Traditional Albanian Cooking Class

If you’re curious about Albanian cuisine, this cooking class offers a hands-on way to explore its blend of Ottoman, Mediterranean, and Illyrian flavors. Hosted in a family home within Berat’s UNESCO-listed old city, you’ll start with a warm welcome and homemade raki before learning to prepare dishes like flaky spinach byrek and the iconic lamb-and-yogurt tavë kosi. The slow-cooked stews, made in clay pots over a wood fire, add a rustic touch to the experience. By the end, you’ll have recipes and a deeper appreciation for local culinary traditions. Sharing the meal you’ve helped create brings the experience full circle, with a table laid out alongside local wine and homemade desserts. It’s a relaxed setting where you can savor the flavors and stories behind each dish. Whether traveling solo or with friends, this class offers a chance to enjoy good food and a welcoming atmosphere without rush. It’s as much about cooking as it is about sitting down and enjoying the results together.