{"id":276728,"date":"2018-05-31T11:47:24","date_gmt":"2018-05-31T11:47:24","guid":{"rendered":"https:\/\/www.hostelworld.com\/blog\/food-favs-everything-you-need-to-eat-in-croatia\/"},"modified":"2023-12-13T12:21:14","modified_gmt":"2023-12-13T12:21:14","slug":"yemek-favorileri-h%c4%b1rvatistanda-yemeniz-gereken-her-%c5%9fey","status":"publish","type":"post","link":"https:\/\/www.hostelworld.com\/blog\/tr\/yemek-favorileri-h%c4%b1rvatistanda-yemeniz-gereken-her-%c5%9fey\/","title":{"rendered":"Yemek favorileri – H\u0131rvatistan’da yemeniz gereken her \u015fey"},"content":{"rendered":"

Ah H\u0131rvatistan, el de\u011fmemi\u015f adalar\u0131n ve g\u00fczel sahil \u015feridinin uzun uzant\u0131lar\u0131n\u0131n bulundu\u011fu, Star Wars ve Game of Thrones’un arka plan\u0131 olarak kullan\u0131lan antik duvarl\u0131 \u015fehirlere sahip g\u00f6rkemli \u00fclke. Uzun zamand\u0131r k\u00fclt\u00fcrlerin kayna\u015ft\u0131\u011f\u0131 bir pota olmu\u015ftur ve Romal\u0131lardan T\u00fcrklere kadar pek \u00e7ok d\u0131\u015f etki iz b\u0131rakm\u0131\u015ft\u0131r. Sonu\u00e7 mu? Hepsini bir araya getiren ve yemek taba\u011f\u0131n\u0131zda bulu\u015fturan bir yer. \u015ea\u015f\u0131rt\u0131c\u0131 olmayan bir \u015fekilde, H\u0131rvatistan bir yemek mek\u00e2n\u0131 haline geliyor. \u00dclkenin her b\u00f6lgesi gururla gastronomiktir ve kendine \u00f6zg\u00fc tatlar\u0131 ve yemekleri vard\u0131r. Kalamar m\u00fcrekkebi yemeklerinden etli lahana yapraklar\u0131na ve k\u00fcfl\u00fc sosislere kadar, i\u015fte size H\u0131rvat yemekleri rehberi.<\/p>\n

UYARI: H\u0131rvat yemekleri et a\u011f\u0131rl\u0131kl\u0131d\u0131r, H\u0131rvatistan’\u0131n d\u00f6rt bir yan\u0131ndaki restoranlarda y\u00fczlerce vejetaryen ve vegan se\u00e7enek sunulsa da, geleneksel yemekler genellikle et bazl\u0131d\u0131r.<\/p>\n

\"Croatian<\/p>\n

Dalma\u00e7ya<\/h2>\n

En g\u00fcneyde yer alan Zadar, Split ve UNESCO listesindeki Dubrovnik kenti, geleneksel tavernalar\u0131 – ya da konobalar\u0131<\/em> – sadece Adriyatik Denizi’nin bol deniz \u00fcr\u00fcnlerinden de\u011fil, ayn\u0131 zamanda suyun kar\u015f\u0131s\u0131ndaki \u0130talyan kom\u015fular\u0131ndan da gastronomik ilham almaktad\u0131r.<\/p>\n

Peka<\/h3>\n

B\u00f6lgenin imza yeme\u011fi olan peka<\/em>, ispod \u010dripnje<\/em> olarak bilinen \u00e7an \u015feklindeki bir kapa\u011f\u0131n i\u00e7inde pi\u015firilen et veya bal\u0131k (tipik olarak dana eti, tavuk, kuzu eti veya ahtapot), sebze ve otlardan olu\u015fur ve \u00fczerine \u015f\u00f6mine k\u00f6z\u00fc yerle\u015ftirilir. \u00c7o\u011fu evde peka<\/em> haz\u0131rlamak i\u00e7in d\u0131\u015far\u0131da (veya bodrumda) \u00f6zel bir yer vard\u0131r ve e\u011fer ak\u015fam yeme\u011fine davet edilecek kadar \u015fansl\u0131ysan\u0131z, pekan\u0131n<\/em> H\u0131rvatlar\u0131n vazge\u00e7ilmezi oldu\u011funu g\u00f6receksiniz.<\/p>\n

