<\/p>\n
1. Tamagoyaki
\n![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Tamogoyaki-839x875.jpg\")
<\/h2>\n
This is egg-xactly what you need right now! ?: @foodieinbristol<\/a><\/em><\/p>\n Tamogoyaki is a sort of Japanese Omelette, served on a stick. We’re not talking about your ordinary omelettes, oh no! This is an egg-ceptionally tasty, fluffy, sweet omelette served sunny side up on a stick. Tamogoyaki literally translates to grilled egg, and is made by rolling several layers of seasoned egg in a rectangular frying pan. Cracking!<\/p>\n Typical Price:<\/b>\u00a0\u00a5100<\/p>\n Get it from:<\/b>There are many tamagoyaki shops around Tokyo, but Marutake in Tsukiji’s\u00a0J\u014dgai, Outer Market is a good place to start!<\/p>\n So cute, I could just eat you up! ?: @angguung<\/a><\/em><\/p>\n Ningyo-yaki, or Doll Cakes, are as adorable as they are delicious. They’re made by pouring a pancake-like batter into intricate moulds. These tiny cakes are jam-packed with anko,\u00a0<\/em>a red bean paste, or if you fancy something a little sweeter you can fill your Ningyo-yaki with chocolate or custard instead. They come in a variety of shapes, ranging from the more traditional lanterns or pagodas shapes to extra Instagram-friendly Hello Kitty or Doraemon shaped.<\/p>\n Typical Price:<\/b> \u00a0\u00a5500 for 7<\/p>\n Get it from:\u00a0<\/b>Any of the ningyo-yaki stalls around Sensoii Temple in Asakusa.<\/p>\n Too cute to eat? ?: @dtlyly711<\/a><\/em><\/p>\n One of Japan’s beloved classics, Dorayaki is a type of soft, fluffy sponge cake sandwiched around sweet red bean paste. Popular fillings include custard, chestnuts, fresh fruit or matcha cream. It’s a palm-sized treat too, which makes it the perfect grab’n’go snack for any visitor.<\/p>\n Typical Price:<\/b>\u00a0\u00a5205<\/p>\n Get it from:<\/b> Usagiya, a long-established dorayaki store that’s said to have invented the distinctive UFO shaped dorayaki!<\/p>\n Street meats ?: @leichian<\/a><\/em><\/p>\n Made from black-haired Wagyu, one of the Big Threes of Japanese beef, these deep fried beef balls are a true flavourful indulgence!\u00a0That crispy crunch of panko and the explosion of oh-so-tender, juicy meat will have hooked from the first bite.<\/p>\n Typical Price:<\/b>\u00a0\u00a5220<\/p>\n Get it from: <\/b>Satou Steak House.\u00a0<\/strong>Be prepared to wait as the lines are insanely long, but trust us, it’s one of the best places to eat in Tokyo!<\/p>\n Un-ball-eviably tasty! ?: @merli_sunsan<\/a><\/em><\/p>\n These adorable little dumplings, made from rice flour, are grilled over charcoal, and then served on bamboo skewers with a gorgeous coating of sweet and gooey soy sauce glaze. Mitarashi Dango is one of the best cheap eats in Tokyo! The contrast between sweet and salty is glorious, and these little balls of chewy goodness will soon become an unexpected favourite.<\/p>\n Typical Price: <\/b>\u00a5100 – \u00a5150<\/p>\n Get it from:\u00a0<\/b>Festivals around the city or outside most temples in Tokyo<\/p>\n Oh my god. Look at that bun!\u00a0?\u00a0?: @koji_komatsu<\/em><\/p>\n A classic Japanese pastry, the anpan was first made back in 1875 by a samurai (yes, you read that right\u2026 a samurai<\/em>). One of the best options for Tokyo street food, anpan is a sweet and soft roll with seasonally changing fillings. Typically filled with anko, (that delicious red bean paste), during cherry blossom season you’ll find anpan filled with sakura and in fall they’ll be filled with chestnuts. Ask anyone what to eat in Tokyo and you’ll always hear about anpan<\/em>!<\/p>\n Typical Price:\u00a0<\/b>\u00a5150<\/p>\n Get it from:\u00a0<\/b>Kimuraya, the original anpan<\/em> store founded by the samurai, Yasubei Kimura, himself!<\/p>\n Eat your greens! ?\u00a0?:\u00a0@ofnomsandmore<\/a><\/em><\/p>\n This Japanese street food craze has taken the entire globe by storm. If you haven’t been caught up in the matcha craze, Tokyo will give you the warmest of introductions!\u00a0Made from finely ground and powdered green tea, matcha is rich, delicious and<\/em> great for your health – well, before the sugar and mountains of delicious toppings of course!