Filipino Cooking Class

If you enjoy hands-on experiences with local culture, this Filipino cooking class lets you learn traditional recipes from scratch. You’ll start by visiting a bustling Palengke market to pick fresh ingredients, just like Filipino cooks have done for generations. In the kitchen, the class guides you through making Adobo, Sinigang, and Lumpia, blending cooking skills with cultural stories. With a small group capped at 12, the setting feels intimate and manageable, making it easy to follow along and ask questions. By the end of the four-hour session, you’ll share a meal made by everyone, adding a relaxed, communal touch to the experience. It’s a chance to taste the results of your efforts while chatting with others who appreciate good food and culture. Whether you’re a curious traveler or want to deepen your cooking skills, this class offers a thoughtful way to explore Filipino cuisine beyond basics. The mix of market shopping, cooking, and dining creates a well-rounded and satisfying day.