Deniz \u00dcr\u00fcnleri<\/h3>\n

Dalma\u00e7ya’n\u0131n merkezindeki Mali Ston kasabas\u0131 tuzlu istiridyeleriyle \u00fcnl\u00fc olsa da, men\u00fcdeki en yayg\u0131n avlar Ligne<\/em> (kalamar), sardalya veya uskumru gibi ya\u011fl\u0131 bal\u0131klar ve ahtapottur – genellikle klasik Akdeniz tarz\u0131nda, s\u0131cak k\u00f6m\u00fcrler \u00fczerinde \u0131zgara yap\u0131larak ve taze limon, zeytinya\u011f\u0131 ve maydanoz serpilerek servis edilir.<\/p>\n

Crni Ri\u017eoto<\/h3>\n

Siyah risotto t\u00fcm Akdeniz’de bulunan bir yemektir, ancak Dalma\u00e7ya’n\u0131n k\u00f6yl\u00fc topluluklar\u0131ndaki pop\u00fclaritesi orta \u00e7a\u011flara kadar uzanmaktad\u0131r. Pi\u015firme s\u00fcrecinin sonunda eklenen kalamar ve m\u00fcrekkep bal\u0131\u011f\u0131 m\u00fcrekkebi ile pi\u015firilen risotto pirincinden olu\u015fur ve bu da ona yo\u011fun bir renk verir.<\/p>\n

Pa\u0161ticada<\/h3>\n

Noel g\u00fcn\u00fc ve di\u011fer \u00f6zel g\u00fcnler de dahil olmak \u00fczere genellikle bayram g\u00fcnlerinde servis edilen bir yemek olan pa\u0161ticada<\/em>, k\u0131rm\u0131z\u0131 \u015farapla marine edilmi\u015f ve kuru erik, domuz past\u0131rmas\u0131, sebze ve kuru incir ile kavrulmu\u015f s\u0131\u011f\u0131r etinden yap\u0131lan lezzetli bir g\u00fcve\u00e7tir. Haz\u0131rlanmas\u0131 biraz zaman al\u0131r, ancak beklemeye de\u011fer. Genellikle ev yap\u0131m\u0131 makarna veya gnocci ile servis edilir.<\/p>\n

\"Eat
Ahtapot Peka<\/figcaption><\/figure>\n

Istria<\/h2>\n

Kuzey bat\u0131 yar\u0131madas\u0131 b\u00f6lgelerin en k\u00fc\u00e7\u00fc\u011f\u00fc olabilir, ancak mutfak lezzetleriyle doludur; Venedik’ten etkilenmi\u015ftir ve t\u00fcm Akdeniz’de bulunabilecek en iyi malzemelerden baz\u0131lar\u0131na sahiptir, Yemeklerin yabani ku\u015fkonmaz ve birinci s\u0131n\u0131f zeytinya\u011f\u0131 ile biberlenmesini bekleyin. Istria ayn\u0131 zamanda l\u00fcks tr\u00fcf mantarlar\u0131yla da \u00fcnl\u00fcd\u00fcr ve kay\u0131tlara ge\u00e7mi\u015f en b\u00fcy\u00fck tr\u00fcf mantarlar\u0131ndan biri burada bulunmaktad\u0131r (Diana isimli yerel bir k\u00f6pek taraf\u0131ndan koklanarak bulunmu\u015ftur).<\/p>\n

Bo\u0161karin<\/h3>\n

Veganlar ve vejetaryenler \u015fimdi uzaklara baks\u0131nlar, \u00e7\u00fcnk\u00fc geleneksel \u0130striya mutfa\u011f\u0131 m\u00fckemmel etlere sahiptir ve bu, bu b\u00f6lgenin listesindeki iki saf et yeme\u011finden ilkidir. Bo\u0161karin<\/em> asl\u0131nda do\u011fal meralarda otlayan uzun boynuzlu yerli bir \u0130striya \u00f6k\u00fcz\u00fcn\u00fcn ad\u0131d\u0131r ve eti fileto olarak veya daha yayg\u0131n olarak fu\u017ei<\/em> ad\u0131 verilen el yap\u0131m\u0131 t\u00fcp \u015feklindeki makarna (a\u015fa\u011f\u0131ya bak\u0131n\u0131z) ve yer mantar\u0131 ile servis edilen bir lezzettir. Di\u011fer daha modern yemekler aras\u0131nda bo\u0161karin<\/em> kuyru\u011fu \u00e7orbas\u0131 veya salam yapmak i\u00e7in k\u00fcrleme yer almaktad\u0131r.<\/p>\n

