{"id":251756,"date":"2018-08-14T13:58:16","date_gmt":"2018-08-14T13:58:16","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/the-best-bulgarian-food-that-you-didnt-know-you-needed-to-try\/"},"modified":"2023-11-13T20:07:33","modified_gmt":"2023-11-13T20:07:33","slug":"paras-bulgarialainen-ruoka-jota-et-tiennyt-ett%c3%a4-sinun-pit%c3%a4isi-kokeilla","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/fi\/paras-bulgarialainen-ruoka-jota-et-tiennyt-ett%c3%a4-sinun-pit%c3%a4isi-kokeilla\/","title":{"rendered":"Paras bulgarialainen ruoka, jota et tiennyt, ett\u00e4 sinun pit\u00e4isi kokeilla"},"content":{"rendered":"<p>Oletko l\u00f6yt\u00e4nyt bulgarialaisen ruoan herkullisen maailman? Jos et, makunystyr\u00e4t j\u00e4\u00e4v\u00e4t pahasti paitsi. Kermamaiset valkoiset juustot, rapeat paistetut ruoat ja saviruukuissa paistetut alkuruoat saavat sinut hetkess\u00e4 unelmoimaan mets\u00e4isist\u00e4 kukkuloista ja lampaiden niityist\u00e4.<\/p>\n<h2>Bulgarialainen aamiainen<\/h2>\n<h3>Banitsa<\/h3>\n<p>Banitsa on perinteinen piirakka, joka on valmistettu fyllo-taikinaan kerrostetusta valkohomejuustosta ja vatkatuista kananmunista ja joka on suosikkiruoka kaikkialla Bulgariassa. T\u00e4ytteen\u00e4 on yleens\u00e4 pehme\u00e4\u00e4 sireenijuustoa ja jogurttia, ja taikina kaartuu spiraalinomaisesti itsens\u00e4 ymp\u00e4rille. Hunajalla pirskotettuna se on herkullinen aamiainen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89177\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Banista.jpg\" alt=\"Bulgarian Food - Banitsa\" width=\"875\" height=\"580\" \/><\/p>\n<h3>Mekitsa<\/h3>\n<p>Mekitsa-leip\u00e4 vaivataan jogurtilla ja paistetaan friteerattuna, ja se tarjoillaan yleens\u00e4 kuumana hillon, hedelmien, hunajan, jogurtin tai tomusokerin kanssa. Joskus &#8220;bulgarialaisiksi donitseiksi&#8221; kutsuttu Mekitsa tarjoillaan vahvan kahvin kera, ja se on t\u00e4ytt\u00e4v\u00e4 aamiainen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89179\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Mekitsa.jpg\" alt=\"Bulgarian Food - Mekitsa\" width=\"875\" height=\"580\" \/><\/p>\n<h3>Gevrek<\/h3>\n<p>Gevrek on balkanilainen leivonnainen, joka on sukua bagelille, joka tunnetaan muissa maissa nimell\u00e4 simit tai turkkilainen bagel. N\u00e4m\u00e4 rapeat, seesaminsiemenill\u00e4 kuorrutetut leiv\u00e4t ovat joko makeita tai suolaisia, ja niit\u00e4 on k\u00e4yt\u00e4nn\u00f6ss\u00e4 jokaisessa leipomossa, johon t\u00f6rm\u00e4\u00e4t.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89181\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Gevrek.jpg\" alt=\"Bulgarian Food - Gevrek\" width=\"875\" height=\"583\" \/><\/p>\n<h2>Bulgarialainen lounas<\/h2>\n<h3>Shopska salaatti<\/h3>\n<p>\u00c4l\u00e4 l\u00e4hde bulgarialaisesta p\u00f6yd\u00e4st\u00e4 tilaamatta Shopska-salaattia. Vaikka shopska-salaatti on petollisen yksinkertainen sekoitus tomaatteja, kurkkuja, sipulia ja paprikaa, sen maku r\u00e4j\u00e4ht\u00e4\u00e4 k\u00e4siin, kun sen p\u00e4\u00e4lle laitetaan pehme\u00e4\u00e4 valkoista bulgarialaista sireenijuustoa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89183\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Shopska-Salad.jpg\" alt=\"Bulgarian Food - Shopska Salad\" width=\"875\" height=\"584\" \/><\/p>\n<h3>Tarator<\/h3>\n<p>T\u00e4m\u00e4 kylm\u00e4 kurkkukeitto kuuluu jokaisen bulgarialaisen ruokalistan perusvalikoimaan. Se valmistetaan jogurtista, kurkuista, valkosipulista, saksanp\u00e4hkin\u00f6ist\u00e4, tillist\u00e4, \u00f6ljyst\u00e4 ja vedest\u00e4, eik\u00e4 mik\u00e4\u00e4n voita taratoria kuumana kes\u00e4p\u00e4iv\u00e4n\u00e4 Veliko Tarnovossa. Joissakin ravintoloissa on tarjolla &#8220;lumivalkosalaattia&#8221; eli kuivaa tarator-versiota, jossa ei ole vett\u00e4.