{"id":249300,"date":"2018-10-25T12:05:56","date_gmt":"2018-10-25T12:05:56","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/show-me-the-money-tipping-around-the-world-made-easy\/"},"modified":"2023-11-13T17:23:36","modified_gmt":"2023-11-13T17:23:36","slug":"uka%c5%be-mi-pen%c3%adze-snadn%c3%a9-d%c3%a1v%c3%a1n%c3%ad-spropitn%c3%a9ho-po-cel%c3%a9m-sv%c4%9bt%c4%9b","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/cs\/uka%c5%be-mi-pen%c3%adze-snadn%c3%a9-d%c3%a1v%c3%a1n%c3%ad-spropitn%c3%a9ho-po-cel%c3%a9m-sv%c4%9bt%c4%9b\/","title":{"rendered":"Uka\u017e mi pen\u00edze: snadn\u00e9 d\u00e1v\u00e1n\u00ed spropitn\u00e9ho po cel\u00e9m sv\u011bt\u011b"},"content":{"rendered":"

V \u017eivot\u011b existuje n\u011bkolik v\u011bc\u00ed, kter\u00e9 n\u00e1s zaru\u010den\u011b zpot\u00ed. T\u0159eba kdy\u017e se v\u00e1s \u0161\u00e9f zept\u00e1, jestli si m\u016f\u017eete v 16:59 “odsko\u010dit na slov\u00ed\u010dko” do jeho kancel\u00e1\u0159e. 1 % baterie t\u011bsn\u011b p\u0159ed p\u0159\u00edjezdem Uberu. (U\u017e se nem\u016f\u017eete do\u010dkat, a\u017e napadnete ten stornopoplatek). Nebo kdy\u017e se sna\u017e\u00edte zabalit n\u00e1kup rychleji, ne\u017e ho pokladn\u00ed stihne naskenovat. (PRO\u010c JSI TAK RYCHL\u00dd?!).<\/p>\n

I kdy\u017e to mo\u017en\u00e1 nen\u00ed tak zvedaj\u00edc\u00ed se \u017ealudek jako \u010dek\u00e1n\u00ed, a\u017e na v\u00e1s p\u0159ijde \u0159ada a \u0159eknete m\u00edstnosti jeden zaj\u00edmav\u00fd fakt o sob\u011b (pr\u00e1v\u011b ve chv\u00edli, kdy zapomenete na v\u0161echny m\u00edrn\u011b zaj\u00edmav\u00e9 v\u011bci, kter\u00e9 jste kdy ud\u011blali), nev\u011bd\u011bt, kdy a kolik d\u00e1t spropitn\u00e9, je jedna z t\u011bch v\u011bc\u00ed, kter\u00e9 mi v\u017edycky dok\u00e1\u017eou zvednout tep.<\/p>\n

Stalo se mi, \u017ee jsem zpanika\u0159ila a dala spropitn\u00e9 ve v\u00fd\u0161i m\u00edstn\u00edho ekvivalentu m\u011bs\u00ed\u010dn\u00edho platu (ups), proto\u017ee jsem necht\u011bla vypadat hnusn\u011b. Zat\u00edmco jindy jsem se pokusil nechat spropitn\u00e9 a hostitel mi vynadal, \u017ee jsem si dovolil urazit obsluhu. D\u00e1vat spropitn\u00e9 m\u016f\u017ee b\u00fdt o\u0161emetn\u00e9 um\u011bn\u00ed, proto\u017ee etiketa se zna\u010dn\u011b li\u0161\u00ed podle toho, kde na sv\u011bt\u011b se nach\u00e1z\u00edte. A\u010dkoli tedy neexistuje jedno univerz\u00e1ln\u00ed pravidlo, vytvo\u0159ili jsme p\u0159ehledn\u00fd tah\u00e1k, jak d\u00e1vat spropitn\u00e9 po cel\u00e9m sv\u011bt\u011b, kter\u00fd v\u00e1m pom\u016f\u017ee vyhnout se mezin\u00e1rodn\u00edm incident\u016fm.<\/p>\n