Pr\u0161ut<\/h3>\n

\u0130talyan prosciutto’suna benzeyen bu kuru k\u00fcrlenmi\u015f ve tuzlanm\u0131\u015f domuz budu, Istria ve bat\u0131ya bakan Krk adas\u0131na \u00f6zg\u00fcd\u00fcr. Kuzey do\u011fudan esen so\u011fuk bura r\u00fczg\u00e2r\u0131nda bir y\u0131ldan uzun bir s\u00fcre hava ile k\u00fcrlenmeye b\u0131rak\u0131lan et, daha sonra biberiye ve defne yapra\u011f\u0131 gibi yerel otlarla terbiye edilir. Pr\u0161ut i sir<\/em> (k\u00fcrlenmi\u015f et ve peynir) tabaklar\u0131 genellikle yemekten \u00f6nce aperatif olarak servis edilir.<\/p>\n

Istrian fu\u017ei<\/h3>\n

Bu boru ve yorgan \u015feklindeki ev yap\u0131m\u0131 makarna, konoba<\/em> men\u00fcs\u00fcn\u00fcn ortak sakinlerindendir ve genellikle bo\u0161karin<\/em>, tavuk veya yabani av eti e\u015fli\u011finde tr\u00fcf mantar\u0131 sosu veya hafif k\u0131rm\u0131z\u0131 \u015farap sosuyla servis edilir. \u0130talyanlar ayn\u0131 fikirde olmasa da Istrian fu\u017ei, Adriyatik’in di\u011fer yakas\u0131nda servis edilen her \u015feye rakip olacak kadar taze ve lezzetlidir.<\/p>\n

Kapesante<\/h3>\n

Daha ilgin\u00e7 bir \u015fekilde Novigrad’\u0131n hac\u0131 tara\u011f\u0131 olarak bilinen bu kabuklu deniz \u00fcr\u00fcn\u00fc d\u00fcnyan\u0131n en lezzetli deniz hayvanlar\u0131ndan biri olarak kabul edilmektedir. Tuzlu suyun tatl\u0131 suyla kar\u0131\u015ft\u0131\u011f\u0131 b\u00f6lgelerde bulunan bu deniz tara\u011f\u0131, her yaz d\u00fczenlenen kendi festivaline sahip olacak kadar lezzetlidir. Deniz tara\u011f\u0131na genellikle yerel \u00fcreticilerden birinin \u00fcretti\u011fi ve d\u00fcnyan\u0131n en iyileri aras\u0131nda say\u0131lan m\u00fckemmel s\u0131zma zeytinya\u011f\u0131 e\u015flik eder.<\/p>\n

\"Croatia
Pr\u0161ut<\/figcaption><\/figure>\n

Orta H\u0131rvatistan<\/h2>\n

Gospi\u0107’ten \u010cakovec’e, Rijeka’dan Bjelovar’a kadar uzanan orta b\u00f6lge H\u0131rvatistan’\u0131n ba\u015fkenti Zagreb’i de kapsamaktad\u0131r. K\u0131y\u0131 b\u00f6lgeleri Akdeniz mutfa\u011f\u0131ndan (ve \u00f6zellikle \u0130talyan mutfa\u011f\u0131ndan) etkilenirken, i\u00e7 b\u00f6lgelerde g\u00f6zler kuzeydeki Macaristan, Avusturya ve hatta g\u00fcneydeki T\u00fcrkiye’ye \u00e7evrilmi\u015ftir. \u0130\u015fte gastronomi yolculu\u011funuzda tadabilece\u011finiz birka\u00e7 yemek:<\/p>\n