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89184\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Tarator-640x875.jpg\" alt=\"Bulgarian Food - Tarator\" width=\"875\" height=\"1196\" \/><\/p>\n<h3>Kebapche ja Kyufte<\/h3>\n<p>Kebapche on bulgarialainen muunnelma hot dogista, ja se sopii kevyeksi lounaaksi salaatin kanssa tarjoiltuna. Sian- ja naudanlihaa sekoitetaan sylinteriksi ja paahdetaan grilliss\u00e4. Muotoile jauheliha palloksi, lis\u00e4\u00e4 ripaus kuminaa ja saat sen sijaan kyuftea.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89186\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Kebapche.jpg\" alt=\"Bulgarian Food - Kebapche\" width=\"875\" height=\"580\" \/><\/p>\n<h3>Sarmi<\/h3>\n<p>Bulgarialaiset sarmit, jotka tunnetaan Kreikassa nimell\u00e4 Dolmades, ovat riisill\u00e4 ja jauhelihalla t\u00e4ytettyj\u00e4 viiniryp\u00e4leit\u00e4, jotka keitet\u00e4\u00e4n. Rusinat ovat satunnainen makupala, joka lis\u00e4t\u00e4\u00e4n sekaan. Joskus kaalinlehdet korvataan kaalilla tai liha j\u00e4tet\u00e4\u00e4n pois. Joka tapauksessa \u00e4l\u00e4 unohda kastaa k\u00e4\u00e4r\u00f6j\u00e4 kermaiseen bulgarialaiseen jogurttiin, jotta ne sopisivat yhteen taivaassa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89188\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Sarmi-1312x875.jpg\" alt=\"Bulgarian Food - Sarmi\" width=\"875\" height=\"584\" \/><\/p>\n<h2>Bulgarialainen illallinen<\/h2>\n<h3>Shkembe Chorba<\/h3>\n<p>Bulgarialainen tripe-keitto on runsas keitto, joka valmistetaan lehm\u00e4n mahalaukun limakalvolla. Kansanperinteen mukaan se saattaa olla oikea l\u00e4\u00e4ke seuraavan krapulan karkottamiseen rakian (perinteisen bulgarialaisen viinan) avulla. Se tarjoillaan parhaiten runsaan maalaisleiv\u00e4n kanssa ja huuhdellaan alas oluella.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89189\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Shkembe-Chorba-1311x875.jpg\" alt=\"Bulgarian Food - Shkembe Chorba\" width=\"875\" height=\"584\" \/><\/p>\n<h3>Meshana skara<\/h3>\n<p>Pelasta ylij\u00e4\u00e4neet lihapalat ja tee niist\u00e4 bulgarialaista sekagrilli\u00e4. T\u00e4ss\u00e4 klassikkoruuassa yhdistyv\u00e4t erilaiset jauhelihat, makkarat, kebapche ja lihapihvit. Muista sy\u00f6d\u00e4 se ljutenican kanssa, joka on tomaateista, paprikoista, munakoisosta, sipulista ja valkosipulista valmistettu suosikkimauste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89192\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Meshana-Skara.jpg\" alt=\"Bulgarian Food - Meshana Skara\" width=\"875\" height=\"656\" \/><\/p>\n<h3>Gyuvech\u00e9<\/h3>\n<p>Ota saviruukkusi esiin t\u00e4t\u00e4 varten. T\u00e4m\u00e4 herkullinen ruokalaji valmistetaan kuutioidusta makkarasta, jonka p\u00e4\u00e4lle laitetaan vihanneksia, juustoa ja kananmunaa &#8211; sitten se suljetaan ja paistetaan perinteisess\u00e4 saviastian kulhossa. Lis\u00e4ksi se on helppo muuntaa kasvis- tai vegaaniruoaksi luovan kokin toimesta.<\/p>\n<h2>Bulgarialaiset v\u00e4lipalat<\/h2>\n<h3>Past\u0103rma<\/h3>\n<p>Bulgarialaiset rakastavat lihaansa. Suosittu perinteinen v\u00e4lipala on past\u0103rma eli basturma, voimakkaasti maustettu ja ilmakuivattu naudanliha.