<\/p>\n Typical Price:\u00a0<\/b>\u00a5340 \u2013 \u00a5360 for 1 scoop<\/p>\n Get it from:\u00a0<\/b>The award-winning Suzukien Asakusa sells the most intense flavoured matcha gelato in the world. With over 150 years experience, you know you’re in good hands.<\/p>\n Holy Crepe!\u00a0?\u00a0?: @nezuki<\/a><\/em><\/p>\n What many consider to be the quintessential Harajuku treat, these crazily photogenic crepes are an exemplary representation of Tokyo\u2019s most vibrant and eccentric neighbourhood. Toppings range from chocolate brownies, ice cream, and fresh fruit, to entire slices<\/em> of cheesecake! True decadence. Prepare yourself for the ultimate sugar rush!<\/p>\n Typical Price:<\/b>\u00a0\u00a5300 \u2013 \u00a5600<\/p>\n Get it from:\u00a0<\/b>Basically any creperie in the Harakuju area. Look out for the long lines, that way you’ll know the crepes are good! Marion Crepes or Santa Monica Crepes are always a good shout.<\/p>\n Gimme! ?: @ringoapplepie<\/a><\/em><\/p>\n Tokyo’s take on an American classic, these miniature hot cakes are selling like – well – hot cakes! Baked first to get that delightful crunch on the outside, followed by an injection of tart apple filling and heavenly custard cream. These heavenly pies are so good that even your Grandma would be proud!<\/p>\n Typical Price:\u00a0<\/b>\u00a5400<\/p>\n Get it from:\u00a0<\/b>Ringo’s Apple Pie. A small corner shop in the Ikebukuro area. Just follow your nose to that glorious smell of apples and cinnamon!<\/p>\n Delish fish\u00a0?\u00a0?: @assinco<\/a><\/em><\/p>\n One of Japan’s most world-renowned\u00a0delicacies, there is an impeccable assortment of Tempura in Tokyo – obviously! The golden perfection comes in many mouth-watering forms, we recommend seafood or vegetable tempura. Deep fried in a super thin coat of batter, tempura is light, crispy and incredibly flavourful. Is this what they call love at first bite?<\/p>\n Typical Price:<\/b>\u00a0\u00a5100 – \u00a5150 per piece<\/p>\n Get it from:\u00a0<\/b>Everywhere. Shinjuku food markets are great for fresh tempura.<\/p>\n Is this saucy\u00a0enough for you??\u00a0?: @soft_bank_porks<\/a><\/em><\/p>\n Takoyaki are crispy, golf-ball sized balls with a soft and gooey inside. They are made from wheat flour and filled with green onions, pickled ginger and a bite-sized piece of octopus. Watch the vendors make takoyaki and you’ll be amazed at the impressive display of dexterity involved. For the ultimate flavour explosion be sure to slather on a lavish amount of takoyaki sauce!<\/p>\n Typical Price:<\/b>\u00a0\u00a5400 to \u00a5600 for 8<\/p>\n Get it from:\u00a0<\/b>You’ll be able to find takoyaki at most places to eat in Tokyo, but for a reliable spot head to Gindaco. One of the more popular takoyaki chains, Gindaco is always a safe bet and they’re all over Tokyo.<\/p>\n Ice, ice baby!\u00a0\u2744\ufe0f\u00a0?: @yuui_lily<\/a><\/em><\/p>\n Kakigori is essentially a bowl of shaved ice with syrup, but what makes it really stand out is that it’s exceptionally soft and fluffy, with a powdery texture that closely resembles freshly fallen snow. Top it with flavoured syrup, condensed milk and your choice of toppings for a little bowl of winter as the perfect summer treat – poetic right?!<\/em><\/p>\n Typical Price:\u00a0<\/b>\u00a51000 \u2013 \u00a52000<\/p>\n Get it from:\u00a0<\/b>Various Japanese confectionery shops, but stop at Atelier Sekka, where the ice is from Mount Fuji and the syrups are handmade.<\/p>\n I’ll take four please! ?\u00a0?:\u00a0<\/em>@donburifeed<\/em><\/a><\/p>\n A whole, entire squid served straight off the grill on a stick and gently flavoured with sweet soy sauce. The meat is chewy, but tender and succulent in the best of ways. We’re not squidding<\/em> – it’s sensational!<\/p>\n Typical Price:<\/b>\u00a0\u00a5500<\/p>\n Get it from:\u00a0<\/b>Local wet markets are a great place to source this giant grilled squid. But when it comes to seafood, Tsukiji Fish Market is where you want to be! Look out for Ikayaki stalls around the Outer Market area.<\/p>\n Send noods\u00a0?