Kotlovina<\/h3>\n

Kotlovina, Zagreb ve kuzeybat\u0131 H\u0131rvatistan’da genellikle a\u00e7\u0131k havada haz\u0131rlanan pop\u00fcler bir yemektir. A\u00e7\u0131k ate\u015fte \u00f6zel olarak tasarlanm\u0131\u015f bir kazanda yava\u015f\u00e7a pi\u015firilmeden \u00f6nce sebze, k\u0131rm\u0131z\u0131 biber ve sar\u0131msakla k\u0131zart\u0131lan do\u011franm\u0131\u015f domuz eti ya da tavuktan olu\u015fur. Sonu\u00e7, iyi ekmek ve harika yerel \u015farapla birlikte payla\u015fmak i\u00e7in m\u00fckemmel olan doyurucu bir g\u00fcve\u00e7tir.<\/p>\n

Mlinci<\/h3>\n

Bu, Zagorje ve kuzey H\u0131rvatistan’da festivaller ve aile etkinlikleri i\u00e7in pop\u00fcler olan bir ba\u015fka temel yemektir. Basit bir yemektir: kaynar suya at\u0131lmadan \u00f6nce par\u00e7alara ayr\u0131lan ince, kuru bir g\u00f6zleme. Daha sonra k\u0131zarm\u0131\u015f bir hindinin suyunu \u00e7ekmesi i\u00e7in b\u0131rak\u0131l\u0131r ve daha sonra birlikte servis edilir. Basit ve lezzetli.<\/p>\n

Zagorski \u0160trukli<\/h3>\n

Ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 gibi, bu bir strudel’e benzer, ancak yine de Sloven \u0161truklji<\/em><\/a>‘ye daha yak\u0131nd\u0131r. H\u0131rvat t\u00fcr\u00fc tatl\u0131 veya tuzlu olarak gelebilir, bu y\u00fczden do\u011fru sipari\u015f verdi\u011finizden emin olun. Tuzlu versiyonu f\u0131r\u0131nlanm\u0131\u015f ve yumurta, s\u00fczme peynir ve ek\u015fi krema ile doldurulmu\u015f olarak gelirken, tatl\u0131 olan\u0131 \u015fekerle doldurulur.<\/p>\n

Krpice sa zeljem<\/h3>\n

Kuzey H\u0131rvatistan’da pop\u00fcler bir ak\u015fam yeme\u011fi olan bu yemek, bir ba\u015fka ev yap\u0131m\u0131 makarna yeme\u011fidir, ancak bu kez kareler halinde kesilmi\u015f yass\u0131 makarnad\u0131r ve ha\u015flanm\u0131\u015f veya kavrulmu\u015f lahana ile servis edilir. Sadece basit de\u011fil ayn\u0131 zamanda \u015fa\u015f\u0131rt\u0131c\u0131 derecede kremsi ve lezzetli olan doyurucu bir k\u0131\u015f yeme\u011fidir. Genellikle k\u0131zarm\u0131\u015f domuz etinin yan\u0131nda ve her zaman mevcut olan Sljivovica<\/em> ‘dan (bkz. i\u00e7ecekler) iyi bir yudum alarak servis edilir.<\/p>\n

\"Eat \u0160trukli<\/span><\/p>\n

Slavonya<\/h2>\n

H\u0131rvatistan’\u0131n en az ziyaret edilen b\u00f6lgesi olabilir, ancak kuzeydo\u011fu i\u00e7 b\u00f6lgesi, \u00fcnl\u00fc Kulen<\/em> sosisi ve k\u0131rm\u0131z\u0131 biber aromal\u0131 yemekleri ile \u00fclke \u00e7ap\u0131nda \u00fcnl\u00fcd\u00fcr. Tat ve k\u00fclt\u00fcr olarak Slav b\u00f6lgelerine daha yak\u0131n olan bu b\u00f6lgede, dana eti, deniz \u00fcr\u00fcnleri ya da kuzu etini tercih eden g\u00fcney b\u00f6lgelerine k\u0131yasla domuz eti \u00e7ok daha fazla kullan\u0131lmaktad\u0131r.<\/p>\n