Spropitn\u00e9 v Evrop\u011b <\/strong><\/h2>\n

It\u00e1lie<\/strong><\/h3>\n

\"Tipping<\/p>\n

\ud83d\udccd Stolov\u00e1n\u00ed u kan\u00e1lu, Ben\u00e1tky<\/p>\n

Spropitn\u00e9 se v It\u00e1lii neo\u010dek\u00e1v\u00e1, ale stejn\u011b jako na mnoha jin\u00fdch m\u00edstech je obvykle vd\u011b\u010dn\u011b p\u0159ij\u00edm\u00e1no. N\u011bkter\u00e9 restaurace v\u00e1m k \u00fa\u010dtu automaticky p\u0159ipo\u010d\u00edtaj\u00ed poplatek za obsluhu (obvykle 10-15 %), tak\u017ee ne\u017e p\u0159id\u00e1te spropitn\u00e9, dvakr\u00e1t si ov\u011b\u0159te, zda ji\u017e nebylo p\u0159ipo\u010dteno. Pokud jde o \u00faklidov\u00e9 slu\u017eby v hostelu, pova\u017euje se za slu\u0161nost nechat na konci pobytu \u00faklidov\u00e9mu person\u00e1lu spropitn\u00e9. V po\u0159\u00e1dku je jak\u00e1koli \u010d\u00e1stka v rozmez\u00ed 0,50-1,50 \u20ac za ka\u017ed\u00fd den pobytu. Vychutn\u00e1v\u00e1te si ka\u017edodenn\u00ed espresso v m\u00edstn\u00ed kav\u00e1rn\u011b? Dejte jim to najevo zaokrouhlen\u00edm drobn\u00fdch na nejbli\u017e\u0161\u00ed euro. Jdete na v\u00fdlet? Pokud se v\u00e1m prohl\u00eddka l\u00edbila, m\u016f\u017eete sv\u00e9mu pr\u016fvodci d\u00e1t spropitn\u00e9 ve v\u00fd\u0161i 5 \u20ac na osobu za p\u016fldenn\u00ed v\u00fdlet nebo 10 \u20ac za celodenn\u00ed v\u00fdlet.<\/p>\n

Prozkoumejte na\u0161e ubytovny v It\u00e1lii!<\/a><\/p>\n

N\u011bmecko<\/strong><\/h3>\n

\"Tipping<\/p>\n

\ud83d\udccd \u0158\u00edk\u00e1 se, \u017ee jeden stein denn\u011b udr\u017euje srdce na uzd\u011b…<\/p>\n

Ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 vlastn\u00ed nuance, pokud jde o spropitn\u00e9. V N\u011bmecku tomu nen\u00ed jinak. Obecn\u011b plat\u00ed, \u017ee pokud jde o obsluhu v restauraci, v\u011bt\u0161ina lid\u00ed d\u00e1v\u00e1 spropitn\u00e9 v rozmez\u00ed 5-10 %. Tato \u010d\u00e1stka b\u00fdv\u00e1 stejn\u00e1 i v p\u0159\u00edpad\u011b, \u017ee obsluha nebo j\u00eddlo byly nadpr\u016fm\u011brn\u00e9.<\/p>\n

