000000209610107049229554831981658935546875,\"hook\":\"\"}]","footnotes":""},"categories":[18279],"tags":[],"class_list":["post-249059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","wpbf-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>E Voila! 10 snadn\u00fdch j\u00eddel v hostelu - Hostelworld<\/title>\n<meta name=\"description\" content=\"Cestujete s omezen\u00fdm rozpo\u010dtem? Pod\u00edvejte se na n\u00e1\u0161 seznam snadn\u00fdch j\u00eddel, kter\u00e1 si m\u016f\u017eete uva\u0159it v kuchyni hostelu a u\u0161et\u0159it tak pen\u00edze. Na\u0161ich 10 recept\u016f je jednoduch\u00fdch, ale zdrav\u00fdch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hostelworld.com\/blog\/cs\/e-voila-10-snadn\u00fdch-j\u00eddel-kter\u00e1-si-m\u016f\u017eete-p\u0159ipravit-p\u0159i-pobytu-v-hostelu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E Voila! 10 easy meals to cook in a hostel\" \/>\n<meta property=\"og:description\" content=\"Travelling on a budget? Check out our list of easy meals you can cook from your hostel kitchen to save money. 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