Flame Fridays Rooftop BBQ

Flame Fridays Rooftop BBQ invites you to unwind with a laid-back evening of grilled delights atop Copper Rooftop in Ubud. You’ll find premium ingredients like wagyu striploin, pork ribs, Tasmanian salmon, and lobster cooked over an open flame, giving each bite a smoky, rich flavor. The buffet of fresh sides complements the main dishes, making it easy to sample a variety of tastes. With the event running from early evening into the night, you can settle in as the sun sets and the sky shifts colors. Beyond the food, the rooftop setting offers a chance to enjoy the changing light and gentle breeze while you eat. It’s a spot where you can relax with friends or meet others who appreciate good barbecue and a calm vibe. The pace is unhurried, letting you savor both the flavors and the view without feeling rushed. Whether you’re a local or just passing through, it’s a simple way to enjoy a Friday night with quality food and a pleasant setting.