\u00a0?: @fromwhere1eat<\/a><\/em><\/p>\n These stir-fried noodles are a popular childhood classic in Japan and an essential part of any Tokyo food guide. Egg noodles tossed in with fresh cabbage, bean sprouts, carrots, (and just about any other add-ins you’d like), stir fried with a generous splash of Worcestershire-based sauce.<\/p>\n Typical Price:<\/b>\u00a0\u00a5350 \u2013 \u00a5700<\/p>\n Get it from: <\/b>Apetaito and Mikasa are two popular yakisoba restaurants for an amazing fix of Japanese street food.<\/p>\n Finger lickin’ chickin’ ?: @lestercarefree<\/a><\/em><\/p>\n Japan has mastered the art of perfectly fried chicken. Marinated in sake, soy sauce, garlic and mirin, these tasty bite-sized morsels are deep fried with a light coating of corn starch for that extra crispy goodness. It’s really cluckin’<\/em> good!<\/p>\n Typical Price:<\/b>\u00a0\u00a5300 \u2013 \u00a5400<\/p>\n Get it from: <\/b>Karaage\u00a0can be found at various stalls, and particularly at Izakayas. The super hip Kin-No-Torikara is worth a visit for their chicken fries alone!<\/p>\n Potato chips never looked so good!\u00a0?\u00a0?: @food_obsession89<\/a><\/em><\/p>\n You\u2019ve probably seen these chips on the shelves of your local Asian supermarket, but over here in Harajuku, these signature crinkle cut potato chips are made in-store, fresh on the spot.\u00a0Served straight out of the fryer, seasoned and topped with dreamy drizzles, these chips are a thing of beauty. We recommend the milk chocolate… or cheese… or Hokkaido milk soft serve\u2026 or why not try all three?!<\/p>\n Typical Price:\u00a0<\/b>\u00a5230 \u2013 \u00a5410<\/p>\n Get it from:\u00a0<\/b>The Calbee Plus store.<\/p>\n Nom nom nom nom ? @eiji_0108<\/a><\/em><\/p>\n Think of onigiri as sushi\u2019s bigger, more voluminous cousin. This iconic Tokyo food usually comes in triangular form.\u00a0It\u2019s a simple creation, made using a thin layer of crisp seaweed wrapped around a tightly-packed mouthful of rice, often with a savoury filling on the inside. Cheap and easy to handle, it\u2019s the ideal Tokyo street food for the hungry traveller to grab while on the go – especially if you\u2019re running late for the train!<\/p>\n Typical Price:\u00a0<\/b>\u00a5100 \u2013 \u00a5250<\/p>\n Get it from:\u00a0<\/b>You’ll find onigiri shops inside railway stations and convenience stores around the city.<\/p>\n This counts as one of your 5-a-day, right?! ?:\u00a0@_oimo3<\/a><\/em><\/p>\n Who knew deep frying and sugar coating sweet potatoes could be so, so<\/em> good? Sweet potatoes are one of the best Tokyo street food options as they are, but daigaku imo take this delight a little further!\u00a0Chopped into chunks, deep fried, and glazed with a beautiful concoction of caramelized sugar or honey, this snack sports a beautifully shiny and smooth, crunchy outer shell, with a soft, cloud-like, fluffy interior.\u00a0Served piping hot with a sprinkle of black sesame seeds, it\u2019s cheap, nutritious(ish) and utterly irresistible!<\/p>\n Typical Price:<\/b>\u00a0\u00a5700 for 400g<\/p>\n Get it from:<\/b>\u00a0Chibaya in the residential neighbourhood of Asakusa.<\/p>\n I want to dive in! ?: @relumo112<\/a><\/em><\/p>\n Oden is the best comfort food and the perfect antidote to those cold wintry nights in Tokyo. Oden refers to a wide assortment of stewed ingredients, from fish cakes to tofu, from meat to vegetables, cooked in a rich, flavorful dashi-based broth. And the best part? Oden is custom-ordered so you get to pick and choose exactly what you want. Prepare to be incredibly warm and incredibly satisfied!<\/p>\n Typical Price:<\/b>\u00a0\u00a5100 \u2013 \u00a5300 per item<\/p>\n Get it from:<\/b>\u00a0Head to Maruken Suisan for an authentic oden experience.<\/p>\n How many sticks is too many sticks?! ?:\u00a0@smijares22<\/a><\/em><\/p>\n Yakitori is that chicken-on-a-stick fix you know you’ve been craving… probably! Served on skewers, yakitori features both traditional cuts of meat and, erm… not so traditional. Expect everything from chicken breasts to chicken hearts and even chicken butt! Chargrilled to perfection, these flame-kissed skewers are either slathered with tare sauce, a teriyaki-like sweet soy sauce glaze, or dry seasoned. Either way, they\u2019re a Tokyo street food classic and must not be missed!<\/p>\n Typical Price:<\/b>\u00a0\u00a5100 – \u00a5200 per item<\/p>\n Get it from:\u00a0<\/b>Any of the tiny izakayas or roadside stalls in Shinjuku Omoide Yokocho, also known as Memory Lane.<\/p>\n <\/p>\n Hostels in Tokyo<\/a>\u00a0|\u00a0Cheap flights<\/b><\/p>\n <\/p>\n About the author:<\/p>\n2. Ningyo-yaki