Kulen Sosis<\/h3>\n

Bu \u00fcnl\u00fc aromal\u0131 sosis, barbek\u00fclerden et tabaklar\u0131na kadar her yerde bulunan bir H\u0131rvat s\u00fcper g\u0131das\u0131d\u0131r. Slovenya ile k\u00f6kenleri konusunda uluslararas\u0131 bir anla\u015fmazl\u0131k ya\u015fayacak kadar gurur duyduklar\u0131 bir sosistir. Salam ve chorizoya benzer \u015fekilde, k\u0131rm\u0131z\u0131 biber domuz etini baharatlar ve ona derin dumanl\u0131 bir lezzet verir. En iyisi bazen bir k\u00fcf tabakas\u0131yla kaplanm\u0131\u015f olarak gelir – tabii ki daha fazla lezzet i\u00e7in.<\/p>\n

Fi\u0161 paprika\u0161<\/h3>\n

Genellikle a\u00e7\u0131k havada haz\u0131rlanan bir ba\u015fka yemek olan bu baharatl\u0131 bal\u0131k yahnisi, genellikle a\u00e7\u0131k ate\u015f \u00fczerinde as\u0131l\u0131 duran d\u00f6kme demir bir kazanda pi\u015firilir. Geleneksel tarifte levrek, yay\u0131n bal\u0131\u011f\u0131 ya da turna bal\u0131\u011f\u0131 gibi tatl\u0131 su bal\u0131klar\u0131 kullan\u0131lmakta olup, \u0131s\u0131 ve renk katmas\u0131 i\u00e7in beyaz \u015farap, so\u011fan ve k\u0131rm\u0131z\u0131 biberle kar\u0131\u015ft\u0131r\u0131lmaktad\u0131r. Genellikle tagliatelle tarz\u0131 makarna ile servis edilirken, kalan et suyu \u00e7orba olarak i\u00e7ilir.<\/p>\n

Cobanac<\/h3>\n

Temel olarak fi\u0161<\/em> paprika’n\u0131n et versiyonu olan bu k\u0131rm\u0131z\u0131 biber aromal\u0131 g\u00fcve\u00e7te (yine a\u00e7\u0131k havada pi\u015firilir) tipik olarak \u00fc\u00e7 t\u00fcr et kullan\u0131l\u0131r – domuz eti, s\u0131\u011f\u0131r eti ve etrafta ne varsa. Slavon \u00e7obanlar\u0131n\u0131 nesiller boyunca uyan\u0131k ve kartal g\u00f6zl\u00fc tutan lezzetli bir ak\u015fam yeme\u011fi yapmak i\u00e7in sebzeler de at\u0131l\u0131r.<\/p>\n

Sarma<\/h3>\n

Lahana \u00e7ok y\u00f6nl\u00fcd\u00fcr, kimin akl\u0131na gelirdi ki? Bu lahana sarmalar\u0131nda yapraklar k\u0131yma, domuz ve s\u0131\u011f\u0131r eti, past\u0131rma, pirin\u00e7 ve k\u0131rm\u0131z\u0131 biberden olu\u015fan bir dolgu i\u00e7in kap olu\u015fturmak \u00fczere kullan\u0131l\u0131r. Lahana tur\u015fusu ve so\u011fuk bir kadeh yerel beyaz \u015farapla servis edilmesi en iyisi olan k\u00fc\u00e7\u00fck nefis paketlerdir.<\/p>\n

\"Eat
\u00c7obanac g\u00fcve\u00e7<\/figcaption><\/figure>\n

H\u0131rvat \u0130\u00e7ecekleri<\/h2>\n

H\u0131rvat mutfa\u011f\u0131n\u0131z\u0131 m\u00fckemmel bir i\u00e7kiyle e\u015fle\u015ftirin:<\/p>\n

Sljivovica<\/strong> – H\u0131rvatistan’\u0131n ulusal i\u00e7kisi olan Sljivovica<\/em>, tarifi nesilden nesile aktar\u0131lan ve evden eve biraz de\u011fi\u015fiklik g\u00f6steren bir erik brendisidir. Hafif bir tatl\u0131l\u0131\u011fa ve ger\u00e7ek bir vuru\u015fa sahiptir.<\/p>\n

