San Sebastian Gastronomika

San Sebastian Gastronomika is a culinary congress celebrating 50 years of New Basque Cuisine and the evolution of Basque and global gastronomy. Master classes led by Michelin-starred chefs like Arzak and Martín Berasategui showcase the skills that have shaped modern cuisine. The event also offers exclusive wine tastings and a selection of gourmet products, providing a rich experience for food lovers. Whether you’re a professional chef or an enthusiastic foodie, this gathering presents plenty to explore and enjoy. Beyond cooking demonstrations, the congress fosters a space where culinary ideas come alive through shared experiences and innovation. Tradition meets creativity in every dish and presentation, making it a rewarding event to follow. The blend of local and global influences adds depth to the program, inviting attendees to appreciate the craft behind each flavor. It’s a unique chance to connect with Basque cuisine’s spirit while discovering new trends shaping the food world.