\n![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Doll-Cakes-Tokyo-Street-Food.jpg\")
<\/h2>\n3. Dorayaki<\/h2>\n
![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Dorayaki-Japanese-Street-Food-875x875.jpg\")
<\/p>\n4. Beef Manchikatsu<\/h2>\n
![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Beef-Manchikatsu-Satou-Steak-House.jpg\")
<\/p>\n5. Mitarashi Dango<\/h2>\n
![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Japanese-Street-Food-Mitarashi-Dango-875x875.jpg\")
<\/p>\n6. Anpan
\n![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/rsz_anpan.png\")
<\/h2>\n7. Matcha Gelato Soft Serve<\/h2>\n
![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/7.-Matcha-Soft-Serve-1313x875.jpg\")
<\/p>\n8. Harajuku Crepes<\/h2>\n
![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Shinjuku-875x875.jpg\")
<\/p>\n9. Apple Custard Pie<\/h2>\n
![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Ringo-Apple-Pie-Tokyo-875x875.jpg\")
<\/p>\n10. Tempura<\/h2>\n
![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Tokyo-Street-Food-875x875.jpg\")
<\/p>\n11. Takoyaki
\n![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Takoyaki-875x875.jpg\")
<\/h2>\n12. Kakigori<\/h2>\n
![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Kakigori.jpg\")
<\/h2>\n13. Ikayaki<\/strong>
\n![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Japanese-Street-Food-875x875.jpg\")
<\/h2>\n14. Yakisoba<\/h2>\n
![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/What-to-eat-in-Tokyo-875x875.jpg\")
<\/p>\n15. Karaage<\/h2>\n
![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Street-Food-Tokyo-875x875.jpg\")
<\/p>\n16. Fresh Potato Chips
\n![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Potato-Chips-Tokyo-cheap-eats-875x875.jpg\")
<\/h2>\n17. Onigiri<\/h2>\n
![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/rsz_onigiri-300x254.png\")
<\/p>\n18. Daigaku Imo
\n![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/rsz_daigaku_imo.png\")
<\/h2>\n19. Oden
\n![\"What](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Oden-Japan-968x875.jpg\")
<\/h2>\n20. Yakitori<\/h2>\n
![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Yakitori-Shinjuku.jpg\")
<\/p>\n
![\"Tokyo](\"https:\/\/www.hostelworld.com\/blog\/wp-content\/uploads\/2017\/08\/Tokyo-street-food-851x875.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":59,"featured_media":138425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"hw_hurry":"Head to Shinjuku Omoide Yokocho, also called Memory Lane, for yakitori skewers at \u00a5100 to \u00a5200 per item.\nIn Asakusa, grab ningyo-yaki doll cakes near Sensoji Temple at \u00a5500 for 7, and matcha gelato at Suzukien Asakusa.\nFor a cheap bite on the go, pick up onigiri for \u00a5100 to \u00a5250 in railway stations and convenience stores.","hw_related":"[{\"id\":102764,\"score\":0.70020000000000004458655666894628666341304779052734375,\"hook\":\"\"},{\"id\":117090,\"score\":0.64749999999999996447286321199499070644378662109375,\"hook\":\"\"},{\"id\":1273508,\"score\":0.64629999999999998561150960085797123610973358154296875,\"hook\":\"\"},{\"id\":1294464,\"score\":0.6631000000000000227373675443232059478759765625,\"hook\":\"\"},{\"id\":13666,\"score\":0.651100000000000012079226507921703159809112548828125,\"hook\":\"\"},{\"id\":69743,\"score\":0.647299999999999986499688020558096468448638916015625,\"hook\":\"\"}]","footnotes":""},"categories":[9473],"tags":[264393,264347,264397,264453,264335],"class_list":["post-45437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-tips","tag-asia","tag-food","tag-japan","tag-tokyo","tag-travel-guides","wpbf-post"],"yoast_head":"\n