Pokud jste ve studentsk\u00e9m m\u011bst\u011b, jako je Bamberg, Ingolstadt nebo Lipsko, m\u016f\u017eete zv\u00e1\u017eit, zda ned\u00e1te spropitn\u00e9 o n\u011bco vy\u0161\u0161\u00ed, proto\u017ee v\u011bt\u0161ina person\u00e1lu pohostinstv\u00ed budou pravd\u011bpodobn\u011b studenti a spropitn\u00e9 bude tvo\u0159it v\u011bt\u0161inu jejich p\u0159\u00edjm\u016f. Pokud jde o objedn\u00e1v\u00e1n\u00ed n\u00e1poj\u016f, n\u011bmeck\u00e9 bary obvykle nab\u00edzej\u00ed obsluhu u stolu, proto se pova\u017euje za slu\u0161nost d\u00e1t spropitn\u00e9. Je v\u0161ak um\u011bn\u00ed to d\u011blat nen\u00e1padn\u011b. M\u00edsto toho, abyste obsluze p\u0159ed\u00e1vali pen\u00edze, jednodu\u0161e si \u0159ekn\u011bte o men\u0161\u00ed drobn\u00e9. Mo\u017en\u00e1 se ocitnete na p\u011b\u0161\u00ed nebo cyklistick\u00e9 prohl\u00eddce, spropitn\u00e9 ve v\u00fd\u0161i 10 % d\u00e1 pr\u016fvodci najevo, \u017ee se v\u00e1m z\u00e1\u017eitek l\u00edbil.<\/p>\n

Prozkoumejte na\u0161e ubytovny v N\u011bmecku!<\/a><\/p>\n

\u0160pan\u011blsko<\/strong><\/h3>\n

\"Tipping<\/p>\n

\ud83d\udccd \u0160pan\u011blsk\u00e9 z\u00e1kusky<\/p>\n

Spropitn\u00e9 ve \u0160pan\u011blsku nen\u00ed samoz\u0159ejmost\u00ed. M\u00edstn\u00ed to ned\u011blaj\u00ed v\u017edy a turist\u00e9 si nikdy nejsou \u00fapln\u011b jist\u00ed, kdy a jak to ud\u011blat. Jestli si z tohoto \u010dl\u00e1nku odnesete jednu v\u011bc, nech\u0165 je to tato: pravidlo \u010d\u00edslo jedna pro d\u00e1v\u00e1n\u00ed spropitn\u00e9ho ve \u0160pan\u011blsku je d\u00e1vat ho v hotovosti. V\u017edy m\u011bjte u sebe n\u011bjak\u00e9 euro, tak\u017ee i kdy\u017e zaplat\u00edte \u00fa\u010det kartou, m\u016f\u017eete nechat spropitn\u00e9 v hotovosti. Ve \u0160pan\u011blsku je b\u011b\u017en\u00e9 j\u00edst v klidu b\u011bhem dne. Obl\u00edben\u00fdm zp\u016fsobem b\u00fdv\u00e1 j\u00edst v mal\u00e9m a \u010dasto. U jednoduch\u00e9ho denn\u00edho j\u00eddla je standardem spropitn\u00e9 ve v\u00fd\u0161i 1 euro na osobu. P\u0159i del\u0161\u00edm a vydatn\u011bj\u0161\u00edm ve\u010dern\u00edm j\u00eddle obsluha ocen\u00ed spropitn\u00e9 ve v\u00fd\u0161i 5-10 %. Barmani spropitn\u00e9 neo\u010dek\u00e1vaj\u00ed, ale klidn\u011b si drobn\u00e9 zaokrouhlete. Je pravd\u011bpodobn\u00e9, \u017ee p\u0159i p\u0159\u00ed\u0161t\u00ed n\u00e1v\u0161t\u011bv\u011b baru budete obslou\u017eeni rychleji. Pokud jste v mal\u00e9 tavern\u011b a obsluha v\u00e1m poskytla n\u011bjak\u00e9 m\u00edstn\u00ed informace nebo radu, je slu\u0161n\u00e9 nechat p\u00e1r eur jako projev uzn\u00e1n\u00ed.<\/p>\n

Prozkoumejte na\u0161e ubytovny ve \u0160pan\u011blsku!<\/a><\/p>\n

Francie<\/strong><\/h3>\n

\"Tipping<\/p>\n

\ud83d\udccd Ohromuj\u00edc\u00ed malebn\u00fd v\u00fdhled na Menton, Francouzsk\u00e1 rivi\u00e9ra<\/p>\n

