Om

Uni ungdomsherberge
Maribors mest sentrale ungdomseiendom som ble belønnet med 5 trekanter, det høyeste nivået av YH-kategorisering i Slovenia.

- i sentrum av byen Maribor (historisk og kulturelt sentrum)
- Private rom er innredet med eget bad, kabel-TV og gratis WIFI internettforbindelse
- Sovesalene har eget bad og gratis WIFI internett
- bar/restaurant i bygningen
- åpent 24 timer og hele året.

Bruken av:
- minikjøkken (gratis)
- tilleggsbetaling for rikholdig frokostbuffé

registreringsavgift 1,00Eur per person ved ankomst

Mye for pengene! (Auto-translated from original language)

Husregler

Innsjekk

14:00 - 23:00

Utsjekk

inntil 11:00

Avgifter ikke inkludert

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Fasiliteter

Gratis internettilgang
Sykkelparkering
Oppbevaring av bagasje
24-timers Resepsjon
Tur/reiseskranke
Kabel TV
Wi-Fi
Restaurant

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Omtaler

8.2Utmerket(352)

Verdi for pengene
8.0
Sikkerhet
8.9
atmosphere
6.7
Renslighet
8.1
Personale
9.0
Sted
9.4
Fasiliteter
7.3

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Oppholdt seg i nov 2024

8.9

Alexandra

Kvinnelig, 18-24, Luxembourg

I would say that this place is good for a short stay, it gives more hotel vibes but the bed is clean, you get clean towels whenever you want/need.. the staff is very kind. However, the common kitchen could benefit from a revamp. It's kinda repulsive and it doesn't seem like the kitchen is getting cleaned regularly.

Oppholdt seg i sep 2024

8.3

Donald

Mann, 41+, Ireland

It's a hotel, don't be fooled. It's fine but the hostel section is very stale, hollow and lots of noise resonates through the big open tile halls. A large group of Pakistanis had my floor overrun and they were loud and always congregating in the open areas talking til late! Not the hostels problem...but they were inconsiderate andLOUD. The pillow was a sack filled with chunks and pieces of foam (horrible pillow!!).

Oppholdt seg i aug 2024

8.9

Bekir

Mann, 31-40, Turkey

The only drawbacks were the ineffective and noisy air conditioning (there was only a fan) and the expensive breakfast, which is unsuitable for those who do not eat much.

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