\"Eat<\/p>\n

\u015earap<\/strong> – H\u0131rvatistan, \u0130liryal\u0131 ve Yunan i\u015fgalcilerle ba\u015flayan binlerce y\u0131ll\u0131k \u015farap \u00fcretimine sahip bir \u00fclkedir. Ancak Yugoslavya d\u00f6neminde \u00fcz\u00fcm ba\u011flar\u0131n\u0131n bir\u00e7o\u011fu kamula\u015ft\u0131r\u0131lm\u0131\u015f ve bu da uzmanl\u0131k kayb\u0131na yol a\u00e7m\u0131\u015ft\u0131r. Ancak, bir kez daha H\u0131rvatistan’\u0131n kaliteli \u015farap konusundaki \u00fcn\u00fc artmaktad\u0131r, H\u0131rvatistan’a \u00f6zg\u00fc \u00e7ok \u00e7e\u015fitli \u00fcz\u00fcmler vard\u0131r ve bu da hem k\u0131rm\u0131z\u0131 hem de beyaz \u015faraplar i\u00e7in harika bir se\u00e7enek sunmaktad\u0131r.<\/p>\n

En iyilerinden baz\u0131lar\u0131:<\/p>\n

Gra\u0161evina<\/strong> – kabuklu deniz \u00fcr\u00fcnleri ile m\u00fckemmel bir Slavonya kuru beyaz\u0131.<\/p>\n

Malvazija<\/strong> – bir Istria \u00e7i\u00e7ek beyaz\u0131d\u0131r ve \u00e7ok y\u00f6nl\u00fcd\u00fcr.<\/p>\n

Po\u0161ip<\/strong> – meyveli ve tam g\u00f6vdeli bir Dalma\u00e7ya beyaz\u0131, \u0131zgara bal\u0131kla harika.<\/p>\n

Plavac<\/strong> Mali<\/strong> – Zinfandel’e benzeyen zengin bir Dalma\u00e7ya k\u0131rm\u0131z\u0131s\u0131 ve k\u0131rm\u0131z\u0131 etle ideal.<\/p>\n

H\u0131rvatistan yemek ke\u015ffinize ba\u015flay\u0131n ve hostel rezervasyonunuzu buradan yap\u0131n<\/em><\/a><\/p>\n

Yazar hakk\u0131nda<\/h3>\n

Robyn Wilson serbest \u00e7al\u0131\u015fan bir seyahat gazetecisidir. Birle\u015fik Krall\u0131k’taki ulusal, uluslararas\u0131 ve uzman yay\u0131nlar i\u00e7in yemek, macera ve destinasyonlar \u00fczerine yaz\u0131lar yazm\u0131\u015ft\u0131r. Kendisine buradan tweet at<\/a>arken ula\u015fabilirsiniz.<\/p>\n

Bu blogu daha sonras\u0131 i\u00e7in sabitleyin!<\/h3>\n

\"Food<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":137277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"","hw_related":"[{\"id\":243476,\"score\":0.6193999999999999506172798646730370819568634033203125,\"hook\":\"\"},{\"id\":1292480,\"score\":0.6029999999999999804600747665972448885440826416015625,\"hook\":\"\"},{\"id\":243153,\"score\":0.6327000000000000401456645704456605017185211181640625,\"hook\":\"\"},{\"id\":242831,\"score\":0.5987999999999999989341858963598497211933135986328125,\"hook\":\"\"},{\"id\":242339,\"score\":0.59599999999999997424282582869636826217174530029296875,\"hook\":\"\"},{\"id\":241955,\"score\":0.5789999999999999591437926937942393124103546142578125,\"hook\":\"\"}]","footnotes":""},"categories":[18274],"tags":[],"class_list":["post-276728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr","wpbf-post"],"yoast_head":"\nH\u0131rvat Yemekleri: Tipik H\u0131rvat Yemekleri ve \u0130\u00e7ecekleri<\/title>\n<meta name=\"description\" content=\"Uzun zamand\u0131r k\u00fclt\u00fcrlerin ve Romal\u0131lardan T\u00fcrklere kadar pek \u00e7ok d\u0131\u015f etkinin kayna\u015ft\u0131\u011f\u0131 bir pota olmu\u015ftur ve hepsi de izlerini b\u0131rakm\u0131\u015ft\u0131r. 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