Podobn\u011b jako ve \u0160pan\u011blsku by se i ve Francii m\u011blo spropitn\u00e9 d\u00e1vat pokud mo\u017eno v hotovosti. M\u016f\u017ee to b\u00fdt trochu matouc\u00ed, proto\u017ee v\u011bt\u0161ina \u00fa\u010dt\u016f je v\u010detn\u011b obsluhy. Pokud jste si v\u0161ak na j\u00eddle pochutnali a m\u011bli jste pocit, \u017ee obsluha byla v\u00fdjime\u010dn\u00e1, klidn\u011b p\u0159idejte dal\u0161\u00edch 5-10 %. Pokud jde o kav\u00e1rny a bary, p\u0159i d\u00e1v\u00e1n\u00ed pen\u011b\u017en\u00edho spropitn\u00e9ho posta\u010d\u00ed zaokrouhlen\u00ed na cel\u00e9 \u010d\u00edslo nahoru.<\/p>\n

Prozkoumejte na\u0161e ubytovny ve Francii!<\/a><\/p>\n

VELK\u00c1 BRIT\u00c1NIE<\/strong><\/h3>\n

\"Tipping<\/p>\n

\ud83d\udccd Lond\u00fdnsk\u00e9 vibrace<\/p>\n

Ne\u017e nech\u00e1te v jak\u00e9koli britsk\u00e9 restauraci spropitn\u00e9, zeptejte se nejprve obsluhy, zda si ho m\u016f\u017ee ponechat. To se n\u011bkdy m\u016f\u017ee li\u0161it, pokud je spropitn\u00e9 ponech\u00e1no v hotovosti nebo na kart\u011b, tak\u017ee to nezapome\u0148te up\u0159esnit. Je zn\u00e1mo, \u017ee n\u011bkter\u00e9 restaurace si berou pod\u00edl ze spropitn\u00e9ho zaplacen\u00e9ho na kartu. Jakmile si budete jisti, \u017ee va\u0161e spropitn\u00e9 skon\u010d\u00ed v kapse obsluhy, dodr\u017eujte tato pravidla, abyste dodr\u017eeli spr\u00e1vnou etiketu d\u00e1v\u00e1n\u00ed spropitn\u00e9ho. V Lond\u00fdn\u011b je b\u011b\u017en\u00e9, \u017ee restaurace standardn\u011b p\u0159ipo\u010d\u00edt\u00e1vaj\u00ed k \u00fa\u010dtu poplatek za obsluhu ve v\u00fd\u0161i 12,5 %. Nebojte se zeptat, zda si restaurace toto spropitn\u00e9 ponech\u00e1. Pokud ano, m\u016f\u017eete po\u017e\u00e1dat o jeho odstran\u011bn\u00ed. Pokud se servisn\u00ed poplatek nep\u0159ipo\u010d\u00edt\u00e1v\u00e1, pak je normou \u010d\u00e1stka mezi 10-15 % za j\u00eddlo. Spropitn\u00e9 v barech nen\u00ed b\u011b\u017en\u00e9, a to ani v p\u0159\u00edpad\u011b, \u017ee v\u00e1m drobn\u00e9 vr\u00e1t\u00ed na st\u0159\u00edbrn\u00e9m tal\u00ed\u0159i, tak\u017ee se nec\u00edt\u00edte b\u00fdt povinni. Cestujete tax\u00edkem? Zaokrouhlete na nejbli\u017e\u0161\u00ed cel\u00e9 \u010d\u00edslo a \u0159ekn\u011bte \u0159idi\u010di, aby si drobn\u00e9 ponechal.<\/p>\n

