Taste Of The Tropics Grand High Tea

If you enjoy a relaxed afternoon with a tropical twist, this high tea offers a fresh take on a classic tradition. You’ll find a curated selection of sandwiches and sweet treats, all inspired by the freshest local produce from the region. The menu is crafted by Executive Chef Belinda Tuckwell, ensuring each bite reflects the vibrant and unique flavors of the tropics. Alongside your food, you can sip a variety of hot teas or enjoy refreshing cold bubbles to complement the experience. The setting at the Sheraton Grand Mirage Resort adds a subtle touch of elegance without feeling formal, making it easy to unwind whether catching up with friends or treating yourself. The event’s recurring Friday schedule lets you make it a regular routine or a special weekend indulgence. It’s a chance to slow down and savor something different, with a menu highlighting the best of local ingredients and culinary creativity.