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-90291\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Basturma-1309x875.jpg\" alt=\"Bulgarian Food - Basturma\" width=\"875\" height=\"585\" \/><\/p>\n<h3>Jogurtti<\/h3>\n<p>Bulgarialainen jogurtti on tiett\u00e4v\u00e4sti yksi vanhimmista resepteist\u00e4, sill\u00e4 se on per\u00e4isin vuodelta 3000 eaa. On kiistatonta, ett\u00e4 kermaisessa ja herkullisessa bulgarialaisessa jogurtissa on jotakin erityist\u00e4 &#8211; ja veikkaamme, ett\u00e4 se liittyy sen Lactobacillus bulgaricus -viljelm\u00e4\u00e4n. Sy\u00f6 sit\u00e4 sellaisenaan tai tarjoa hunajan, saksanp\u00e4hkin\u00f6iden tai hillon kera.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89194\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Yogurt-773x875.jpg\" alt=\"Bulgarian Food - Yogurt\" width=\"875\" height=\"991\" \/><\/p>\n<h2>Bulgarialaiset j\u00e4lkiruoat<\/h2>\n<h3>Baklava<\/h3>\n<p>Baklava on samanlainen kuin L\u00e4hi-id\u00e4n vastaavansa, mutta se on my\u00f6s bulgarialaisissa leipomoissa vakiovaruste. Phyllo-kerroksissa vuorottelevat saksanp\u00e4hkin\u00e4t, sokeri, sitruunamehu ja voi, ja n\u00e4in syntyy hiutalemainen herkku, joka tarjoillaan vahvan bulgarialaisen kahvin kanssa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89196\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Baklava-951x875.jpg\" alt=\"Bulgarian Food - Baklava\" width=\"875\" height=\"805\" \/><\/p>\n<h3>Kozunak<\/h3>\n<p>T\u00e4m\u00e4 makea, hapatettu leip\u00e4 on ilmava, tyynynpehme\u00e4 j\u00e4lkiruoka, jota tarjoillaan p\u00e4\u00e4si\u00e4isen\u00e4. Leipurit lis\u00e4\u00e4v\u00e4t siihen usein sitruunankuorta, rommiin liotettuja rusinoita tai saksanp\u00e4hkin\u00f6it\u00e4, jotka tuovat makua. Koska se vaatii tuntikausien valmistelu- ja vaivaamisty\u00f6t\u00e4, on parasta luottaa Sofian leipomoon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89198\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Kozunak-@-Boris-Tassev-1313x875.jpg\" alt=\"Bulgarian Food - Kozunak \" width=\"875\" height=\"583\" \/><\/p>\n<p style=\"text-align: center\">\ud83d\udcf7: Boris Tassev<\/p>\n<h3>Buhti<\/h3>\n<p>Jogurtti ja taikina tekev\u00e4t paluun buhtiin, toiseen bulgarialaiseen donitsiin. Buhti on ehdottomasti kohtuudella sy\u00f6t\u00e4v\u00e4 yhdistelm\u00e4 jauhoja, munia, sokeria, jogurttia ja sireenijuustoa, ja se paistetaan herkullisiksi muhkeiksi paloiksi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-89200\" src=\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2018\/08\/Buhti.jpg\" alt=\"Bulgarian Food - Buhti\" width=\"875\" height=\"584\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":137018,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":1288634,\"score\":0.63609999999999999875655021241982467472553253173828125,\"hook\":\"\"},{\"id\":266152,\"score\":0.5827999999999999847233311811578460037708282470703125,\"hook\":\"\"},{\"id\":251561,\"score\":0.5724000000000000198951966012828052043914794921875,\"hook\":\"\"},{\"id\":250408,\"score\":0.56579999999999996962429804625571705400943756103515625,\"hook\":\"\"},{\"id\":251170,\"score\":0.55069999999999996731503415503539144992828369140625,\"hook\":\"\"}]","footnotes":""},"categories":[18284],"tags":[],"class_list":["post-251756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-fi","wpbf-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bulgarialainen ruoka: kaikki parhaat ruokalajit, joita sinun t\u00e4ytyy kokeilla - Hostelworld<\/title>\n<meta name=\"description\" content=\"Tutustu bulgarialaisen ruoan herkulliseen maailmaan t\u00e4ydellisen oppaamme avulla. 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