Prozkoumejte na\u0161e hostely v Anglii!<\/a><\/p>\n

Prozkoumejte na\u0161e hostely ve Skotsku!<\/a><\/p>\n

Prozkoumejte na\u0161e hostely ve Walesu!<\/a><\/p>\n

Prozkoumejte na\u0161e hostely v Severn\u00edm Irsku! <\/a><\/p>\n

Spropitn\u00e9 v Asii<\/strong><\/h2>\n

Japonsko<\/strong><\/h3>\n

\"Tipping<\/p>\n

\ud83d\udccd Jasn\u00e9 a pulzuj\u00edc\u00ed Tokio<\/p>\n

Japonsko je zem\u011b mimo\u0159\u00e1dn\u011b orientovan\u00e1 na slu\u017eby, kde lid\u00e9 d\u011blaj\u00ed svou pr\u00e1ci s hrdost\u00ed. D\u00edky tomu v Japonsku pravd\u011bpodobn\u011b za\u017eijete jedny z nejlep\u0161\u00edch slu\u017eeb z\u00e1kazn\u00edk\u016fm ve sv\u00e9m \u017eivot\u011b. Pravd\u011bpodobn\u011b se p\u0159istihnete, \u017ee za to budete cht\u00edt d\u00e1t \u0161t\u011bdr\u00e9 spropitn\u00e9. Ned\u00e1vejte. Spropitn\u00e9 nen\u00ed v Japonsku normou a m\u016f\u017ee b\u00fdt dokonce pova\u017eov\u00e1no za neslu\u0161n\u00e9. Spropitn\u00e9 m\u016f\u017ee b\u00fdt vn\u00edm\u00e1no jako zn\u00e1mka toho, \u017ee p\u0159edpokl\u00e1d\u00e1te, \u017ee n\u011bkdo nevyd\u011bl\u00e1v\u00e1 dostate\u010dn\u011b dob\u0159e, a sna\u017e\u00edte se mu d\u00e1t n\u011bco nav\u00edc. Pokud opravdu chcete n\u011bco d\u00e1t jako pod\u011bkov\u00e1n\u00ed za v\u00fdjime\u010dn\u00fd z\u00e1\u017eitek nebo slu\u017ebu, existuje pro to zvl\u00e1\u0161tn\u00ed etiketa. Zaprv\u00e9 by to m\u011blo b\u00fdt p\u0159ed\u00e1no formou d\u00e1rku. Pen\u00edze vlo\u017ete do ozdobn\u00e9 a zalepen\u00e9 ob\u00e1lky a p\u0159edejte je p\u0159\u00edjemci ob\u011bma rukama a s m\u00edrnou \u00faklonou.<\/p>\n

Prozkoumejte na\u0161e ubytovny v Japonsku!<\/a><\/p>\n

Spropitn\u00e9 v Americe<\/strong><\/h2>\n

\"Tipping<\/p>\n

\ud83d\udccd atmosf\u00e9ra americk\u00fdch restaurac\u00ed<\/p>\n

Za kulturu spropitn\u00e9ho m\u016f\u017ee sv\u011bt pod\u011bkovat USA. Mnoho zam\u011bstnanc\u016f v pohostinstv\u00ed dost\u00e1v\u00e1 n\u00edzkou minim\u00e1ln\u00ed mzdu a spol\u00e9h\u00e1 se na spropitn\u00e9, kter\u00e9 jim vynese \u017eivotn\u00ed minimum. To v\u0161ak znamen\u00e1, \u017ee na turisty je vyv\u00edjen velk\u00fd tlak, aby d\u00e1vali spropitn\u00e9 za cokoli a za cokoli. Otev\u0159e v\u00e1m barman pivo? Spropitn\u00e9. Barista v\u00e1m uva\u0159\u00ed k\u00e1vu? Spropitn\u00e9. \u010c\u00ed\u0161n\u00edk zapomene na va\u0161i objedn\u00e1vku a p\u0159inese v\u00e1m studen\u00e9 j\u00eddlo? To si pi\u0161te, \u017ee d\u00e1v\u00e1te spropitn\u00e9. Samoz\u0159ejm\u011b m\u00e1te v\u017edy mo\u017enost spropitn\u00e9 nedat, ale m\u016f\u017ee to zp\u016fsobit rozruch a b\u00fdt nep\u0159\u00edjemn\u00e9, kdy\u017e aktivn\u011b po\u017e\u00e1d\u00e1te o jeho odebr\u00e1n\u00ed. Pokud tedy obsluha, kterou jste obdr\u017eeli, nebyla zcela nep\u0159ijateln\u00e1, rad\u011bji se smi\u0159te s t\u00edm, \u017ee d\u00e1te 20 % spropitn\u00e9 v podstat\u011b za jakoukoli slu\u017ebu.<\/p>\n

Restaurace v\u00e1m \u010dasto nab\u00eddnou odstup\u0148ovan\u00e9 mo\u017enosti spropitn\u00e9ho. Nap\u0159\u00edklad automat na karty m\u016f\u017ee m\u00edt mo\u017enost v\u00fdb\u011bru poplatk\u016f za obsluhu “slu\u0161n\u00fd”, “dobr\u00fd” nebo “v\u00fdborn\u00fd”, obvykle v rozmez\u00ed 18-20 %. Pokud jde o obsluhu v baru, je dobr\u00fdm pravidlem zdvojn\u00e1sobit prvn\u00ed \u010d\u00edslici celkov\u00e9 \u010d\u00e1stky (p\u0159ed zdan\u011bn\u00edm), tak\u017ee pokud je \u00fa\u010det 20 dolar\u016f, m\u011bli byste d\u00e1t spropitn\u00e9 4 dolary. Objedn\u00e1v\u00e1te si j\u00eddlo s sebou? Pracovn\u00edci rozv\u00e1\u017eej\u00edc\u00ed j\u00eddlo si rozhodn\u011b zaslou\u017e\u00ed spropitn\u00e9, proto\u017ee bojuj\u00ed s nebezpe\u010d\u00edm newyorsk\u00fdch cyklistick\u00fdch pruh\u016f, aby v\u00e1m j\u00eddlo v po\u0159\u00e1dku doru\u010dili. Pokud je nep\u0159\u00edzniv\u00e9 po\u010das\u00ed, dejte spropitn\u00e9 je\u0161t\u011b vy\u0161\u0161\u00ed!<\/p>\n

Prozkoumejte na\u0161e hostely v Severn\u00ed Americe!<\/a><\/p>\n

Prozkoumejte na\u0161e hostely v Ji\u017en\u00ed Americe!<\/a><\/p>\n

Spropitn\u00e9 v Austr\u00e1lii<\/strong><\/h2>\n

\"Tipping<\/p>\n

\ud83d\udccd Panorama Perthu<\/p>\n

V Austr\u00e1lii plat\u00ed obecn\u00e9 pravidlo, \u017ee spropitn\u00e9 se neo\u010dek\u00e1v\u00e1. Spropitn\u00e9 d\u00e1vat nemus\u00edte, ale rozhodn\u011b m\u016f\u017eete, pokud chcete. Pracovn\u00edci v pohostinstv\u00ed jsou dob\u0159e placeni, n\u011bkte\u0159\u00ed pracovn\u00edci v barech vyd\u011bl\u00e1vaj\u00ed 30 AUD na hodinu, tak\u017ee person\u00e1l nen\u00ed tak z\u00e1visl\u00fd na spropitn\u00e9m, aby p\u0159e\u017eil, jako je tomu v USA. Pokud jste se dob\u0159e najedli v restauraci s dobrou obsluhou, pak v\u00e1m bude sta\u010dit 10% spropitn\u00e9. Pokud j\u00edte v hamburgeru, hospod\u011b nebo kav\u00e1rn\u011b, kde se plat\u00ed u pokladny, pak se spropitn\u00e9 neo\u010dek\u00e1v\u00e1 ani nen\u00ed nutn\u00e9. Spropitn\u00e9 za obsluhu v baru se neo\u010dek\u00e1v\u00e1, ale m\u016f\u017eete se setkat s t\u00edm, \u017ee n\u011bkdo zaokrouhl\u00ed drobn\u00e9 nahoru. Pokud jste si s barmanem dob\u0159e popov\u00eddali a obsluha se v\u00e1m l\u00edbila, m\u016f\u017eete p\u0159idat p\u00e1r dolar\u016f k \u00fa\u010dtu nebo mu \u0159\u00edct, aby si drobn\u00e9 nechal, a vyj\u00e1d\u0159it tak sv\u00e9 uzn\u00e1n\u00ed. Je\u0161t\u011b lep\u0161\u00ed je koupit jim drink, aby si po sm\u011bn\u011b mohli vychutnat pivo.<\/p>\n

Prozkoumejte na\u0161e hostely v Austr\u00e1lii!<\/a><\/p>\n

Nyn\u00ed, kdy\u017e m\u00e1te lep\u0161\u00ed p\u0159edstavu o tom, co se m\u00e1 a nem\u00e1 d\u011blat se spropitn\u00fdm po cel\u00e9m sv\u011bt\u011b, je \u010das vyrazit ven a za\u010d\u00edt objevovat!<\/p>\n

O autorovi<\/h3>\n

Niamh Linehanov\u00e1 je rebelka, kter\u00e1 odm\u00edt\u00e1 dodr\u017eovat pravidla o jednom p\u0159\u00edru\u010dn\u00edm zavazadle. Obvykle ji najdete na cest\u011b za dal\u0161\u00edm dobrodru\u017estv\u00edm, jak si pod kab\u00e1tem pa\u0161uje batoh ve stylu Quasimoda. Pokud zrovna neochutn\u00e1v\u00e1 nejlep\u0161\u00ed lond\u00fdnsk\u00e9 pivo, m\u016f\u017ee ps\u00e1t o technologi\u00edch, podnik\u00e1n\u00ed a \u017eivotn\u00edm stylu<\/a>.<\/p>\n

Dal\u0161\u00ed tipy o pen\u011bz\u00edch si p\u0159e\u010dt\u011bte zde:<\/strong><\/h3>\n

\"\u2b50\ufe0f\" Jak u\u0161et\u0159it pen\u00edze na cest\u00e1ch<\/a><\/span><\/h3>\n

\"\u2b50\ufe0f\" Jak m\u00edt pen\u00edze na cest\u00e1ch v bezpe\u010d\u00ed<\/a><\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":136915,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":1272435,\"score\":0.679899999999999948840923025272786617279052734375,\"hook\":\"\"},{\"id\":1295189,\"score\":0.655699999999999949551465761032886803150177001953125,\"hook\":\"\"},{\"id\":1272429,\"score\":0.67239999999999999769073610877967439591884613037109375,\"hook\":\"\"},{\"id\":248230,\"score\":0.65620000000000000550670620214077644050121307373046875,\"hook\":\"\"},{\"id\":248228,\"score\":0.65620000000000000550670620214077644050121307373046875,\"hook\":\"\"},{\"id\":248444,\"score\":0.629399999999999959499064061674289405345916748046875,\"hook\":\"\"}]","footnotes":""},"categories":[18279],"tags":[],"class_list":["post-249300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs","wpbf-post"],"yoast_head":"\nSnadn\u00fd pr\u016fvodce spropitn\u00fdm po cel\u00e9m sv\u011bt\u011b - Hostelworld<\/title>\n<meta name=\"description\" content=\"P\u0159e\u010dt\u011bte si na\u0161eho pr\u016fvodce, ve kter\u00e9m najdete tipy na spropitn\u00e9 po cel\u00e9m sv\u011bt\u011b. 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